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    Elizabeth

    4.4 (18 reviews)
    Closed • 4:00 pm - 10:00 PM

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    Creme Brulee, Coffee, & Espresso
    Bill M.

    We chose Elizabeth for dinner in advance of 8PM theatre tickets and made reservations via the Internet. We were seated upon arrival and the place was busy enough on a Friday night to make us glad we reserved a table. The staff were friendly and welcoming and our server spent time with us to explain the small plates concept of the restaurant. The servings are designed to be shared and the servings are larger than traditional Tapas. 3 - 4 shared dishes were recommended for a party of 2. We went for 3 plus dessert. Our choices were Grilled Brussel Sprout Cesar, Braised Short Rib Stuffed Yorkshire Puddings, and Wild Blue Crab Cake. Dessert was Creme Brulee. All were well prepared, nicely plated, ample, and delicious. We were very, very satisfied. Compared with our dinner the night after we were happy with the overall price paid and the ambiance. The place was fairly full but yet didn't feel crowded and we were able to converse normally. We never felt rushed and the staff were attentive without being intrusive. We finished our meal with time to stroll to the Festival theatre along the river with time to relax on a bench and watch the world. We'll be back.

    Edible flowers too!
    Suzie M.

    Best affogato of my life. Outstanding food. We ate the deep fried deviled eggs (to die for), the carnitas, scallops, Yorkshire beef pudding and brussel sprouts. Oh my!!!

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    6 months ago

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    4 months ago

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    16 days ago

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    1 year ago

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    6 months ago

    Everything was fantastic from the drinks to the desserts. I really recommend this place if you're visiting Stratford.

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    1 year ago

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    3 years ago

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    4 years ago

    Outstanding food and cocktails. Great service - good value- friendly staff... Best in Stratford right now by a mile...

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    4 years ago

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    3 years ago

    Excellent food, very quick service. Cozy small place. Enjoyed every bite. Honey fried chicken was something to die for! And desserts!

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    4 years ago

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    Lovage

    Lovage

    4.6(12 reviews)
    0.3 km

    In our group of four, we tried several dishes on the menu of the day. The appetizer shrimps were…read morefresh, of good size, and succulent. I loved the creative way to serve the sea bass crudo with sugar snap peas and ginger scallion; it was absolutely mouthwatering! Another fantastic appetizer was beef tartare, which was prepared with dandelion, anchovy, and pine nuts. To die for! The half lobster appetizer was another gem, served with lobster mayo, tomato, and basil. My friend loved her warm goat cheese. The star of the main dishes was the cavatelli with sausage ragu, broccolini, and pecorino. Crispy, sharp at moderation, and delicately seasoned! We concluded our epic dinner with an outstanding fraisier cake and 25-year-old tawny port wine! The restaurant offers a carefully chosen wine list to accompany the dinner. Overall, it was a great experience, including the attentive service. I highly recommend this restaurant!

    One of the BEST dining experiences of the year!…read more I came for the first time last October. Our table of two had a reservation -- which is highly recommended. The place filled up fast! The cosy restaurant has lots of small tables, and some bar seating as well. Our server, Arbra (sp?), took such GREAT care of us. When she came to tell us about the menu, she paused to listen to my particular dietary restrictions and then went to check with the chefs in the kitchen. When she returned, she presented me with the menu showing mark-ups to indicate dishes that are no-go AND which dishes could be adapted just for me. There were still tons of options for me! I've never seen this type of service and flexibility before! I got to enjoy the meal completely worry-free. What we ordered: Cocktails -- Brooklyn, and Dark & Stormy Pig Head Terrine with zucchini relish, toast Salmon Tiradito with sweet corn, aji amarilo, cilantro Cold Roast Lamb with eggplant caponata, mint Hanger Steak with new potato, watercress salad Chocolate & Beet Torte with red wine poached plums and sorbet Everything was absolutely delicious. Every dish was beautifully plated and wonderfully balanced flavours. Whether hot or cold dish, every one was a surprise and journey. Especially loved the cold plates! Absolutely delightful. Can't wait to return!

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    Lovage
    Lovage
    Lovage

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    Mercer Hall

    Mercer Hall

    4.0(149 reviews)
    0.1 km
    •$$

    Came here for dinner when in town and it was such a great meal! My cousin and I both loved our…read moremeals and the plates we shared. Started with the crispy fried rice balls (I'm a sucker for crispy rice and these did not disappoint) and the house cut fries with togarashi aioli to split. Delicious! I could not get enough of those fries. They were perfectly fried and seasoned and the aioli was excellent. For my main I went with the Karaage fried chicken bento box which was a generous portion of chicken with a peanut crunch salad, "scattered" omelette sushi, pork and shrimp gyoza, and a side of miso soup. It was all SO good and SO much food! I was uncomfortably full by the time we finished and packed mine up to go (the chicken made an excellent midnight snack later that night when I had the munchies back at our apartment!) Price point is great, portions are generous, staff was lovely, and the space itself was clean, comfortable, and welcoming. Can't ask for much more! We'll definitely be back!

    We were walking around Stratford and looking for a nice lunch place and looked online and the…read morereviews and menu for Mercer Hall looked good so decided to check it out. The menu seemed a combo between Western standards with Asian twist/influence. We ordered the mushroom miso soup as well as the tofu bao, the fried chicken with macaroni salad and the fried chicken with fries. the tofu bao was really good, the tofu was a big size and nice coating. the mushroom miso soup was average, not great. the fries that came with the chicken were fantastic! the macaroni salad was ok, but hot mac n cheese would've gone better with the hot chicken. the chicken and the biscuit were decent. overall good portion size food and decent flavor in a nice ambiance

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    Mercer Hall
    Mercer Hall
    Mercer Hall

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    Revival House

    Revival House

    3.2(36 reviews)
    0.1 km

    We went here for a birthday brunch and let me say, it's probably one of the most beautiful and…read moreunique restaurants settings I've been to in a long time. This restaurant's sit in an old revitalized church and there is a lot of charm to it. From the stain glass windows to the beautiful chandeliers, it's definitely a beautiful place for any celebration. The staff here are very friendly however we did get a newer staff member who seems to not know the menu well. We had a misorders and the food did take a while to come out. Mind you, we weren't in a rush so it wasn't a big concern and they were very apologetic for bringing us the wrong food, which they corrected promptly. The food itself was good. Everything came out on warm plates and tasted great. We went for brunch so we had brunch/lunch options for food. I will say the food was tasty but nothing out of the ordinary. You definitely come here for the ambiance more than the food. Though despite saying that, the fries were super crispy and hot, and I really enjoyed the duck flat bread which was pretty unique. All in all a wonderful celebration and beautiful space.

    The atmosphere and vibes are immaculate. Love that they kept the high church ceilings, stainless…read moreglass, and organ as decor and really leaned into that aesthetic. Food-wise, pretty average brunch/lunch menus. They did have a nice variety of eggs Benedict renditions and sandwiches. Service seemed a bit slow & not too familiar with the menu, but still pleasant. We tried: -Duck flatbread (5/5, loved the textures and the pickled pear flavours) -Leek & smoked Salmon tart (4/5, I will say the tart had an incredibly tiny portion) -Beef & shrimp eggs Benedict (4/5) -Steak & eggs -fried Chicken burger -monte cristo sandwich -Reuben sandwich Honestly, all the food tasted good and was cooked well. Albeit smaller portions for some of the non-sandwich dishes and prices slightly higher than your typical. TIP: Make sure you walk around and tour their upstairs floor!

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    Revival House - Trout Tartar prepared by Executive Chef Kyle Rose

    Trout Tartar prepared by Executive Chef Kyle Rose

    Revival House - We are now open!!

    We are now open!!

    Revival House - Mimosa and Aperol Spritz

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    Mimosa and Aperol Spritz

    Elizabeth - seafood - Updated October 2026

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