This restaurant is one of the first places I ate when I first arrived to London and may I say their…read morefood is delicious! Nice service and clean establishment. We been there twice and both times were two thumbs up I recommend trying their traditional food as well we ate the lamb shawarma and it was amazing! Easy place to pass by but stop and give it a try!!

Good lunch special. Plenty of food compared to most restaurants. Friendly service. Food was very…read morepresentable.

The chicken here is just fantastic. I still crave it and wish you guys would open up a location in…read moreNYC. It would be so popular here!! This was truly another one of my absolute favorite places to eat when I studied abroad. A great place to get some semi-healthy food with friends, the drinks are pretty good too!! 4.8/5

very nice food and always clean takes a while to wait for…read morefood if you get it for pick up for a certain time very bice patient staff

very nice food ever had before.read more

I was on my way to my regular spot for a panini after an unexpected shopping trip when I spotted…read morethis little place with a halal sign on the window. As always, curiosity makes me fat and so I took a step in and was greeted by a lovely gentleman who pointed proudly to the halal chicken certificate/sticker they had on the wall when I asked about it. They had a good 4 options of types of rice/noodles with around 4 chicken dishes, I opted in for the chilli chicken and chicken teriyaki on some egg fried rice in a small pot (a good hearty meal by my standard) for only £5.20. Upgrade to a large for like 50p if you're feeling malnutritioned. For me, 5 stars was well deserved with the friendliness and informative customer service I received plus the sheer NOM factor of the food - absolutely no grease. I was full but not that gross full feeling which I complimented perfectly with a Japanese Green Tea can from there too. All in all, I kind of wish I was back in my uni days where I lived in that area, just so I can have such an experience regularly - Oh! There's a loyalty card for those who frequent there where you can get the 11th meal free (value of up to £4.70) = SCORE

This is our second time at Dishoom, first time we went for breakfast and this time was dinner. Can…read morehands down say it was the most authentic food I've had since India. Food: extremely flavorful and delicious. The spice levels did not disappoint. I wish I could have tried everything on the menu. Cocktails: okay, would be more fun if they were more unique. Ambiance: this place was packed even when we had our reservation at 21:30. Would definitely recommend a reservation, not sure how long the wait would have been.

My husband and I visited Dishoom Kensington for breakfast a couple of weeks ago when we were…read morevisiting London for a few days. Dishoom pays homage to the food of Bombay, and I was thrilled that they serve such a large and extensive breakfast menu! The restaurant is huge and beautiful - with lots of art deco touches! The service was friendly and attentive throughout our meal. The restaurant just had great vibes - even the smell of the place (incense mixing with their delicious food) was great. I had their Kejriwal (two fried eggs on chilli cheese toast - "a modern favourite of the Willingdon Club in Tardeo, reputedly named for the member who kept asking for the dish, since he was not allowed eggs at home"), which was delicious. My husband had their bacon & egg naan roll with a side of masala beans, which he loved (he's even been trying to recreate the beans at home since we got back from London). With a large menu of other options and tons of beverage options (from alcoholic brunch options to chai to iced coffee), they have everything you could want for a great breakfast. We had a great breakfast at this Kensington location of Dishoom. I'd happily return to one of their other locations and have any meal - breakfast, lunch, or dinner!

An oddity about the current economic downturn is that we're all still eating out as much as ever…read moreapparently. This has been reflected in Wimbledon when the restaurant openings continue apace with Crepe Affaire, Chichimanga and Oki opening their doors in the last few months Oki is run by the same owners as my favourite local Japanese restaurant Noodle Foodle, located further down the Broadway. It's good to see them bring their brand of fresh, affordable Japanese good into the main shopping area of Wimbledon Broadway The menu is similar to that at Noodle Foodle, covering sushi, tempura, noodles and starters but with the addition of some Korean dishes. The prices are generally a pound or 2 more expensive than their counterparts at Noodle Foodle but still value for money My sister and were excited to try Oki out and we popped in for lunch after church. We were recognised by one of the regular staff at Noodle Foodle and we were the grateful recipients of one complimentary dish of fresh healthy wakame salad lent some nuttiness by sesame seeds We went with some old favourites. Dragon roll is topped with the richest, most unctuous unagi (eel) and is a mouthful of bliss. We also had some salmon sashimi and the plate had some lovely plump sweet moist salmon I like chicken karaage and it has been a notable absentee from Noodle Foodle's menu. So, it was a lovely surprise to see it available at Oki. Little cubes of thigh meat deep fried in well seasoned batter arrived, dressed with a piquant chilli sauce As Oki offered Korean food, we felt obliged to try some and ordered a beef dolsot bibimbap. This is a Korean all in one dish with rice, beef and vegetables served in a very hot stone bowl - you can hear the sizzle as it arrives at the table. A healthy dose of Korean chilli sauce and then you mix it all together and let it cook a little. It was a good bibimbap and I was scraping out every last bit of crackly, crispy rice from the bottom of the bowl This is a most worthy addition to the dining options in Wimbledon Broadway and they also do delivery. Definitely the best Japanese at this end of town. Oki is definitley okey dokey!

So I came here again for lunch with a friend of mine who is Muslim. We both ordered noodles. Hers…read morewas vegetarian as she only eats Halal meat. However whilst halfway through her meal, she found a piece of chicken in her noodles. We were both quite surprised. When she approached the waiter about it, he simply said 'no worries! It's halal"! However she still felt uncomfortable eating it, as nowhere displayed in the building was there any halal certification. It was as though he just looked at her headscarf and said it! For all he knew she could have been vegetarian aswell. We were thoroughly disappointed with this experience (even though the food still tasted pretty damn good) as we have both eaten in this establishment many times and now we are wondering if they are trust worthy or not!

This is my third time here at The Meat Co. and wouldn't mind coming back here every once in a…read morewhile. The average meal per person here including a cocktail, starter, mains + service charges can go anywhere between £40 - £80 (depending if you get the steak or not). It's not the cheapest place to have steaks. I've had better steaks else where, but I do enjoy the service and the restaurant as a whole. Today I am having the 200g Cheese Burger - £13.50, comes with chips. They forgot to ask how I wanted my beef cooked, so it came well done. They do serve decent food, I wouldn't say it's mind blowing but it's neither bad. Not much to complain about. I would bring friends and family, they have a huge dining area. Its kids friendly and they also serve a halal menu. There's also 5pm - 9pm happy hours on selected cocktails, but it's only available on the bottom floor/ bar area.

Wagyu beef steak, topped with prawns. Cooked medium (could have gone medium-rare). Perfect…read more 4 stars because the other steak wasn't as good.

This was my second visit to Nabrasa in Tooting, the first being within moments of my discovery that…read morethere was halal rodizio in London. My first visit was better (they had sliced mango then), but the second visit was good enough to warrant a third in the near future. Brazilian rodizio is--hands down--my favourite food, taking me to the pinnacle of meat-eating nirvana. I have been to more churrascaria joints than I can count on all my fingers and toes, carving and gnawing my way across the US and South America in pursuit of the perfect Picanha. Did I find it at Nabrasa? No, if I am honest. It wasn't perfect, but it was quite good--and impossible to find elsewhere as a halal option. Before I get into my experience here, I want to clarify something for anyone with complaints about the salt content. Salt and garlic are virtually the only ingredients in true rodizio seasoning. Not just salt, but coarse ROCK salt, encrusted across the meat and only lightly undusted with the sweep of a hand before putting the meat over coals. It is also blanketed in fat to keep the meat from drying out. This is where the halal factor sort of precariously balances on its knife tip. Nabrasa does a very good job of attempting to circumvent dryness and proportion the sodium against meat that is very hard to find in halal form, let alone graded for rodizio (and without the traditional method of draping fatty pork over cuts to keep them succulent). For this, I applaud them. Here's my breakdown: The good: The chicken, sausage, and Picanha (ask for the fatty bits) are amazing. In general, the beef dishes are winners, and the rodizio pineapple is perfect. From the salad bar: the olives, mushrooms, and cherry tomatoes are excellent. The not-so-good: The lamb is pretty heavy in the dry zone and sometimes it is evident that meat has been circulating and reheated multiple times. I stick with the beef and sausage, but my husband who doesn't eat either wasn't impressed with the lamb. Also, despite a heavy list of meats offered on the paper placemat, several weren't in circulation either time I visited. The bad: The removal of mango from the salad selection shouldn't have happened. There has to be a cool, fresh option to offset the sodium. If mango is too expensive for a buffet, at least put out some decent sliced oranges--anything. The mocktails are wildly overpriced. And lastly, have a Brazilian dipping sauce! Nabrasa is the first rodizio I have ever been to without a basic chimichuri sauce, which is, frankly, a staple and an absolute shame (tsk, tsk). As a halal venue I give Nabrassa 4 stars. In reality, if it was truly up against its non-halal counterparts, it would be in the 2.5 star range. But it is halal, so four stars it gets.

Food is amazing if you love meat. All you can eat. Do not go…read morethere if you think you like brazilian food but you do not have any idea what a rodizio is!

With its Burger King like logo, this place opened in December 2005 and its bright lights have kept…read morethe pavement visable outside its store for the last two years. In reality, it is a good choice for getting a kebab in the local area. I have had nothing, but enjoyable tasty food from Kebaby since it opened and think it provides great value for money. It isnt far from the tube station so take the walk over the road and have a look, although the website will make you hungrey in advance. Finally, it is Ke-Bab-ee and not Ke-Baby because despite the spelling they sell lamb and chicken, not child!

nice schwarma kebabs in here very popular and right next to…read morethe bus stop

I went to the Banana Tree a month ago for a Christmas meal with my friends at my youth club, but I…read morenever heard of it beforehand. It was nice, but I think (when I went there) it was a bit crowded and loud, and the price didn't sit well with me. If I had to pick my favourite part of the meal, it would be the egg-fried rice. So was it nice? Yes. Would I go there again? Well, it wouldn't be my first thought. Go only if you're prepared to pay the piper.

My new go to place to thaw out with a lovely warm bowl of Pho Ga. I wouldn't say that the pho is…read morevery traditional; the chicken (white meat) is tender and the broth light but tasty. I've also sampled the Laksa and Bun Bo Meaty Salad bowl that the missus ordered; and they're both very nice. The Bun Bo (Xao) meaty salad is just that, a load of veggies served with some grilled beef over a bed of rice noodles and a side of sauce (my best guess is a vinegar/fish sauce/lemongrass mix) that you can pour over the salad bowl to taste. Less is more with the sauce if you've not tried fish sauce before as it can be rather punchy. The Laksa is a delicious blend of Chinese/Malay spicy coconut-curry noodles; pone of my faves! Can't wait to head back to pull myself away from the Chicken Pho and try out the other dishes .