This was an awesome experience for a native New Yorkers, the Bao was wicked delicious and the…read morePeking Duck rivaled what I have had in Chinatown NYC , and the impressive hospitality was so special.

Tried this place for first time tonight. Very impressed with the menu diversity. We had crab…read moreRangoon, Singapore noodles and Szechuan beef. Portion size was outstanding, probably two meals for us. Prices moderate to slightly high depending on the option. Only issue I had was both our dishes were very salty. Maybe we just haven't had authentic Szechuan for a while, but it was very salty, especially the Szechuan beef. My taste buds were numbed and it wasn't spice. Otherwise we liked it very much.

Great upscale breakfast/lunch spot…read more We were looking to get out for lunch during the week and picked Flair based on Yelp reviews, and we're glad we did. The place is open, light, and airy. Tables are mostly four-tops with a couple larger tables by the window. There is a bar with a few stools for singletons. We were there for lunch and the menu had several items I might have liked to try: soups, salads, sandwiches... you get it. Our server was friendly and witty and helped me pick between two salads that both looked yummy. My companion picked the salmon. We were both impressed with the freshness, taste, and presentation of our selections. The wine selection is outstanding, and they even had a non-alcoholic beer for me (dry January). The prices are reasonable for what we received, and we'll be back. BTW, the breakfast menu looks even better, although we don't go out to breakfast much.

We love Flair. The menu is creative and the food is excellent. The ambiance inside is convivial…read morealthough sometimes a little challenging for my hearing aids. The service is typically good but on this occasion it was exceptionally good, even though they were pretty busy. It was delightful.

I had been meaning to visit this place for a years now so when some good friends came into town, I…read moretook that opportunity to take them here to Iza Whiskey & Eats. For some reason I didn't expect the restaurant to have a layout like it did (it was a bit small) but nevertheless, I was glad to get a table and have a good experience, even though we didn't have a reservation. Parking was easy also, as there is a nearby parking garage just a few steps over, that was close and plentiful. That accessibility easily takes away a bit of anxiety, because many times when a restaurant is in Chapel Hill, you worry if you'll ever find a spot on Franklin, especially on the weekends. Fortunately, that is not a problem here. I ordered Hamachi and sushi rolls, while my guests had a rice dish, ramen and sushi - all of which was delicious. The server was very attentive and kind - we had such a great experience and will be back!

Visiting the area and found this on Yelp... I was not disappointed. We came late but everyone was…read morestill so attentive. The food came out fresh and had lots of flavor. My friend loved the shrimp chill noddles and I loved the poke bowl. Really cute place, had a Japanese flare. I would recommend this place.

We love Lucha Tigre for their unique menu and awesome vibe. Consistently good food, great options…read morefor gluten-free, vegetarians but really something for all. Service can be a little slow, but they are friendly and accomodating. Fun place to dine with larger groups too.

We discovered Lucha Tigre thanks to Yelp. We enjoyed our meal here. I give this place 3.5 stars…read morerounded up to 4. Good food, for the most part, and great service. I'd come back. This is a casual, fun, Asian-Latin fusion restaurant and bar. Inside, the space is divided into two sides: bar and dining room. A big "LUCHA TIGRE" covers one of the bar walls and pop art decorates the main dining room wall. They also have a somewhat spacious, partially-covered patio. Overall, it's got a neat vibe. I booked our reservations on Lucha Tigre's website at https://luchatigre.com/ The reservation process was unconventional because instead of getting booked immediately, I had to wait for an email confirmation. On a Sunday, I got a "Pending Reservation Request" email at 2:16pm followed by a confirmation email at 2:52pm, so a 36-minute turnaround time. I got us a same-day reservation at 5pm, not a peak time as evidenced by the lack of customers upon our arrival. However, business had picked up by the time we left around 6:30. The menu had an interesting selection of food and drink. A few good examples of the Asian-Latin fusion served here include General Tso's Chicken Empanadas ($5 each), Pozole Ramen ($15.99), and Pad Thai Al Pastor ($16.99). They also serve straight-up Asian and Latin dishes like pho ($14.99) and tacos ($2 and $4 each). Drink-wise, they had a full bar with a decent selection that included tequila, mezcal, and sake cocktails. They even had a cocktail made with Japanese Suntory Whisky Toki. Here's what my wife and I had: Bebidas Especiales (cocktails) * El Conquistador ($14) - Tequila Herradura Silver, freshly-squeezed citrus, Cointreau Tapas * Tuna Tiradito ($16.99) - sashimi tuna with aji amarillo pepper, onions, cilantro, roasted corn nuts, and fresh citrus; Nikkei cuisine * Bulgogi Nachos ($15.99) - giant-size nachos with Korean BBQ beef, pico, kimchi, cheese, crema, jalapenos, black beans Entrees * Salmon Poke ($18.99) - raw salmon with sesame, onion, and tamari with seaweed salad, rice, and avocado * Pollo Saltado ($16.99) - stir-fried chicken, tomato, cilantro, onion; served over fries with rice and salad In general, we were happy or content with everything. Some dishes were better than others. Beautiful presentation all around. The El Conquistador was a margarita that was more tart and less sweet. It was refreshing. I liked the Tuna Tiradito more than my wife. Tiradito is like Peruvian sashimi. I thought this dish was fine. I could see why my wife didn't like it as much because the texture of the tuna wasn't as fresh and appetizing as the tuna sashimi we're accustomed to. This tuna was a bit more "pasty" in texture. Also, the roasted corn nuts, which we think were the same as hominy, didn't add much. The standout dish was the Bulgogi Nachos. I saw pictures of it on Yelp and knew we had to order it. The portion size was huge and the Korean beef bulgogi was sweet and savory. We devoured the nachos. They were incredibly delicious and addictive. A lot of textures and flavors, and they all blended and worked well together. The Salmon Poke was solid. I recommend it if you like poke. Admittedly, it was better than we both expected because we haven't encountered a lot of great poke in the Chapel Hill-Durham area. Decent portions and fresh salmon, seaweed salad, and other ingredients. I will say the rice tasted plain and not seasoned with rice vinegar. The poke came with two sauces on the side, tamari (a type of Japanese soy sauce) and what I think was a type of curry sauce. The salmon was already nicely marinated and tasty so the sauces weren't needed. The Pollo Saltado was OK. It wasn't among the best I've had, but it was "authentic." The problems with this dish were the chicken was too dry and tough and the fries were underseasoned (not salty enough). Unfortunately, the salad was the best part of this dish. Our server Taryn was great. She was attentive and efficient. Everything we ordered came out fairly quickly. One detail I really liked and appreciated was Taryn neatly packed our leftovers and labeled and dated the boxes. That's an extra level of service you don't get at most other sit-down restaurants. Lucha Tigre opened in December 2012. It replaced the Chapel Hill location of The Original Flying Burrito: https://www.yelp.com/biz/the-original-flying-burrito-chapel-hill You can find it in the Midtown Market shopping plaza, north of UNC's campus. There's plenty of free dedicated parking. I didn't have a good cell signal here and used their guest Wi-Fi. Password was Beefbulgogi1.

From the moment I walked in, the customer service was top‑notch. I met a friend for dinner, and it…read morewas a first visit for both of us. The décor and ambiance were inviting and chic, and we were not disappointed. We started with the brussel sprouts appetizer. I was intrigued by the description since I'd never had dried apricot in brussel sprouts before, and I was pleasantly surprised. The apricots and pickled onion worked beautifully together. For my entrée, I ordered the beef bulgogi. OMG--the flavors were out of this world. It was seasoned to perfection, and the portion was generous enough that I had leftovers, which is always a win. My only minor complaint is that the cocktails were on the weaker side, but definitely not a deal breaker. Jujube is officially on my list of go‑to restaurants whenever I'm in the Chapel Hill area.

Chose this place for a date night as neither of us had been here before. The location is great and…read morethere is a parking lot. The restaurant is a chill vibe and the tables are spaced out nicely. The staff were very attentive and friendly. The food was amazing. We had a tough time deciding because there were so many options we wanted to try. We decided on the BBQ Pork Belly dumplings (10/10 and I don't really like pork), Beef short rib and goat cheese wontons (47/10 unbelievably delicious), Pan-Seared Crab & Shrimp Cakes (7/10), chicken Kung pao (8/10), and we also got the cucumbers. The food was absolutely delicious and we brought home leftovers. Never made it to the dessert menu because we were so full. We can't wait to go back!

I met a friend for dinner on a weeknight. I picked Montaña based on Yelp reviews and I'm glad I…read moredid. Yes, parking was difficult, because Carrboro. The restaurant is small with upscale decor: think lots of light wood and white walls. Our server, Bella, couldn't have been more efficient, accommodating, and friendly. She answered our newby questions patiently and made a couple of suggestions that turned out great. The cocktail menu had a couple old favorites, and a few specialties. I tried the Mezcal-based "Circle of Life" which was very tasty if a bit sweet. The food menu likewise had some of the usual suspects (not a bad thing), and some innovative dishes. While billed as an "Asian-Mexican fusion" place, most of the menu items were of the former variety. I had edamame chili, and Vietnamese noodles with veggies and tofu. The food was well prepared and spiced just enough. We had a great first experience and will be back for sure.

Great restaurant and great service. Easy to find. For all those reviews about parking. Just use the…read moredeck at the back of the lot. It's a 2 minute walk. Food was excellent. Service was great and ambiance was delightful. Highly recommend.

Not for me. Visited last evening and had pleasant service. The food and flavors were not to my…read moreliking. The salt and pepper shrimp were battered and cooked with the shell remaining. That didn't work for me. The dumplings were ok. The wontons had a flavor not to my liking. Expensive for the experience.

Our daughter brought us here to dine when we came to visit this weekend. She had been telling us…read moreabout this restaurant for sometime. We ordered the tuna, cauliflower, dumplings and warm squash salad to start. For dinner we ordered the steak as the restaurant is known for it and the bento box as I am gf and could not partake in the steak. Everything was just delicious! My favorite is the tuna and the squash salad, the steak is my daughter's and husband's favorite. Highly recommend and of course how could I forget the amazing drinks to start!

The whole dining experience at Hawker's was an experience (in the BEST way). You walk in and are…read moretransported to a new world, from the lighting and decoration to the variety of seating.  The food was absolutely delicious, the group feasted on Hawker's Delight; Vietnamese "Goi Gá" Salads;  Korean Twice Fried Wings; Dumplings; Hon Kong Sticky Ribs; and Jo-He Bag O; Donuts. I also had the Vietnamese Coffee which was a great pick-me-up, even on a cold day.  On top of the food and the ambiance, the staff was attentive, ensuring the food and drinks were refilled. The free, accessible parking out front is also nice.  This is a great dining option for those with a curious palate AND for groups with a variety of dietary restrictions or preferences.  It is an opportunity to taste a variety of Asian cuisine without a passport. I will absolutely return.

Visiting from out of town. Went in for lunch. Such a cute space. They had a big area indoors for…read moretables & an outdoor patio. Menu has a lot of options. Cocktail list & mocktail list was nice variety. We ordered multiple items & shared them all. Server made recommendations & service was good. Loved how crispy the wings were & the sweet sauce was delicious. The roti came w a curry sauce & it was divine. We called it indian gravy The salad was a larger portion & was good but needed a little extra spice or sauce. Overall great experience.

Can't wait to try this place again . Every bite was amazing…read more My favorite was definitely the Mongolian beef and the crab fried rice very flavorful filled with aromatics. Perfectly seasoned. The beef was crispy. The waiter checked in frequently to see if we were enjoying the food.

Food: 4 Service: 1…read moreWent in for lunch. Place not busy at all -- maybe 6 small tables of 2 or 3. Server interrupted...and interrupted...and interrupted. Friend ordered the Midnight Clove cocktail and I ordered a G&T with Conniption gin. Server returned to interrupt us and say they were "out of" the Midnight Clove cocktail. Friend ordered something else. Server returned to interrupt us and say they were out of Conniption gin-- which is made literally a mile and a half away. Another server interrupted our conversation to deliver something we hadn't ordered.... They just seemed surprised and completely unprepared to be in business. Food was great, though, especially the soup and the best tofu I've ever had. Bahn mi was served on soft bread a bit like ciabatta --I'd have preferred the more traditional crusty bread.

This is a seat yourself spot with QR codes at the table to order food and drinks. They have few…read moredifferent sections to sit with lots of tables. This was my first time sitting inside since it was such a cold day. Food came out very fast and was good. The Burrito Bowl is a lot of food, and I had plenty for leftovers.

Positives: staff was really nice. There is a lot of seating for big groups. The garden is cozy and…read moresweet on a gorgeous day. Not so positive: parking can be tough, the lot is always packed. I think it is a shared lot because the restaurant was pretty empty during my visit today. i have visited twice now (jan 2026 & may 2026) and i order a decent amount of food for the table to share. Both times, every plate has been room temperature. Thats super disappointing especially since the Korean dishes we ordered are typically served very hot (and in clay pots). It would be fine if my food was even remotely warm, but that hasnt been the case for either of my visits. Our food took a very long time to come out, which would have also been fine had the food came out hot, so i am wondering why it took so long to send out cold food? Also, for some reason there was a strong odor of some sort permeating through the beer hall. I couldnt place what it was but it was not pleasant for me. I feel like i am rarely sensitive to smells but i had to spritz a perfume to mask it. It might've just been a cleaning product or something, not sure. Something to note is that you have to pay for the banchan here. This is typically served with your meals for no additional cost as they are considered 'essential' to your meal. So a charge for them was surprising for me.