My spouse and our friends came here for brunch following an event in chapel hill. There were…read moreseveral parking lots around and there was not a wait, around 11:00 on a Sunday. I got the GOAT Bloody Mary and it was good. The little grilled cheese wedges are a nice touch. I ordered the chicken and waffles and my spouse got huevos rancheros. Both of our food was a little on the cooler side of warm, which was a little bit of a disappointment. However, we did overhear our server saying they were incredibly short staffed. The chicken, minus the temperature, was 10/10 - some of the best chicken I've had. The waffle was also good, nothing special about it but it was well done. My spouses huevos rancheros were good and the pico tasted very fresh. However, it was VERY heavy on the potato's, which pretty much covered the bottom of the bowl. My spouse said it was a 3.5-4. Overall, I'd give this place a 3.5-4 for brunch.

Made a reservation for a Sunday brunch. Got seated quickly at this shaky, small, and very tattered…read moreup table. The ambiance was nice though, it was like dining in a small cosy house. Our waitress was very nice, but it took a very long time for us to get our orders in and to get our food. I'm assuming they were pretty busy. Anyways, I got the eggs benedict which had an eggs benedict of course, which was poached perfectly. Really good. It also came with potatoes and a side salad. Everything was balanced well together, and the flavors weren't too strong. It was a good meal but I probably just a one time brunch thing.

Loved everything about the Carolina Inn and their restaurant, Crossroads, was no exception. We ate…read morehere Sunday morning before checking out when they only offer Sunday buffet. The buffet was one of the best I've seen from an omelette station, lots of delicious food stations (my daughter said the shrimp was so good that she went up for seconds) and so many yummy tasting desserts. We were in and out within 45 minutes since the buffet was self serve. We did have to track down a waitress in order to pay, but no biggie since it was a lovely atmosphere to enjoy while waiting. I can't speak to their normal meals, but if it was as good as the Sunday buffet I"m sure it's great!

Just like others have said before the staff were amazing. I do wish they would've had name tags…read morebecause I like to know the names of the servers to give them credit. One of the girls recently turned 21 she said and she was very friendly and approachable. We sat at the bar to eat and have a few drinks for a girls night. It definitely is a special occasion type of place because it is so extremely expensive. I literally cringed when I paid almost $50 for two drinks for the night. I got a single glass of wine as well as an espresso martini. Not really anything special. It almost seems like a lot of the hype around it is because it's so expensive it's considered "classy". It's just silly It was cool to check out some of the downstairs area of the hotel but I wouldn't be back anytime soon unless for an event or another gathering. I will say everything that I got from the drinks to the shared appetizer of pistachio feta(?) and pita was good. It was a lot better experience with the food than my first experience during a lunch time I came with my nana years before. Overall, it's an interesting place, but not a common hang out spot unless I was on a surgeons salary.

To be honest, there was a moment in time my Freshman year (2018) when I thought that the food at…read moreLenoir was pretty decent. Aside from the overuse of butter and kinda being extra oily, it had plenty of options and decent quality. But since my Freshman year, I've seen a decline in both the quality and options of food available. There are fewer food options available and the food, in general, is just of lower quality. They have also begun to replace items such as the soft-serve machine, with single-unit ice cream that comes in a cup. Or removing multiple cereal options, no longer having the sushi bar, and also no longer having a soup section. I'm not sure what is going on here, but don't waste your meal swipes here, go to Chase Dining Hall instead.

Top of Lenoir has always been TERRIBLE! No matter how appealing it may look, the food is just not…read moregood. Plus, the workers did not understand basic food handling practices. I recall various occasions that turned my stomach -- such as when I saw workers placing the lid to the ice bin on the dirty floor, and when they failed to notice that a spider had made a large web and was dangling over the the dishes under the food heat lamps. These are just SOME of the issues I had that led me to stop buying student meal plans after freshman year. I decided to take my chances with three years of dorm cooking rather than try to stomach another terrible dish from this place!

I have been here three times for special birthday dinners and each one was superlative. AND..our…read morewaiter JONAH was a doll. The service is warm and gracious, the atmosphere cozy with NO TVS (YAY!!!!) and the food was incredible. This is the best special occasion place to go..I love it!!

HIGHLIGHTS: Bread…read moreboard - the shrimp butter & harissa Cold shrimp appetizer LOBSTER POT Chenin Blanc Service ( kindness from everyone!! ) Atmosphere - chill but v v nice This has become "my spot" and I can't wait to eat here again & again.

Oakleaf took me by surprise. I'm not usually someone who goes for New American, but this…read morefarm-to-table restaurant completely won me over. It's perfect for a special night out. The space has a slightly dim, intimate feel with dark red walls and thoughtful details--even the plates feel intentional. The food is the real star. We had the tasting menu, and everything was absolutely delectable, aside from the duck (purely personal preference). I sincerely appreciate the choice of vegetarian, vegan, or omnivore options for the tasting menu -- that's quite special. You somewhat go in blind as to what you'll be served, which I really appreciate. For the omnivore tasting menu, there was a lot of seafood used, which I loved. The ingredients were married together well in each item. The price felt well worth it for the experience. They also offer a wine pairing for those interested. I'll definitely be coming back. And despite being in Chapel Hill, it has ample parking that makes it easy to access.

OakLeaf in Carrboro is one of those rare spots that immediately feels special. From the moment you…read morewalk in, you're greeted with warmth, both in ambiance and hospitality. The space is modern and elegant but still cozy, with soft lighting, subtle earth tones, and an open layout that balances intimacy and energy. Service was outstanding from start to finish, attentive, informed, and genuinely enthusiastic about the menu. Let's get into the food, because this was one of the most exciting and consistently excellent meals we've had in a long time. We started with They Might Be Tostones, a clever and beautifully layered dish with Murasaki sweet potato, lime-pimentón crema, and chili crisp. It was punchy, bright, and balanced. The Warm Rustic Baguette with whipped butter and sea salt may seem simple, but it was divine, crusty on the outside, soft on the inside, and perfect for lingering. Dirt Candy, a medley of seasonal vegetables with toasted pistachio ail lade, was vibrant and thoughtfully composed. The Big Eye Tuna Carpaccio with red miso-citrus bagna cauda and delicate shoots was fresh and refined, with a perfect acidity and richness. We moved on to heartier plates like the Ricotta Gnocchi with Italian sausage, peppers, whipped ricotta, broccoli rabe, and chili flake. The gnocchi were pillowy and deeply flavorful. The Kabocha Squash & Farro with lump crab, pancetta, and miso butter was savory, slightly sweet, and full of texture. The Pan Roast with flounder, mussels, fregula, and smoky shellfish sugo was bold and briny, with layers of flavor in every bite. Two pasta dishes also stood out, the Ravioli di Manzo with Barolo-braised beef and Parmigiano was rich and comforting, while the Plin Piemontese, filled with pasture-raised pork and finished in crema di parmigiano, was elegant and silky. For dessert, we shared all three options and each one brought something different. The Citrus plate with steamed lemon pudding and lemon curd was light, tart, and texturally playful. The Cheesecake with maple mascarpone and cranberry compote was creamy, nutty, and not overly sweet. But the star was the Chocolate Fondant, extra dark, gooey, with salted caramel gelato and hazelnut crumble. An absolutely unforgettable finish. OakLeaf is a standout. Every dish felt thoughtful, seasonal, and beautifully executed. We will absolutely be back.

Went on a dinner with business associate/friend. He had the fish (mahi) tacos and I had the trout…read more He reported the tacos were very good and the trout was excellent. Tender and crusted perfectly. Smaller dining room and could be felt a bit crowded is all tables were full. It was a busy night (a Wednesday) so plan accordingly with reservations. I have Alpha Gal, tree nut allergy and am diabetic. Server was helpful and friendly with my issues. Good for business meals, date nights and meals with friends. I would not take small children to this restaurant as the close table set up might cause distractions or even uncomfortable situations.

Delicious and dependable. I had the salmon nestled on top of those famous herb potatoes. Ordered a…read moreside of bread and butter. Dessert - vanilla bean gelato, creamy and sweet. Great service. A bit noisy for conversation but that is part of the charm

I just went to Acme last Sunday. The service was excellent and the ambience was good. The food was…read morepretty good. I really enjoyed the okra ,and the side dishes of my main meal were delicious. However, the fried chicken was not fresh, and I was a little disappointed.

This dinner had a full emotional arc…read more Let me start by saying this was one of the best meals I've had in the last 2-3 years. The star of the show in my opinion were the hush puppies and the corn and wild mushroom risotto. There were sooo many different flavors that perfectly complemented each other. I was blown away. And the pig cheek on top was incredible. 500/10. Our server made great recommendations! Then-- chaos and heartbreak ensued in the form of a fire alarm. We were forced to evacuate the restaurant as the fire department arrived , leaving about half our meal on the table. After 30 or so minutes of waiting out in the cold (we were apparently the only guests who hadn't paid out yet) our server came to find us. He asked us if we wanted to just give him our credit card information and he would ring us up later, when the fire department gave them the ok, as he understood not wanting to wait around. It broke our heart to leave our leftovers, but we agreed and went to go get the car. Thankfully we are stubborn.. and optimistic to a fault. And by the third time we circled around the block, the fire truck was pulling away. I ran in and asked if there was any chance our food hadn't been thrown away yet, and it hadn't! The staff was happy we had been able to come back, and they packed everything up for us, even taking the hush puppies off the bill and sneaking in a complimentary piece of key lime pie. I'm so glad we were able to tip our server appropriately for his great service-- and rescue our leftovers. Happy ending. All was well. (And the fire ended up being something innocuous in the unit above the restaurant)