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    element: steak. seafood. pasta.

    4.0 (288 reviews)
    Open 11:00 am - 3:00 pm, 4:00 PM - 11:00 PM
    Updated 2 months ago

    element: steak. seafood. pasta. Steakhouses Restaurant Photos

    ELEMENT: STEAK. SEAFOOD. PASTA. ATMOSPHERE

    What's the vibe?
    Intimate
    Upscale
    Quiet
    Good for kids

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    Reviews With Photos

    Tray M.

    Since where traveling for our 11 year anniversary ima make this short and sweet. We came to this restaurant to celebrate our 11 year anniversary on vacation. the food was good. Indeed the Dry aged Burger. It was about $35 and came with fries. Absolutely amazing! Make sure y'all stop here if you're in Sarasota, FL Alright gotta get off the phone time to spend the rest of our anniversary together SYOYS( See Yall on Yelp Soon)

    Tamika M.

    We chose this restaurant for our 11th year anniversary celebration. The food and service were great! Our waiter was very knowledgeable about the menu and attentive. We were the only patrons in the restaurant, but a few more came into the bar area. I tried something I never had... Gnocchi. The chef was able to make an adjustment to my food for me, and I appreciate that! It was also very sweet of them to give us an anniversary card!

    Catch of the Day:  Grouper - tough, rubbery, overcooked.
    Thomas L.

    June 10, 2023 - 2 for dinner before Florida Studio Theatre (FST) on a Friday night. I am having trouble remembering my last 1 star review and had to look up the seven (7) in my entire review 'history' on Yelp since 2008. Only 2 were restaurants?? We had a reservation but were initially given a seat literally right by the front door by the front reception 'desk'. I asked to be moved and we were put outside at a nicer table, although a bit humid for my liking. Service was very good our waiter was pleasant, attentive, and he communicated all menu questions and composition accurately and helpfully. We did not want to eat too heavily before the show and I must admit were a little surprised by the entrée pricing and other pricing? I am a 16 year NY'er living on Long Island and working in Manhattan (my offices on Park Ave and later Madison Ave) I was accustom to some lofty overpriced stuff......but here in Sarasota, I would not have expected a lot of clientele could support this level of economy? Having never been here we did want to go too crazy with a bunch of $$$ entrée?? My wife got two premium martinis for over 30 beans and I got a 00 Stella Artois beer. So we decided to split an "element Caesar salad" as an appetizer. $13 It was very nice with plenty of tasty greenery, nice croutons, and a rich and flavorful dressing. 8/10 I got a Compressed Watermelon Salad w/o (NO) Feta, shaved serrano chilies, red onion, pickled watermelon rinds, pea tendrils, yuzu infused olive oil & smoked salt. $17 This came with a wonderful watermelon, some very nice greens, a few onions and a little collection of hot pepper slices. A very interesting salad that I had as my main entrée. My wife had some of this as we usually sample each others entrée, etc, etc. for feedback. I liked this dish a LOT. 9/10 My wife went for the Fresh Fish of the Day which was a grouper. This was a $62 entrée and we have had (and my wife has cooked fantastically) many times, especially in Florida. Reported to be coming with roasted/grilled vegetables and fennel. It did have some 'cool' overcooked vegetables and no fennel. The fish was a fairly large filet, but it was not only significantly overcooked and tough/rubbery, but not even hot when it arrived. My picture was AFTER the one bite my wife had taken. Very sad, unacceptable. 2/10 Our waiter did seem to disappear for a bit inside the restaurant with other tables we suspected, but a gentleman did come by to ask how our meal was. To which I replied "do you really want to know?" Looking at my empty plate and then my wife's virtually untouched dish. He replied "yes". My wife reported the fish was cool, tough, and overcooked/rubbery. As if it was microwaved, etc, etc. To which he replied "the restaurant does not have a microwave?" He said he was sorry we she did not like it and did we want something else? And we replied that we had not planned on multiple 'courses' and wanted to dine together and had to get to the theater? So no thank you. He left. Our plates were cleared and the waiter came back to ask if we wanted dessert. We mentioned out dialog with the maître d' or whomever from the reception desk and we of course declined dessert. I paid the $164 bill with tip and taxes. There was no adjustment or offer to remedy. With tax, tip and entrée cost, this was a weighted 48% of the total bill not eaten and unacceptable. NOT SMART folks, don't ask if you aren't prepared for the feedback and have empowered your staff or personnel to resolve. I have been travelling for over 40 years globally and have almost 2,800 nights with Marriott brands. My wife is an exceptional gourmet cook and makes some of the best fish for decades!!! Salmon, grouper, striped bass, tuna, etc etc you will ever eat!!! A very disappointing and expensive dining experience with very poor customer service or satisfaction skills. I have already shared my experience with multiple friends in the Osprey, Nokomis, Venice, and Sarasota areas in the 8 days it took me to finally pen this review. There were 68 restaurants in my Sarasota/Bradenton Yelp Collection.......its now down to 67. (this is the first restaurant I have removed from a Collection in over a decade)

    Nice place
    Ed W.

    Element promises but under delivers! I have to say that the restaurant is super nice and service was great. Timothy our waiter was always nice and very efficient. He recommended that we try the seafood chowder and I have to say that it was probably the best thing we ate aside from the dessert. He also recommended I try the Iberico pork chop with mole sauce and asked what temperature I would like to get the chop to which he said medium would be as the chef wants it to come out... I said perfect. Here the kitchen dropped the ball, pork chop was dry, overcooked and the sauce was tasteless. Yellowfin tuna was a little under seasoned and that comes on top of the Orzotto (orzo risotto) with wild mushrooms and again... Under Seasoned!!! What a disappointment. I truly wanted to like this place but the kitchen was not what we expected. There are some good places in this area... next time I will skip element and go somewhere else.

    Lola M.

    Element really stood out to me with the gorgeous ambiance and pretty surroundings. I will say it caught my eye. The waitress was extremely attentive and very accommodating. Was honest about the dishes and helped us decide good starters choices. I will say the appetizers were spectacular. - Foie Gras was delicious and highly enjoyed by my parents (I didn't try because personally don't enjoy foie gras) (was rated a 5/5) - Shrimps were perfectly cooked and the sauce on the grits were a wonderful combination. You could tell the sauce was made from scratch (4.5/5) - Caesar salad was ok, there was nothing special to it and the unusual addition of tomatoes were bitter. (2/5) Sad to say that the main entrees were not nearly the quality of the appetizers. I ordered the NY strip cooked medium, the steak was delicious and cooked to my perfect desire (5/5). All steaks come a la carte (pretty typical for high end restaurants) , I still wanted to try a side so I went with the Lobster Mac and Cheese. In my opinion, the Lobster Mac was overpriced at $27. The noodles were cooked al dente, and the lobster was fine, panko was a nice touch but aside from that the noodles were DRENCHED in oil and it hurt my stomach (2/5) . Onto my familys food, they ordered pumpkin gnocchi, cheeseburger, and beef ragu pasta. Everybody had the same issue with the oil, it was like the food was swimming in the grease. It was honestly really unexpected and slightly disappointing when you pay higher prices and have higher expectations. The interior of the restaurant is beautiful, ambiance is beautiful, dark lit and nice location.

    Women's bathroom
    Jennifer H.

    For my first time here this was a terrible experience. For One their way overpriced for the quality of their food. Two when I walked in I was late due to finding parking very far away, as I looked over their menu I wanted to try the Saganaki as a starter and the waitress was kind of rude telling me if I ordered that it would hold up everyones food, I'll get back to that later. It took SO long to get the food, the waitress was never there, I had one drink because she never came back to ask how our food was or did we want anything else just making excuses that she was so busy with other tables, the water boy did his job though we had plenty of water lol. The lobster Mac was gross and this was $27. I hate breadcrumbs on top and the consistency of the cheese was way too loose for the type of noodles they chose. The scallops were tough, and 3 for $57 they should have been soft as butter also the presentation was ugly. The ambiance was very nice. My friend ordered the bacon wrapped shrimp on a skewer and it was so hard she couldn't even get it off the stick, I love to cook and those were way over cooked! No one was very excited about the food nor the terrible service we got. I was actually very upset. I go to nice places all the time and to be honest this should have been completely comped because our waitress told us to "get the F#%* out of here". Why should I have to pay for someone to treat us like that? This was a party. I will also say the "birthday" dessert they brought my friend was so hard she couldn't even get it out of the skillet dish. Now getting back to some things. As I was observing how the other tables who had different waiting staff were being treated, the table right next to us got their food and the same saganaki I ordered all at the same time. Their food looked amazing and they didn't wait nearly as long as we did. We were also told that if we weren't happy with the food they couldn't take it back. So unfortunately I was very disappointed and unimpressed. I actually walked out to get cash out of my car bc I refused to pay the automatic 20% tip that the waitress did not deserve. I can't believe management couldn't have handled this better, basically after my friend complained all we were told was sorry maybe they helped her after, but I still had to pay full price for a terrible experience. Not cool!! I only ate the food bc I was STARVING bc they took soooo long to bring it out and I hadn't eaten since breakfast bc I worked all day with no break and I didn't want to wait any longer. I literally ordered my son DoorDash while I was sitting there waiting for the food and his food was delivered before ours ever got to the table!! Ridiculous. Unfortunately Lauren, I was an invited guest to this reserved event, this was not MY party. I was there and this was my review on my experience of your business as to what I witnessed. I had nothing to do with what other ppl that were at the party did, again I was invited to an event that other ppl I don't know were invited to as well and I paid my bill and received TERRIBLE service and food! Also as I stated before we were told that once the food came out it couldn't go back so even if I did make the mistake of ordering something wrong I was told it could not be corrected!!! You are so rude, I will never be back to your restaurant and I will make sure that everyone who asks me about your restaurant knows NOT to go there, bc your response just validates my entire experience! If I could give you a zero I would!

    lobster gnocchi w/ asperagus & a mushroom dish
    Ellie B.

    My experience at Element was phenomenal, I went this past weekend with my best friend on a girls trip and George (i believe his name was, blonde slim gentlemen) provided us with the best experience imaginable. Anything myself and my friend needed he found a way to do, no questions asked and extremely friendly to speak to. We were the only people in the restaurant because it was considerably late and nearing close but he didn't fret a moment and was so pleasant to speak to in between waiting for food and drinks. He even gave us recommendations in the area for good lounges and bars. The music playing was perfect and the ambiance was perfect for our intimate dinner, 10/10 will be going back and hoping to see George again. The food was delicious and an experience in its own as well!

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    2 months ago

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    4 months ago

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    6 months ago

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    Lauren D.

    Thank you, Ed! Glad you enjoyed everything. George will be back soon!

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    2 years ago

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    1 month ago

    Amazing place. Food was delicious and staff was attentive but not hovering Space is well decorated and welcoming.

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    2 months ago

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    2 years ago

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    4 months ago

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    Lauren D.

    Thank you, Robert! Glad you enjoyed everything.

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    4 months ago

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    3 years ago

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    4 years ago

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    9 months ago

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    Lauren D.

    Thank you Kayla! Hope to see you again soon!

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    7 months ago

    Great chef inspired food. Worth the price. Steak with mushrooms was amazing. Thanks for the great birthday dinner.

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    2 years ago

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    10 months ago

    Excellent bartender and drinks. High end restaurant. Excellent food. Great happy hour.

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    Lauren D.

    Thank you, Alma!

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    2 years ago

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    9 months ago

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    3 years ago

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    2 years ago

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    6 years ago

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    4 years ago

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    2 years ago

    Visiting area, went to Lounge. Steph is the best. This is place to be! Say hi to Stephanie the Sarasota areas best bartender!

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    5 years ago

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    Lauren D.

    Thank you George for the honest review. We hope to see you again soon!

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    3 years ago

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    4 years ago

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    1 year ago

    Exceptional food and top not service. Chef Scott Morlock does not disappoint. Our meal was excellently prepared and beautifully presented.

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    2 years ago

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    3 years ago

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    Lauren D.

    Thank you for your review as this only helps us improve.

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    1 year ago

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    3 years ago

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    Thank you for your review as this only helps us improve.

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    2 years ago

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    Thank you! We are so glad you enjoyed Happy Hour and Josh's service!!

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    4 years ago

    Went here with a friend from out of town. Great service, good food and great atmosphere. Don't skip the appetizers!

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    3 years ago

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    Thank you, Chrissy! Great picture! Happy Birthday!

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    Page 1 of 8

    Ask the Community - element: steak. seafood. pasta.

    Is there a day when there's a ribeye special or is the price always the same?

    I am not aware of any day that the Ribeye is a special (lower) price.

    Don’t See Your Question? Ask Away!

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    A five star first dining experience at 1592 Wood Fired Kitchen. The amazing Greek food met with…read moreattentive service by our waitress, Shannon made it an enjoyable night. We were impressed with her recommendations. She made us feel very welcome, which added to our fantastic meal. We enjoyed all of the appetizers - spanakopita, grilled octopus, spicy fries with feta, and dolmades. All were delicious, however, my favorites were the dolmades and grilled octopus. For dinner, we ordered the beet and feta salad and open face lamb and chicken pita. Absolutely delicious! To end our meal, we shared the carrot cake with pecans and cranberries. The combination was out of this world. Looking forward to dining here again. Thank you for the great meal and service.

    My spouse and I went in while walking around the area. The food was very good. We got 3 appetizers:…read moreMontreal's Poutine (We love FF's like this. There was a good amount of cheese curds and the gravy with the FF's were perfect. Truffle Burrata, also very good the black garlic is strong but it worked nicely with the dish. A large serving. My spouse loves mushrooms. I like them but it was still really good. Cubed yellow fin tuna: Also a very large portion and good flavour but it could have gone without the tomatos (and I love tomato's) And perhaps served with a rice cup or something to scoop it up. Everything is diced up so it makes it kind of messy to eat. We got a burger to split. we didn't order a side but the waiter I guess put them in anyhow. The FF without the poutine are just ok. The burger on the other hand was really good and cooked perfectly. We split everything and took home left overs, as it was a lot of food. We shared the butterscotch gelato and had coffee to go with it. The service is good, The athompshere is pleasant. We will definitely be back to try some of the other items. I'm not a greek fan so I wouldn't touch those but my husband will. :)

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    There's a floral pop up event of some sort going on The food…read morewas great! And the drinks were unique and tasted even better! The charcuterie was like a dream, and the Popsicle champagne drink wasn't too shabby! The service was good, and it wasn't too busy when I went. There's definitely photo ops for days for all my fellow content creators! The manger was friendly as well, and was nice enough to check in on all the guests here and there. Will def come back soon!

    Would we return? Maybe…read more We tried Wink Wink before a symphony at Van Wezel two evenings ago. The menu - though not expansive - offered a fish, a steak, a chicken, a pasta, a burger, wagyu meatloaf, salads and several other options, appetizers, a full bar & wine. The four of us were very pleased with the food, service - and live music (guitar/singer was excellent). Overall experience, 4.8 stars out of 5. For that, we'd definitely return. However - the parking experience was a fiasco. Given this was our first visit, my husband circled the hotel/restaurant twice as the clogged pull-in area was full and there was no valet in sight. Also / no signage to direct us. Finally - my husband opted to pull into a reserved lot behind the hotel/restaurant and temporarily parked as I sought someone to direct us.... I walked past the valet "station" - nobody there (perhaps busy with other guests) and I headed to the restaurant to request assistance with parking. My husband followed shortly as he found the valet and asked if ok to leave the car - the male valet handed us a parking placard and said he'd take care of it, no problem. Ten minutes later a young lady valet approached our table - telling us she dug thru my glovebox to find us - asking if we realized she could have us towed. Beyond rude. We attempted to tell her the other valet had checked us in - but she continued down a shaming diatribe at our table - telling us how folks park back there illegally, etc. When we asked to speak to a manager, the young lady valet informed us that her company was a third party and she was not employed by the restaurant so our dissatisfaction with her rude & threatening behavior was nothing the hotel or restaurant manager could do anything about.... Eventually she walked away /her nasty attitude intact - and the male valet squared things so we could enjoy a lovely dinner. When exiting, no valet in sight again, we waited at the pull-in area where two other couples stood next to cars asking us where they were supposed to park or find the valet. Another couple were standing next to their car asking where the valets went, waiting for their keys to depart. Fiasco. Time for a better valet system! So Wink Wink gets a 5 but the valet is a big negative. We live here year round and there are too many options in Sarasota to deal with a valet threatening to tow us at our dining table.

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    element: steak. seafood. pasta. - steak - Updated May 2026

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