Genuinely so good. Fantastic service, good food. It's like a BWW but better!! Do try their…read moreblackened chicken sandwich and steak sandwich. Absolutely delicious. Wasnt going to get a drink but I needed caffeine and the Get Me Started passed my expectations, so good!

Good food, big space. Consistent meal every time. Nothing ever wows me but nothing ever disappoints…read moreeither, so it's a reliable place and is very conveniently located.

To celebrate Gord's birthday, we had supper last evening at Ruby Soho…read more Gord had a wagu burger and fries. It's the first time he's had wagu beef and he said it was good. I had wings with Thai chilli sauce, which were really good. The sauce was sweet with a bit of a kick and the skin was still crispy. Salomé was our server and was very friendly. She surprised Gord with a birthday dessert, which was delicious. Salomé and I had been talking about their jerk chicken dish. Though I ordered wings, she had given me a side of jerk sauce to check out, which was tasty. So tasty that she gave me a container of some to take home. How nice is that!?

Fantastic Brunch this morning 6/9, with great weather on the outdoor side patio. We got the orange…read morejuice and couple of coffee's, delicious coffee btw! I had the Soho Hash w/poached eggs that were perfect! And my wee wifey had the Classic Breakfast(?). The raspberry jelly you see next to the ketchup was the raspberriest raspberry jelly/jam I've ever tasted!! Dynamite! Our waitress was a lovely woman who was on top of our entire experience!

This is a rooftop restaurant located on the 44th floor of the Bisha Hotel in the Entertainment…read moreDistrict. Personally, I think it is the best rooftop view in Toronto. Food (3.5/5) - the menu is a combination of small and large plates ideal for sharing. A cosmopolitan menu of diverse items from many different cuisines. - Baja Caesar Salad - baby romaine, corn, caesar dressing, agave bacon, croutons, grana padano, chili spice. This was pretty good, romaine was fresh and sauce not too overpowering with a slight kick to it. - Coconut Shrimp with mango salsa, lime, chipotle aioli. Also pretty good... shrimp was cooked fine and the garnishes worked with it. - Tuna Ceviche with avocado, cilantro, corn, red onions, leche de tigre, cancha, plantain. This one was average. The sashimi chunks were pretty average and the overall mix seemed to lack flavour and moistness. - Hamachi Crudo with avocado, elderflower, pickled strawberry, jalapeño, pistachio, basil, olive oil. This was one pretty bad... some of the worst hamachi I have ever had! Overly fishy and off-colour. Service (4/5) - server and assistants were friendly and generally attentive. Some lapses in check ins from time to time. Rooftop is first come, first serve so a reservation does not mean you will be seated quickly and may have to hang out in the interior bar or tables until ready. Atmosphere (4.75/5) - you really cannot top the view from Kost. It has multiple look out areas besides the patio dining area by the infinity pool. They have a raised photo pedestal which is ideal to take pictures with the Tower, Rogers Centre and lake in the background. They also have some trendy couches and sitting areas as well. The interior dining area is also pretty good with window views outside and a California vibe to it. Overall (4/5) - Yes, the food is on the average side for the price. However, it really is a great atmosphere for dining, even if sitting inside. It is a bucket list destination at a minimum and worth a repeat imo.

We loved the staff and the views from Kōst, everyone was incredibly attentive and kind to us on our…read morefirst day in the city. We also happened to be in Toronto when the weather was sunny and beautiful, so that also helped make this a nice experience. The food was well priced and light. We were able to finish most of what we ordered. The potatoes were my favorite part of the eggs Benedict, which we could sub with avocado instead of meat to make it vegetarian. They definitely could've used some more seasoning. The pancakes were good with maple syrup- I think the fruit topping was delicious. The pancakes themselves were a little on the drier side but the fruit made them tastier. The ambiance and vibe of the restaurant definitely made the experience worth it.

Crab pasta was great. The bone marrow appetizer was disappointing. The duck confit pasta was also…read moregreat. Derive was ehhh

Beautiful spot to have Gastro food and a few drinks. Honestly every time I'm in SAUGA I love to…read morevisit - from the Japanese carbonara, to the tartare which is mixed so well, they really care about the flavours and the experience Intimate and dimly lit, with giant windows you can't go wrong with date night here.

It's a nice patio looking over the keating channel and water. It's quiet with a large parking and…read moreoutdoor patio. We came on the weekend, beautiful weather and got the prime rib dinner. The atmosphere is probably the best part of the place. It was quiet, relaxing and pet friendly so there's a few dogs present when we came here. The yorkshire puddings was a bit dry, the prime rib was overcooked and the veggies are cooked from frozen. The food was well seasoned and gravy was pretty good. Service was a bit slow but overall was decent but we will probably try again.

Gord and I had an early supper yesterday at The Keating Channel Pub & Grill on their lovely patio…read morein the back overlooking the water. Gord had Crab Cakes (Served with mixed greens raspberry vinaigrette, chipotle mango salsa & rice) and said they were good and he'd get them again. I had the KC Beef Pie (Brimming with tender chunks of beef sirloin braised in Guinness and tomato sauce, topped with golden brown puff pastry, served with fries) ... the sauce was tasty and the beef was really tender. Having potatoes in the pie would have been nice. Ashley was our server and she was friendly and chatty.

Very close to downtown Holiday Inn. Enjoyed a delicious fish and chips. Very lovely environment…read more Nicer than the pub across the street from the hotel. Would return if in the area again.

Hair of the Dog embodies a particular philosophy of relaxed conviviality that, while not achieving…read morethe refined precision of haute cuisine, merits recognition as a competent articulation of casual hospitality and approachable gastronomy. The establishment's most remarkable feature resides in its architectural flexibility--multiple dimensional spaces accommodate diverse clientele from intimate dining pairs to festive larger assemblies. This pragmatic responsiveness to varying social needs demonstrates genuine understanding of the hospitality spectrum. Their cocktail program demonstrates fundamental competency: preparations that prioritize balance and classical technique over unnecessary elaboration. The spirit-forward compositions achieve respectable equilibrium, suggesting kitchen staff with grounding in mixological fundamentals. The kitchen's approach to food preparation emphasizes comfort and straightforward execution rather than technical virtuosity. Whilst this represents philosophical honesty, one occasionally detects opportunities for greater precision in temperature control and plating presentation. Service staff demonstrate genuine warmth and attentiveness, creating atmosphere conducive to extended social engagement. The ability to make patrons feel genuinely welcome constitutes underrated gastronomic skill. Hair of the Dog succeeds principally as a social destination rather than a culinary exemplar. It represents honest, unpretentious hospitality that fills genuine niche in Toronto's entertainment landscape. For those seeking spirited conviviality combined with serviceable cuisine, this establishment merits serious consideration.

Stopped by here when I was in the area with some friends on a Sunday afternoon. Has such a cool…read morevibe where you can come watch games, play shuffleboard, ping pong or just eat and drink with friends. The menu has a lot of variety and their brunch options on weekends looked bomb. I LOVED their nachos, so much flavour and a great quality chip. Definitely will be back to try the rest of the menu and play shuffleboard!

When I found this place on Yelp, I knew I had to stop in while visiting Toronto based on the name…read morealone (non-baseball fans, look up "Dock Ellis no hitter"). This is a great spot. There are plenty of tables if you want to sit and eat, plus a smaller bar and a pool table in the back. There are also couches and chairs near the entrance. I came in for dinner and got the fried chicken sandwich, Korean style. It had kimchi that wasn't super hot, but had a decent spice. After the first bite I knew this was the best fried chicken sandwich I had ever had. The chicken had a delicious breading and was perfectly crispy. The toppings and sauces were the perfect complements. Even the roll tasted great. Service was fast and the staff was really down to earth and friendly. This is going to be my go-to spot when I'm in Toronto!

I've been to a few shows at the Monarch and it's always a good time. It's a small, intimate venue…read morewith great sound, and the staff that works there is awesome. On this last visit, I decided to try my luck and order a cocktail from the very friendly and helpful bartender. I wasn't expecting much, but boy howdy did he ever knock it out of the park. I'd rank that Manhattan right up there with some of the best in the city. And if that's not enough, the Monarch's got Bindi's Burgers on the top floor. And if memory serves, they're offering up some seriously tasty eats. Yeah, the Monarch is great.

Upstairs bar with friendly bartender and large screen playing old cartoons. A few pool tables. Nice…read morefor a drink