Stopped by Earl's during happy hour on the weekend for a late lunch. Got the large clam chowder…read morewhich came with a slice of buttered bread. I got the large sized bowl which was listed as an appetizer. I wasn't feeling too hungry so this was just enough for me. They had a happy hour menu which had cocktails and some food on discount as well. The only thing is they weren't able to get a large table for us (we were a group of 8) so we were seated in a booth and grabbed extra high chairs. If you are coming with a large group it's better off making a reservation in advance. This was a more spontaneous walk in experience for us so I understand they might not be able to accommodate large groups right away.

Service was great! They were very accommodating of allergies at our table and took their time to…read moreshare their recommendations. The vibes were mixed. Some people were dressed casually, and others were dressed business casual. The Bigger Better Burger was very juicy and flavourful. The height of the burger made it hard to eat but great otherwise! Tried their strawberry mocktail. It was THE BEST thing there. Will definitely come back to try more drinks.

Great atmosphere, delicious food!, pretty waitresses, I just moved in the area so Anthony…read moreintroduced me to new locals who also hang out here. This is my new local hang out for food, drinks and a couple of laughs.

2.5 Stars I finally…read morehad the chance to venture into Woodbridge, and use my Groupon for Alberto's Trattoria. It's located in a run-down plaza (I should really google map these restaurants in the future) and seems to be connected to the bar next door. At 7:30PM on a Friday night, we were the only patrons in the whole restaurant. It seems like we booked the whole place for ourselves! The decor was mostly vintage, there were pictures on the wall of the celebrities that came by, and the lighting was extremely dim. The Food: Seafood Anti-Pasto - $11.95 We ordered this as an appetizer, and it wasn't very appetizing. It consisted mostly of squid/octopus and lettuce soaking in olive oil. The squid was tough to chew on, and left a sour taste in my mouth. Veal Piccata - $18.95 My friend's entree was not much of a looker, but he enjoyed the tenderness of the veal. Marsala seafood - $18.95 This was my entree, and I"m not too sure I have the name spelled right, but it was a heap of spaghetti with mussels on the side and a few pieces of scallop and shrimp. It was not bad at all, but I think I can attempt to make this at home with Ragu. The Service: Pretty good service - there was only one waiter running around making our drinks and taking our order, at the same time running over to the next door bar to serve people there. He was very friendly, and constantly checked up on us. I would come here for the drinks next time because they're very reasonably priced: Amaretto Sour - $4.86 Gin and Tonic - $4.86 I did NOT like that there was a mandatory 15% gratuity charged on our bill. There was only two of us - I think we should tip at our own discretion. This ruined our experience here a bit - Don't think I will be returning.

i decided to go back to Chop to see the FIFA World cup Final and experienced a bonus. While the…read moregame was not overly excited, there was a nice surprise. I ate outside and watched the game on a large tv . It was a nice touch to interact with the other patrons. The patio was absolutely gorgeous,was well decorated and added to the mystique of the restaurant and of course the service was top notch as delivered by the lovely and highly competent Chop staff. As for the food you can not go wrong a a medium well Filet mignon a starter ceasar salad , seasonal vegetables and of course who can forget the loaded baked potatoes i happen to think it is the best loaded baked potato in the GTA. What can you say Chopped is just a magical experience for any lover of food. I'm hoping i can make my next visit at the end of September.

Lovely steakhouse by the airport, right behind the Sheraton. Classy and trendy atmosphere,…read moreattentive staff and delicious food. Great for a family dinner! If you get a seat by the window, you get an exciting view of the airplanes. The only downside is the service was a bit on the slow side. We were there on Father's Day so it was a full house. Would definitely come here again.

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

The best ribs I ever had. We got the half rack ribs and a pound of wings on the side, it was…read moreabsolutely delicious. The service was pretty quick as well. Highly recommend

Their ribs are definitely my top 3 go-to. Customer service…read moreis great and their portions are generous...Memphis never disappoints !

Tried their zesty chicken sandwich and original cheeseburger. They gave a great portion of fried…read morechicken with the sandwich and it had the perfect amount of sauce! The original cheeseburger was a classic American burger but with some magical sauce that made it extra delicious! Service was nice but slower because they take their time to make a great burger. The ambiance is nice and clean, you can dine in but a lot of people do take out.

Amazing food, good services, nice place, a bit pricy. But everything is made fresh to order. Thier…read moreNan is to die for.