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El Tío Pepe

4.2 (55 reviews)
InexpensiveNorthern Mexican, Delis
Closed • 7:00 am - 7:00 pm

El Tío Pepe Photos

EL TÍO PEPE ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids
Good for groups

Recommended Reviews - El Tío Pepe

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Reviews With Photos

Birria taco dorado
Missy B.

This is one of my most favorite taco spots in TJ. The service is insanely fast and the food is consistently good. I love the carnitas tacos dorados - crunchy tacos filled with potato, laid in a gloriously delicious broth and then topped with some of the best pork carnitas you'll ever have. You'll want to eat them quick so they don't get too soggy, but believe me, you'll want to eat them fast anyways. They're so good! Another fave is the birria tacos dorados. These are crunchy tacos filled with very flavorful birria meat. These are served dry, so I like to dip them in the broth from the carnitas tacos and smother it in the ahogada hot sauce. Speaking of hot sauce, you'll get a few salsa options as well as tray of toppings complete with onions, cilantro, pico de gallo and lime. If they don't bring them out right away, definitely ask for the pickled carrots - they're BOMB. For drinks we always go with the caguamas and clamato, but did you know they also make their own tequila?! It's pretty good, actually! There are a few locations in town and now even a location in San Diego, as well as a food truck! It makes sense they would keep growing - their food really is THAT good!

Carnitas - amazing!
Joanna T.

Tio Pepe, I love you. Lightning fast, friendly service. A condiment bar delivered to your table along with radishes (yea!) and pickled carrots (ate a ton, no shame). AMAZING salsa verde! I was in TJ for work and those in the know brought me here. Tio Pepe's is definitely not on the tourist track but worth your while. Whatever you order, it will be tasty! We ordered a ton of tacos - know that these bad boys are generously filled, and served on fresh corn tortillas! I tried the birra (if you don't get one you're a chump), the chorizo (not oily, very tasty) and the G.O.A.T carnitas complete with tasty little crunchy bits. I'm told that there is a special off menu "caviar" taco of just those amazing crunchy bits. I love tacos. I love Tio Pepe's. It was everything I wanted in a TJ lunch and more. Except for their watery horchata, skip that. Realize your taco dreams here.

Andriy T.

Stopped by here for my birthday. And I was thankful that I did. The food was delicious. We ordered 10 tacos and I could easily finish another 5. If you planning to come here make sure you know how to speak some Spanish or have a google translator, it was funny trying to order food when they don't speak any English. We used the google translator for the whole menu and just pointed what we wanted and how many hahahaha. But its an awesome place to come, few tvs played the real football "soccer".

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18 days ago

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6 months ago

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2 years ago

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5 years ago

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3 years ago

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8 years ago

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4 years ago

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3 years ago

Excelente servicio por el mismo tío Pepe es una excelente persona, me encanta su birria, buche y maciza, súper recomendable

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3 years ago

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7 years ago

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5 years ago

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8 years ago

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12 years ago

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6 years ago

Great food, fast service. Even Uber is quick. They have a verity of pork meats and there all delicious. This place is highly recommended.

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9 years ago

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8 years ago

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8 years ago

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11 years ago

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11 years ago

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8 years ago

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8 years ago

THE BEST Carntias in TJ. Good place to watch football and have a beer. Portions are large and the restaurant as a great friendly vibe.

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12 years ago

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10 years ago

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8 years ago

Horrible. Not fresh. Torta tomato sauce was rancid. Nice server and good service. Just not good food.

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9 years ago

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El Tío Pepe Reviews in Other Languages

Review Highlights - El Tío Pepe

“First time visiting, I had tacos de birria, my husband had a torta ahogada and my children had tacos de chorizo.”

Mentioned in 9 reviews

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Los Arcos - Taco and ceviche

Los Arcos

4.5(304 reviews)
0.8 km•La Chapu (Chapultepec)
•$$

Amazing experience from the moment we were greeted by the receptionist at Los Arcos. The staff was…read morewelcoming, and our server took the time to recommend some of the restaurant's customer favorites, which did not disappoint. The food, service, and overall atmosphere were outstanding. We'll definitely be back and highly recommend Los Arcos to anyone reading this review! Increíble experiencia desde el momento en que fuimos recibidos por la recepcionista en Los Arcos. El personal fue acogedor, y nuestro camarero se tomó el tiempo de recomendar algunos de los favoritos de los clientes del restaurante, que no decepcionaron. La comida, el servicio y el ambiente en general fueron excepcionales. ¡Definitivamente volveremos y recomendamos encarecidamente Los Arcos a cualquiera que lea esta reseña!

We came for a company lunch and are very happy with the services and food!…read more The restaurant is nicely decorated. Cozy and warm lighting with soft music in the background. It has also spacious seatings and airy. Very welcoming setting. Services were attentive and efficient for our group of 19 people. They have a vast menu both in Spanish and English upon request. We order appetizers, taco, and hot dishes. Everyone praised the freshness of the seafood and perfect seasoning of the dishes. It is the perfect place for big events or a nice family dining experience.

Photos
Los Arcos - The entrance

The entrance

Los Arcos
Los Arcos - Sangria

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Sangria

Marenca - Mulli y Teotihuacán

Marenca

4.5(281 reviews)
1.2 km•Zona Río
•$$

If you are looking for a different type of place for breakfast in Tijuana, you will discover the…read morename, Marenca. The Zona Rio location has a small dining area, that is very popular with both the locals and visitors. It is easy to see why. Their menu does not over dose on the standard morning and afternoon items that you would find anyplace. However, this is the first restaurant I've been to in Tijuana, that does not have an English menu.... so I had to labor through the Spanish menu. But, they do have unique dishes, thus making the visit adventurous, because it is difficult to choose. I went back and forth, and finally settled for their 3-egg omelet with asparagus and sheep cheese. It came with refried beans, strings of carrots and beets, small fired up tostadas and fresh tortillas (both blue and yellow corn). A small side of soggy chilaquiles was also served. A small flavorful salsa tray is also provided with 3 options, ranging from mild to hot. The asparagus spears were thin, cut up into small pieces and sautéed with mild spices. The outer egg covering soft and not overdone. If anything, there was too much sheep cheese, in certain portions of the omelet. I say this because it was an asparagus omelet, and it, instead of the cheese, should have been the star. Still, it did not take away from the other commendable aspects of the complete entree and its accompaniments. Before the meal, a small refreshing fruit plate is served. Coffee and overall service here, was mucho excellente.

I've visited Marenca several times throughout the years. They're located in the busy area of Zona…read moreRio. They have their own designated parking, which is nice, as sometimes parking may be an issue in town. The parking attendant welcomes you and lets you know where to park. You are immediately greeted when you walk in. I typically visit for a late lunch. The restaurant has a cozy feel. The staff are attentive and friendly. The presentation of the food is nice and it tastes good. Some of the dishes that I have tried are: Tarahumara (portobello omelet), Xitomatl (entomatadas), Huichol (chilaquiles con cecina), Mulli (mole Oaxaqueño), Teotihuacán (chilaquiles con chorizo y huevo), and Coyoltzin (puntas de filete). My favorite has been the Coyoltzin because the meat is tender and juicy. I also love that they bring salsas to the table. I like the chiles with oil and vinegar that they make. Overall, a great place to have breakfast or lunch with friends and family.

Photos
Marenca - Indide

Indide

Marenca - Combinación de chilaquiles

Combinación de chilaquiles

Marenca - Fruit salad for breakfast

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Fruit salad for breakfast

El Tío Pepe - northernmexican - Updated October 2026

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