I am half Guyanese and had a craving for some curry and did not feel like cooking. I could not find…read moreany Guyanese restaurants in area so I decided to try this Jamaican spot. Overall the food was okay, I would have preferred some more spice in my curry or some pepper sauce on the side. But overall it had some flavor. The chicken was tender and fell off the bone. They do not serve everything on the menu every day so I recommend calling ahead or checking the daily menu online. I believe there are some updated photos of the menu on the yelp page. It's a small hole in the wall restaurant. There is one table in the restaurant so I would plan on picking up your food to take home. All of the food is pre made and served from a chafing dish. So it is still very hot. Service was pretty typical of a Jamaican restaurant. Straight forward and to the point. Not a lot of fluff in the conversation. I got my food quickly and was on my way. This is a cash only establishment and there is no ATM on site so come prepared.

Best Jamaican food I have ever had. I a make special trips here anytime I am in the greater Tampa…read moreBay area.

Great place for some Jamaican food. Love coming here. It could be 5 stars for me if the plantains…read moreweren't cold (I've been twice where they were still cold) but other than that it's great. Recommend the oxtail and Ackee & salt fish.

Stopped here on Saturday for some Jamaican food to go. Immediately was welcomed and had amazing…read moreservice. Thankfully, I went a few hours after they opened so they were fully stocked with patties. I ordered one of each - curry chicken, spinach, veggie, and beef. I placed an order for a large oxtail dinner, large jerk chicken, and medium brown stew chicken meal. Each meal comes with rice and peas, cabbage, and plantains. I also asked for extra gravy on the rice. I waited for about 10 minutes and received my hefty order. My dad had the oxtails, and said he wish he had more oxtails in the dinner as there was only 4 or 5. However they were on the larger size in comparison to other Jamaican spots. My mom loved the spice on the Jerk chicken as did I. It had that kick you expect and needed. My brown stew chicken was very good. The chicken was tender and the browning sauce was really good especially with the rice and peas. We did all say we wish there was more peas within the rice. The patties were fresh and I had both the spinach and curry chicken. The curry had a kick and was very savory. It made me want to order their curry chicken meal the next time I stop in. Also, did I mention they give you ALOT of food, so you will have plenty of leftovers.

We got takeout -- brown chicken was interesting & good. Curry goat w/ rice & plantains was…read moredelicious. Curry chicken was served w/ white rice & tasted decent.

I love Caribbean cuisine and wanted to find a Caribbean restaurant in Largo. Previously called…read moreDolly's, I decided to check this place out sometime around Memorial Day and there was a sign on the door saying that it would open again at the beginning of June under the name Tropical Vybz. I came back in June and the sign changed to "mid June" then just "opening soon" with no specific date. Now it's August 20th, and I saw their new google/yelp page, so I thought it would finally be open. I saw a couple of cars when I pulled into the parking lot around 3 in the afternoon but unfortunately, there was a sign saying it was closed "due to an emergency"! Not really sure what had happened, but there needs to be a Facebook page or something to post about these sudden notices instead of just a small piece of paper taped to the door. I was really excited to try it out, I'll change my review once I actually get to go inside and try the food.

I have tried the food and it was good! Curry Goat is my fav. Same cook just different owners, but…read moresome items on the menu changed a bit. Overall the new owner is very pleasant. I only wish the Akee & Saltfish was back ok the menu. Check them out in Facebook: https://www.facebook.com/Tropical-vybz-restaurant-632541277223406/?tsid-0.8006546143275182&source=result Or their website at: https://tropical-vybz-restaurant.business.site/?utm_source=gmb&utm_medium=referral

Went back and even though I'm usually against getting the same thing over and over at the same…read morerestaurant i HAD to have those oxtails again. Also brought a friend who got jerk chicken so we split and shared - she's also obsessed now. And the jerk chicken was soooo tasty and tender and juicy. We only got plastic forks and no knives and didn't even need them for our meat. There were more seating options this time on the little patio area so we ate out there. Really quick and friendly service both times.

Spicy hot delish authentic Jamaican good good. Prices need to come down though or else their…read morebusiness won't last. They just need more traffic because the food is amazing. More traffic with lower prices and they could easily scale this into something great.

Absolutely AMAZING! I had the Jerk Pork AND the Jerk Chicken. Both were amazing but the chicken…read morewas from out of this world! So tender and the flavor....good night! Service was great and they were super friendly! The dining area was small and personable....indicative of a nice mom and pop vibe. Absolutely recommend

My specialty is locating holes in the wall…read more I've called this location several times and they were close. I called again and they were open so I ordered, Oxtail, Port Jerk, and 2 Beef patties. I arrived early but the (I wonder if the owner Wayne?) opened the door. Question to the restaurant; Why are you open only Thursday-Saturday? Answer: Our kitchen needs time to make magic. It is located at Pinellas Park, near a barber shop and a tattoo parlor. The place was empty yet not sketchy. I can smell the chef making her magic. The place smelled like Mama Helen's kitchen. I wanted to taste the greens and they gave me a taste. It was different and tasted made with sweet cider. It was very good. The rice is special, and to describe the flavor; It was a bit tangy and heaven, it was better than a place near USF. One thing about me, if you ask me to pay a premium, you better not skimp on my food. My order was big enough for two normal people. Look for yourself in the photos I posted. Pork Jerk was like what I've had in Jamaica. Sweetmeat. The oxtail I am saving for later tonight. I will follow up with a second visit.

The restaurant serves fresh Made daily Puerto Rican recipes my mom used to make for me when I was a…read moreyounger man. The service by Idelis was prompt courteous, friendly and she knew the menu very well. The decor was anything and everything from Puerto Rico love the flag wall with all of the towns represented. The flan made of coconut was delicious too with the toasted coconut added as a flavor crunch.

Came here for dinner and enjoyed ourselves. We ordered a little bit of everything as it was our…read morefirst time. Our server was so sweet and accommodating. He made our experience even better. The food was good, i liked the alcapurrias de platano the best. And the $6 mojitos were pretty good. Loved the decor and artwork all around.

This place is a fantastic Jamaican Resturant and a hidden gem in St. Petersburg ... the food is…read morehome cooked and Sandy the owner is very nice... I recommend this place to anyone that wants authentic Jamaican

Someone in our group saw their sign about stone crab and insisted we go here for dinner. It was…read morenear where we were staying so we came here with a group of 8 - and they were totally able to accommodate us. This ended up being such a great place and experience that we came back a second time on the weekend - and they were still able to seat our group of 8 pretty quickly despite being very busy. Amazing. The stone crab was allegedly delicious and was ordered a second time on our return. The first night I had the island rice bowl with jerk chicken. It was lovely and I ate every last bite. The rice itself was a bit bland but the flavors around it were great and mixed in with it to make a yummy combo. Any time I'm outside of Wisconsin I try to order an Old Fashioned, but this was definitely not their skillset. It came out tasting like watered down bourbon in an orange slice and a red cherry. So the next time I looked to something else. There were no great looking drinks with brown liquor, so I tried the sangria happy hour (literally a 24/7 happy hour). It was better than most sangrias I've ordered in restaurants so I was content with my choice. Multiple people in our group ended up with the jerk chicken, and they raved about it. A lot of our meals over the week were compared to Rumba's jerk chicken. We got some kind of chicken nachos as an appetizer, and oh my was it heavenly. I'm not a nachos person, but these were to die for. And the chicken on them was scrumptious. My second trip I wasn't starving, so I got the Southern Street Corn Caesar - cuz how amazing does that sound?? Well, it was basically just a Caesar salad (don't get me wrong, it was a good Caesar salad) with a few pieces of corn in it. It was indeed blistered and lovely, but it made absolutely zero impact on the salad. I expected it to be kind of the star of the dish given the name. Oh well. I added blackened shrimp to my Caesar. A great salad regardless, clean plate club once again. I thought this place was great. A casual atmosphere but still a nice setting with good food and super friendly staff. Our first night, Owen was our server and he was an absolute gem. Our second time I am pretty sure we had Tiffany, and she was also a delight. Definitely the best two servers we had anywhere during our stay in Florida. Thank you!

I'm so glad we found Rumba in St. Pete. We had come from Gallagher's For Xmas pics and were…read moreundecided on lunch. We loved Rumba in Clearwater. They have been around forever. At least 20 years. They use to have a location in Oldsmar and it closed. This one was their most recent location. Maybe a couple years old. I'm not too sure. This location is brighter and more open. It definitely has the coastal FL vibes. It's not on the beach. But you still have those feels. Plenty of parking which is always my concern but the have their own parking lot. I was excited to see they have an early dining menu btw 11:30am to 5:45pm, we actually didn't choose from there. A few things about Rumba that I loved are their mini corn breads that they pass out to you in the beginning. They are so good. Second, they have buy one get one free drinks like sangria or well drinks or rum punch. I don't get mixed drinks often bc they are too expensive and too strong. I did this time and it was 2 for $6.99 and they were so good. I didn't want much so I decided on the shrimp bisque. It's thick and hearty and comes with a slice of toast to dip it. That's the best part. My husband had a bowl with chicken. These prices weren't bad for the area and the service was great. Our server was very nice and helpful and cheery. So glad Rumba is on this side of town, they have nice booths and tables inside and outside seating as well.