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    El Taquito Cafe

    4.1 (121 reviews)
    InexpensiveTex-Mex, Cafes
    Open 8:00 am - 8:00 pm
    Updated 3 weeks ago

    El Taquito Cafe Photos

    EL TAQUITO CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - El Taquito Cafe

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    Enchilada plate

    This review is being redone based on new owner reopening. I think everyone is excited about Taquitos comeback. I was. Well it's new ownership so not exactly the same thing as the classic. The salsa is different. It's still good but def different. I ordered the classic cheese enchiladas. Oh btw the menu is different too. My typical Sonora plate was nowhere to be found. The order I received was incorrect which was unfortunate but instead of three cheese enchiladas I got one chicken one beef and one cheese. They are different but they were good. All three were pretty good. Beans tasted the same and rice was a little different as well. Overall it was good but if you're expecting the taquito of old, this has some similarities but is not the original taquito. So despite the "comeback" it's got some of the vibe and some of the taste but again not the original. It's pricey too but that is a sign of the times.

    Diana D.

    Cash only is a hard proposition these days, and it's easier than ever for businesses to take cards. If the food was amazing, I might go out of my way to get cash, but it's not, and I won't. The chips didn't seem fresh, and the green salsa was more heat than flavor. It's also served cold, which is against my religion. I had the two-taco lunch, which comes with rice and beans and a beverage for $7.95. I added a guacamole tostada for $3. The tacos were adequate, with tasty meat, plenty of diced tomatoes and cheese, but maybe too much lettuce. The beans and rice were good, but not quite warm enough. The guacamole was also good, but the tostada was also mostly lettuce. And the iced tea was weak. Still, the meal scratched an itch and the price was certainly right. But there is lots of great Mexican food in Dallas, and it just wasn't good enough to inspire a return visit.

    I haven't been there in a couple of months and had a craving... made the drive from Irving just to find that it was gone! When I moved here from Far West Texas 27 years ago, this was one of the first places recommended to me. I'd make the trip out there at least once a month ever since and always stopped by if I was ever in the area. Lots of good memories and laughs were made there. I will definitely miss it!

    Carne Guisada plate.
    Juan C.

    Stopped by for lunch and wasn't disappointed. I had the #1 combo wife had carne guisada plate daughter had barbacoda tacos. The best was the carne guisada it was very tender the salsa was green and very hot couldn't really enjoy it.

    Denise S.

    The service and food was really bad. The tortillas tasted nasty, not fresh. Tons of grease was coming out of the breakfast taco, you can see all the grease on the plate. And the menudo was the worst. I ordered a large bowl and for a small bowl. The pieces were so big I didn't eat it because I thought I would choke, and there was absolutely no hominy in it at all. I will not go back there to eat even if it was free.

    Barbacoa Plate with Flour Tortillas
    Mando R.

    This little gem is well known to the folks in the area. It's a small Tex-Mex restaurant, with some tasty grub and friendly service. I had the barbacoa plate, which came with a side of rice and beans, as well as flour tortillas. The meat was properly prepared, and I was very excited to find a joint that actually uses beef cheek and head to make their barbacoa. Many locations use chuck, eye of round, or other cuts to make barbacoa, and that is just not correct (in my personal opinion). The meat itself was very tender (one of the benefits of using the head meat), and had a very tasty savory flavor. Simple, yet delicious, as it should be. Rice and beans were a great accompaniment, and though the tortillas were not made in-house, they weren't bad; but obviously in-house would have been much better. Great little spot for some breakfast, or any time of day really; I just really enjoy some tasty barbacoa in the AM, how can you go wrong with that? Lol

    Chicken Flautas
    Eric H.

    I meet my dad and step mom here at least 3 to 4 times a month. They have very good authentic food and you can order anything you want at any time of the day. They have Mariachi bands playing weekends and nights . They have been there for over 40 years and there is something good to eat for everyone in your family or group.

    Caldo de res
    Zain K.

    Possibly I'm being a little too critical with a 3* rating, but the I found the caldo de res ($10.50) a little too greasy and overcooked for my taste. I really liked the people here, though, and I'll definitely return to try something different from the menu.

    Mural on the wall
    Kim H.

    When I think hole in the wall Tex-Mex, El Taquito Cafe always comes to mind. What I don't love is the price increases. There is another hole in the wall Tex-Mex place I like, and their prices are not near as high. I would've given this place a 3.5 star rating, but the service was great and our server was incredibly friendly, so I bumped it up to a 4 star review. The neighborhood, not the best and the interior of the restaurant is a no frills, no thrills typical hole in the wall joint. This is the main reason I believe their price increase is not warranted. As a female, I do not visit El Taquito alone in the evening/nighttime. CASH ONLY and the walls are plastered with signs indicating the payment policy. There is a row of parking up front, but then you have to back out onto Grand Ave., so your best bet is to park in the unmarked parking lot a few doors down from the restaurant where you see a split in the strip of buildings. Chips and salsa- I love their chips and couldn't stop eating them. The salsa- very spicy and delicious. They serve butter with your chips and salsa to cool down the heat, if needed. Spread the butter on the chip, then dip in the salsa. I had the crispy taco dinner 3 tacos with rice and beans for $8.75- 2 chicken, 1 beef, rice and beans. The chicken was superior to the beef. The rice, plain and simple, just the way I like it. The beans- I love them, no additions needed and they are not overly salted. Verde Chicken Enchiladas, 3 enchiladas with rice and beans for $10.75- I was able to snag a bite and they were awesome. I loved the flavors of this dish. Verde sauce was spot on. GREAT fast and friendly service, that will keep you coming back. The best times to visit are lunch and Wednesdays due to the specials and prices (In my opinion, the way they should be). Negatives- cash only, parking, some menu items are priced a little high on regular/non-special dishes POSITIVES- service, salsa, really good hole in the wall Tex-Mex dishes, portions will leave you full and happy YES, I will return, and I will be sure it's on a Wednesday.

    Chips with a verde salsa! Nice heat!!

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    5 months ago

    Good Mexican food for a great price. Service was fast and our waitress was friendly. I'm glad to see them back open.

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    1 year ago

    My family has been going here for over 30 years, does anyone know what happened to it.. it was open one day and then closed the next?

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    1 year ago

    El Taquito has been a big part of our family for over 30 years. We miss it so very much.

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    2 years ago

    The staff was very nice and attentive; the food was good and the vibe of the whole plan was very welcoming and family friendly!

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    6 years ago

    Really good enchiladas. Not a fan of the queso. But the enchiladas are spot on. Definitely a good Mexican food go to spot.

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