Great people behind the counter. However we got a #2 and a #3. There was literally one slice of…read moreeach meat and one slice of cheese. I know I should have taken a picture. The #2 was meatless and the amount of ingredients in the hoagie were almost non existent. Store looked very clean. But will not return for a hoagie. Almost forgot I did buy a small container of antipasto salad ($7.00). Was definitely better than the hoagies. Overall very disappointed with our lunch.

Roast beef was mostly red, which I am not used to, as I eat meat cooked well done…read more Lettuce could have been fresher. Frozen tiramisu was pretty good. They don't allow customers to use rest rooms, which is unusual. They have delicious sweets to choose from. It's a nice, clean market and cafe.

Love love love this real Italian food!!! My mouth loved every minute of this sun dried tomato…read morepasta!! My mom goes once a week, and is vegan. The expense for them to make and for me to enjoy well worth it:))))

From the owner: We make fresh pasta, ravioli, manicotti, meals, sauces. We use non-gmo ingredients, no…read morebioengineered ingredients. Fresh farm eggs, semolina, fresh fruits, vegetable and spices. We use quality meats.

Great food and atmosphere. Service is outstanding. I highly recommend dining at Simpatico.read more

My first visit to Simpatico while traveling for work was disappointing. I went because of the…read morestellar rating on Yelp. I was alone and chose to dine at the bar. The bar area is a handsome space, and I was surprised to see that there were barely a handful of people dining. It was a Tuesday night, however. I ordered a cosmopolitan and asked for Cointreau instead of triple sec, but they didn't have any. The cocktail was fine nonetheless. I started with the agrodolce and Parmesan Brussels sprouts. They were fried until almost burned and were very greasy. The bartender graciously took them back and returned with another order. They were less burnt and greasy, and I ate them all, but they weren't great. For my entrée, I ordered chicken Marsala with fettuccine. The menu says that all pastas are homemade. The pasta and mushrooms looked beautiful and were cooked perfectly. The chicken was overcooked, but just barely, unfortunately. The entrée had almost no flavor. The pasta was tasteless, along with the mushrooms and chicken. The rich, silky Marsala sauce you'd expect was absent. I asked the bartender for salt and pepper, which he provided, and that did make a big difference in the flavor profile. I ate everything on the plate, and the food was satisfying, but it was mostly unremarkable. I enjoyed a delicious John Sloat Cabernet Sauvignon offered by the glass. The tiramisu I enjoyed for dessert was the best part of the meal. It was delicious and everything you'd expect. The bartender was exceptionally professional and gracious throughout my dining experience; it appeared to me that he's an asset to this business. On my next return trip here for work, I'll look to dine elsewhere. The food warrants 2 stars and the service warrants 5 stars. It's too bad, this is a great location, a handsome space, and a great bar.

My First Five-Star Mix-Up…read more This might just be the first time I've ever given a 5-star review for an order that wasn't quite right. I placed a delivery order--two pies for our big family of eight--and only one showed up. Eight hungry people, one lonely pizza. You can imagine the scene. When I called, the mystery unraveled: another gentleman with my same name had stopped in, and walked out with a two-pizza order meant for us... without saying a word! Once the mix-up came to light, the owner herself, Janis, personally fired up the oven and baked not one but two fresh, perfect pies--then topped off the order with her homemade tiramisu to sweeten the evening. Sure, we had to wait an extra 30 minutes, and yes, the kids were getting restless. But the moment that tiramisu hit the table, all was forgiven. The pizza? A stellar rendition of the classic thin New York pie: a sauce that's sweet yet bold, cheese in perfect proportion, and that crispy "undercarriage" (shoutout to Dave Portnoy) that makes for an ideal bite every time. At first, I thought this might be our first and last order from DaVinci's. But after experiencing the warmth and integrity of this family-owned business--and seeing them go above and beyond to make it right--I'm all in for Janis and her family making it big here in the Lehigh Valley.

Strictly a Cheesesteak Review:…read more Absolutely sensational cheesesteak from Davinci's Pizzeria in Whitehall. The meat was cooked and seasoned to perfection. The house sliced Cooper Cheese was generously applied, as well as perfectly fried onions. The sandwich came together in Harmony on a seeded Liscio's Bakery submarine roll. You may have it toasted, which I believe is their standard or untoasted. I asked for an untoasted roll, and it was fresh as can be. Janis, who runs the show here, was an absolute delight! She answered a few questions I had with integrity and a smile. We talked about Allentown's 6th Ward and we know some of the same people. She provided me a sample of their house made fries and house dipping sauce. The dipping sauce recipe wasn't divulged, and for good reason! The fries are cut similar to a Frito Scoop, which is great for the dipping sauce! The cheesesteak was well above average, in my opinion. This steak is in the discussion for me with the elite shops in the area. The top photo is fresh at the shop. Bottom photo is after is was wrapped and brought home. I highly recommend Davinci's. I look forward to hearing other experiences. #rushieeats

Pennsylvania Rye Company is a New American restaurant and whiskey bar located on Hamilton Street in…read moreAllentown. It's open Wednesday through Saturday from 4:00 PM to 2:00 AM and Sunday from 4:00 PM to 12:00 AM. My friend and I made our first visit early Friday evening. The service was good, and the food more than lived up to expectations. We started with tender, well-seasoned beef skewers, crispy buffalo wings over blue cheese, and perfectly cooked roasted cauliflower paired with a tasty tzatziki sauce and pickled onion. For my entree, I ordered the maple-glazed short rib. It was incredibly tender, practically melting in my mouth, and came with creamy sweet potato puree and roasted shallots. My friend ordered the rich, deeply flavorful bolognese. Although she received the small plate portion rather than the entree, it wasn't a major issue as we had more than enough food. There are still many items on the menu I'd like to try, and after such a strong first visit, I'll most certainly be back.

I want to give this spot a 5 star so bad, nothing wrong with PRC at all I just save that last star…read morefor restaurants that are the greatest in my opinion. But, I will be coming back here, and I usually don't like visiting a place I already went to twice but the food here was really good so coming back is a must. We had the Pork shank, Cuban, PRC Burger and chicken for the kids and yes I tried everything and yes all was delicious. Highly recommend this spot and yes its good for kids too, no kid menu but my kids liked it so idk bring the kids along if you want. Price wise was good as well. Two adults, one teenager, and two girls, 6 and 8, with a beer and one mix drink $100

Wow. 4 slices for 18 bucks. 2 minute drive home and the slices were barely warm. Staff was grumpy…read more Last time I'll eat there.

I ordered an eggplant parmigiana sandwich. It was okay. I'm on a mission to find the best one here…read more I prefer breaded eggplant. It was okay.

Delicious cheese steak. Good soft roll and you won't be disappointed. Also, try the taco pizza…read more Just a classic spot.

Great Pizza w/ the good mozzarella cheese and also, Cheese Steaks... Enjoy!…read more Drinks - Pepsi products and Beer - 6 packs to Go!!

If you are looking for a delicious sandwich, pizza, or boli, look no further. My family has been…read morecoming here for years and there's no place like it in the valley. The staff is always friendly and attentive. The restaurant feels like an old pizzeria (in a good way). I will continue eating here for years to come.

I have had much better. They make a whole wheat pizza but if you are not a regular forget it , you…read morecan try to order but nost likely it won't happen.

If there is one good thing that the pandemic has brought, it's that grocery store chains have upped…read moretheir delivery and pick up games. When these things work, they can be big time savers just like when they don't, it makes you ask why even offer it? Sadly, Aldi seems to fall into the latter. While I really want to like the Aldi curbside pickup concept, it's got two major flaws. 1. Not all locations offer it. This Aldi location is not that close to me but the two locations that are closer (Bethlehem & Allentown) do not offer curbside. 2. A real biggie is that what Aldi allows you to place an order for on the website has zero resemblance to what is actually in the store/will get picked for your order. I.E. = My most recent pickup order was for 62 things. Out of that, 16 were unavailable and 12 got substituted for things that in all cases were higher priced and a few of those are not really substitutions that I think are realistically applicable. Subbing Blueberry Bagels for Blueberry Muffins is an interesting stretch. Pandemic/Shmandemic. I place curbside orders frequently with Giant and this problem does not exist with them. Sure they may be out of one thing or they may have the item you want just in a different size whereas with Aldi, my phone blows up with notification texts as the employee goes through the order subbing and refunding the unavailable items. At the end of the day Aldi is never going to be a singular grocery shopping experience for anyone. It can't be because their inventory footprint is too small to make that viable. But at the same time, if you're going to offer a service like curbside, you need to be able to make a more realistic go at linking actual store inventory to what the website is showing as available for ordering. It can't be such a shot in the dark.

Aldi has better prices then Walmart and mostly better quality. This store is one of the cleaner…read moreAldi in the area. You cannot beat the prices here. Great store, don't shop anywhere else for groceries!

Sadly, NY Stromboli pizza is going downhill fast. "The Crust", in Allentown has by far the best…read morepizza in the entire Lehigh Valley. Back to NY Stromboli - Their strategy is to barely put enough cheese on their pizza. I got into an little argument with them when I complained of quarter sized spot in the pizza that had NO cheese. The women clled me a liar and vehimantly denied that happened. Next trip to pick up my pizza (it's about a mile from my house, and delivery yields cold pizza), I opened to box in the store and SHOWED her the bald spots. Note: Nowadays, they cut back on the amount of topings used. When I used to order a veggie pie it was packed with veggies. NOT ANY MORE! I ordered a veggie pie about a month ago and had a hard time finding sufficient veggies on the pie. BTW - their general attitude - not very friendly. Note2: Meatball sub has mealballs cut in half and spaved apart. Their chicken parm sub consists of cut up pieces of chicken also spaced unevenly. Very disappointing.

Amazing pizza well crafted and great ingredients, the place is really nice and very clean, the…read morepeople that take your order are super friendly