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Simpatico

3.7 (35 reviews)
Closed • 4:00 pm - 10:00 PM

Simpatico Photos

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SIMPATICO ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating
Happy hour specials

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Recommended Reviews - Simpatico

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Parppadelle short rib
Shiwir K.

Stopped by Simpatico while on a business trip. I ordered the Pappardelle Short Rib with Burrata, and I have to say the ribs were cooked perfectly; very tender and flavorful. However, the portion size was quite small, and I actually left the restaurant still feeling hungry. It's a nice atmosphere, but if you have a larger appetite, you might want to order an extra appetizer!

Meatball appetizer.
William P.

Simpatico proved to be an exceptional venture from the moment Jesse welcomed us to his restaurant. The establishment is open yet maintains a comforting and warm atmosphere. The seats are comfortable and the tables are welcoming. Our waiter, Grant was kind, patient, and helpful with all aspects of food and drink. Barbara, the bartender, created phenomenal martinis and limoncello cocktails. The food was exceptional. The golden beets were fresh with hearty flavor on a bed of rich balsamic vinegar that had the smoky essence of a reduction sauce. Perfectly cooked salmon and its crispy skin rested on cannellini beans and kale. The flavors were strong and extremely satisfying. For dessert, the tiramisu was remarkable. Fresh, creamy, and drenched in espresso, it capped off the meal in grand fashion. Many thanks to Jesse, Grant, and Barbara for their hospitality and care. The goal is to return as soon as possible!

Mushroom Arancini
Joe F.

Simpatico - 4/5 Stars Just visited Simpatico during their soft opening, and I'm genuinely excited about what this place will become! Owner Jesse (co-owner of the beloved Pennsylvania Rye Company) has created something special here - an Italian-inspired restaurant with a little New Orleans flair that showcases his exceptional beverage expertise. The Highlights: The space itself is impressive - over 300 seats thoughtfully sectioned into different areas so it never feels like a cafeteria. The square bar area is particularly striking, with outside seating and completely open doors that connect to the Arts Walk area. I can imagine this being absolutely beautiful in the evenings with that indoor-outdoor flow. The cocktail program is absolutely outstanding. The Jungle Bird was a revelation - ingredients you'd never think to combine creating perfect harmony with smooth rum and pineapple. The Affumigato (Campari, lime, bitters, agave, reposado) was so delicious I had to exercise serious self-control not to order three more. Jesse's sommelier background really shines through the entire drink menu. The food showed real promise. The focaccia with olives, tomatoes, and roasted shallots was excellent with perfectly baked bread demonstrating solid pastry skills. The mushroom arancini was even better than Shelby's version (high praise from me!). The Margherita pizza with fresh mozzarella was extremely flavorful - a bit different from traditional Italian style but in a way most Americans will actually prefer. Areas for Growth: Being a soft opening, there are some kinks to work out as they continue to train their kitchen staff. The polenta cake bruschetta needed more seasoning and umami depth. The gnocchi was slightly doughy despite good searing. The pappardelle with short rib lacked flavor, and the chicken piccata's roux was grainy rather than smooth. My main concern is portion sizes - we ordered entree-sized pasta dishes that honestly wouldn't satisfy anyone as a standalone entree. The prices are fair for the market, but the quantity needs to increase to match the value proposition. The Team: The service was fantastic. Assistant GM Yolanda clearly knows her stuff, GM Clint stopped by multiple times seeking feedback (showing they truly want to improve), and server Raul was a absolute highlight - knowledgeable about every menu item and passionate about the experience. I love the vibe they bring- they truly love what they do. Bottom Line: This is a restaurant I'm genuinely rooting for. The bones are excellent - great cocktails, solid food foundation, caring staff, and contemporary decor with Italian charm. Once they dial in the seasoning and portion sizes over the next few weeks, this could easily become a 5-star destination. I'll definitely be back soon to try the linguine in clam sauce and see their continued evolution. For cocktail lovers and foodies willing to support a promising new spot while they hit their stride, Simpatico is absolutely worth visiting now. This Arts Walk area needs restaurants like this to thrive, and I believe they will.

Chicken parm sandwich, fusilli primavera, shells vodka
Helen Y.

Overall great food and ambience. Their menu fits us more than the previous restaurant that was at this location. Loved the fresh pasta and arachini. The seasonal vegetables with the fusilli was bitter which was the only fault to us. Otherwise the rest of the meal was great. My favorite was actually my custom mocktail. It was a mix of pineapple, cranberry, and lemonade. It wasn't too sweet which was perfect.

Bar and outdoor area
Amanda D.

Drinks are great food is tasty. Could use a bit more salt. Bar and outdoor space is cool. Finally a nice restaurant that's not a sports bar!

Heirloom tomato burrata
Dianne A.

Simpatico is going to be a food hit in Allentown!!! My daughter and granddaughter joined me for dinner last night around 5.30 for dinner. We started with the burrata with heirloom tomatoes and fresh cucumbers. We shared the papperdelle pasta with short ribs and the margherita pizza. Our meal was delicious. Our server, Grant was so friendly and accommodating to my 2.5 year old granddaughter. She loved her pasta and vanilla gelato. The tiramasu was one of the best I ever tasted. It was perfect!! Yay Jessie and crew. I'm so excited for this restaurant.

Chicken Parmesan with a glass of Cabernet. The hell salad is not showing, but it was amazing.

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3 months ago

Great food and atmosphere. Service is outstanding. I highly recommend dining at Simpatico.

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3 months ago

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30 days ago

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6 months ago

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9 months ago

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2 days ago

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1 year ago

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Jesse H.

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4 months ago

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1 month ago

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1 year ago

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Jesse H.

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1 month ago

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11 months ago

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1 year ago

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Jesse H.

Thanks Douglas! Love that calamari comment!

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1 year ago

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7 months ago

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7 months ago

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10 months ago

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10 months ago

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4 months ago

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5 months ago

Poor service, poor attitude, poor food quality. Completely disappointing and overpriced.

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4 months ago

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8 months ago

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Jesse H.

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2 months ago

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10 months ago

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11 months ago

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11 months ago

Can't wait to go again! Fantastic food! Jersey /Brooklyn Italian food in the Lehigh valley !

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Jesse H.

Thanks James!! We really appreciate you sharing your experience!

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1 year ago

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1 year ago

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Jesse H.

Makayla, thank you so much for visiting and sharing your experience.

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7 months ago

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9 months ago

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Jesse H.

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10 months ago

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10 months ago

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11 months ago

Food was great! The arancini were an amazing appetizer and the pasta tasted fresh and delicious. Great service as well

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Carrabba's Italian Grill

Carrabba's Italian Grill

3.0
(246 reviews)
3.1 mi
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Casual dining
Full bar

My family has been dining here, and at the Carrabba's in Easton, for years. Usually the food is…read moregood. We look forward to the bread served with dipping oil and spices. Unfortunately, the pre-entre salads are nothing like they used to be. We had one Kalamata olive and a ridiculous amount of really big, thick carrots. My mom had The Spedini del Mare, consisting of 4 small scallops and 4 small shrimp (if one opts for both) for almost $32. Absolutely ridiculous. I tried the new Fettuccine Florentine, made with the same, ir similar, butter/lemon sauce as their Fettuccine Weesie (a much better choice). The Fettuccine was mixes with a sparce amount of spinach, diced tomatoes and mushrooms. Completely disappointing. There are many options here that are good, but the prices are getting out of control. My entre was about the same price as my sangria. We are just disappointed in the direction Carrabba's has taken. There are much better non-chain restaurants nearby for the price and quality.

While visiting Pennsylvania for work, my coworker was craving Italian food. We found this spot on…read moreTikTok and decided to give it a try. When we arrived, the restaurant was pretty busy for a weekday, which told us it was a popular local spot. The place had plenty of seating--tables, booths, and a bar area. We were seated quickly, and our server came over shortly after. For an appetizer, we ordered the mozzarella marinara--it was amazing. For my main dish, I had the spaghetti with meatballs, and it was top-notch. We later realized this was a chain restaurant, but the quality of the food and the overall vibe made it feel like a unique, local gem. We both agreed this is definitely a place we'll return to the next time we're in Pennsylvania.

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Carrabba's Italian Grill
Carrabba's Italian Grill
Carrabba's Italian Grill

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Simpatico - italian - Updated July 2026

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