My first time here. Very nice looking place and spacious. Nice bar area. They bring you warm chips,…read moresalsa and a great bean dip. I ordered the ala carte shrimp quesadilla. It was very small and had a couple of small chunks of shrimp in it. I wouldn't get that again. It tasted good but not worth $13.00. Service was very good. Other meals ordered were very good.

So Ive had this place a few times when I come to visit my sister and man is it delicious!…read moreWe always order takeout with how many we have and with littles ones of course. When picking up, you head straight to the bar and you're greeted by a fantastic bartender. The inside is really cute and cozy. The flavor of everything is awesome! We normally always get the cheese sauce and grilled chicken chimichanga. It's absolutely delicious.

Quite simply the best Mexican food I've EVER had in 45 years…read more 10/10 flavor 10/10 Service

We rolled into dinner hungry...like "scan-the-menu-before-you-sit-down" hungry, and in the mood for…read moregreat Mexican food and a couple of memorable cocktails. A few years ago I had been to La Tia in Metairie, and it left a serious impression. What stuck with me most were the craft cocktails...creative, clever, and a little bit mischievous. I still remember one in particular: a Mexican-inspired cocktail with mezcal and beet juice that somehow managed to taste like summer decided to take a vacation south of the border. It was the kind of drink that makes you pause mid-sip and say, "Okay... whoever thought of this deserves a raise." Somehow the place drifted off my radar over time. But when the craving for Mexican food hit, it popped right back into my head. I was excited to bring my son and daughter-in-law since they had never been. Unfortunately... the reunion didn't exactly go as planned. Two things hit me immediately while looking over the menu. First: the craft cocktails were gone. Not "different." Not "updated." Just... gone. Replaced with the same drinks you see in every other Mexican restaurant. Second: the prices nearly made me spit out the water I hadn't even ordered yet. $6 for a Corona. $18 for a basic burrito with fries. $10 for a kids plate over chicken tenders and some fries. And not the old La Tia burritos either...the ones I remembered piled high with rich molé, bright verde sauces, and layers of flavor that made you wonder if you should be taking notes. Nope. Now we're talking about a plain flour tortilla with some ground meat inside, no sauce, and a side of what looked suspiciously like freezer-aisle French fries. For eighteen dollars. My daughter-in-law ordered the fajitas, and honestly... they were rough. Thin strips of overcooked meat that looked like they had taken a brief vacation in a plastic bag before hitting the grill...served on a plate. Lately I've gotten into the habit of pulling up Yelp photos to compare dishes from past years, and I did exactly that. I found a photo of the same fajitas from about three years ago...big, juicy steak pieces, sizzling on cast iron and full of life. What we got looked like it came from a completely different restaurant. To be fair, my shrimp tacos were actually pretty good. Nicely cooked shrimp, decent flavor, and probably the lone bright spot of the night. But overall, it felt like the La Tia I loved had quietly packed up and left the building. The elevated Mexican food? Gone. The rich sauces? Gone. The inventive cocktails that made the bar worth sitting at? Also gone. In their place: food that feels pulled from a bag... at prices that feel pulled from a luxury menu. It's a tough thing when a restaurant you once loved loses its spark. But sadly, this visit felt less like a reunion and more like running into an old friend who has completely changed--and not for the better. As much as I hate to say it, I don't see myself returning to La Tia anytime soon. Turns out the only thing that stayed spicy... was the price tag.

Honestly, this is a spot I truly enjoy for lunch…read more I will admit, though, the chefs tend to swap out at times, so the food may not always taste the same each time you order the same dish. The lunch experience is definitely better for me than the dinner time frame. They tend to get incredibly busy then, and sometimes the overall experience and service may not be as great. Whenever I come for lunch, my experience has always been a solid, decent service experience. However, not too many people come for lunch, so the staff and the service can, by default, be just pretty fair. I like to get the tortilla soup for a side, the carnitas chimichanga, and then the chicken tortilla soup for the side, along with water. Talk about good!

The ambience is really nice. Fun vibe with awesome Playlist. The margaritas were delicious and the…read moretacos were very tasty. The bean dip and salsa were full of flavor. The staff was super friendly and knowledgeable.

The Chingón and a margaritas. Yummm Everything about this…read moreplace is fire. Will definitely return for the roasted corn.

I love "Habbies"! Great food! Awesome cocktails! The best nachos anywhere! Their guacamole with…read morechicharones is perfection, and the Birria Tacos on the appetizers menu are my favorite meal when I go there! Also, don't skip the plantains. I would say, "Ask for Manny," but he's moved on to a different restaurant in Covington. We miss him, but it's still one of our favorite staples on the Northshore!!!

Hole in the wall. Restaurant is behind their store and so worth the stop. Really good quesabirria…read moreand we had barbacoa tacos. Highly recommend Cook, server waitress was very nice. Short wait for some excellent food. We will go again when back in town!

My husband and i had lunch here today.I really enjoyed the tostada it was the first time i had it…read more.We will be going back.

It was too hot inside so that made me grumpy, but this place is so-so. The salsa was too spicy so I…read morecouldn't enjoy eating chips and salsa while chatting before the meal. Service was okay, mostly kept the glasses refilled.

Great authentic Mexican food. I got number 29, 30, and 31. Steak was cooked to perfect medium rare…read moreas requested. Beans and rice were delish.

The salsa was bland however the Fajita Trio with rice and beans were good…read more I'm a Texan, and I have not had many good much less great TexMex experiences outside of Texas. The portion is excellent. It will feed me for 2 more meals. The atmosphere is great, the service from Roberto was top notch. The salsa could use some spicing up, IMHO. Great place all in all!

We haven't been here in a while. So we decided to give it another try. What a delicious lunch we…read morehad today. Our server was great and our food came out quick and very hot. Also the restaurant was very nice.

The Food was Excellent and the Service was Great! It was…read moreVery Clean and Very Affordable for a Family! Very Good Quality and Authentic!

Independently owned and operated. The owner js so sweet and kind and a hard worker with high…read morestandards. I admire this business owner and I patronize the establishment often. I love the food. Each order prepared fresh and quick. Very affordable pricing! It's my go-to when I don't have time to eat at home. Love this place, I wish them much success!

These Al Pastor Fajitas are next-level. Served sizzling in a hollowed-out pineapple, it's loaded…read morewith perfectly seasoned pork, grilled onions, and sweet pineapple slices that caramelize just enough to balance the smoky richness of the meat. It's not a standard menu item you'd find just anywhere, which makes it even more special. Every bite hits with unforgettable flavor. Honestly, I've tried a few dishes here and this is hands-down the best thing on the menu. If you're coming here, skip the usual and get this. You won't regret it.

IYKYK amazing good food if you like Mexican Grill style grubs service off New Highway 51read more