They could improve everything. The salsa bowl was enough…read morefor one. The small queso is about two tablespoons. I ordered shrimp fajitas. Shrimp tasted like it was straight from the freezer to the grill. ZERO seasoning on the shrimp. Vegetable mix for the fajitas was 95% onions and a few bell pepper strips with two dime size red bell pepper. The amount of pico they gave was about a tablespoon. I didn't have one piece of tomato in it. Sour cream a teaspoon. Guacamole a teaspoon. Over priced. Over priced for what you get. Drive somewhere else to eat. Oh, the amount of chips they serve are less than any Mexican restaurant that I have been to. Salsa "spoon" bowl may have three tablespoons of salsa. I only went because my granddaughter begged me to go. She also asked for chips and queso to go for tomorrow. I got a small queso and chips. Well, the queso contains about two heaping tablespoons.

Server sucked, food sucked and drinks sucked. Im not a complainer but tonight I was. Very…read moredisappointed! Served took forever an didnt care to help us at all. I will not be returning!

First time to dine here. I was pleasantly surprised. Ambiance is too adorable... authentic…read moreMexican decor very cheerful. We sat at the high tops in the bar. We ordered the shrimp, steak & chicken fajitas. They were out of this world good. The only problem I found the rice was undercooked the beans the guac and the sour cream was pointed on...the grilled onions and peppers were delicious. I had a margarita very refreshing. I thought the prices were very good and they were sporting a new menu. The service was awesome. Our server was very friendly and a joy to get to meet. The flour tortillas were very tasty but were very small usually when you get fajitas, you get large tortillas. Well, that's how it is in California anyway, I say I will be back to try other things on their menu, love their white cheese quesadilla.

We rolled into dinner hungry...like "scan-the-menu-before-you-sit-down" hungry, and in the mood for…read moregreat Mexican food and a couple of memorable cocktails. A few years ago I had been to La Tia in Metairie, and it left a serious impression. What stuck with me most were the craft cocktails...creative, clever, and a little bit mischievous. I still remember one in particular: a Mexican-inspired cocktail with mezcal and beet juice that somehow managed to taste like summer decided to take a vacation south of the border. It was the kind of drink that makes you pause mid-sip and say, "Okay... whoever thought of this deserves a raise." Somehow the place drifted off my radar over time. But when the craving for Mexican food hit, it popped right back into my head. I was excited to bring my son and daughter-in-law since they had never been. Unfortunately... the reunion didn't exactly go as planned. Two things hit me immediately while looking over the menu. First: the craft cocktails were gone. Not "different." Not "updated." Just... gone. Replaced with the same drinks you see in every other Mexican restaurant. Second: the prices nearly made me spit out the water I hadn't even ordered yet. $6 for a Corona. $18 for a basic burrito with fries. $10 for a kids plate over chicken tenders and some fries. And not the old La Tia burritos either...the ones I remembered piled high with rich molé, bright verde sauces, and layers of flavor that made you wonder if you should be taking notes. Nope. Now we're talking about a plain flour tortilla with some ground meat inside, no sauce, and a side of what looked suspiciously like freezer-aisle French fries. For eighteen dollars. My daughter-in-law ordered the fajitas, and honestly... they were rough. Thin strips of overcooked meat that looked like they had taken a brief vacation in a plastic bag before hitting the grill...served on a plate. Lately I've gotten into the habit of pulling up Yelp photos to compare dishes from past years, and I did exactly that. I found a photo of the same fajitas from about three years ago...big, juicy steak pieces, sizzling on cast iron and full of life. What we got looked like it came from a completely different restaurant. To be fair, my shrimp tacos were actually pretty good. Nicely cooked shrimp, decent flavor, and probably the lone bright spot of the night. But overall, it felt like the La Tia I loved had quietly packed up and left the building. The elevated Mexican food? Gone. The rich sauces? Gone. The inventive cocktails that made the bar worth sitting at? Also gone. In their place: food that feels pulled from a bag... at prices that feel pulled from a luxury menu. It's a tough thing when a restaurant you once loved loses its spark. But sadly, this visit felt less like a reunion and more like running into an old friend who has completely changed--and not for the better. As much as I hate to say it, I don't see myself returning to La Tia anytime soon. Turns out the only thing that stayed spicy... was the price tag.

Loved the ambiance especially outside. The food I would rate 4/5. The drinks were delicious and the…read morehappy hour is daily offering $5 margaritas on the rocks or frozen that a variety of flavors can be added too. Good service as well. I had the barria tacos. I plan to go back to try other things on the menu. Can't beat the happy hour.

Honestly, this is a spot I truly enjoy for lunch…read more I will admit, though, the chefs tend to swap out at times, so the food may not always taste the same each time you order the same dish. The lunch experience is definitely better for me than the dinner time frame. They tend to get incredibly busy then, and sometimes the overall experience and service may not be as great. Whenever I come for lunch, my experience has always been a solid, decent service experience. However, not too many people come for lunch, so the staff and the service can, by default, be just pretty fair. I like to get the tortilla soup for a side, the carnitas chimichanga, and then the chicken tortilla soup for the side, along with water. Talk about good!

The Chingón and a margaritas. Yummm Everything about this…read moreplace is fire. Will definitely return for the roasted corn.

The food has always been excellent, The staff very attentive. No complaints. It's also very…read moreconvenient here on Hwy 22. I wish they had more specials.

Hole in the wall. Restaurant is behind their store and so worth the stop. Really good quesabirria…read moreand we had barbacoa tacos. Highly recommend Cook, server waitress was very nice. Short wait for some excellent food. We will go again when back in town!

My husband and i had lunch here today.I really enjoyed the tostada it was the first time i had it…read more.We will be going back.

Same as I remember. Everything was great along with the service. The sauces are true Mexican sauces…read moreand not Tex-Mex. Food is extremely close to what I have eaten in my many trips to Mexico.

It was too hot inside so that made me grumpy, but this place is so-so. The salsa was too spicy so I…read morecouldn't enjoy eating chips and salsa while chatting before the meal. Service was okay, mostly kept the glasses refilled.

The salsa was bland however the Fajita Trio with rice and beans were good…read more I'm a Texan, and I have not had many good much less great TexMex experiences outside of Texas. The portion is excellent. It will feed me for 2 more meals. The atmosphere is great, the service from Roberto was top notch. The salsa could use some spicing up, IMHO. Great place all in all!

We haven't been here in a while. So we decided to give it another try. What a delicious lunch we…read morehad today. Our server was great and our food came out quick and very hot. Also the restaurant was very nice.