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    El Mariachi

    3.7 (48 reviews)
    Closed 11:00 am - 10:00 pm

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    Sopa de tortilla
    Sara C.

    staff: friendly waitresses. service: we beat the taco Tuesday lunch rush so we were served quickly. establishment: big, spacious, lots it tables and chairs. Great colourful & folclórico looking decor. Bathrooms are clean. food: good flavour. Great portions! Taco Tuesday is great!

    Fish tacos
    Jennie L.

    We went here the day that COVID restrictions eased, so I am giving them the benefit of the doubt. First of all it was absolutely FREEZING inside. So much so everyone was wearing coats including the staff. I caught a chill even though I ordered soup and tea to start. Think about heating the building the day before you open to make your guests comfortable. Even though we were the only couple in there except two guys who were done eating the food was really, really, slow. The soup was tasty but lukewarm. The tacos we had (my husband had mixed ones - beef and pork and I had fish) were okay but not worth the price or the wait. I found my batter was a good texture but lacked flavour. The only thing that was amazing was their selection of hot sauces and the really cute atmosphere that we couldn't enjoy because of the cold. The sever was sweet but young and inexperienced and had trouble carrying even the tea. I wouldn't rush here anytime soon. If you want good food and service and a heated building there are a tonne of other places I would recommend. Message me for details.

    Torta Cubana
    Shanel M.

    So disappointing. I've ordered take out a few times and everything is small portions and way overpriced; I ordered tacos and they were the little tortillas it looked like samples instead of a meal. the Torta I ordered was served on a small ciabatta bun. They charge like 16$ for a tiny poorly assembled Torta. This is not good Mexican food go to Mexico Lindo on the south side for real Mexican food. It's worth the drive. The milanesa was burnt too they clearly don't care about the food they cook

    Chris C.

    Popped in for a quick bite. Second time to this place, and it really never has disappointed... Super authentic Mexican food really friendly service. The prices here are also very reasonable, and quite big portions so you can have quite the meal on budget... A quick note the pazole which is a major amazing soup is only available on weekends. Tonight we tried to enchiladas and chorizoqueso so they were awesome the chorizoqueso so is like very cheesy with crumbled sausage. The guacamole was also to die for!

    Christina B.

    My second trip to El Mariachi did not disappoint. Both times I've left craving the complex flavours of their traditional fare. Portions are generous !!! Your favourite aunt could be the in house chef, if your aunt were one heck of a Mexican cook, at El Mariachi the owner infuses love and spice into each dish. Her AZTEC SOUP & POZOLE (pozole only available on weekends) are some of the best the city has to offer. TRYIT TRYIT! The Hichata, a refreshing spiced drink is fantastic too! Another crowd pleaser was the Chorizo queso, Oh boy was this cheesy, flavourful goodness....yes, yes it was !! VERDICT: El Mariachi has quickly become a favourite when we want great comfort food, made with love! Check them out.

    Lily V.

    The restaurant itself is very colourful with art adorning every surface. Loud music is played via the tv that got a bit distracting. Staff are very friendly, though the wait was long for food and water refills. I liked that the menu had things I haven't tried in Edmonton yet, and our server was very helpful in answering our questions. It's not a crazy big menu, but there are plenty of options. A tray of various hot sauces of different spice levels come to each table after you order. We started with the potato appetizer - a large baked potato topped with cheese and your choice of meat (ground beef, chicken or pulled pork), served with a tiny cup of pico de gallo and tortilla chips. So simple and yet so delicious. The potato was fluffy and when mixed together with all the toppings and a splash of hot sauce, it all worked perfectly on a crunchy chip. I'd go back for this alone and eat this as a lunch. For meals, we tried their tacos with pork - 4 small ones to an order. I found these too be too messy - the pork had a lot of liquid that dripped everywhere. The flavour was good, but bordered on a bit too salty. We also ordered a hot stone bowl that came filled with shrimp, chicken and steak over roasted peppers/veg and cheese. This was another dish I've never had before, but I found it to be very tart. To accompany this, two tiny portions of rice and beans came out. (Tiny. I'm talking small tea cups you get at Asian restaurants. Literally a couple forkfuls. I am Asian. I need more rice than that!!) We ended with flan - it came in a plastic pie container, so I'm assuming they are pre-packaged for ease. A delicious caramel flavour, but very very dense - almost like a cheesecake. Overall, I think it's a good addition to the Mexican scene for Edmonton. I like that you can get things that aren't served elsewhere that I've seen, though a bit quicker in service and a few tweaks with food are still needed.

    El Mariachi
    Cindy N.

    Last week, El Mariachi opened its doors alongside the shops of 124 St. Yesterday was their grand opening, a celebration of Latin foods and free tacos for all who came between 4pm and 8pm! I was merely doing my usual scan of #yegfood on social media when I came across a tweet promoting the event. Perfect timing too, I had a dinner with my friend Alex in two hours time in the downtown area. A taco can't hurt right? Now who to drag with me... who likes free food... Joshua! So we drove down to the area to make it to the 5pm crowd. The shop is small, lined with three rows of various Latin products and two coolers in the back. Ohhh, sopes! Looks exactly like the ones Joe and I got at Hawkers Market. I arrived earlier than Josh to quickly scope out the place. When I hit the chips section, I nearly jumped for joy. My last trip in January was to Cancun and I frequented plenty gas stations to stock up on Crujitos, a spicy, cheesy spiral, similar to our cheese puffs here. I have a slight addiction to chips, so when I saw their selection of spicy, lime-y flavours, ahhhh swoon. I will be back to try all of you! The shelves were filled with various sauces and spices. A whole section for salsas, re-fried beans, and the most interesting of all, mole! Perhaps I don't delve into the ethnic foods section of the grocery stores enough, but I have never seen mole in a can or jar before. I can ease my way into cooking Mexican food now but using these sauces! I thought the chips section was impressive... then I saw dried chili. Bags and bags of various kinds of dried chili. Oh, this is a dangerous section for me. I suspect that if I ever want to make sauces from scratch for Mexican night, I will be using these bad boys. There was a taco station set up, seven (!) different kinds. A plate was for two tacos, although I'm sure if I asked we could have tried them all. I knew I was only able to take a bite of each taco for fear of being too full for dinner in an hour, which is where my friend Josh comes in. He's a big guy and he will eat anything I can't finish. What we ended up with: pork carnitas (braised pork shoulder), rajas con creme (roasted poblano peppers with creamed corn), chorizo (spicy pork sausage), and pork (I think?) in a mole sauce. A separate table showcased all types of salsa, hot sauces, and guacamole to add to your liking. They were amazing. Definitely no Tres Carnales, but felt like more like home cooked, comfort food. My favourite was the rajas con creme, something entirely new to me. Creamy, sweet from the corn, heat from the peppers, whoa! Their tortillas were thicker than what I'm use to, although preferable than two layered thin tortillas that some restaurants serve. Which brings me to my last question. Who made these tacos? El Mariacha is a Latin product shop, rather than a restaurant. Asking the lady who served our tacos, she replied that they made it themselves. She pointed to a back room and told us that eventually it will become a small eat in/take out restaurant serving up exactly what we were eating. Hot tamale, I'm excited! The restaurant portion is expected to open next month, but judging from the completely empty back room, I think it could take longer. Can't wait to try more tacos! Great addition to 124 St and not too far from the main hub of restaurants and shops closer to Duchess. Until my next visit, I've got Crujitos chips to slowly ration out and savour (can't feed the addiction too quickly!), and picked up a churro kit. Churros! Complete with a bag to pipe out the mixture into your frying pan. Can't wait to try! For more photos of what they have available in the shop, visit their website or Facebook page!

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    2 years ago

    good food, tacos are excellent. service was fine, food is just overpriced for how much you get. too expensive to go regularly

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    7 years ago

    Great tasting authentic Mexican food. Music is on point and the ambiance takes you right to Mexico.

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    9 years ago

    My enfrijoladas were delicious, this was only my first visit and I will be back many times to try the rest of the menu.

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    9 years ago

    Great authentic Mexican food with some good vegetarian options ( wish there were more) good service

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    6 years ago

    Really tasty food, good price & great proportion! Best tacos I've tasted in a long time will get from here all the time :)

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    Calle Mexico - Beef tacos!

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    I'm seriously kicking myself for not coming to Calle Mexico sooner! It's right next to my house and…read moreit's amazing. Although I needed to try too many things on the menu so it was expensive lol. They have amazing tacos and home made guac/salsa/chips. The chips are definitely home made because they have that authentic taste. I tried the fish tacos which I really enjoyed. I think overall though my favourite thing on the menu was definitely the guacamole! Yummy! We didn't have to wait for a seat or anything even though it was busy so that was nice. It also has a good neighbourhood vibe where everyone knows each other and its very homey and nice. I also love the little flags they give! I'll definitely be back!

    I decided to give this another try as the first time around I ordered take out and my food was not…read morethe greatest. This time I ate at the restaurant. I was very surprised to see that it was fairly empty on a Friday night (not sure if this is the norm). Despite that they had the music going on full blast. The restaurant is fully decorated with Mexican decor. I noticed that they also had a large party room with a stage and a dance floor. I'm guessing this is used for private bookings. The service is very casual. Once you are ready to order you go up to the front to put in your order and pay. A staff member will deliver the food to your table. Although the staff were very kind and friendly, we did notice that once the food arrived, no one came by to check on us. We were never once offered a water refill nor were our empty dishes cleared even though we had long finished our meal. I ordered the fish tacos and our table got salsa and guacamole to share. The guacamole was very fresh and tasty, we all enjoyed it. The salsa was watery so we didn't enjoy it as much. The chips were delicious but a little over baked. The tacos were absolutely delicious and I would get them again. I added some of the fixings from their toppings bar which made it even better. The portions are great for the price. 4 tacos for $17! Can't beat that. We were all stuffed by the end of the night. It would be nice if you were allowed to mix flavours though like maybe 2 of each.

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    Smokin' Barrels Cocina Latina

    Smokin' Barrels Cocina Latina

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    Based on the positive reviews I had seen online, I was ultimately disappointed with my experience…read more The prices are relatively high for the portion sizes, and we waited over an hour to be seated, which would make me hesitant to visit on a weekend. The restaurant itself is quite small, which is not inherently an issue; however, on the evening we visited it was cold outside, and each time the door opened it noticeably affected the indoor temperature. Additionally, the décor felt somewhat rushed and unfinished, which detracted from the overall atmosphere. While the food was acceptable, it did not justify the wait or the overall experience.

    Recommend? Wholeheartedly, YES!…read more What a cozy little place tucked away near the Yellowhead. If you plan to eat here for lunch, get there around opening at 11 because the place fills up fast. This little L-shaped eatery offers a huge menu filled with favourites like tortilla soup, a variety of tacos and enchiladas, along with desserts. The four of us ate with gusto and were pleased with everything we tried. In particular, the Tres Leches cake is outstanding, with a perfect texture, not too watery and not too sweet. Very like the cake I had eaten prior in a diner along the Texas-Mexico border. One of us was having a birthday, and he was presented with a complimentary piece while staff sang to him to a backdrop of canned birthday music. It was delightful. The staff was very pleasant.

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    Luna Cocina Mexicana

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    The food was so good I forgot to take pictures Great ambiance and wonderful service…read more This was my first time there, but won't be the last. Thank you so much for a great experience!

    Really delicous place to get some authentic Mexican food. Love the inside. Not much to look at from…read morethe outside but gorgeous inside. Full of bright colours and interesting mural and interesting art all over. Seating isn't exactly comfortable but otherwise a fun plae to dine. Menu is fantastic. There are so many things to try. They have appitizers, tacos, street food, and larger mains. Be sure to check out the dessert display case. We didn't have the room for dessert but it looks amazing. Oh and there is a plentiful drink menu. Ceviche was on special and I love that so we ordered it. It contained cubed wite fish marinated in lime juice, and mixxed with pico de Gallo and tooped with avocado. It ws served with tortilla chips. It was fresh and delicious. I would order this again. My husband went with the enchilada suizas which w was 3 tortillas filled with shredded chicken baked in salsa verde. It was rich, filling , and tasty. I ordered the plato de la abuela wich had a bit of everything. It contained rice, beans, potatoes, tortillas and you can pick your filling. I went with fish and beef. Massive portions and it was really tasty too. i especially like the fish filling. I had leftovers for the next day. IF you are indecive this is a good way to go. Service was in general good, except when it was time for the bill. I had to ask repeatily. Worth trying!

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    Luna Cocina Mexicana - Feature wall.

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    El Mariachi - intlgrocery - Updated May 2026

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