Absolutely LOVE this place! If you're looking for authentic Puerto Rican food, you have to try it!…read more The food is made fresh and in-house, and you can truly taste the love and effort that goes into every dish. Everything I've tried has been flavorful, fresh, and reminds me of the real flavors of Puerto Rico. You can tell this isn't just food made to serve customers--it's made with care and passion. The flavors are amazing, the portions are great, and the food is simply delicious! Definitely one of my favorite places for Puerto Rican food. I highly recommend giving them a try--you won't regret it!

Best trifongo!! Tastes just like I was back in PR!!! Service was great! Must be a member to go. Add…read moreit before you go pic your table. Inside the citrus tower. Very nice location. All the food is very good!

On the West Indian strip of Old Winter Garden Rd. between Hiawassee Rd and Pine Hills Rd, one…read moreestablishment closes and another one takes its place. A while ago this spot was occupied by Naraine's Bakery, who has since moved somewhere by the West Oaks Mall. Now another Bakery with an interesting addition has taken up roots. Daily baking of West Indian breads and pastries is done by an in house baker. Some sweets are sourced from other local vendors. But the real Caribbean food is made by a grandma. There are three generations of lineage passing on customs and old recipes. The youngest handles the counter and dashes in the back to make sure foods are prepared in a timely manner. What is a snackette? As the name suggests it has to do with snacks. In the Caribbean, there are endless small little nibbles. Several bagged and bottled goodies line the shelves. Fresh made juices and concocted portions from roots and barks are served chilled. No alcohol is served. Traditionally, a snackette serves as an extension to ones home as they entertain neighbors and friends. This place has managed to capture that extended family vibe. There are copies of West Indian newspapers laying around to take or read while waiting. A few tables and chairs allows for seated dining. One big absence, as in most West Indian restaurants in Orlando is a bar, or serving of alcohol. The cooked portion of the menu is a compilation of Caribbean cuisine. They boast a full Caribbean Vegetarian menu and meats. Their plastic take out containers are snap shut and almost spill proof. How many times have you ordered something with a sauce, like curry and when you got home the liquid is all over the bag or in your car? That will probably not happen from here. Most of their pastries and breads are individually wrapped for freshness and cleanliness. Food reviews are on my blog. The concept here allows for a family or anyone seeking to adventure into real Caribbean food. Service is very amicable and gentle. Questions are answered in detail with no rush or pressure. There is no big extravagant buffet with items sitting for who knows how long at what temperature. Everything is cooked or heated to order. It is always refreshing to see ethnic restaurants willing to share their originality with the world. If these few items that I've tried is a testament to their consistency, then I can't wait to try other items.

This little trailer has a vast arsenal of goods ranging empanadas to flans. But the real star here…read moreare the pinchos ( Spanish word for meat kabobs) they were big, tender and perfectly cooked and seasoned. And at the price of $3 they are 150% worth it. They guy cooking is a very nice guy and speaks english well so don't be afraid to ask question about the items on the menu. I have a feeling everything is gonna be good here so I'll def be back to get more pinchos and some other goods off the menu. If you never had pinchos, this will be the perfect place to try them out for the first time. I recommend the pork pincho. Btw, the food trailer is located in the corner of Pershing Av & semoran Right across from super oriental buffet.

this truck is delish. Where are you located now? I used to frequent them in south semoran area…read more clean friendly fast .. love them !!

Yesterday, Monday afternoon - evening…read more I want to share my experience with a restaurant that, in my opinion, used to be the best in Apopka: Lechonera Latina. I have to ask, where is the so-called manager who claims to be in charge of the restaurant? Doesn't he see how bad the food has become? In the past, after getting off work, I would often stop here because I have to go to Mount Dora and don't have much time to eat. I always enjoyed coming here. Now, I can barely enjoy my favorite chicharrones. Sometimes they are completely burned, and other times they are not crispy at all. The roasted chicken is also burned on some occasions, while other times it looks yellow and poorly prepared. The mofongo? At 4:00 in the afternoon, I'm told they can no longer make it. Then why even have it on the menu? And don't even get me started on the fish--it has very little flavor and is often burned as well. What is going on in the kitchen? "What is going on in the kitchen? The quality and consistency of the food have changed dramatical The only good thing that remains is the way the women treat the customers. Their kindness and good service are honestly the only decent thing left about this place. That is why I still leave a tip--to show my appreciation for the attention and courtesy they give me. To the owners of Lechonera Latina: if you don't start hiring qualified cooks like the ones you had two years ago, you are going to lose customers to the other restaurants in the area. It is a shame to see a place that was once so good go downhill like this.

The bacon, egg, and cheese breakfast sandwich was huge and only $6. It was good but not great. The…read morebread was mid and I had trouble finding any cheese. I would give it a 7.9 out of 10. The cafe con leche was also good but not great. Great deal for $1. 8.5 out of 10. The buffet was being set up and looks amazing. I want to come back for lunch sometime! I didn't see any menus so I don't know how much the buffet is or what all the dishes are.

This is absolutely the best Peruvian restaurant in town. It's a bit out of the way for me but the…read moredrive is totally worth it. First off, get the house sangria. In fact, order a pitcher for the table then, shortly thereafter, order the second one. Trust me your friends and family will thank you. How's the food? I'm glad you asked. In one culinary food network adjective - magnificent. Start with the tostones and guacamole appetizer- always a crown pleaser. The ceviche, any of the different varieties, is bangin'! For the main entree I always get the Bandeja Paisa; OMG!! What doesn't this plate offer, churrasco, over easy egg over rice, beans, sausage, arepa, avocado, and tosino. Can't go wrong. If you haven't tried it, you need to. And if you have, keep enjoying.

The flavor of the chicken here is so very good, always love it . Today we had dessert for the first…read moretime. I adore Tres Leches and this was the best I've had a a restaurant and portion was large enough to share. Will definitely we getting again!

I'm only giving one star because the business is no longer there. I'm not sure if they've opened in…read moreanother location or not. Please update your location, if you're still open.

I finally stopped to try Vicky's and am so glad I did! It's a small local shop but the staff was SO…read moresweet and the food was delicious with great value. I had pork, yucca, and rice and beans. It was more than enough and for a very reasonable price. I'm excited to go back and try more options there!

I ordered the steak sandwich and it had no queso, tomato or cabbage. Just lettuce and beef. The…read morebeef was dry and mediocre. Fries were just basic. Not worth $17 by far. Very disappointed

The food was delicious. The service was excellent and the ambience was amazing because the food…read moretruck comes to my community complex Oaks On The Lake.. You told me to let you know how I loved it and I loved my steak dinner and I loved my beef empanada. I definitely want more of those and I'm about to drink the smoothie you made me.

What an amazing ceviche spot. Nestled in this cool area where there's bars/shops/food all under…read moreone venue. I love ceviches and this spot didn't disappoint. So fresh and made to order, what a delicious experience. Owner/staff were very friendly!

Ceviche Mix is definitely a good little spot in Plant Street Market. Their menu isn't big, but what…read morethey do offer has been okay thus far. It is by no means the best ceviche in town, but it is a decent spot to visit if you are craving some seafood. On my first visit, I enjoyed their fish and shrimp ceviche mix. You can opt to stand and watch your food be prepared, or they will text you when your order is ready. So, that's pretty cool - especially if you like to watch how your food is prepared. It is pricey for such a small portion size, which was probably my only true complaint with this little spot. However, beyond that, the staff and service were good. Not super quick, but not super slow. The overall flavor profile was okay - again, not my favorite ceviche in town, but it satisfied all my cravings for ceviche at that time. I'll definitely visit them again, but I do wish they were a bit more reasonable in their pricing.