I was pleasantly surprised by my recent visit to this restaurant. While the sampler was a bit heavy…read moreon the fried items, the overall experience was quite enjoyable. The standout for me was the shawarma itself - the meat was incredibly flavorful and well-seasoned. I could have easily made a meal just out of the delicious shawarma. The tacos were also a highlight. The combination of the tender meat and the restaurant's amazing green and garlic sauces made for an absolutely delicious dish. Even though the restaurant was empty when we arrived, our server, who had limited English proficiency, was still attentive and provided good service. The language barrier did not inhibit our experience at all. The only downside was the sampler platter, which was very fried and heavy. I wouldn't order that particular item again. But it won't stop me from returning to try some of the other menu offerings, as I'm confident they will be just as tasty as the shawarma and tacos. Overall, I had a wonderful meal and I look forward to coming back to explore more of what this restaurant has to offer. The shawarma and tacos alone are worth a visit.

I had such an incredible meal here. I went for lunch and the wait staff was so sweet and attentive…read moreto our group. I would highly recommend the mango drink, I don't remember exactly what it was called but it was so refreshing. I also thoroughly enjoyed the taco trio with the steak because it was chocked full of so much steak.

Wow!!!!!! From the food to the service to the amazing atmosphere!!!! Definitely the place to go to…read morefor some authentic puertorican food!!!!! Thank you Chef D.O.C for such an amazing welcome! It was just exactly what we needed!!! Thank you for the delicious complimentary bread pudding dessert!!!!! So delicious

I came in here for my brother in law's birthday celebration. The restaurant is really small but…read morevery cute and what it lacks on size, it gains in service. Service was amazing! The food was stupendous! The chef/owner was great. He made sure our food was made to perfection. He even baked the triple chocolate birthday cake, which was wow!

OMG! I'm so happy my boyfriend brought me here. The food was so good. I must admit, I wish it…read morewasn't a secret where I was going because I needed way more time to look over the menu and decide. But I managed to come to an excellent conclusion. The snapper!! Con arroz y habichuelas Rojas which my very sweet server, Josehyleen helped me learn how to pronounce. She was so great with providing recommendations and checking in at the right times. All the ladies were on point. And when guest left, a table did not remain unclean for more than 30 seconds before they all rushed to help clean it. The space is the perfect quaint size for a family dinner or even a small party. There were plenty to go orders which is telling. The community clearly knows the food is good. I cannot wait to go back this week for the lunch special. I give everything a 10 out of 10. Except the service. 100/10 for Josehyleen and the other ladies.

So I should say upfront, I am not sure this is the correct location that I was at or not. It is a…read morechain though, so I am sure differences are extremely slim. I was visiting Orlando and I have a lot of friends and family here. My niece took us here for lunch with high praises of the place. I was excited since I haven't eaten good Dominican outside of the few dishes I've learned how to make over the years. We arrived and immediately began to order. There were a lot of us so I will only review what I ate. I ordered a small sancocho to start. It was ok, but was seriously devoid of seasoning. From the start you could tell they were playing it safe with the flavors. Trying to appease as many tongues as they could. I hadn't had sancocho in a very long time, so I was seriously disappointed. For my main course I ordered the monfongo with pernil. Where the sancocho lacked flavor the monfongo and pernil over reached. It was crazy salty. Like way too salty. I could only get through a few spoonfuls before I called it quits. I then turned to some of my wife's rice and beans and was right back to flavorless. About the only thing that tasted even was the chicharon de pollo. But even that was lack luster. It's always hard to find a good Dominican food restaurant. I will keep searching but till then I guess I will just continue to hone my skills at cooking it at home. The atmosphere itself was good. Sort of a mid-stage afternoon spot. Nice, clean, nothing too trendy or new. Just an average spot. If you have never had Dominican food this may be the spot for you. Something safe so you aren't over whelmed by flavors. If you grew up on it like me, I feel you will be disappointed.

I can't say enough good things about Pio pio restaurant…read more The food is constantly amazing,served fresh,and bursting with flavor.

I requested a garlic sauce, sometimes referred to as mojo sauce. I described it as a tangy garlic…read moresauce with a lighter, more liquid consistency. What was brought to the table appeared to be sautéed onions with garlic. I politely explained that this wasn't what I was expecting and that I had anticipated a sauce with a thinner consistency. At that point, the server's tone became noticeably confrontational and he insisted that what had been served was the sauce I was describing. The interaction became uncomfortable, and the server continued to give us what felt like dirty looks for the remainder of our visit. The situation left us feeling unwelcome and ultimately made us want to leave. I've included a photo so others can decide for themselves whether what was served matches the description of a garlic/mojo sauce.

Stopped by for lunch. Place was clean, service was kind and polite, food was fresh and portions…read morewere plentiful. But the flavor of the food was very basic and institutional -- like a school lunch or hospital meal. And that would be alright if lunch was a $10 deal, but my lunch total was $20 for Meh. However the portion was enough for 2 people or meals. It's your call.

Food had great flavor and was really good. Tue place was clean and the service was good and…read morefriendly. I would recommend.

This little market looks pretty scary from the outside, and upon entering things don't seem much…read morebetter, with decades old merchandise in the front case. But make your way to the back and you'll find an excellent (and popular) little taqueria. There are a large number of prepared items available cafeteria style for lunch, but I prefer to order something made to order. My favorite is the Tortas Pastor, a generous sandwich filled with a slightly spicy marinated pork, plus fresh avocado, tomato and lettuce. The tacos are also excellent, with fresh corn tortillas and cilantro. Refrigerated cases hold a large selection of soft drinks from Mexico. You can also pick up groceries that are hard to find elsewhere. You pay for everything on your way out.

The food is bussin. We had catering from here and I was very impressed. The carne asada is…read moreamazing and the al pastor is delicious. Habanero salsa was perfectly spiced. No complaints. Straight fire.

I've been coming to Super Rico for YEARS now after a friend of mine introduced me to them one night…read moreafter a night of bar-hopping (back when night life in DTO was a vibe pre-pandemic). The food has always been GREAT. The service and staff have always been great. They are not overly priced and they offer a good amount of food for what it is you are paying for. Flavor profiles are great. I am creature of habit, so I get my usuals when I order here. Among those usuals include the yuca fries, beef empanadas, guava and cheese empanada (when I want something sweet), the plantains, the tostadas, and I also enjoy their bowls. I've never had their burgers or some of their other platters, but I know those that have and they have yet to be disappointed. Being that Super Rico is located on the ground level of the parking garage my job uses, it is a restaurant I frequent. They are pretty quaint inside with limited seating, but they do have a good amount of outdoor seating with covered umbrellas. So, as long as the summer rain isn't too heavy, it is usually quite nice sitting outside to eat. They will also set up screens outdoors when there are major games, like they did for the World Cup. So, if you're ever looking for a spot to watch sports, they definitely do accommodate.

Super Rico is literally super rico (super good!) I love getting the Chicharrónes (fried pork rinds)…read moreand the Steak Primavera Bowl with a side of Rice. The food is fresh and full of flavor. This place gets packed for lunch during the weekdays. They have a few tables inside or some outdoor seating as well. There's a public parking garage just across from the restaurant with the fire station right next door.

Parking is scarce with lots of businesses in the plaza but once you find a spot, Agave has great…read moreambiance. We were seated right away and the place was busy. Service was quick and friendly. Birria Tacos ($21) - 3 stuffed corn shells, rich consume for dipping, rice and beans help mellow out the flavor. Chicken Fajitas - lots of filling, could use an additional tortilla for as much meat and peppers as you get. Delish! Stop in for a quick bite. We didn't drink but they have a full bar and a whole page of tequila options!

My server was amazing and the drinks to die for.. I did wait…read morea long time to be seated, but it was my first time visiting and with a big party! The wait was worth it! Mushrooms al pastor and A Night in Tulum, That's all!

Came to The Escobar Kitchen to celebrate a friend's birthday, and from the moment we arrived, the…read morestaff was just as excited to celebrate with us. The ambiance and the warmth of the staff took me back to the Caribbean--it definitely felt like home. Their menu features a Latin-Asian fusion, and I loved every second of it. We started with the Krab Salad. It was incredibly fresh, topped with avocado, and the perfect way to open my appetite for a sushi night. Next were the Pork Fried Gyoza, served with a sticky, glossy sauce that has just the right amount of kick. They were so good, you won't be able to put your chopsticks down. The Escobar Roll combines shrimp tempura and churrasco--the best of both worlds. It's topped with sweet plantains, chimichurri sauce, eel sauce, and spicy mayo. I had my doubts about all those flavors working together, but I have no idea how they perfected that combination--they absolutely did. The Mar y Tierra Roll was recommended by our waiter, and I highly recommend ordering it in tempura. It gives the roll a completely different texture, and it's absolutely amazing. The Pollo Loco Roll is topped with sweet plantains and teriyaki sauce. It's simple, yet packed with flavor. We finished it all off with a crème brûlée. Never in my wildest dreams did I think I'd be enjoying one at a sushi restaurant, but it was the perfect ending to an incredible meal. If you're looking for creative sushi, unique Latin-inspired flavors, outstanding service, and an atmosphere that makes you feel like family, The Escobar Kitchen is definitely worth the visit.

One of Orlando's hidden gems! I love the food here a lot! I tried the passion fruit sangria for the…read morefirst time and I was impressed. This will be my go to drink Everytime I go. Food is 10/10 and the restaurant is nice and cozy! Great for brunch and date night