So tasty! We love the cheese popusas. The place itself isnt the prettiest but the food is great!read more

Delicious food, good prices! Waitress didn't speak English but communication went well anyway.read more

La comida estuvo muy buena y el servicio estuvo aún mejor. El ambiente fue muy amigable. 10/10read more

Great spot to grab lunch. Pupusas are always fresh. Extremely affordable menu, with a wide variety…read moreof dishes. The plantain empanada dessert is delicious.

Day 5 Sandwich Week, my favorite all time Chicken Sandwich like no other Marvelous . Panes Rellenos…read moreTorta Bread stuffed with Chicken ,Cabbage, tomatoes, cucumber, radish, lettuce and mayo. Like totally addicted, I've eaten a few of these in the last 5 years. A superb Chicken Sandwich the most beautiful delicious ever eaten filled with both a Chicken Breast n Leg. One of a dozen Salvadorian restaurants in Metro Detroit, plating up Pupusa, Chicharron, Yuca Frita and mucho more. Also full Mexican menu and desserts to enjoy. Hundreds of 5 star reviews around the web Google Yelp Instagram just take a look. Follow the Facebook page here https://www.facebook.com/buenaferestaurant?mibextid=ZbWKwL #buenaferestaurant @buena_fe_restaurant #salvadorianrestaurant #panesrellenos #pupusas #salvadorian #bestchickensandwich #yucafrita #downriverfriendseat

A friend highly recommended Buena Fe Restaurant. I stopped in and ordered carry-out. There was a…read moresteady flow of customers coming in and out. They're relatively quick and friendly. I enjoyed my selections and will return to try more menu items. There's plenty of space for dining in. There is also a parking lot for the strip mall they're in.

We stopped in after 8pm on Saturday Night (they close at 9pm) to order food to take home. The girl…read moreworking the counter was very sweet while we pondered the menu. I heard great things about the chicken. We ordered the family special which included a whole rotisserie chicken, 3 sides, sauces and 4 canned pop for $35.99. We went with rice, black beans and fried plantains as our sides. The food was piping hot after the 15min ride home. The chicken had a great flavor, the seasoning is unique and delicious. The rice was good, the black beans were a bit on the bland side and pretty firm in texture. We liked the 2 sauces and mild and a spicy sauce. The fried plantains were good, thicker slices than I've ever had before. I would like to come back and try some other items on the menu, pupusa sounds good to me. There are maybe 7 or 8 small tables to dine at inside, or take out and they do Doordash and Grubhub.

Good clean eating. Food was delicious and fresh. Customer service was acceptable as well. This is…read moreday two in a row. I'm a very picky eater and do not eat any fast food so this restaurant was right on time. Thank you and nice job guys!

This place continues to amaze! My first time trying Atole de Elote and their Sopa de Res. The hot,…read morecorn beverage was beyond amazing. Where has this been my whole life? In fact, all their beverages are fantastic (Agua Frescas, Atole de Elote and Honduran Coffee). The soup broth was so flavorful with fresh vegetables that were cooked perfectly. Everything I have ever ordered has been fantastic. And bought a bag of Honduran Coffee to take home!

A favorite of mine for 18 years , always packed with families from South America. A Honduras…read morerestaurant famous for da Pupusas . Only $2.99 each lowest prices Metro Detroit, on West Vernor a block over from Clark. You can feed the family on the cheap, lower prices than the Mexican restaurants just blocks away. We had three different Pupusas with Curtio and Red Sauce marvelous. She had Steak Quesadillas you get two with salad only $6 . Had my favorite Pollo Tamal only $3.99 Wowed every time. Something new a Mega Baleadas with Chorizo crumbled Cheese and Creama, such unique addicted instantly. Note no employees speak da English, be patient and point to menu photos. We've been dozens of times the point to menu always works. #antojitoselcatracho @antojitoselcatracho #honduranfood #pupusas #tamal #pollo #baleadas #curtio #downriverfriendseat

Mi Guanaquita is a life saver when you are starving after 8:30pm on a weekday. Why? Pretty much…read moreall other restaurants in Leamington close by 8:30pm. We ordered a Carne Asada ($12) and 2 Pupusas ($3 each). The Carne Asada tasted all right. Great portion for the price. The steak was cooked well done, yet we could chew through it. The salad was spicy and outstanding. The bean was tasty. The rice was meh. The Pupusas didn't taste much. This is a mom and daughter operation. The mom is the cook, and she is customers friendly. She came out of the kitchen to ask us if we found everything okay. Mi Guanaquita is not a fancy place, but more of an eatery. It will do if you want something different from fish and chip and Mexican.

The only Salvadorian that I know in Leamington recommended Mi Guanaquita for lunch. I decided to…read moretry it out before pulling up the Yelp page. For $13 I got more food than I could finish and it was delicious. If I lived locally, I would be here every day. The spicy pickled cabbage is probably my favorite condiment. The pupusa with cheese, pork, and beans was delicious. The yucca was fried perfectly and the chicharon was not too fatty with plenty of meat.

We went to La Cuscatleca over the weekend after trying Salvadoran food from a place in Ann Arbor…read morethe previous day. I didn't really like the food there so I was a bit confused whether it was that place in particular, or if I didn't like Salvadoran tamales and pupusas in general. I figured going to La Cuscatleca would help settle the question. La Cuscatleca is one of those marketplace/restaurant combos so common around SW Detroit and Dearborn. In the front is the register where you can pick up prepared drinks and tamales. The left half of the store is dedicated to selling Salvadoran sundries and food items. A bunch of ingredients and spices I have never seen before are stuffed into hand labeled bags and adorn the multiple shelves. The grocery area is quite crowded, with only maybe 2.5 feet in between each aisle. The restaurant order window and kitchen is in the rear, and the right half of the store is the eating area with a couple of tables. Ordering is pretty easy but requires you to know at least a little bit of Spanish - you place the order at the window, then find a seat and they'll bring the food out for you. After you finish, you'll get a handwritten bill, which you take up to the front register to pay. Again, just be aware that the people here speak little to no English. Pupusas ($3.50 each) - We tried three on the menu: revueltas, loroco, and chipilin. I think we screwed up the order with our one month Duolingo level Spanish because we weren't brought any salsa or curtido on the side. Still, these pupusas were super rich, completely stuffed to the brim with cheese and the other ingredients, with the cheese actually spilling out the sides and caramelizing a bit on the griddle. The salsa and curtido could have helped a bit to cut through some of the richness, but I think the pupusas in general are top quality. The revueltas is the most familiar with some nice refried beans spread on the interior. I wonder what the difference between the revueltas and the frijol queso is? (5/5) The loroco adds a very nice mild vegetal quality - the are very generous with the filling of cheese and whole loroco buds so you can taste and appreciate the flavor. This was my favorite of the three. (5/5) The chipilin is really, really pungent. It's kind of like spinach with the mouthfeel, but way more pungent in flavor. It's tender and not stringy or tough at all, but it's just a little too pungent for me. (4/5) Tamales ($3.33 each) - We got one puerco, one pollo, one pisque. These are wrapped in foil, then a layer of banana leaf, and finally the filling. As with a typical Salvadoran tamale, these are soft and tender masa, almost like a custard texture. The masa is an absolute flavor bomb - it's meaty, savory, full of umami. For the pisque, there's refried beans added only in the center. The beans are pretty dark looking for refried beans and has a bit of bitterness/acridity to it like it has burned bits mixed in. I'm not sure if it really was burned or it should taste like this. If it didn't have the burned taste, this would be more of a 4/5, but as it stands, it's a (1/5). The pollo has some tender potato and green pepper mixed in and the chicken maintains moisture well (4/5). The puerco has pressure cooked pork mixed in. They include the rib bones and cartilage, giving an unpleasing texture on the interior, but overall the meat portion is pretty tender and juicy (3/5). Atol de Elote ($4.50) - Woah, this is one seriously thick and rich drink. It's like drinking condensed milk mixed with corn and cinnamon. Or like a drinkable pudding or custard. Super sweet and super filling. It's served warm, so it seems great for a cold day (4/5). Bathrooms: One single room behind the eating area. La Cuscatleca is very popular with the local Salvadoran community for good reason. The pupusas in particular are hand made fresh and are absolutely delicious. While we were there, we saw several other parties all enjoying large bowls of soups and stews. We'll definitely have to come back to try those dishes and some of the other authentic specialties.

I'm OUTDONE. I don't know what the ambiance is like but, I'm guessing the service is pure BASURA…read moreFROM A PLACE that calls this a tamale. It's grease and slop in a banana leaf. I almost puked looking at it alone. Idk if it's because we're Afro Latina or what but, it's disrespectful to serve this to ANYONE. I HAVEN'T ever in my life felt this bad about food. STEER Clear. I want to call the health department.

Got a large chicken quesadilla, fajitas, two tomales, and chips/salsa. Two hungry adults and a 2…read moreand 6 year old. Stuffed full of delicious food! Love places like this when you walk in you just know it's gonna be delicious. Will be back!

Excellent hole in the wall taco joint that splits its retail space as half restaurant and half…read moregrocery. The restaurant itself has a relatively small foot print where the tables are close together and where there are no frills about this place and definately a tad on the rustic side. Facility aside, this place makes some excellent authentic Mexican street tacos where my El Pastor and Asada taco's were well made, PACKED with meat (no scrimping here) and oh so tasty. Service is quite quick where once seated you get your food within a few minutes making this an excellent spot if you are on the run and looking for a good meal on the quick. Prices are cheap in my opinion where my three taco's and a coke came to just $12. NICE! Two things to note here is that the chips and salsa are not gratis but come at an extra cost and follow up once you get food was non existent in my case. Chips and salsa was not a big deal to me but lack of follow up prevented this business from getting a fifth star. Overall and my minor gripes aside, if you are fan of really good Mexican street taco's than this is a must visit if you are in the area! I wish this business was closer to my home in West Bloomfield as I would be a regular here for sure!

Second time and this place and I'll be a return customer!…read more Food is out quickly, it's delicious, it's affordable, and the servers are super nice. The chicken pupusas were DELICIOUS and hot right from the fryer, with tasty, flaky crust and yummy chicken inside. My super baleada was awesome -- very flavorful steak, egg, and avocado to marry the flavors together. A perfect breakfast/lunch bridge meal. Excited to try the Chapin combo next time; my friend ordered it and I was jealous!

You can really taste the authenticity in the food. Tried one of each of the Pupusas, the bean one…read morewas my favorite. All were so good, though. They were the perfect size, very delicious. Not too greasy or anything like that. Lady was pretty nice, helped me fairly quickly. The only picky thing I'd point out is the place smelled like old mop water.