I was here for a birthday dinner with a large group of 20 people. This restaurant was one of the…read morevery few that would accommodate such a large group without booking a private room. I ordered a glass of house Cabernet Sauvignon and the picanha biro. The picanha biro was delicous. The meat was cooked perfectly. The collard greens were garlicky and delicious. The rice was also delicious and I enjoyed the crunchy pieces of potato sticks sprinkled on top. My boyfriend ordered the feijoada which he said was really good. Again, collard greens were super tasty and meat was very flavorful and well cooked. The food didn't take too long to come out and everyone received their meal at the same time. Also since we were celebrating a birthday, the restaurant provided complimentary cakes for our group! One chocolate, one vanilla (both cakes were able to serve over 20 people. Plus there was extra!) Overall we had a great experience here and it was a wonderful place for a large group birthday dinner.

The caipirinhas were really good and the happy hour bar service was on point. We then switched to…read moretable service and the cheese breads were fried and not authentic to Brazil. They were more like state fair deep fried. The mixed grill and most of the meats tasted like butane, and less like a good char grill. The salad with palm hearts and avocado was good. I'd stick to the happy hour menu.

This was a good experience from start to finish. I'm so glad that my first exposure to Ghanaian…read morefood was with Chef Eric Adjepong. As always my first time somewhere, I order a lot. I arrived some short time after Chef Eric introduced a prix fixe menu with standout choices. Not on my radar, but highly recommended by my server and the table leaving as I was seated, was the Zaalouk Dip featuring eggplant and goat cheese served with flatbread. Somehow the cheese brightened this dish. I can't explain it, but try it for yourself. I'm a huge fan of okra in all forms, so I added the Crispy Okra Fries. I thoroughly enjoyed this dish. I would also love it if Chef Eric added a spicy dip in addition to the creamy dip that it came with. I wished I were at home with one of my favorite movies and a huge bowl of these -- so good! Take note of the liner under the okra, so cute! Also not on my radar, Roasted Carrots. I may have to come back to this review, because I need to pray for better adjectives to describe this dish. I'm half-Korean so when I read chili crisp in the description, I expected a very spicy dish. Hold your horses! Do not be alarmed! This was the most earthy, enjoyable, balanced dish I've ever eaten with carrots. The cheese(s), as in the dip dish, are transformational. I truly could have stopped here and been completely satisfied. I'm very pleased I was able to share my sentiments directly with Chef Eric. By the way, he was very warm and gracious. As Maroon, Las Vegas has set a new standard for steak, Chef Eric Adjepong has elevated the lowly carrot by creating this inspired dish. The ritual: a clear bowl of soapy water, a fresh white towel, a steaming bowl of goodness. The book I can write about my first experience with Fufu. I could have eaten the Fufu swirling it around in the peanut? tomato? broth by itself and been as happy as a pig in slop. Instead, I had the most perfectly cooked seared fish with it. I could have gotten up and danced to the Afrobeats, and what sounded like the Calypso I heard from my childhood. I was stuffed, but I kept eating. I ate every drop. I wanted to lick the bowl. It could not get any better. Wait . . . I was served a Jollof and Duck Pot. The presentation of this dish is so pristine, you really won't want to disturb it. However, I had to taste this Jollof. My first Jollof dish was merely days before, prepared with a Nigerian recipe. I didn't understand what all the hype was about. Chef Eric's Jollof answered my confusion. I'm pleased to say in the battle of two local Top Chefs (Nigeria vs. Ghana), Elmina and Ghana wins! No contest, hands-down, no notes, have a seat, can never be debated . . . Did I make myself clear? The duck was succulent and another surprise, the tiny salad was a star! Again, a thoughtful, bright and balanced dish, perfection. The night ended with an espresso and Malva Pudding Cake. This cake is not for the weak. The richness and texture is not to be toyed with. This was the perfect ending to a fun, unexpected, thrilling meal. I trust Chef Eric will be able to take his precise, alluring talents across the globe, and hopefully to Miami, soon!

ZIP! ZERO! ZILCH! No complaints. Oh, we had a time!…read more Located off bustling 14th St. in NW, DC, parking can be sketchy...so be prepared to circle the block. I was lucky to find parking and I was on time for my reservation. The downstairs level is a bit small. The kitchen is an open concept, which I love. We ordered a few dishes, to include: oysters, half chicken, fish (I forgot the type), and curry shrimp with chickpeas. The two stars of the evening were the oysters and the half chicken. The presentation of the oysters was so pretty -- almost too pretty to eat! It had a hibiscus finish with jalapeños. Delectable. The chicken was well-seasoned and beyond moist; didn't know chicken could melt in your mouth. It's a lot of chicken, so you will have leftovers. While the fish and curry shrimp were good, I don't think I would order them again. Nothing bad, just not memorable. Lastly, I think Elmina rotates their menu every now and again, so some of the dishes I mentioned may no longer be available. We really had a good time. I've been dying to go back...hopefully, soon! Cheers!

Have walked by here a few times, and put a mental note to try it. I had the opportunity today with…read morea good colleague of mine. The interior is a deep red, with a Gothic style, and intimate atmosphere. I really appreciated it. The tapas selection is quite extensive and we were in between a few options, but settled on the grilled chicken skewers, grilled shrimp, chorizo, and calamari. They came out very quickly after we ordered, although I will say our server wasn't very attentive or concerned. After he dropped off our food, we never saw him again, so I think the service could he improved in this area. As far as the food, it was all very flavorful and tasty. I especially liked the shrimp (mariscos) and the chorizos. The char on the chorizo gave it a smoky taste, and it was so good. I thought the calamari was pretty good, but not the best I've had and the chicken was also pretty decent but it had a lot of sauce on it. I would definitely come back again and get the shrimp and chorizo. I would also try their meatball, bread with cheese and honey, and a few other items. It's close by where I work, so I can definitely frequent once again.

amazing food 10/10 customer service 10/10…read more outside seating 10/10 definitely recommend

Almost tripped running over here to write a review. What a fantastic meal…read more The decor is warm and inviting. Our server was excellent - attentive but not over bearing. She took the time to go through whole menu for us and made great recs. Every dish was great if not excellent. The only downside was the restroom is not accessible (I.e., down a long set of stairs), but recognize that some things can't be helped. Can't wait to come back!

I finally crossed dLena off my "to go" list and must say that it lived up to the hype for me…read more So, we came here to celebrate a friend's birthdate and everyone agreed that this was a great selection. The timing of our visit also worked out perfectly, as it was still Restaurant Week. I started off with the Tamarindo Margarita, which was a great start. The drink was not too sweet with the perfect mix of tamarind. For my appetizer, I then had the Empanadas de Wagu, which was absolutely delicious. The flavors in this dish were everything. My only critique was that my empanadas weren't brought out hot, they were actually lukewarm. Despite the temperature, these empanadas were bussin! For my main course, I had the Seafood Enchiladas. The pairing of all the flavors, spices, sauces, and meat was perfect, offering a unique, delectable taste that I look forward to having again the next time I visit. For my dessert, I had the Creamy Corn Cake which I thoroughly enjoyed. The service was good, though it started off giving the impression that it may be a little rocky, which turned out not to be the case. The ambiance of dLena was cute with intimate vibes. Overall, we had a great experience and I will definitely be back.

Came to experience the Thursday night grown folks R&B night. The music was on point and the food…read morewas good but the service was lacking. If you love old & new R&B this is the place to be on Thursday & Sunday nights. My only complaint is that the music is so loud it's hard to have a conversation or even place your order. We had to ask our waitress multiple times for limes, soy sauce and a to go box. I don't blame her for being overwhelmed since the music was so loud but there is room for improvement! Sebastian Roll: 10/10 fried crab roll was delicious. This is my new go to roll! Buenos Aires Roll: 7/10 nothing crazy. Reminded me of an elevated California roll with torched salmon on top. Vegetable Gyoza: 7/10 pan fried instead of boiled which I prefer! Kind of bland. Would be better with a different sauce or added protein. Calamari: 7/10 good but it did not stand out. Comes with both rings & tentacles. We don't like tentacles so we ate around them.

This place feels like it tried to be a hit in the 90s and failed. The sushi just isn't that good,…read morethe whole menu is white washed mid sushi at high prices. The ceviches and crudos and such are all fine, but they're not good. It makes it hard to want to enjoy them at all. Service is nice and friendly, but understaffed. Everything took incredibly long. Why are they understaffing this place?!? Especially at the prices. The cocktails are actually pretty good, though the wine list is uninteresting. It's a fine spot if you're looking for a quick meal in Georgetown, but it's not a destination spot by any means.

Lives up to its name! Such a pleasant experience from the moment we walked through the doors until…read morewe left. We were even able to speak with the chef, who happened to be at the check-in podium when we arrived. The atmosphere was incredibly cozy, with a view of the cooks preparing everything, and everyone was so warm and accommodating. My favorite part was being brought over to the fireplace after our meal for a little treat and coffee before receiving the bill. Such a thoughtful and unique touch that really made the experience feel special.

From the moment we arrived, the experience felt special. We were the first guests seated, and…read moreeverything from the ambiance and beautiful setting to the elegant way we were escorted to our table felt almost cinematic. Our host started by walking us through the menu and sharing some background about the restaurant, which made choosing our dishes much easier and added a nice personal touch to the experience. We decided to go with the Summer Restaurant Month menu, and it did not disappoint. For our starters, we ordered the Gazpacho and Cru. Both were incredibly fresh, light, and full of flavor. For our main course, we chose the Wagyu Paella, which was easily one of the highlights of the night. The Wagyu was cooked perfectly medium rare, tender, and flavorful, while the rice complemented it beautifully. What made the meal even better was the atmosphere. The music, energy, and overall elegance of the restaurant made you slow down and really appreciate every dish and all the different flavors. For dessert, we finished with the Pastís de Carlota and Servei de Formatge. Both were amazing refreshing yet rich, with a great balance of sweetness, texture, and flavor. You could really appreciate the different ingredients in every bite. I would absolutely come back with my partner, whether it's for a romantic date night, a special celebration, or simply a weekend dinner where we can enjoy great food and each other's company. A special mention also goes to Chef Danny, who was incredibly polite, attentive, and welcoming. His hospitality made an already memorable experience feel even more personal. Overall, beautiful atmosphere, excellent food, great music, and genuinely warm service. Definitely a place we would love to experience again.

This restaurant has a lovely ambiance being in the expansive lobby of a fancy hotel. The Denver…read moresteak was also delectable but really expensive. The oxtail croquettes were very good, with the bechamel sauce being lovely and good quality. The cocktails were interesting, especially the liquid nitrogen. The service was attentive and kind. The salmon though came in a su vide bag and they made a show of cutting it in front of us which I thought was weird. It's a lot of money to pay for food that isn't even fresh and cooked in plastic. I also didn't love the taste though my husband did. I thought it was kind of bland. I overall thought it was very good and enjoyable experience particularly the ambiance and steak, but very expensive for what it is. I don't think I'd come again.

Upscale Dining. The waiter was such a delight and personable!…read more We really enjoyed the oxtail croquetas and potato's bravas. We did the Chuleton Ribeye which was good but not mind blowing. The smoked oysters were great quality! The caipirinha was refreshing and the old fashioned was strong.

I was here for a friend's birthday a few months ago and it was a fun experience! Now, I cannot…read morespeak on any food. It was after hours and only open for the party, so I can only get drinks. I love the outdoor area and the unique layout of the interior. I found myself communicating with guests more than a staff themselves, but they seem pretty nice. I had some delicious drinks that I think were exclusive to the party, but they were made well! I love the Union Market area, but this is over in the corner near the parking garage, and it's pretty easy to miss. I have to walk over there specifically to visit this spot. But I would recommend it to anyone in the area. Again, I can't speak on the food, but I will try it next time!

Tari Trattoria has an amazing happy hour with $9 wines, $10 spritzes, and $13-15 pastas, plus some…read morereally great snacks. I loved the $5 capri and ended up ordering more than one. The spritz was also a standout--super refreshing and well-balanced. The pesto pasta was great, and I also had the pomodoro, which did not disappoint. Overall, this is a really solid happy hour spot with good vibes and flavorful food. The only downside is that some of my friends noticed a slight smell, and we saw incense burning, which made them feel like it might have been masking it. Aside from that, it was a great experience and definitely worth checking out. Service was great as well- sever was attentive