Like it a lot, unpretentious chill staff. Typifies dinning experience in Poblacion with fair prices. Exposed brick dimly lit space gives it that mysterious cool vibe. We had the 3 tacos - chicken adobo, lengua, and Sisig all excellent Sisig being the stand out. Also had the gizzard and kabob - both excellent. read more

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The food was good a few things were different. The beans were lentils and not black or pintos. The Mexican rice was like home. The guacamole was pretty water no thickness like in California. The service was nice and fast. The ambiance was fine customers enjoying their drinks while waiting on orders. I would return to try some different items on menu. read more

The food was so good. 5 stars doesn't come close to how tasty the street tacos were, I had the fish, shrimp and vegetables. So delicious. Can't wait to come back. The service was quick and nice. The decor was spot on to any place you want to relax within and enjoy good food. read more

El Chupacabra - Interior - Mexican Near Me - Makati, NCR

Probably the best street taco restaurant in the Philippines. Not cheap, but high quality ingredients, authentic taste and generous meat portions make this a good value. The corn tortilla taste home made, the meats fresh and lovingly prepared and not over seasoned. The lime, onions and cilantro are fresh. And the servers are outstanding. read more

Great food! Fun location. New friends and cold beer. We'll be back! Give them a try.

I'm glad I found this place on yelp! I'm always down for some good street food and as soon as our driver Ernie gave us his thumbs up, I was game to try El Chupacabra! AMBIANCE: Don't let the entryway deceive you thinking it might discourage you. True, it isn't the most inviting compared to the competition across the street. But the further you go in, the second you try their tacos, with your bucket of beers on the side, good laughs, and your squad to make the night, it's all worth it! FOOD: Try the Lord of the Wings if you crave for something spicy. Their tacos share a mild twist of California and Filipino swag; referring of course to their goat and sisig tacos. But the Al Pastor and Crispy Fish tacos are the best thus far! I was curious about their Mexican chili dogs as well (but I'll probably save that for another go at Chupacabra ;). DRINKS: For tequila drinkers, the menu is pretty limited to Patron and 1800 mostly, although they do at least have their silver, reposado, and añejo selection. Beer Buckets are 300 pesos for 6. And their sangria I heard are quite good as well. If it's decent Mexican food you're looking for dive in to satisfy your cravings. Unlike the usual cheerful taco joint you'd come upon, this one is right for a late night grub. read more

El Chupacabra - Al Pastor, Nachos, Sisig Tacos and our bowls of chilli sauces. - Mexican Near Me - Makati, NCR

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I normally wouldn't go to a Mexican restaurant in Asia since I'm often in California, but had to come here after some friends chose it. As expected, quality was fairly average. I got a bunch of tacos. The tortillas were a little disappointing... they tasted a bit stale. The proteins were also medicore. Of the bunch, I'd say that Baja fish was the best. Carne asada and sisig were ok. It's a fairly spacious place and quite lively. read more

You get what you paid for! Not too expensive yet not too cheap! I used to always bring my friends here whenever they visit me in Makati. Their satay skewers and soft-shelled carne asada tacos are must try. I also love their cocktails, especially the Long Island! read more

El Chupacabra - Mexican Near Me - Makati, NCR

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Tacos were great, got the chicken adobo, al pastor, and camarones a la Diablo. First 2 were BOMB, last one was spicy which I liked but did not like the white sauce they drizzled on it. The horchata was also very delicious. Salsa was a bit underwhelming but suppose the chips were pretty good so balanced it out. Overall had a good experience, just be aware the AC is not too strong so it's very hot inside! read more

I ordered a carne asada taco, a SF-style sissig taco, nachos especiales, and a horchata. The horchata was my favorite item, light and sweet and tasty with just a touch of cinnamon. It was very good and I would recommend it. The fillings of both the carne asada taco and SF-style sissig taco both tasted pretty good, though slightly greasy. Squeezing a touch of lime on top helped tone down the oiliness. The tortilla part of the tacos were okay but I can't say I really liked it. The nachos especiales weren't bad either and had most of the ingredients it was listed to have on the menu...except there wasn't a hint of guacamole to be seen. Service was slow, sometimes non-existent, and in general the servers prefer to ignore you. However, for such a hole-in-the-wall joint and for such terrible service, they still had the audacity to add a 10% service charge. Overall, the atmosphere was dingy, rundown...hovel-like, a dive. And most concerning, the front end, tables, chairs, walls, floor etc...none of it looked clean, probably just a quick swipe with a rag once in awhile. That didn't and doesn't bold well for the sanitary conditions of the kitchen or the food. I probably wouldn't go back unless it was superlate and other options weren't open. I wouldn't mind some horchata though. read more

Authentic Mexican food with a Philippines twist. Enjoyed their chili verdeish (new word) platter (pork sisig) and a chicken adobo burrito. Outside dining makes for good people watching. read more

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A good Mexican restaurant. The space is rather small but the food is good. We go there for a quick bite.

This is the best dive resto bar you'll never forget. Cheap beers all day and all night and absolutely the best street tacos in Makati. Can sit right on the street or my favorite place is in the back bar area! AC on hot humid nights. My favorites dishes are: Mexican Style al Pastor taco. Filipino Style the Sisig and Adobo tacos. Or get some nachos to share and be happy. They need to make out Carne Asada fries on the menu and make it complete! Until then, explore the menu. It's not super cheap, but it won't break your wallet. read more

El Chupacabra - Mexican Near Me - Makati, NCR

Bae said skewer absolutely nailed, only tho, I happened had no appetite to eat. very busy during the night, Mexican style. Street bar restaurant read more

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Refreshingly good cantina for Mexican food and drink in Manila. Visiting the Philippines and had just made a comment about the seeming lack of Mexican food options here (only notable due to the wide variety of food options in Manila, which is diverse... so the absence stood out to me). Anyway, love and behold, while chatting with my taxi driver, he had recommended El Chupacabra to me, as it was near my hotel (I love a good dive bar), so I decided to check it out. Focusing on the staples of a good street vendor, the menu has several different and cheap (price, not quality) tacos as well as burritos. Other options are available, but the tacos and burritos are what they do best. I had the Pollo Asado Burrito, as I was hungry and wanted a little more substance. With grilled chicken, refried beans, Mexican rice and sauces/spices, the dish was very good. I also tried their signature cocktail, La Chupadita, which reminded me of a Long Island ice tea with more fruit flavor (maybe mango, or something else citrusy). Definitely a haunt to bring a group of friends and just hang out. Recommended. read more

El Chupacabra - Pollo Asado Burrito and La Chupadita - Mexican Near Me - Makati, NCR

El Chupacabra is basically a really crowded Mexican dive bar. It's the sister company of Mexicali, a local very cheap fast food Mexican joint. I've been there a few times and aside from being cheap, I don't really get what the fuss is about. It's located near the strip clubs on Makati Ave. That charge high prices for the "scenery", so compared to them Chupacabra is a really great deal. Cheap beer & cheap food. But the quality matches the cheapness. Take their " beef" nachos. It's about 10 tortilla chips on a 6 inch plate with some canned cheese, lots of beans, maybe a teaspoon of beef and some green sauce that I think is supposed to be guacamole but is fully pureed and kind of scary. The quesadillas similarly are almost all tortilla. Very little filling and almost no meat. We tried a Latin Burger and watched as a kitchen staff walked last our table with a plastic bag of burger buns 10 minutes later. Did they have to go out and buy them from a nearby grocery? Or borrow from another restaurant? The resulting burger wasn't bad, but was just unremarkable. Cheap bun. Overcooked patty. Cheap cheese. A couple tiny 1 inch tomato slices & a few onions. The focus seems to be on street styles tacos. These have double corn tortillas with meat, onions and maybe cilantro. It was hard to tell. They recommended the sisig taco which we expected to be a bit crispy. There was zero crispiness, but super spicy. If you love squishy and spicy you might like it. The overall look of the place is cheap & dirty dive bar style. Tables around us were filled with dirty plates, glasses & half eaten pizza. Tables are about 6 inches apart from each other. They have an open air smoking section in front and a hidden air conditioned area in back. Noise levels are super loud with all hard surfaces so its very hard to hear who you're with. Honestly there are much better Mexican options nearby: Chihuahua used to be good, but they recently converted to a Texas style smokehouse. Army Navy has a branch nearby. They're also cheap and are more fast food. The quality and taste us better. But its fast food ambiance, not a bar. Agave Mexican Cantina has a small branch named Andale open in Century City mall about a 5 minute walk away. They also have full service and a bar scene with margaritas and beer promos. Their ambiance is quieter, they're more service focussed and the food is much much better. Basically it comes down to what you're looking for. If you want fast Mexican, then go for Army Navy. If you want good food and higher quality (albeit with higher prices) then go to Andale. And if you want a cheap noisy Mexican dive bar then go to El Chupacabra. If you're drunk enough, the food is probably passable. read more

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Tacos al pastor, patacones, sangria, what more could a mexican food junkie ask for? El Chupacabra is the perfect place to spend a friday night with friends, swilling beer and chowing down on plates of delicious tacos. And best of all? It's incredibly affordable - I can usually get two tacos out of one serving, since they come with two tortillas. If you have a big group, come before 7pm, or you'll be standing on the street, staring longingly at patrons lingering over their bottles of san mig. Chupacabra employees do a good job of crowd control though, and they'll bring out folding tables if they have any left. Cheap, delicious Mexican food, served in a no frills setting, but with tons of ambiance? Yes, I'll be back read more

El Chupacabra - Taco time! - Mexican Near Me - Makati, NCR

Given the cultural context between Mexico and the Philippines (hello Manila Galleons), I was disappointed to find out when I moved to the Philippines from the US that good Mexican food options were far an in-between. We've been going here for a couple years now and it's definitely held down it's reputation as a decent place to get Mexican food. Don't expect the most authentic or mouth-watering experience, but the food here definitely hits the spot and satisfies. My favorites would be the fish tacos and the chimichangas. The fish tacos are super fresh and perfectly breaded and presented in a mouth-watering way. The chimichangas are huge and flavorful without being too much. As a native Floridian, I'm picky about my tostones but I was pleasantly surprised to see them very well done here. Another fave here is the horchata! At less than 40 pesos for the smaller size, it's a great deal for a tasty drink. I would skip the quesadilla; the price and the quality aren't justifiable for what you get. It reminded me of the quesadillas we used to get in public school lunches--soggy, amorphously processed cheesy, and lacking in meat. Service is probably what keeps me from giving this place 5 stars, especially considering how it's a Poblacion establishment. For some reason whenever we go, day or night, busy or dead, the staff always seems to be a little dazed and confused and it's happened more than once that the staff was on the snappy side when things get busy. As someone who's worked in food service and retail, I understand the stress but it doesn't justify the actions. TL;DR: mostly good Mexican food, ok service. read more

El Chupacabra started the whole food craze in Poblacion. El Chupacabra showed Makati that's it's okay to set up tables on the street, to not have aircon, to be a bit grungy, AS LONG AS YOUR FOOD IS INCREDIBLE. Yes, El Chupacabra showed Makati how it's done, and now we have an entirely new food culture in Makati's tourist belt that just makes the entire neighborhood so much nicer for it. I'll credit restaurants like El Chups (And Silantro and Tacos Chingones) for bringing in REAL tacos to Manila. Of course order street tacos when you're here, but you can't go wrong with the lean sisig as well. Food hack #1: Order the lean sisig, then order some extra tortilla wraps = cheaper street tacos Food hack #2: Order their big shot of rum (P35), then order a coke = Rum coke for two. read more

El Chupacabra - Mexican Near Me - Makati, NCR

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El Chapacabra is the kind of venue that's a ton of fun to visit when the right crowd is in attendance, and it looks wonderful at night. That said, the staff obviously don't quite know what to do with the place when it's full - the night I visited, they were looking a bit dazed and disorganized. Tip: Given the visibly challenged staff, it takes quite a long time to get seated when the restaurant is full, even if you have a reservation. Once we were at our table, we were given menus and had our drink orders taken without too much additional delay. Looking over the dishes available, I was taken by the concept and the numerous ideas the chef had by way of raising the bar over standard Mexican food. What might have been wasn't - when the food came, the follow-through on the bright concepts offered on the menu was completely absent; everything was mediocre at best. If I do return here, next time I'll probably just order drinks and maybe some nachos. read more

I may be a little bit biased, but I am a HUGE fan of El Chupacabra. From its inception in 2012, I've seen it grow by leaps and bounds, and am definitely one of its most enthusiastic cheerleaders. Anyone who knows me can attest to this. Hipster though it might sound, I was going to El Chupacabra back when there would only be three or four people dining there. Under the same umbrella group as Mexicali, El Chupacabra is decidedly more Mex than Tex, and was the pioneer in bringing dirty street tacos to Manila - an idea that most Pinoy diners latched on to immediately, and with great reason. The only drawback I can see about it is that getting a table is still a bit of a stretch (because EVERYONE wants in), but the moment I sink my teeth into my well-deserved Tacos Al Pastor (two orders, please! Y cerveza, por favor!), I forget all the stress of waiting because it is totally worth it. Sometimes, when the owner is there, one of the waiters goes around and clangs a gong, which means it's time for free shots! Always a good time at El Chupacabra, one of my favorite WilliamsBurgos haunts, for sure. read more

El Chupacabra - Me, happily enjoying my customary order of two Tacos Al Pastor! Yay! - Mexican Near Me - Makati, NCR

El Chupacabra has been one of the most admirable success stories in the local restaurant business. Take a "gasgas" idea, turn it on its head, inject it with a lot of authenticity and good research, couple it with stellar product and recipe development, and put it in an attractive package, and you have for yourself a good street-side restaurant that people still line up for. Several months back, before the opening of the nearby Senor Pollo and Tambai, it used to be impossible to get a table here during busy nights. There would be a long queue to the street. That's how big El Chupacabra was. What I love about this place is that they actually introduced the idea of authentic street tacos to Manilenyos. Our idea of Mexican food used to be fat burritos loaded with all sorts of ingredients, and nachos topped with all kinds of meat and vegetables. For purists, those are all Tex-Mex that have somehow been rebranded as traditional and authentic Mexican fare. No. Just no. The soft tacos, for instance, is the only way to do it in Mexico. Two pieces of soft tortilla, topped with filling, and boom, into your mouth. The food is good, hearty and well-seasoned. It could be a lot cheaper, but hey, the quality is great, and it's something that i would go back for every now and then. I love the Baja California fish tacos, downed with the highly lethal La Chupadita, their mysterious mix of liquors and spirits that always, always gets me really tipsy. read more

El Chupacabra - Baja California fish tacos - Mexican Near Me - Makati, NCR

It took me a while to come around and try out El Chupacabra. I've heard other people rave about it, my sister included. As a restaurant that prides itself with its tacos and burritos, it was something that I had my eyes on. Only if parking spaces in the area would permit me as well. I like eating here in the afternoon even if it's hot out. I guess that's what makes the Latin American vibe "legit." You got the heat to go with your glass of Horchata (P69 for 16oz). It's such a relaxed place in the day. A far cry from the business once nighttime comes. It can be pretty stressful but the place really selfs itself. I find myself going crazy ordering tacos left and right. And funny how I plan out my trips here with an empty stomach so I could munch on some of my favourites such as: Pollo Asado (P98), Al Pastor (P98), Lengua (P128), and Taco de Tripa (P103). You shouldn't miss out on their Chipotle Pork Burrito (P227, regular)! It's no wonder it's a crowd favourite among tourists and locals. read more

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Upon returning to the Philippines after a three month trip around California, I found myself craving for good Mexican food. When I say crave, I mean like mouthwatering dreams kind of craving. A friend suggested trying El Chupacabra. Upon entering, it doesn't look like much, but quite frankly, it only adds to the ambiance of the place. Good cheap tacos, and even cheaper beer. Really, what's not to like! The owners of this place are the same people behind Senor Pollo. Do not expect anything fancy as they are situated right by the street. Surroundings can be dirty and dinner times can get very busy! An overall good cheap place to get tacos here in Manila. read more

El Chupacabra - Mexican Near Me - Makati, NCR

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If you're in the mood for unfussy, delicious Mexican street food and a long night of drinking with friends, El Chupacabra is right up your alley. It's been an original mainstay in the Poblacion food scene and is still a constant standout. Personally, I think El Chupacabra has the right to be called the Hefe of Williamsburgos. With street tacos up for grabs at Php 80 to 120, how can anyone say no? The Sisig Taco is a must try. It's my personal favorite. The Chicken Barbeque is a crowd pleaser at Php 50 a stick. For the non-carnivore eaters out there, the Shrimp Tacos and Fish Tacos are your best friends! Of course any good meal should be washed down by a good ol' gulp of ice-cold beer. And the beer here comes cheap! Prices begin at Php 35, which is a very good reason to drink all you want (with caution, of course). read more

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So where the heck can you get cheap beer in Makati with unfailingly delicious Mexican grub to go with it? El Chupacabra's long been a staple in Polaris street and for good reason. The beer is cheap, the food is cheap and good. Apart from their famous tacos, I would also recommend the barbecue and the burritos. My favorite are their loaded nachos and you can get a party platter to share (or for yourself! No one's going to pass judgement on you. In fact, they're probably jealous you get to have a nacho party and they're not invited.) For non alcoholic drinks, I strongly recommend the horchata. It's rice milk with some cinnamon-- vegan and vegetarian friendly! Goes well with Mexican and other spicy food. They also have other mixed drinks, but they're not too strong. From time to time, they'll give out shots of vodka (or some cheap, deadly stuff) to unassuming guests. There is an air conditioned area (it's secret!) called La Cueva del chupacabra to those who don't want to sit in the open air restaurant. Like the outside, it gets pretty full and just a bit smokey (from the open kitchen next to it), and there's also a clean restroom inside! read more

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Great place for Mexican Spanish food in Manila! A bit pricey but you get some legit food. Also got beer as well. Must stop by if you're ever in the area read more

Ah, the glorious El Chupacabra. Come for the cheap beer, stay for the great Mexican food. Many come to drink, but the menu is honest, extensive, and well thought out. Their street tacos are addictive, mostly due to their simplicity, and their choice ingredients. Look no further than their Al Pastor offerings-the ones with goat in them-for an idea of how creative they get. Underrated offerings on the menu are their Lord of the Wings (such spice, but a great burn), and their Salsa Atomica (by request only, well worth it). Some nights, dining in is a little too much once it turns into a dive bar. It happens. But you can call ahead, order, and go the takeout route. Their staff will be more than willing to accommodate requests like that. Take advantage of that if you're craving good, reliable Mexican cooking without all the overthinking the hipper spots try to do. read more

Ken, Jannie and I ate here last March. We're so curious about El Chupacabra because it was so popular in Poblacion so we decided to try it. We ordered their Camarones a la Diabla (148php) it's a spicy chipotle shrimp. Taste wise! But not spicy. Carne Asada (98php) Grilled steak street tacos. It was good but the steak was bitin. Nachos Especiales (Solo: 121php - Sharing: 403) A huge platter of nachos! YAAAAS. You can choose your toppings; beef, chicken, shrimp, carnitas, carne asada, carne guisada, chorizo, S.F. sisig or grilled veggies. You can also add shrimp (100php). Gringas - It's a flour quesadilla filled with your choice of meat. We had the cheese, garlic and onion (131php) You can also choose between cheese & garlic (127php) , jalapeno & cheese (131php), Chorizo | Soyrizo | carne asada | Carne guisada | lengua and carnitas (198php), Chicken | grilled vegetables | ground beef/bacon (168php) and garlic shrimp (293php). To sum it all up, everything we ordered was good. The place kinda small and always packed. No air-condition too.. A hidden gem in Poblacion! If ever I'll be craving for tacos, I'll definitely going back here. Worth the money! Everything is perfect with beer! Hehe. read more

All the foodies swore by El Chupacabra -- the price, the authenticity, the environment--everybody loved it, and for a good reason. The first time I passed by El Chupacabra at the peak of dinner time, I knew i was being stupid to think I was going to get a table, the restaurant was filled to the brim. The smart thing to do when you're craving for this restaurant's brilliant street tacos is during lunch time on a weekday, you won't be sitting elbow to elbow with a stranger. Despite the heat of the city, El Chupacabra's decision of keeping the restaurant al fresco, adds to the novelty of eating in this interesting little restaurant. Smelling like the food, or sweating by the heat of the grill adds up to the experience of gobbling up one of the best BBQ chicken skewers or a platter of Mexican grub in town. read more

El Chupacabra - Mexican Near Me - Makati, NCR

Worst service ever! Ordered 3 simple items. Even pointed out to the server what they were and she wrote them down. 25 min later I ask what's taking so long. She says she'll check the kitchen. 45 min later I ask again and she says she didn't put the order in. I demand to talk to the manager. Manager just says "Sorry, I'll take your order, it'll be 15 minutes." Are you kidding me?!!! I walked out. I will never patronize this place or any other restaurant associated with it! read more

Authentic Mexican street tacos!!! The chicken, fish, and carnitas tacos were amazing! The fish tacos had a kick, but were sooooo good!!!! Wish I could make another trip to the Philippines just so I can eat here again :) read more

That said, the staff obviously don't quite know what to do with the place when it's full - the night I visited, they were looking a bit dazed and disorganized. read more

Might have ordered too much Mexican food (or at least definitely too much chicharones / deep fried chicken skin) but this place had some incredibly reasonably priced Mexican food and a laid back atmosphere! It's a little hole-in-the-wall joint with cheap beers and a varied menu (loved the carnitas) accompanied by decent service. Was clearly a popular place, with a mix of locals and tourists. Only downside would be how dark it is inside (although this adds to the ambience), but we were big fans of the music! Point to note, as we didn't know until later but this place is located close to the red light district so just bear that in mind! read more

Eating here is a messy ordeal, with sauce, or meat falling out of the tortilla every time you bite. You'll relish each bite though because of the authentic flavor of this Mexicali concept resto. The street tacos cost between 90 and 135 depending on what you pick. I ordered the Chorizo Con Papas, which was homemade Mexican sausage with potatoes and chili verde sauce. It had a distinct spice to it which was balanced by the fried potatoes and freshness of the lemon you definitely should squeeze on your order. All the tables are next to the hot grill and barbecue so you end up smelling smokey and like whatever you ordered. I firmly believe that a food experience is 20% flavor and 80% ambience. El Chupacabra is a shining example of it. For the low prices, you get really decent food which tastes all the more better thanks to the somewhat "sketchy" surroundings and vibrant aura that, for the duration of your meal, makes you feel as if you're in Mexico in the middle of May. read more

I. LOVE. EL CHUPACABRA. I love that their Sisig Street Tacos are so cheap, but so tasty. And that you can have two, and that still wouldn't be enough. I love that they trust you with bottles of their secret sauces, so you can drown whatever it is you're holding and readying to put in your mouth with them. I love that it is this hole-in-the-wall in one of the worst parts of town. I love that you can sit along the street, and that it is loud everywhere, and that you can watch all kinds of people strutting along past you, and that it feels like a fiesta any night of the week. I love that the food is authentic, and has so much character. It's the street situation, I swear. I love that you can start having beer at 4 PM, and still be having beer at 4 AM (that's a figure of speech, I don't think they're open until that late, but I guess if people are still pouring in?) I love that their servers are so friendly, and easy to charm. I love that all kinds of people come by, and feel the same way about it. I love that I've never left without establishing lovely connections with people after I've brought them there. I love that there is only one (so far). Although they've expanded, and try to accommodate everyone as best they can, no one can ever get enough of Chupacabra. read more

El Chupacabra - Mexican Near Me - Makati, NCR

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After a full day of the daily grind at a government office, my officemates and I decided that we needed to unwind. But, since we worked at a government office, our unwinding had to be cheap as heck if we still wanted to eat before the next payroll. So we decided to walk around Makati Avenue, eventually veering off into Burgos to judge the pimps and girls strutting up and down the red-light district. We eventually got seriously hungry and we didn't want to spend our night sitting in a Family Mart, so we walked a bit more until we found El Chupacabra. We were torn on whether we wanted to stay because (1) some of us have hear good things about it and (2) some of us don't want to eat in a place named after a mythical goat-sucker. We ended up staying though, and thank the gods we did. We basically ordered all the different kinds of street tacos on their menu, and bucket after bucket of local beer. It ended up being a fun night. Apparently, goat-suckers are good for unwinding. read more

I'm a huge fan of dark Mexican lore, and the I've always found the Chupacabra urban myth fascinating. I mean, come on, it's an evil bloodsucking bear-dog-creature-thing. But akin to how Mexico turns the Day of the Dead into something colorful and festive, El Chupacabra takes the concept of something grim and turns it into a symbol of mirth, as whimsical paintings of this creature adorn the walls of this extremely colorful and lively dive bar. Although El Chupacabra is almost always packed, getting seats and braving the heat (no air conditioning!) are worth it because the good vibes are so strong here. The drinks are cheap, although some cocktails can get a little watery, but their fun flavorful tacos make up for it! Do grab the sisig taco for me, and why not snack on some barbecue from their street food stalls while you're at it? And drink! Drink lots and be merry! Memories of this place are filling me with so much cheer that already I'm overusing exclamation points! So go! Make your own happy memories at El Chupacabra! Have fun! read more

Living in Mexico taught me that real, traditional tacos are very unique and cannot be compared to those I was used to having in Europe! In other words, I wasn't expecting much from a Mexican place in the Philippines. I was so wrong! El Chupacabra serves authentic, Mexican tacos, freshly grilled and served with lime on colourful plastic plates, just like street stand in Mexico City! The atmosphere is incredibly Mexican too, the walls have graffiti on them and the latino music gets you ready to dance! read more

El Chupacabra - Mexican Near Me - Makati, NCR

Hidden on the depths of Makati, El Chupacabra has been making a lot of buzz because of its delicious food, great ambiance, and a messy (not to mention crazy) service system. Best known for their tasty Mexican food, El Chupacabra has been one of the most well known restaurants serving these kind of dishes. Their soft shelled tacos has always been a best seller, and most people admit that they couldn't get enough of it. Some of my personal favorites would be Carne Asada, San Francisco Style Lean Pork Sisig, and Picadillo. Nachos Especiales is also well received by restaurant goers, as well as boneless grilled chicken skewers. Only downside is the long lines and crazy slow service from the team. Other than that, if only they fix their system, this would definitely be one of the BEST places in town. Hands down. read more