My taste buds went on a journey to South America and they didn't want to leave. Naxional South…read moreAmerican Diner is my new go to place in BGC! The patacones is small but packs a punch of flavor that your mouth will thank you for. A must try is the Naxional paella and pichana (churrasco steak) The steak cooked medium well is one of the best steaks I have ever had it is also decently priced. The desserts I finished both even if I was full, these bad boys packed the perfect combination of sweet and sexy. But still called me back after now that's dedication haha The ambience is of a high classes diner, they have beautiful art work and great a view near the Windows. I'm definitely coming back and you should definitely try it. This restaurant just opened a month ago. There so much selection here you won't get tired of it. Give your taste buds a ride they will never forget!

It was definitely a gastronomic journey. Worth the visit and the price is good for the quantity of…read moreeach dish.

Ah yes the Filipino joint with an identity crisis. Food was not bad was pretty good, but had a hard…read moretime understanding their theme, or what they are going for. Has a Mexican theme, but food menu has latino style food, and spanish dishes which is nit Latino. To me its a fun Modern Latino food resto. Food looks amazing just confused with their take in the menu. Def coming back to try other dishes and another sweet frosty mug of San Mig

I'm sorry for Vengo to leave the Kapitolyo hood, but hot damn... I welcome Titto's rendition of…read moreSisig Tacos I won't say anything to where it may beat out Tipsy's but give it a try. That quail egg yolk runs!!! Meanwhile, the place is well designed. Some parking at the front. Free valet if any. Vibrant walls not overly designed with colorful murals and graffiti. Single toilet per male and female. The place is well ventilated and lots of natural light comes through during the day time. Outside of the entrance, they have a lettering pieces, "Life is Better with Tacos." Hence, sensed they're staking their claim to be the aficionado of tacos in the area. That, and since Vengo left for the next hood over... good timing. I tried their Sisig, Salted Egg, and Beef Barbacoa tacos. I ranked them in that order. The most flavors came from the Sisig! Let that quail egg run a bit before diving in for life. The Salted Egg had a unique flavor. Had the consistency somewhat of uni. It's good. The Barbacoa was okay. I wasn't sure what kind of flavor it was going for. Again, I would've just killed 3 Sisig tacos haha For drinks, I ordered their Cucumber Elderflower, and asked if they don't put the sugary syrup (and they helped me out with that request). Tips... don't out too much citrus (lime or Calamansi) on your tacos. Don't let it drown the flavor. Same goes for the sauces that they have handy on the side... try it beforehand without it. I hope that helps your new experience of Mexicana in the Kapitolyo area. Viva!

This chicken is sooooo ONOS (delicious) I ate here three days in a row for lunch...it's like crack…read morechicken, can't get enough of it. BROK DA MOUT!

This has become our office's go-to drinking spot. It is a good 5 minute walk from our office. The…read morefood is yummy and the beers are priced just right. The interiors are also interesting; from the big barrels of their sauces to different brand of local and international liquors. For the food, we almost always have the Whole Chicken which comes with 4 sides. We always get the corn and carrots, coleslaw, java rice, and tortilla. The chicken is moist and juicy on the inside with a nice crisp skin on the outside. With your chicken, you are served with different sauces. I suggest that you ask for all the sauces to try them all. They have the following Mesquite BBQ, Garlic Brew, Hoisin Sesame, Harissa Exotica, Sweet Soy, Chili Peppa, Honey Pinakurat, and Cajun Remoulade. My faves are the Honey Pinakurat (vinegar sauce), Hoisin Sesame, and Garlic Brew. You also have the option of Small plates which go well with beer. I recommend the following: Salted Egg Crispy Chicken Skin, Patatas Bravas, Loaded Nachos, and Pastelillos de Carne. They also serve Quesadillas! The restaurant stays open til around 100-200AM. So, it is the best place to unwind after a long work week! :)

I recently had the pleasure trying out Sobremesa and sampling their new dishes. Sobremesa's food…read morewas honestly new to my palate as their offered flavorful dishes are a fusion of Latin American and Filipino influences which was created by Chef Benjo Tuason, the same man behind Relik and URBN in Bonifacio Global City. The highlights of my visit were the following: 1) SHRIMP POPPERS - The shrimp's crispy texture paired with the savory dressing made up for a good appetizer. 2) DEEP-FRIED PORK BELLY - It looked plain and simple but it surprised me as the seasoning was very good in the delicious, crunchy pork belly. 3) GRILLED LAMB STEAK - It is what I think is my favorite dish out of all that I've tried. The seasoning on the lamb was perfect and the meat was really juicy. It was a bit difficult to eat it due to its bony structure, but it didn't stop me from eating it. 4) CARNE Y GAMBAS - I found this just as good. The Sirloin steak was roasted very well. Additionally, it tasted really good even without the help of any sauce. 5) SALTED CARAMEL AND BANANA CHEESECAKE - The cheesecake was sweet and decadent. The banana on top complemented it, while the drizzled thick salted caramel sauce helped balance the sweetness.

Peruvian chicken with three dips, it's a bit expensive and you need the dip like chimichurri or…read moremayonnaise with jalapeños to bring out the flavors, grilled blue marlin fish fillet was good. The chorizo and peas rice was tasty. The seafood tomato soup serving was small for its price. We were hungry so all the food taste good but serving size for its price should be more.

Naming your restaurant using an expletive is a bit puzzling. It doesn't really add anything. It can…read moreelicit a giggle or two from those of the less mature persuasion, but after that initial reaction, you're back to square one. Is it an attempt to look hip? The restaurant in question is local celebrity Paolo Bediones' newest venture Puñta Manila. Reading it without an inflection, it means "to go" while reading it with, it becomes said expletive. I just don't get it. Anyway moving on, Puñta Manila's specialty is Latin American street food, which is a refreshing change of pace. Just smelling the wafting aroma of the food being cooked is enough to make your mouth drool. The complex combinations of different flavors and spices will definitely put a smile on the face of first-timers and returning customers alike. If you're to order just one dish however, I recommend the Lo Mejor, which when translated, means 'the best'. Can't argue with that.

At first I was skeptical about Puñta Manila, as it touted itself as a restaurant that represented…read moremore than one kind of Latin American cuisine. Thankfully, I was not disappointed when I went because Chef Patron Anj Valencerina certainly knows her stuff. Their entrees, specifically the Callos, stole the show. It tastes ALMOST as good as the kind you would have at a Sunday family lunch - the kind that's made with someone's abuela's heirloom recipe. A definite shoutout is in order for David Dennis's drink menu, one more thing that makes the Puñta experience quite memorable. Their outdoor dining area is especially lovely at night - perfect, since Puñta positions itself as a place for both food and drinks. All in all, I think Puñta can and does live up to its edgy name.

This place is right downstairs from my apartment, so I knew I'd have to try it eventually. For the…read moreAmerican pallet this place can be summed up in one word: nasty. I don't know how it's possible to mess up baby back ribs, but they did. They were flavorless and tough as an old shoe. The taco was filled with canned chili. Very disappointing for my first Tex-Mex meal in the Philippines. Not coming back talaga!

This place tops our recommended "Cheap Eats in BGC" as the overall experience is without…read morecompromise. Service is attentive and accommodating, internet is available and stable, ambiance is lively and refreshing, and the overall value of the food is just the right premium. Original 1/2 Chicken with 3 sides (360+ PHP) Meaty portions of juicy roasted chicken with 3 side of your choice. We had the mashed camote, regular mashed potatoes, and Mexican rice - minced tomato. It's an amazing deal. We also had the Adobo Blackmole Taco (99+ PHP) a saucy pulled-pork filled soft-taco piece with a more than satisfactory punch of subtle flavours. The distressed wood panels, faux grass, and cheerful Palette of colours give the place a lively ambiance. Definitely a place where you'll spot us when we crave for a simlle roast chicken meal.

I was looking for a place to have merienda in Podium. I decided to try Brasas. Though they are more…read moreknown for their rice platters, I tried out their Picadas! The Patacones were plantain chips with pulled pork & the Arepas were Corn Cakes with grilled beef. Between the two, I preferred the arepas because the meat was juicy and I liked the flavors & textures :) The patacones were just a bit to dry for me and the plantain chips were a bit bland. Overall experience was very good! I would snack here again :)

Having not much latin american food in the country, Brasas was a refresher to the usual…read morefilipino/american/japanese palette that we're so used with. The restaurant offers various dishes, mostly in Latin, so you'd really have to read the descriptions thoroughly prior to ordering. One of my personal favorites would be Carne Asada Fries, which is served with beef sirloin, cheese, and pico de gallo. Always loved how the sirloin was cooked to perfection, with melted cheese on top -- the flavors really blend in and complement each other. Another would be Puerco Asado, which is roasted pork belly, served with rice, beans, and salad. It's served generously and the pork belly is bursting with flavors. The serving is just enough to make you feel full and satisfied. All in all, Brasas is a great choice if you feel like exploring other dishes, without sacrificing taste and satisfaction.

There's another Mex/Latin food spot in Kapitolyo. Su Casa…read more Seems they originated from/near NAIA Terminal 1. The new spot is now where Taco Vengo used to be on the Kapitolyo food alley (Moe's, United Coffee, etc.). They got a nice interior and weekday food & drink specials. I haven't tried lots yet but I went with their Barbacoa Burrito last night and it was pretty good with the exception of overcooked rice(?) Will definitely try their Taco Tuesdays. Let's roll mi amigos! Minus 1-star for the rice. Soft opening jitters? Hopefully will get better. Will re-review with more mains tried.

Z Roof Deck lives up to its name as a solid rooftop bar in Poblacion. While it isn't the highest…read morevantage point in the area, it still offers a great perspective of the neighborhood, with particularly nice views of the illuminated Rockwell buildings and the distant BGC skyline. The atmosphere is definitely a vibe--chill and social. Music starts up later in the evening (around 9 PM, I believe), which helps transition the mood as night falls. We visited fairly early and enjoyed the shift when the music began. However, one interaction notably dampened the experience. A brief, joking conversation with a bouncer took an unexpectedly dark turn. When I lightheartedly asked if anyone had ever tripped on the spiral staircase, he replied, "Only if I throw them off." Joking or not, for someone responsible for patron safety, this felt in poor taste and sounds like he wants to look or sound intimidating. It's a remark that unfortunately sticks with you. And it was of bad taste. Overall, Z Roof Deck has much to offer in terms of views and ambiance, but attention to staff training and customer interaction would elevate it from a good spot to a great one. 2 star from poor choice of words from the security at the roof deck. You want to be funny? Tell a better wholesome joke.

The happy hour is awesome- you get a free drink! The view is cool, you can see a lot of the city…read morefrom here. The only drawback coming here is that you need to buy a bracelet and put a minimum amount 300 pesos per person but if you choose your poison correctly it can get you 2 drinks or 3 beers :)