Paella was worth the long wait...very good, plenty of ingredients. The bolognese was also…read moreokay....pollo frito was not good, it actually had very little actual chicken meat. Leg/thigh fried, came with gravy, I ate skin and gravy...the little chicken meat there was had black things attached to it, kind of disgusting. Pollo al Asillo (chicken spicy garlic sauce) was tasteless, not good. Linguini al pesto had a lot of a tomato sauce on top, took away from the pesto flavor...bottom line , come for the paella...that's it!!! Very good service.

Who does not like Spanish tapas? It is one of my favorite foods and when in Manila, Philippines, I…read morewas luckily invited for a dinner party at Alba Restaurante in Makati. On entering the restaurant, one cannot but notice the well-appointed red tablecloth tables with cloth napkins. The dishes at our disposal were many. They were Gambas (shrimp) in garlic and oil, potato croquettes, Spanish sausage, baked oysters, mushrooms, crostini with dip, chicken, spinach pizza and of course, seafood paella. To add to the cozy ambiance of this restaurant were three singers with Spanish guitars, serenading the audience in the restaurant. Our group got several renditions of Spanish ballads including, "Guantanamera". We sang along for this one. All the dishes were prepared well and highlighted their own distinct taste and flavors. My favorites were the croquettes, the baked oysters and the seafood paella. The croquettes were crisp on the outside and soft on the inside. The oysters though small, came 12 to a plate and were moist and well charred to bring out the baked parmesan fragrance. The seafood paella was the crown jewel of the evening. It contained several seafood varieties and was made fresh. It came out slightly charred at the bottom, as does any good paella. When scraped, mixed with the other contents, and eaten, one is rewarded with several bursts of aroma and taste. Table service was excellent. Muchas Gracias, Senores y Senoras.

Came by on a late Tuesday night around 8:30pm for 4 and didn't have any issues with getting a…read moretable. Ambience was nice but quite loud. Reminds me of those restaurants in DTLA. The food was just okay to me, the paella took a minute to come out so order that first. The sisig tacos were super dry so I would skip that. The sangria was tasty though! Overall, I would come to try the food but come for the atmosphere and instagram worthy photos.

Came here for dinner with friends and enjoyed the food. I also enjoyed the patio view which gives…read moreyou the view of BGC and the famous 3d billboards. The sinigang paella was good and also the ceviche.

This is in BGC. Our order is taking too long. The cuchinilla at 1/6 the size made to our table…read more after an hour of waiting. Wait staff has not apologized for the delay. Very unacceptable in my playbook. Locals and foreigners should be given equal treatments. Live music is great. Please train your staff to adhere to the standards if great customer service. Please add local beers or have your own microbrewery to get a better branding. Thank you for the experience. ¡Buena Salud!

Filipinos are drawn to rice. I'd like to believe that we have a genetic disposition towards the…read moregrain so that I have something ng to blame for my weight gain. I feel this is why most Pinoys are wary of entrees that don't come with rice in upscale restaurants. Looking at it the other way around, this I feel is the reason that we are drawn to all things paella. You can owe it to the aforementioned love of rice, or to the centuries we've spent colonized by the Spaniards, but as long as its paella, we as a people will immediately feast on it like there's no tomorrow. Cerveseria in Greenbelt 3 knows our amor for the dish so every once in a while, they offer up unlimited paella for a steal price. If you're not to keen on stuffing yourself silly, you can get a more modest serving. Make sure to eat the slightly overcooked rice near the bottom as it has all that paella flavor!

It's been 5 years and I'm still dreaming about their paella negra. Can't wait to go back on my next…read moretrip to the Philippines. Definitely stopping by for that and more

As a first time visitor to the Philippines and eating out I can say the food was good . The quality…read moreand quantity was above and beyond . The service thou could be a little better . Yes it is time of Covid but the servers never came to check on us. Never asked if we needed anything else . Plus on the ordering of the food there was a lot of items on the menu was not available. I would eat here again thou because the food was good .

If Calderon is the new wave of Spanish cuisine in the Philippines, color me impressed. Calderon…read moretakes the best of the old school (Alba's and Casa Armas), and gives it an update that gives respect to the conventions of the old guard, yet feels fresh and new. The Makati branch of Calderon is tucked (Quite literally) at the back of a building in Salcedo Village, and as such is a bit of a challenge to find at first. However, once you get there, the restaurant more than makes up for it with wonderful food and a great vibe. I totally enjoyed every single dish I ate in Calderon, and while it was a bit pricey, it was totally worth every Peso. I would come back here in a heartbeat.

Calderon is good ol' Spanish food. What kind? The kind that you grew up with. It's Spanish food,…read morebut you know it has that Filipino influence on it. What are the good dishes? The familiar stuff: paella, salpicao, gambas, callos, bacalao, etc. Everything was good. A surprise hit was the lengua (if you like lengua). Top finish the job - their chocolate cake. If you aren't a fan of sweets, this might get you hooked. It's tasty, it's decadent, it's rich, but not that rich. The prices are very reasonable, reasonable enough to make me want to go back and try more of their dishes. I usually talk about the interiors first but I got to excited with the food. Anyway, the furniture isn't top-notch, but there is this intimate homey feel that you notice once you sit down to order. It's casual enough for a dinner with friends and family, but fancy enough for a date (for me at least). I think I'm going back tomorrow.

Don't tell my boyfriend, but I'm infatuated with Alqueria. Who knew Spanish food could be THAT…read moregreat? If all the restaurants that served Spanish food were an entire kingdom, Alqueria would be their queen. Just browsing the menu alone makes you feel like someone's going to pop out with guitars, castanets, and harmonicas any moment now. It actually reminded me of how I've always wanted to learn the language. The restaurant feels so cozy, and yet it subtly exudes elegance. And like I said before, the dishes are SO good! The beef salpicao, the chorizo... all those classic Spanish food you love and enjoy. I honestly don't know how to describe all their dishes. All I can say is this: forget all that you've tasted from other Spanish restaurants. This is the real deal, my friend. You /can't/ let this pass. (Although, you may opt to pass on the churros. Not that great, but they /could/ be authentic Spanish churros. I wouldn't know.)

I am so intrigue to check out this place while in SD. I saw a post from Marvin Agustin in Instagram…read morepromoting this place so i got curious and told my self that i have to check this out., So, i went, check out the place and tried their foods. I like it and price is OK (not too bad). Would i recommend this place? Yes :)

We've been looking to eat here for, well, years. We ate at one of the restaurant group's other…read morerestaurant, Fely J, in Greenbelt 5 about a month ago & it was the best food we've eaten in awhile. They also gave us 2 menus - - one was the Cafe Adriatico menu, the other was Abe's - - we had our choice from either. We ordered 3 dishes & all were good: 1. BISTEK FILIPINO: nice dish. The meat was lean, plenty of shallots & sauce. Not the same as the Bistek Tagalog that they serve at Fely J's. Main difference is that this dish uses top blade beef & Fely J uses rib eye - - which is much more flavorful. Still a good dish. 2. LANGKA AT PUSIT SA GATA: I didn't try it, but my wife enjoyed it. 3. TORTANG TALONG: Cooked to perfection. Nice size. No issues. Enjoy.

Growing up, bulalo, nilaga and tinola were staples at home. When i went off to college instant…read morenoodles became my staple- they come in bulalo flavor too! LOL! My roommate and I used to call it our resident soup! I suppose sipping a hot bowl of soup reminds me of home. That sort of comfort is what i felt with my first sip of the steamy "nanay's pochero". The soup had clean meaty flavor without a hint of msg that often runs coarse through your throat. There were a couple of chorizo slices enhancing the already delicious soup. The meat was succulent and for me, the bone marrow sealed the deal - that feast of fatty, beefy, butter-like flavors melting in your mouth is one of the great joys of eating bulalo! YUM! The mood of the place is relaxing and for a brief moment there was a warm home-like feel to it. I guess I don't need to meditate to transcend elsewhere, all i need is good food! how great is that?! You would have guessed by now that this was not just a great dining experience for me but a pleasant emotional experience too and for that I'm giving this place 5 stars.

Two words: Sangria y Paella. Do yourself a favor and order the Paella as soon as you sit down…read more(takes 30min and is legit amazing). While you wait enjoy a pitcher of their homemade Sangria that is bomb and fruit has soaked for 2 days. If you get a little hangry in the meantime there is bread and butter on the table. The Paella is crispy perfection on the bottom with crrreamy and decadent rice, spices and seafood on top. De-lish

not bad. paella negra is okay but it stays in your system for quite some time. how does it…read morecompare to an alba run resto?

I came here and met my parents for lunch. They are regulars here and they really enjoy the food. I…read morethought the food was solid and the service was very good. The menu isn't anything too exciting though as it's mainly traditional Spanish leaning dishes but overall a great lunch spot!

Quality for Spanish food by Chef. Carlos is amazing. And price/location is also very goodread more

It's always wonderful to have a regular go-to place for tapsilog nearby, and what's even more…read morewonderful is to have it inside your village. Leisurely walking around the village, we saw several folks from my previous school outside a corner house and found out that they were there to have their regular tapsilog fix. Curious, we went and tried it to see what was special about this place that people come back for it. The tapa was indeed good, served with freshly cooked fried rice and egg, plus small bites of yummy chicharon. To neutralize the taste, they serve their tapa with a bit of pickled kangkong, which for me was the best part of the meal. It was so yummy I even asked if they sell it by the bottle, and they do! Delighted, I had some friends go back with me and even they are now regular customers of this eatery. Always fun to discover and share discoveries with fellow-foodie friends.

In the Neighborhood…read more When you grew up in the South, you find little corners of tapsi places that are unheard of. Real affordable, served over steaming rice, with a bowl of really hot sabaw to sober up your liquor muddled brain. Sinangag Express used to be a small tapsihan where kids crash after a long night of drinking. They weren't a big franchise then. But that's way over in the Paranaque area. Unless you live in BF Paranaque or already there, it's a bit tedious to have to trudge over to that part of the South to get a tapsi fix. So you search closer to home. Inside Philam is a little haven called Sese's Tapsilog. What's really good here is that their serving of tapa comes with little bits of crushed chicharon. A real plus, if you're into that sort of thing. The real kicker though is their acharang kangkong. I just love achara, and their kangkong version is seriously top notch.