Nuestro pasa dia fue fabuloso. En el paseo al Restaurante la vista muy relajada llena de paisajes que te alegran el alma te confortan. Al llegar la bienvenida muy especial conociendo al Chef Efrain, su esposa y empleados muy ambles y atentos. Comenzamos con entremeses de Empanadas de Jueyes las que estaban llenitas calientes repletas de Jueyes y Sabor m m m Deliciosas. Yo comi Sancocho, Caldoso lleno de sabor carne verduras...Delicioso. Los Flanes, yo de Amareto, mis amigas de Almendra y de Pistachio, que les cuento, primero que nos los probamos todos Deliciosos y suaves. El vino y yo me lo lleve... a quien al Vino Casillero de Diablo un simple chiste, espero les gusto. Por supuesto despues de tan delicioso festin, el Chef nos dirigio al pueblo donde le agradecemos sus recomendaciones la pasamos muy bien. Gracias Chef Efrain por tan Fabuloso dia.
Our day was fabulous. On the outing to the restaurant, the view was very relaxing, full of landscapes that brighten your soul and comfort you. Upon arrival, the welcome was very special, meeting Chef Efrain, his wife, and the very kind and attentive staff. We started with appetizers of Crab Empanadas, which were very full, hot, filled with crab and flavor, mmm, delicious. I ate Sancocho, a hearty soup full of flavor, meat, and vegetables... Delicious. The flans, I had Amaretto, my friends had Almond and Pistachio, what can I tell you, we first tried them all - delicious and smooth. The wine, I took it... to whom, the Casillero del Diablo wine, just a simple joke, I hope you liked it. Of course, after such a delicious feast, the Chef took us to the town where we thanked him for his recommendations, and we had a great time. Thank you, Chef Efrain, for such a fabulous day. read more