Suave el servicio. Yahaira best server, giving them shots bartender Juan was delivering. Booyakah!!read more

This is a fun, vibrant place to get drinks and seafood. The server is friendly and attentive. They…read morehad a 10$ margarita deal for happy hour. We got mango and strawberry margaritas to drink. For our mains, we got pulpo zarandeado and seafood boil. Margaritas- They are sweet but strong. You can really taste the fruity flavors and they are quite refreshing. Pulpo Zarandeado- You get a huge piece of grilled octopus. It was fresh and perfectly seasoned with a wonderful smoky char. Served with seafood fried rice that is flavorful and seasoned potatoes with a nice crisp exterior. A solid dish! Seafood Boil- You get to pick your seafood and spice level for the sauce. We got shrimp and mussels which were fresh and meaty. The sauce has a lovely flavor with just the right amount of kick. Potatoes and corn bulk up the dish. Great experience overall!

impressed again. they have a large menu and such affordable prices…read more excellent seafood options too curries

I honestly almost gave this place a 5 star review until I went up to pay my bill at the end and…read morethis place showed they're just another stereotypical terrible Vietnamese-style customer service place. Ambiance is spectacular - interior is absolutely beautiful and they have amazing attention to details. Restrooms were very clean and nice too. Location is perfect - on Brookhurst in a great Vietnamese plaza off McFadden with tons of other great businesses around as well. Came here on Sunday of Labor Day weekend for dinner with a friend. We conveniently arrived around 430pm, and they surprisingly have Happy Hour on weekends as well. We ordered the Deep-fried salmon bellies, Oxtail tacos, Garlic noodles, Oysters, and later Whole Mussels Skillet all from their Happy Hour menu. We were pretty excited since they looked like really good deals. Salmon bellies, oxtail tacos, and Whole Mussels Skillet were all good. Garlic noodles - bland, needs more seasoning and greens with them such as cilantro and green onions, more cheese - something. Service - a young boy and girl, Mason and another girl helping us were very sweet. And to what made you guys lose 3 stars - "Oyster (Oyster minimum order is 1 dozen) $2" My friend and I thought this was some Happy Hour only special promo, so cool. I asked and they're just raw oysters - honestly they weren't that good, should've been cooked and seasoned in some way. Basically they didn't have to try much for these, besides ensuring they're clean and safe for consumption, but I thought it was a good deal so worth a shot trying. Then I got the bill and was like WTF? And the worse part was the lady's attitude about it, saying how it's common sense (ie you're stupid for not understanding). The obvious right way to write that is "Platter of a Dozen Oysters $24 and $2 for each additional oyster", not "Oyster (minimum a dozen) $2" - WTF, and she acted like I'm the first to call her out on that. Said she can't do anything, it's obvious, but sure she can tell someone to make a note to update the menu and seemed to roll her eyes. Mason, the young server was nice and understanding, but I couldn't stand the basic Vietnamese woman with HEAVY makeup working at the front. My friend I had dinner with found her extremely rude too. Would I come back? Not likely anymore. Would I recommend them? If you're willing to pay for nice ambiance, decent food, but GOD-AWFUL SERVICE, then be my guest. As a Vietnamese person myself, I'm ashamed of people like these for perpetuating the cheapskate Vietnamese stereotype.

I finally got back to Block at Orange today. My wife and I decided to have lunch at MB…read more Wow!! A lot changed entire outdoor mall.... I missed 2 more old restaurants. Completely gone. Sad, sad... We sat the booth table by the window where we'd used be in the past. We got only 2 appetizers, coconut shrimps w pina colada sweet sauce, Shrimp crab Flautas. I tried Mexican lager tab for the first time. Big surprise for the lager! So refreshing, so good....I loved it. I think the best lager so far. My wife liked flautas w shrimps crab, spicy chili dipping sauce. My wife said they didn't have any pasta w marinara sauce all the time. Only alfredo... We wish they add more pasta dishes w marinara sauce. Today we had a great time right after the 4th of July. We always liked fresh baked sour bread w creamy butter to start. Interior, ambiance, service are all great, nothing changed. Pros Parking is huge. No problem to shop and enjoy dining including watching movies all day. Cons Pasta menu: No marinara sauce Tacos: only soft shell, hope they make hard shell.

My work team had our team luncheon at the Market Broiler last week - and we were served by the…read morewonderful and attentive Ernesto - who was training Brittany (who also was great!). It was a Tuesday lunch time, right before the rush - but we were seated promptly since we had reservations. Despite it's size, the Market Broiler has great acoustics - no issues hearing our end of the table. Selection is great - a bit of a bummer that the daily specials offering Cioppino is ONLY for Sunday - guess I'll have to make the trip back to try it out. We started out with a generous helping of their freshly baked sourdough bread, accompanied by butter cream. This would be perfect to go with a side of New England Clam Chowder! I opted for the Truffleyaki Butterfish - 7 oz. miso marinated black cod with a truffleyaki glaze, jasmine rice and broccolini. The dish came out in about 15 to 20 minutes - plenty of time to chat with my colleagues. The fish came out sizzling - perfect scoop of fluffy, moist, cilantro jasmine rice, and several sticks of broccolini. The fish was fresh, good size portion for lunch - might be a bit light for dinner. Everyone else on my side of the table (and as far down as I could see the rest of my table) also enjoyed their entrees. Service was attentive - drinks were promptly refilled - plates were cleared. I definitely plan to be back - at least on a Sunday to check out their Cioppino. Hard to find a decent Cioppino in the area - the last place I had great Cioppino was in Monterey, CA.

This place is great. Even greater on taco Tuesday during happy hour. I got 3 tacos and shrimp…read moreceviche for around $20. It was so filling and made me sooooo happy. The order: - Battered fish tacos: got 2, they're really big and filling. They give such big hunks of fish and the toppings of cabbage were so crisp and wonderful. The sauce was delightful. Love that I can cover this to my hearts content with whatever is at the salsa bar. I got pickled onions galore and so much green salsa (my fav!). - Gyro taco: I will pass on this. I wanted to try for the deal and see what their Mediterranean food tastes like. I didn't like it in a corn tortilla. I thought the flavors clashed. I ended up just eating the meat to get my moneys worth. - Shrimp ceviche: got it with chips instead of tostada, absolutely the right choice. This was really well prepared. No tomato sauce at all, just the way I prefer. This has LOTS of plump shrimp and it's simply made to allow all the fresh ingredients shine. I def recommend this!! I found my new Tuesday spot

Fresh, flavorful, and such a great spot…read more We came in for lunch and were lucky enough to beat the rush. There are so many things on the menu that looked amazing, so it was hard to decide what to order. We went with the grilled shrimp entrée and the whitefish entrée, and both were cooked perfectly and packed with flavor. The entrées came with roasted vegetables and a side salad, and we opted for rice as well. Everything was nicely prepared and made for a satisfying meal that still felt light and healthy. My only personal preference would be to go a little lighter on the sauce over the shrimp. It was a bit heavier than I prefer, but the shrimp itself was fantastic. The salsa bar was delicious and had a great variety to choose from. And naturally, I had to add the baklava for something sweet after the meal. It was a lovely way to finish. The service was phenomenal. Everyone was incredibly friendly, welcoming, and attentive, which really added to the experience. There's clearly a lot to explore here, and I'm already planning what I'm ordering next. Definitely a new favorite.

There's a reason why Oc & Lau has two locations! Solid spot for family style Vietnamese dining…read more Parking is in a big plaza shared with many other businesses, but we've never had too much trouble finding a spot. Service was good for how busy they are! What we got: - Crab fried rice - delicious and so buttery - Steamed clams - not my choice but it was a good choice for others in our party - House special lobster - a must, especially if celebrating - Seafood platter for Thai hotpot w/ vermicelli noodles - my family always likes a good Thai hotpot - Mung bean pudding dessert - not too sweet, and I believe this is complimentary Everything tasted really good, 10/10 no notes. The menu is HUGE and I'd want to come here again with a big group just to order different plates.

Really amazing experience. Food was really wonderful…read more Overall a great time. Service was quick, servers were attentive. Really festive ambiance.

Went here on a whim since they're open until midnight, and I'm so glad we did. The first thing that…read moresurprised me was how affordable everything was compared to other seafood boil spots. You really get a lot for the price, and the shrimp were HUGE. The sauce was packed with flavor -- the perfect balance of spice, butter, and seasoning. Simple, messy, and absolutely delicious. Service was also great. There was only one server working, but he stayed on top of everything and made sure everyone was taken care of. The place itself is a little small, but it actually made the experience feel more cozy, and we got seated right away since it wasn't too busy. Definitely feels like a hidden gem and one of those spots you almost don't want too many people finding out about. Will definitely be back.

A friend and I went on a search for seafood locally. We found this place, Boil daddy and decided we…read moreshould go because of the seafood and the Cajun-style seasoning along with a seafood boil. The place has a basic setup of table and chairs and each table is covered with white butcher paper. I had blacked shrimp on skewers, boiled eggs, and fried instant noodles. The shrimp came with a buffalo dipping sauce. The place is in an unassuming small strip mall. The place is quiet, and family run. The place has a busy vibe to it. That is to say there are diners, pickup orders, and food delivery going on. It does take a bit longer to get the food. So, I was anticipating shrimp on skewers that were blackened and well seasoned. What they mean is deep fried and well seasoned. The dipping sauce was good and boiled eggs are boiled eggs. The shrimp had a nice crunch to them and were not soaked in oil. The fried instant noodles are surprisingly bland. I asked for more buffalo sauce to dress it a bit, but to no avail. This is a dish that needs a heat scale with the seasoning. The noodles are well prepared and the texture is perfect, but they were served luke warm and with only Tabasco sauce on the table. Also, my friended order the shrimp boil over rice and found the potatoes undercooked. This place is worth the money and with a few adjustments on seasoning, remembering that blackened shrimp or any food has a chard appearance to it and does not come to the table as fried food. When I'm back in Anaheim, I will return to Boil Daddy, it will try a different location, since this is a chain restaurant.

Had to come back for a second visit and it did not disappoint. I originally planned to come with my…read morecousins, but when they canceled, I brought my mom and sister instead. It turned out even better. Everyone loved it, and it was my sister's first time trying real crab legs, which made it extra special. The pricing is fair and one bag was more than enough for the three of us. Huge shoutout to Juan. His service completely turned my mood around. He is always so attentive and genuinely makes us feel valued every time we come in. This place has easily become my favorite and experiences like that are exactly why.

First time trying boil daddy. And I am impressed. Usually these boils are too salty but it was very…read moregood here. Got some shrimp and clams. The seafood was cooked right. Not overdone. Especially for to go Got the butter garlic shrimp plate. Shrimp fried perfectly sauce was good. But one big gripe. Rice was hard. Way undercooked. Big fail. Or else be 5 stars

Sad to see this place go! If you haven't heard they're closing on April 30th, 2026. Do yourself a…read morefavor and go check them out before then! We stopped by here on my birthday for a nice evening dinner. Got there a little before sunset. There's just something magical about eating outside during a sunset, especially at the Orange Plaza. The restaurant has such a cool look and vibe! We started off with the Hamachi crudo, salmon ceviche, and a bowl of clam "chowdah". The crudo was absolutely delicious, highly recommend. The salmon ceviche was really good but a bit heavy on the sauce for me. The clam chowder had whole clams in the shell throughout. That was fun to pick them out! For entrees we got the lean and mean plate with sea bass. It comes with salad and rice, we substituted the rice for black beans. We also got the skirt steak "bulgogi" which was served on top of mushrooms and bok choy with a sweet soy sauce. They accidentally brought out salmon instead of sea bass, but were very apologetic. They brought out a sea bass on the side and comped the entree to make up for it. Great service right there! The salmon and seabass were both delicious and cooked perfectly. The steak was tender and juicy, full of flavor. As a birthday gift they brought out a thai milk tea blondie sundae which was soooo good! Get it if you like sweets. I wish the owners all the best in their future endeavors, they created a great restaurant that many will miss. Thanks to all the servers, hostesses, cooks, and bussers as well for making my birthday dinner so special!

So sad to see this place go, from what I've heard the owner and manager were given a nice…read moreopportunity. We came here four or five times with our book club, and the service has always been friendly. The owner was always awesome and let us have our annual Girl Scout Cookies and wine pairings here, along with some Conqueror challenge celebration lunches. The food was delicious. You will be missed.

We've dined here at least a dozen times and have never had an issue with anything…read more The selection, freshness, service, quantity, and quality keep us coming back for more. We started with a 1/2 dozen Kumomoto Oysters. I enjoy a splash of cocktail sauce and horseradish on mine. For dinner, I went with the Farmed Colombian Tilapia and my boyfriend had the Shrimp & Scallop Combo. I went with sautéed fresh spinach and Sweet Buttered Brentwood Corn, while he chose Brussels Sprouts with Mac and Cheese. They offer a basket of incredibly warm bread and butter. We skipped the option for dessert this time. They have indoor, bar, and outside patio seating. In inclement weather, ceiling fans or heaters help patrons stay comfortable. The restrooms are clean and the tvs show a variety of sports on them. Reservations are encouraged, especially when the Angels or Ducks are playing a home game. The same would go for a concert nearby.

TLDR: The seafood platter is the move at King's Fish House. everything else is solid but you pay a…read morepremium. The platter is the one dish worth returning for. Everything else, is debatable. Food *Clam Chowder, cup ($9.50): 4/5. Rich, creamy, well-balanced. My girlfriend calls it the best she's had, but $9.50 for a cup is a tough sell on value alone. *Yellowtail Carpaccio ($19.50): fresh and clean, but a modest portion (5-6 pieces) for the price just feels like a big upsell. I'd ask for the dressing on the side; it comes drenched otherwise and would drown out the fish. *Fisherman's Shellfish Platter ($55): this is the best value on the menu. Great variety, shucked and prepared beautifully. The rock crab is broken and cut for easy cracking. Easily serves two as a medium lunch with a couple apps. The kitchen was accommodating on swaps. We traded mussels for extra littleneck clams w/ no issue. Alcohol Check *Lalo Blanco Tequila, shot ($14.50): If you're curious what a shot goes for at any given place. Would I Return Rating? Yes. For the shellfish platter specifically. I'd come back to work through more entrées and apps around it, but the platter is the main reason to return.

Stopped in for a quick bite while on a work trip. The place was poppin for a Tuesday evening, but…read moreplenty of seats at the bar. You can also valet your car if needed. The bartenders were quick and the food was fantastic. What I snagged: -House made martini. Very good and not too sweet. -Complementary rolls. Sweet and with a little butter on the side. -Sushi Roll (Forget the name, but VERY good) -Fish tacos. We're a big mess, but flavorful! Highly recommend stopping by if you're flying into the area.

My husband and I had a wonderful anniversary dinner here. Our waiter was friendly and helpful as…read morewas the rest of the staff we interacted with. The Grand seafood tower is good for 1-2 people, and it was perfect for us. We really enjoyed the selection of seafood, especially the shrimps and scallops! In addition, we got the sea scallops entree and Chilean sea bass entree. Both were beyond delicious and flavorful, especially the curry notes in the sea scallop dish. The sides were decent, but I would skip them next time. We got Brussels sprouts and mashed potatoes. Lastly, I recommend the Bristol Street cocktail for a light, enjoyable drink. Some things to note: $9 valet after 4pm Loud next to street but not their fault Food comes out fast!