This place is great. Even greater on taco Tuesday during happy hour. I got 3 tacos and shrimp…read moreceviche for around $20. It was so filling and made me sooooo happy. The order: - Battered fish tacos: got 2, they're really big and filling. They give such big hunks of fish and the toppings of cabbage were so crisp and wonderful. The sauce was delightful. Love that I can cover this to my hearts content with whatever is at the salsa bar. I got pickled onions galore and so much green salsa (my fav!). - Gyro taco: I will pass on this. I wanted to try for the deal and see what their Mediterranean food tastes like. I didn't like it in a corn tortilla. I thought the flavors clashed. I ended up just eating the meat to get my moneys worth. - Shrimp ceviche: got it with chips instead of tostada, absolutely the right choice. This was really well prepared. No tomato sauce at all, just the way I prefer. This has LOTS of plump shrimp and it's simply made to allow all the fresh ingredients shine. I def recommend this!! I found my new Tuesday spot

Fresh, flavorful, and such a great spot…read more We came in for lunch and were lucky enough to beat the rush. There are so many things on the menu that looked amazing, so it was hard to decide what to order. We went with the grilled shrimp entrée and the whitefish entrée, and both were cooked perfectly and packed with flavor. The entrées came with roasted vegetables and a side salad, and we opted for rice as well. Everything was nicely prepared and made for a satisfying meal that still felt light and healthy. My only personal preference would be to go a little lighter on the sauce over the shrimp. It was a bit heavier than I prefer, but the shrimp itself was fantastic. The salsa bar was delicious and had a great variety to choose from. And naturally, I had to add the baklava for something sweet after the meal. It was a lovely way to finish. The service was phenomenal. Everyone was incredibly friendly, welcoming, and attentive, which really added to the experience. There's clearly a lot to explore here, and I'm already planning what I'm ordering next. Definitely a new favorite.

Great place to buy fish , the prices are also reasonable…read more People there are freindly. Will buy from this store again

Tres Islas is a hidden gem. Super clean seafood market. They have amazing party trays. Ceviche…read more Aguachiles. But I can hear for the bloody clams. It's a ceviche bloody clam like they serve in Mexico. Very hard to find. So fresh. So good. Add some hot sauce and it's perfection. Call to order in advance is my pro tip. They also have a good amount of hot sauce for purchase and premade sauces. Like Cajun sauce

Saw this spot on a local board and recommendation from reviewer so we ventured over to try them…read moreout. The parking can be a bit tight and limited but two times now we got right in front. Simple lay out and both times pretty full, seems that Lobster dish is the one that keep them coming. The have lunch specials 7 days a week and the 1st time we tried from that menu. Served with a simple soup that was very tasty for visually simple. My wife got a dish with catfish that she really liked. My 2nd visit I went with the Fried noodle dish, he made it with chicken and shrimp and it was amazing. Service is great and they kind of work the floor like a team and keep all the tables happy. Our 1st waiter knew a little Tagalog and playfully attempted to use it. He was really funny. Both times we took food home and had plenty of leftovers. Great little hidden gem that is a bit out of the way but worth the travel. Go check them out.

Came back here for a family event. We were a little worried about a long wait and hard parking but…read moregiven the recession-vibes these days, we also weren't that worried. Turns out, it wasn't nearly as crowded as before - though spoiler: the price has increased a lot (I want to say it was $25/lb 10 years ago, and now is $37/lb). Keep in mind too, you can't get a small amount like 1lb - usually it's gonna be 3+lb so your bill is easily going to hit mid-$100 to $200s from the lobster alone. That being said, many people swear this is the best, and that's why they can charge whatever they want. I'm actually allergic to lobster (lol) but am a team player so I just sampled it for the funsies, and had to get another dish to actually eat (went with the beef lok luk). My family said the lobster noodle was good, but not like, fantastic (which we were expecting not fantastic but yeah, mostly came here to a family meeting.) The beef lok luk was also pretty good like, 4.3 of 5 - we just had another version at Paradise which was astounding (like 4.6) though also more expensive and pretty far away. Overall, not sure if we'll come back again as we're more curious about the copycats that have popped up which might be 80% as good and much more affordable. Stay tuned! :)

Honestly the place is decent, food is typically good and you can't complain for seafood boil…read more Our server Kathy was great and attentive but what disrupted our meal today was someone from the kitchen yelling at her. I understand it's stressful working in a kitchen but being able to hear it while dining is kind of disruptive which was disappointing to say the least.

It saddens me to write a below average review for this establishment.. but my family GOT FOOD…read morePOISONING from this location. We had ordered a combo ( crawfish, shrimp, crab) the shrimp was the only normal thing while the crawfish and shrimp showed signs of spoilage. The crawfish seemed to already be spoiled before cooking because it was gray and mushy when opened. Same thing with the crab as well some pieces had smelly mushy texture. For the price you're paying the least is to have it be safe to be consumed especially from a prominent location. Shortly after eating we experienced the symptoms of food poisoning and later realized.

I remember going to this place a while ago, and loving their buttersquach gnocchi or something…read moreclose to that. The side came with the halibut. And it is one of the best sides, I ever had in my life. I even went to the LA Water Grill looking for it and it was not there. Recently, I was celebrating another precious birthday dinner (a little delayed by 7 days but still counts) and decided to go here, last minute. My friend and I had reservations at another restaurant across the street in the mall. But, I wanted to be a little bit more hungry, so we decided to walk around and then cross the street to find our place in Water Grill. So we crossed the bridge that connects the mall to the other side where the Water Grill lies and with the heatwave we are enduring as Californians, the walk felt like a trek through Arizona streets. I have never been to Arizona. But now I do not have to, apparently. I had called the joint before but they told me they were absolutely book for the night. I have lived long enough to know that place in a crowded restaurant is sometimes a matter of finding a crevice to call one's own. But a crevice is sometimes found only through efforts. The staff was prepared to show us options, one of two bars, and seating in other areas of ther expansive restaurant. I think there were three options and all of these were in the avaiable areas. They did not try to find me a table in their main dining rooms, which is fine. I did enter as a peasant looking for stale bread. Ronnie, my friend, did not want to sit anywhere where the heat was abundant, but luckly on our trek through the bar we found a group departing. Those seats were for us. People were barely getting up. I was almost the tazmanian devil, but contained, I did not want to lose these seats which meant for us, to another person who needed those sits. I am not sure why but I was acting like a bridemaids during a clearence sale for her best-friend's desired gown. I wonder if this happens in real life or I am imagining a scene from a movie that made women savages when it came to low priced clothes? The stools had food rests. My feet did not hang. A significant plus! The crevice had been found, and, like mice who had found their cheese, we were ready to split food and giggle like rats as we did! It was a superb meal! Like, a holiday was had in the moment. Once I found the halibut with the gnocchi my made was made up. Nothing else would due but what I had waited for and found anew. Since the LA shop did not have it, I feared that this place would not as well. We also ordered brussels. Roonie ordered their sirloin and their chimichurri. At one point, I combined the gnocchi, with the halibut, and smeared the chimi, and ate it in one mouthful and the proceeding pow was a blast from the present to the taste buds. The Delorian arrived and parked in my tongue, is what I am trying to say. Our server was Diana. And I thought that she would be more familiar with the fact that Diana was the real name of Wonder Woman. So I am making some lame dad jokes, even though I have not fathered any children, about Amazon and Thymescara. And she politely nodded but later found out that she was not connecting my jokes. But I guess dad jokes can be like that. She was also really kind of cool as a server. For instance, Ronnie wanted to enjoy mac and cheese. I ordered but then I walked and saw their beautiful ears of corn and wanted some. Ben eut we were informed that we had enough food and the corns probably would not be needed. Diana accomodated the request of swapping the mac for the corn. I wanted no chili. Then corn on the cob came with chili. She said that she had put in the order. And then a second order of corn came without chili. Ronnie, being the pure angel she is, was like Do you need the chili corn back? And I was like, now we licked it. Simply because I feel that the restaurant would be tacky to deliver a wrong side and then ask for it back. Like for the prices you all be charging, they can let us absorb the cost of their mistake. Both ears of corn were left. The real kiss on my birthday from the universe was that I was allowed to have an entire side of the gnocchi for 16 dollars. It came. Now there was enough for Ronnie to share. I will admit that before a gurantee of more gnocchi I was wondering if they could share. We also got a tri-flavored cookie with ice cream with a sea horse cookie with ice cream. It was great. Exceptional even. And the garlic on the brussels, I am glad I am not the king of the undead. So this place is a gem under the sea that I can visit from time to time. It is just not that close. But it is not the white whale, nor am I Ahab. I can go more often. And after yesterday's dinner, I do not see how I can not.

Just got done with dinner at Water Grill and the experience was definitely lacking. We sat at the…read morebar and was ignored while the bartender was talking to another couple. I would expect him to at least acknowledge us. A simple "hello"or "I'll be with you in just a minute" would've sufficed. He finally asked if we wanted bread and we said yes, but it never came and we had to ask a server who was passing by if he could get us some. He was very nice and brought us fresh hot bread. Second bartender was a little better and asked us if we needed anything. But for the most part we were ignored. Food was just ok. Nothing to write home about. We finally asked for the check from a third bartender and he didn't even look at us or say a single word and just grabbed our check and put it on the bar. Dude, you're in the service industry but your people skills suck. Again a "here you are" would've been nice. Left a terrible taste in our mouth. Won't be back to eat at the bar ever again.

We've been to Hook & Anchor once before and it was so good, couldn't wait to come back…read more Clam chowder, amazing. Calamari, amazing. Burger (I know, seafood house.. but SO good!) Service was a bit slow tonight. The staff was on it and very accommodating! They obliged us with bread pudding () and also accommodated our bill. The manager was phenomenal! If you haven't, stop in! Amazing food by people whom care about your experience

Hook & Anchor in Costa Mesa just hits…read more Oysters on the half shell were super fresh and clean. Then the lobster roll stole the show. Pure, generous, and ridiculously good. Fresh seafood, no pretension. Go for the oysters and that lobster roll.

The food here at Kick & Boil, formerly known as Mlem Mlem, is delicious! We stopped by here on two…read moreoccasions in the past month; once for dining in, and another for take-out. When dining in, we ordered a Create-Your-Own and a Mahi Mahi Basket for our mains, with a side of Garlic Noodles. When ordering take-out, we ordered a Create-Your-Own again, as well as Garlic Noodles, only this time we got the Tilapia Basket. The quality of each order was the same; eating at the restaurant or ordering to eat at home, there was no difference in portion size or flavor. When eating at the restaurant, our server was friendly and prompt. The food came out relatively fast, and the dining experience was nice; not too loud despite it being busy. The inside also has a nice "seafood boil" ambiance, as the walls are painted in a nicely decorated manner. My one piece of advice would be, as someone who eats spicy foods fairly often, is that if you order "hot", which is the next step up from "medium", understand that it is genuinely hot and spicy.

Happy Hour: Mon-Thurs 3-10pm, Fri 12-6pm…read more - Shrimp lovers (extra mild, house special all in one) with the combo that includes corn, potato, sausage, noodles - Side of rice - Cajun fries - 6 wings (half lemon pepper, half cajun) - Strawberry lemonade (included in happy hour) The shrimps were pretty big and juicy, and the corn was especially tasty with the house sauce. The Cajun fries were one of my favorites: so crispy and nicely seasoned! The chicken wings tasted good, a bit salty, but they were pretty big and meaty. I thought the shrimp sauce could have used a little more flavor, so I added some salt and it helped. The shrimp sauce had the perfect amount of garlic inside. The strawberry lemonade was a bit sour for me, but watering it down made it much better. I also love that they give complimentary ice cream at the end with green tea, strawberry, and vanilla flavors! And a fun bonus: spend $100 and you can get this cute lobster plushie keychain! Definitely check out Kick & Boil Crab if you're craving a seafood boil in Santa Ana!

Sad to see this place go! If you haven't heard they're closing on April 30th, 2026. Do yourself a…read morefavor and go check them out before then! We stopped by here on my birthday for a nice evening dinner. Got there a little before sunset. There's just something magical about eating outside during a sunset, especially at the Orange Plaza. The restaurant has such a cool look and vibe! We started off with the Hamachi crudo, salmon ceviche, and a bowl of clam "chowdah". The crudo was absolutely delicious, highly recommend. The salmon ceviche was really good but a bit heavy on the sauce for me. The clam chowder had whole clams in the shell throughout. That was fun to pick them out! For entrees we got the lean and mean plate with sea bass. It comes with salad and rice, we substituted the rice for black beans. We also got the skirt steak "bulgogi" which was served on top of mushrooms and bok choy with a sweet soy sauce. They accidentally brought out salmon instead of sea bass, but were very apologetic. They brought out a sea bass on the side and comped the entree to make up for it. Great service right there! The salmon and seabass were both delicious and cooked perfectly. The steak was tender and juicy, full of flavor. As a birthday gift they brought out a thai milk tea blondie sundae which was soooo good! Get it if you like sweets. I wish the owners all the best in their future endeavors, they created a great restaurant that many will miss. Thanks to all the servers, hostesses, cooks, and bussers as well for making my birthday dinner so special!

So sad to see this place go, from what I've heard the owner and manager were given a nice…read moreopportunity. We came here four or five times with our book club, and the service has always been friendly. The owner was always awesome and let us have our annual Girl Scout Cookies and wine pairings here, along with some Conqueror challenge celebration lunches. The food was delicious. You will be missed.

The food was delicious share 1 lbs of seafood food for only three people and the service was…read moreexcellent as well. I would recommend this place if you a seafood lover

Food for me always taste good no complaints at all Service…read moregreat service when I go n this is my to go location Ambiance thee best

I love Oc & Lau so much that I ended up visiting both locations within a few weeks of each other…read more The location on Garden Grove Blvd is smaller so seating is not as comfortable. This review I assume is the OG on Garden Grove -- parking could be tough during the weekend. OC & La, is a Vietnamese seafood spot for sharing a bunch of dishes. I found out that "OC" means snails! I thought it was Orange County! Hahaha. We tried - razor clams, scallops (HUGE), the selection of salads are amazing so we got the spicy mango - House Special Mango Salad with squid & escargot -- is spicy , tangy, refreshing, and the refreshing taste! My favorite dish was the HUGE fried fish...color is amazing and the way the fish was presented seal the deal for me. Between two people, we devoured the entire fish !! It's the kind of place where you order "just a few things" and suddenly the entire table is covered in food. But, I'm not complaining since the team is very quick in getting the used plates off our tables. Also, both places offered FREE dessert. It's like a coconut based taro and other root sweet dish.

Almost every time I come down to OC, I come here. It's not dusty or sticky and they try to make the…read moreinterior look modern and nice. The most recent time, we came at 8:30pm on weekday and there were 29 parties ahead of us (LOL), soooo plan ahead and join the waitlist through yelp. We probably waited about 30 minutes. Here are a few things I can think of to recommend: --Deep fried smelt fish ( i love smelt ) --Stir fried glass noodles with escargot and crab ( make sure to dip in the maggi sauce they give ) --House special mango salad ( squid & escargot ) --Razor clams ( sometimes sold out :( ) --Deep fried Quail ( this is one of the best ) --Stir fried water spinach with garlic ( for bowel movement assistance ) --Grilled garlic butter oysters ( the cheese one overpowers the oyster ) --Scallops with fish eggs --Coconut Swirly Escargot with Basil Leaves ( this is not my fave, but people i go with, love it ) Service is good.