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    El Burrito Nacho

    4.0 (77 reviews)
    ModerateMexican
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

    Order El Burrito Nacho Takeout or Delivery

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    Milanesa de pollo Torta
    Danilda S.

    Hands down some do the best Mexican food. It was super great the birria quesadilla. I order a torta de milanesa de pollo that was yummy. The tacos of carne asada were also very flavorful. The only downside I won't give them one star less was that the heater of the restaurant wasn't on and it's such a big space that it chilly. But besides that go get some Mexican food you'll love it.

    Birra Torta de Birria
    Jazmin M.

    El Burrito Nacho in Bushwick is truly incredible and authentic. It feels like a hidden gem as it's not too crowded. Everything from the horchata to the birra torta is definitely highly recommended on my end. My partner got a chicken plate and he wants to give the chef a shoutout. Definitely recommend if you're looking for something lowkey and real.

    Green tamal

    Don't expect to have more than two little pieces of meat in the tamales also be careful, my partner got a STAPLE in their chilaquiles. Very poor service.

    Enjoying a beautiful day with authentic Mexican food!!
    Milan B.

    I always ordered take out and I decided to take a stroll here with my daughter one day. When I arrived it was very empty. I sat at the bar and was very undeceive on what I wanted. The waiter was very attentive and helpful in helping me pick something. I decided to get the chicken enchiladas with rice and beans on the side. The enchiladas was very good but the side of rice and beans was very small. Wish it was more for $4 . Overall great experience great food!

    a menu for a mexican restaurant
    Quinton H.

    Good day to all those who took the time to read this.....This establishment is by far my wife and I ultimate Mexican restaurant! This establishment is the true definition of AUTHENTICITY TO THE MEXICAN CULTURE! First off here is the breakdown: the inside is magnificent very clean well kept and maintained together! The bar area is beautiful because there's no liquor there! Period! The management was professionally business the employees were communicating together without arguments and to make it better they had utilized another door for deliveries! By them using another door never disgruntled the customers from coming through the front door! The food was beyond nothing but fresh! Steam coming straight off the grill, Vegetables were hot, crisp, and a nice char of flavor! My wife and I ended up buying $50.00 worth of food and ate it all! The price is great and it's worth it! We will be back! Below are pictures we took presentation and smell will make you want more!

    Al pastor torta

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    4 years ago

    Spicy Chicken Burrito, the chicken enchiladas are delicious. Tacos are also good. I would recommend this place.

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    8 years ago

    Good and cheap! Wish there were more vegetarian items, I always get the quesadillas hongos. Salsa verde is awesome!

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    Chela Park Slope

    Chela Park Slope

    4.5(779 reviews)
    3.9 miPark Slope
    $$

    Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

    Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

    Photos
    Chela Park Slope - Fresh Made Guacamole

    Fresh Made Guacamole

    Chela Park Slope - Queso Fundido

    Queso Fundido

    Chela Park Slope - Fish Tacos

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    Fish Tacos

    Xixa - Charred Edamame

    Xixa

    4.4(720 reviews)
    2.9 miWilliamsburg - South Side
    $$$

    4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

    A trendy spot for modern Mexican eats! Everything was baseline yummy, standouts include Blue Crab…read moreTostada, Shrimp and Scallop Tacos and Tiramisu Tres Leches. Vegetarian options were super great too, and decent selection. We ordered à la carte, but there's a chef's tasting menu for $63 which feels well worth.

    Photos
    Xixa - Seating inside

    Seating inside

    Xixa - Venison tatare

    Venison tatare

    Xixa - Bar wall

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    Bar wall

    El Burrito Nacho - mexican - Updated May 2026

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