Another good bakery in Wheaton, MD. Price is very reasonable. Anyway, the taste and quality aren't…read morequite consistent, sometimes. There is a lot of Spanish pastries styles. (I never try yet.) Their cake option doesn't has many kind but for me it's enough choices and most of them looks cute. p.s. Anyway I like Caramelo Bakery that they are closed quite late for bakery shop schedule and also beautiful graffiti art wall outside the building.

We randomly stopped by Caramelo Bakery to grab a cake for a last-minute holiday gathering. From the…read morestart, it looks like Caramelo is a the place to be since there were a lot of people were picking up their orders. I think there were about 12 people in line ahead of us. Although it was the place to be, I did notice that ordering and pick up was a bit unorganized. I think it would have been more efficient if one person was ringing up the orders, and the other two people were collecting the orders. I mentioned that because when it was our turn to order, we received two significantly different prices for the cake that we were interested in. Of course, the cake ended up being the higher of the two prices. For our order we went with the tres leches cake. It was kind of interesting because I've never seen (or made) tres leches in a cake form; I've only seen it served in a pan so the excess milk would not leak out of the cake. That said, the cake was AMAZING. It was so amazing that one of party guest who isn't a fan of cakes/desserts went back for seconds. I definitely look forward to trying more items from this bakery. Interestingly enough, I really want to try the bakery's roll. I said this because most of the folks picking up orders were picking up trash bags full of these rolls.

This is another bakery n Wheaton Olaza I love in the Wheaton, Maryland arwa . Its Spanish owned…read morebut i think they hire outside cashiers. Tis is Ooh Lala Bakery nit far from Ledo Pizza and IHOP. Its outside the Wheaton Triangle . This is Called the Ooh Lala Bakery . This place has great staff there and behind their barita area lies their oe concept kitchen where they perform their magic to make your best pastries and deserts to cater to all occasions and holidays alike . This place has my lingente my people the Spanish . I maybe a Mixed Colombian Nationaln Born un the United States , But t diesnt mean I don't now who i am . I want ti work there ti build bridges between the Soanish and American worlds to better ourselves and make differences agajn in . Learn off each other . I do want the cashier position and food runner . I want ti help boost business agajn as it should and must be again . For too ling since the pandemic it was all of Us Americans faults for the bad unjustifiable, Inexcusable, Reprehensible, Unlawful and wrongful behaviors and i want to see to it , Its never tolerated agajn in Any place of business again . I want the ji. There without getting judged or used bad politics against without seeing what people like ke can doto be great assets to the team nd the store itself. This place has a dining area in it with refrigerator wirh assorted sodas and moee . This place has things fr. Cones cakes , values doughnuts to other great delicious pastries of yiyr choosing . They have an offering of take out orders too . But delivery service that is still bejnf researched. Yes the make catering pastry dishes fir amy occasions too . It a little of fun to be at this place here . If you come there please respect or Spanish traditions and culture there . It a place wgere you can come something much bigger than yourself , To be more than who you are . If you love this place as I do , This place is for you. We all look firwrd to see you all there very soon once again. Swing by and have some pastry fun .

Had breakfast here while waiting for my car to get serviced a few blocks away. The breakfast I…read moreordered was very tasty, and beautifully adorned with fresh fruits. The coffee was really good too! Not bitter and yet had a rich flavor to it.

Came when there wasn't really anyone in the store! Really friendly staff who helped us with a few…read morethings! I just got an slice of ube cake and it was alright. Perhaps I will try something else the next time I am around the area that may suit my liking more.

The only Filipino bakery chain in the area and pretty solid! Not too big and good customer service…read more We got Cheese Ensaymada, Ube Ensaymada, Mango Supreme slice, and also an Ube Milk. My favorite were the Ube items. The ensaymadas were really good even a few days after in the fridge! I wish there were more Red Ribbon items that are at the West Coast or Philippines locations.

Ordered from here through UberEats and really enjoyed it…read more I got the Salvadorian breakfast and it was huge and very tasty; the sausage, the cheese, the plantains, etc. all hit the right spots. The delightful surprise was that the coffee is quite good! That's not often the case with many eateries that don't have a coffee focus. The food was also very affordable. Recommend you give it a try.

Petite sized little bakery in Wheaton Triangle…read more This is one of the small little shops on the perimeter of the brand new large office building that goes up where the large parking lot used to be. There's a handful of tables when you walk in, more seating then you'd probably think for a bakery of this size. The walls are lined with refrigerators and pastry cases. Some of the selection is self-service and then some sit in glass boxes that are more attuned to Jewelry cases. I went up to the front and saw a number of hand scrawled signed taped on the front refrigerators. The prices are insanely low. Tamales for $1.50 a piece are definitely worth your attention. The chicken sandwich that I tried for $3.00 was oddly out of this world. When it was set down on the table in front of me... I was like... "OK... this looks pretty basic." But then I tried it... and I was like... what the HELLO has been done to this chicken. As I commented to a friend: " I have no idea what they did to that chicken, but I'm pretty sure it involves wizards or MSG." It was freakin' good! I also ended up getting the Budin (I think this was $1.75) which is like this super soft raisin pudding cake thing with caramelized sugar on top. Man... that was good. The ONE thing I got and didn't love was the "pan con frijoles, queso, crema." There is a possibility that this is true cause I didn't eat it while it was hot. There is also a possibility that this is true cause the cashier/cook forgot the cheese and then gave it to me on a little plate later, and it didn't melt into anything. But for me it just was too gloopy... if you know what I mean. The bread it was served on was good... but the texture and saltiness was a little much. Overall, I will totally be back. Value for quality was fantastic. Also... just FYI. It would be VERY helpful to know a bit of Spanish when you do go. There was definitely a bit of a communication barrier with English.

Our favorite place to go for baking supplies! They are so friendly and knowledgeable, and they…read morehave everything that we need for cake-making!

We love this place! We have tried kid's classes and had a birthday party here and they have done an…read moreawesome job. They are so patient with the kids and they support their creativity with such care. They put together some awesome programming and the kids come home with so many delicious goodies - all handmade. My daughter loves it!

I stopped by El Sabor Latino Bakery & Catering because another breakfast option fell through on an…read moreearly Saturday morning. I went with a breakfast sandwich and a cup of coffee. I forget the name of the sandwich, but it had eggs, chorizo, plantains, and something else that I cannot remember. Although I was a bit surprised the sandwich was around 8 bucks, I understood why when the sandwich came out because it was HUGE. Put it like this, the sandwich kept me full for a good 4-5 hours, so it definitely was worth the eight dollars. While waiting for my sandwich, curiosity got the best of me, and I ended up buying a few pastries for later. The sandwich, coffee, and four large pastries were about $16. Overall, I thought my sandwich was absolutely delicious...especially the bread/roll that it was served on/with. Like I said earlier, the sandwich was jammed packed with eggs, chorizo and plantains. Throughout the weekend, I tasted the pastries, and I thought all of the were pretty delicious. Unfortunately, I do not know which pastries I purchased because many were not labeled. To be honestly, I completely picked the pastries at random. One of the things that I enjoyed about the pastries: none of them were overly sweet. For me, they had just the right amount of sweetness, which might be considered bland for others. The bakery is kind of small, in terms of dining in, because it has about 2-3 small tables. However, the bakery seems more like a place to grab food (or pick up orders) and go. While eating, I was the only one who actually ate their food inside of the restaurant. I thought the two women behind the counter were exceptionally nice. Also, interacting with them gave me a chance to practice my Spanish. Overall, I thought this was a great random find, and I'm looking forward to returning and trying some more of their delicious pastries and other platos fuertes.

Tuesday 1/21/25 I…read morerandomly found out about this spot a few months ago while on TikTok. I heard A LOT of high praise for it, so now I'm trying it. The service experience was quite memorable and funny. There were differences in language barriers, but we still made it work out in the end. I was overwhelmed, to say the least, as I was completely new to the experience of a Spanish bakery, so I got suggestions from the workers, Yelp & Google, and what caught my eye. I ended up spending $43.20 total and got: Brazo gitanos $2.75, torta $3, pan de pina $1, steak egg and cheese sandwich $10.75, tipico platter $14, flan $5.50, pork & cheese pupusa $2.75, and chicken & cheese pupusa $3.50. Also, I was excited to try the tres leches, but they didn't have any at the time. - The brazo gitanos is like a pound cake with a cherry/strawberry swirl, and it was alright. - The torta was my favorite bakery item as it tasted the best, and was elevated further when I warmed it up. - The pan de pina is a Spanish pastry with pineapple "jam" in the center, and it was alright. - The steak egg and cheese sandwich was my favorite item. The Spanish bread paired well with the ingredients to create a great flavor with every bite. - The tipico platter was decent, but I wish I had gotten more portions of the chorizo because the portion I got was limited. One thing that makes it truly amazing is combining all of the platter items on their homemade tortillas to create a sensational taco of taste and flavor. - I'm not a fan of flan (it's alright), but theirs was pretty decent. - The pupusas (pork & cheese and chicken & cheese) were great, and they might just be the best pupusas I've had. Overall, I enjoyed my experience at El Sabor. I would recommend it and be open to returning (maybe next time they will have tres leches available).

We stopped by after having dinner nearby. We picked up some conchas, which were large and…read morereasonably priced. What I thought was wildly overpriced was the flan, which cost $6 for a slice. It was decent flan, but not the best flan that I've ever had. Staff were nice though, so there's that.

Pro: clean environment, worker speak English & Spanish, inside mini store for food…read more Con: small parking lot, certain food. This bakery is run by Hispanic personal so don't come in thinking it french based. We place an order for a cake for a party and it turn out pretty well. The parking area is small in the front but there are some parking area in the back. They do have an area in the store where you can order some tacos, tamales, pupusas, and more. While waiting for the cake we decide to get cinnamon churros and it was kind of disappointing. It was kind of bland and dry like it was sitting on the display case to long. The flavor tasted like it only had a hint cinnamon. All in all a place ok for a first time visit but I wouldn't come back again.

I'm giving one star because the cake looked nice visually. I ordered a "red velvet" cake for my…read moresister's graduation, and Babe! nothing about it tasted like red velvet. I am really disappointed because by the way the cake looked, I expected it to taste just as good. Unfortunately, it was completely the opposite. The frosting had almost no flavor at all, and the cake itself tasted like nothing. flavorless. Im not even kidding. There is no flavor. This was honestly one of the worst cakes I've had. Maybe it's the quality of the ingredients they use, but you can taste the lack of quality from the very first bite. Definitely not what I expected. Will not be returning

Bought a tres leches cake. It did not stay soggy as held up well. Not overly sweet; perfectly…read moreconsistent. If you're Latino, the cake is fantastic. If you're not Latino, don't bother since you don't understand the culture.

I'm a kind of person who thinks life is short start with dessert, I always like to try diffirent…read morepastries and cakes this place is very small corner in supermarket everything about this little bakery is good except one thing which is lately they seem to take only credit cards. No cash.. I have come to this place many times lately twice within one week and each time they only take card no cash. The cakes and pastries are very tasty and delicious but a little over-priced, more expensive than other places and the portion seems to be a little small. But after all this bakery sells pretty good cakes and pasties minoir things need to be done but over all good.

what's wrong with the cream... taste like candle and don't melt at all, throw it away.read more