Love this local gem! We treat ourselves on a weekend morning to a treat from the lovely selection…read moreof baked goods. Love the almond croissant, pain au chocolat, bear claw, strudel, cinnamon roll, danish and everything else. The pies are wonderful. We feel so lucky to have this bakery in our neighborhood!

We purchased an arrangement of assorted pastries from Potomac Sweets and unfortunately they were…read moreall stale and tasted like they had been sitting out for several days. We decided to give them another chance today, hoping it was just a one time issue, but experienced the same problem again. This has actually happened to us several times over the years. The presentation is always appealing, but the quality and freshness have been consistently disappointing.

Came when there wasn't really anyone in the store! Really friendly staff who helped us with a few…read morethings! I just got an slice of ube cake and it was alright. Perhaps I will try something else the next time I am around the area that may suit my liking more.

The only Filipino bakery chain in the area and pretty solid! Not too big and good customer service…read more We got Cheese Ensaymada, Ube Ensaymada, Mango Supreme slice, and also an Ube Milk. My favorite were the Ube items. The ensaymadas were really good even a few days after in the fridge! I wish there were more Red Ribbon items that are at the West Coast or Philippines locations.

Mal encarada un mujer que trabaja ahí. El pastel salió mal y me estaba diciendo que era mi culpa…read more No es buen negocio

Another good bakery in Wheaton, MD. Price is very reasonable. Anyway, the taste and quality aren't…read morequite consistent, sometimes. There is a lot of Spanish pastries styles. (I never try yet.) Their cake option doesn't has many kind but for me it's enough choices and most of them looks cute. p.s. Anyway I like Caramelo Bakery that they are closed quite late for bakery shop schedule and also beautiful graffiti art wall outside the building.

Decided to try Chateau for the first time last night as I've always walked by and never had the…read moreopportunity to dine in. There's a good selection of pastries and I ended up choosing a coconut cream cheese option that was pretty good and flaky. I wanted to try the pistachio croissant but to be honest it looks incredibly unappetizing. I wish the presentation was different. I did have their London fog and it comes with sweetened honey. So good! Service was really good. It's essentially self serve but staff are quick on the orders.

Finally tried this fairly new bakery in Rockville. The space is quite large with plenty of seating,…read morethough the lighting is a bit on the darker side. You pick your pastries from the self-serve shelves. Some items looked like they had been sitting out for a while and were a little dry, while others had just been restocked and looked much fresher. Most of the selection leans toward buttery, laminated pastries, such as croissants, Danishes, and croffles rather than baguettes or rolls. They also have fresh cakes displayed near the counter. The two pastries we had were both good and satisfying. The pain aux raisins had a moist texture with a gentle sweetness. The croffle itself was nicely buttery and delicious, although the cream on top was a bit too heavy for my taste. Prices felt reasonable for the quality and location. Service was quick and friendly. Unfortunately, the coffee was only lukewarm, which was a letdown. Parking really depends on the time and day. We were lucky to find a spot right in front, but the plaza gets busy since there are several popular stores/restaurants, so it can be competitive if you're aiming to park close by. Overall, I'm happy to have another French-inspired Asian bakery option in Rockville.

Cute little shop. Easily found parking. No wait when I ordered and my drink came out fast. Got an…read moreiced lavender latte which was good.

Small but cute coffee shop with both indoor and outdoor seating that is right next to a MARC…read morestation Solid selection of drinks & a few pastries Not a ton of seating I got a Vietnamese iced coffee & a chocolate scone. They were both solid

We came in around brunch time and it was empty. Service was great- the employee happily took our…read moreorder and brought it to our table. The drinks came out first and the bakery items we ordered from the display case were heated up and brought out shortly after. We came for the mango sticky rice toast which was brought out shortly after we finished the savory baked goods. It was delicious! Mangos aren't in season yet so they were a bit tart but I thought it was a nice contrast to all the sweetness. It's a small cozy cafe. We'll definitely be back to try their other menu items!

Whenever I went to Silver Spring to visit my friend we enjoy getting a snack from Sweeteria!…read more - Strawberry Latte -- my favorite! The drinks and desserts were always refreshing and visually appealing! The interior is cozy and nicely decorated every season. The service has been great and the workers are friendly and helpful!

I stopped by El Sabor Latino Bakery & Catering because another breakfast option fell through on an…read moreearly Saturday morning. I went with a breakfast sandwich and a cup of coffee. I forget the name of the sandwich, but it had eggs, chorizo, plantains, and something else that I cannot remember. Although I was a bit surprised the sandwich was around 8 bucks, I understood why when the sandwich came out because it was HUGE. Put it like this, the sandwich kept me full for a good 4-5 hours, so it definitely was worth the eight dollars. While waiting for my sandwich, curiosity got the best of me, and I ended up buying a few pastries for later. The sandwich, coffee, and four large pastries were about $16. Overall, I thought my sandwich was absolutely delicious...especially the bread/roll that it was served on/with. Like I said earlier, the sandwich was jammed packed with eggs, chorizo and plantains. Throughout the weekend, I tasted the pastries, and I thought all of the were pretty delicious. Unfortunately, I do not know which pastries I purchased because many were not labeled. To be honestly, I completely picked the pastries at random. One of the things that I enjoyed about the pastries: none of them were overly sweet. For me, they had just the right amount of sweetness, which might be considered bland for others. The bakery is kind of small, in terms of dining in, because it has about 2-3 small tables. However, the bakery seems more like a place to grab food (or pick up orders) and go. While eating, I was the only one who actually ate their food inside of the restaurant. I thought the two women behind the counter were exceptionally nice. Also, interacting with them gave me a chance to practice my Spanish. Overall, I thought this was a great random find, and I'm looking forward to returning and trying some more of their delicious pastries and other platos fuertes.

Tuesday 1/21/25 I…read morerandomly found out about this spot a few months ago while on TikTok. I heard A LOT of high praise for it, so now I'm trying it. The service experience was quite memorable and funny. There were differences in language barriers, but we still made it work out in the end. I was overwhelmed, to say the least, as I was completely new to the experience of a Spanish bakery, so I got suggestions from the workers, Yelp & Google, and what caught my eye. I ended up spending $43.20 total and got: Brazo gitanos $2.75, torta $3, pan de pina $1, steak egg and cheese sandwich $10.75, tipico platter $14, flan $5.50, pork & cheese pupusa $2.75, and chicken & cheese pupusa $3.50. Also, I was excited to try the tres leches, but they didn't have any at the time. - The brazo gitanos is like a pound cake with a cherry/strawberry swirl, and it was alright. - The torta was my favorite bakery item as it tasted the best, and was elevated further when I warmed it up. - The pan de pina is a Spanish pastry with pineapple "jam" in the center, and it was alright. - The steak egg and cheese sandwich was my favorite item. The Spanish bread paired well with the ingredients to create a great flavor with every bite. - The tipico platter was decent, but I wish I had gotten more portions of the chorizo because the portion I got was limited. One thing that makes it truly amazing is combining all of the platter items on their homemade tortillas to create a sensational taco of taste and flavor. - I'm not a fan of flan (it's alright), but theirs was pretty decent. - The pupusas (pork & cheese and chicken & cheese) were great, and they might just be the best pupusas I've had. Overall, I enjoyed my experience at El Sabor. I would recommend it and be open to returning (maybe next time they will have tres leches available).

I recently picked up a small Lemon cake and a Strawberry cake from Morning My Day in Silver Spring…read more I was expecting a decent dessert; I wasn't expecting to be reminded that most other bakeries have been lying to us for years. The first bite was a bit of a shock to the system. It's one of those rare "Ratatouille moments" where a flavor profile manages to bridge the gap between Maryland and the legendary sponge cakes of Phoenix Bakery in LA. It's a bit of a trick, really--making something taste like a childhood memory without being cloying about it. The Breakdown: * The Sponge: It's exceptionally light. Biting into it is less like eating a dense dessert and more like biting into a sweetened, high-end pillow. It's airy, delicate, and possesses the kind of structural integrity that only a professional (or a wizard) could manage. * The Icing: A triumph of restraint. Instead of the usual sugary plaster one finds elsewhere, this is a light, white cream. It's sweet enough to let you know it's there, but it doesn't try to dominate the conversation. It's icing with a bit of dignity. * The Verdict: This is how cake ought to be. It's exquisite, technically brilliant, and far too easy to eat in a single sitting. If you appreciate a dessert that relies on craft rather than a massive dose of corn syrup, do yourself a favor and stop by. It's a legit bit of baking excellence right here in Silver Spring

I've stopped by this tiny bakery twice now! The first time I got a mochi and red bean bun, which…read morewas pretty good - soft bread with a comforting filling. The cheese and pork sung bun I had this last time didn't really have any flavor - normally pork sung is really flavorful, so I was surprised. It was also a bit dry. However, I like the space and the range of offerings. I don't know that I would get a bun again, but I'm very curious about the milk tea! Staff is very nice and the prices are reasonable. There isn't much seating, so plan to take your order to go.

This is another bakery n Wheaton Olaza I love in the Wheaton, Maryland arwa . Its Spanish owned…read morebut i think they hire outside cashiers. Tis is Ooh Lala Bakery nit far from Ledo Pizza and IHOP. Its outside the Wheaton Triangle . This is Called the Ooh Lala Bakery . This place has great staff there and behind their barita area lies their oe concept kitchen where they perform their magic to make your best pastries and deserts to cater to all occasions and holidays alike . This place has my lingente my people the Spanish . I maybe a Mixed Colombian Nationaln Born un the United States , But t diesnt mean I don't now who i am . I want ti work there ti build bridges between the Soanish and American worlds to better ourselves and make differences agajn in . Learn off each other . I do want the cashier position and food runner . I want ti help boost business agajn as it should and must be again . For too ling since the pandemic it was all of Us Americans faults for the bad unjustifiable, Inexcusable, Reprehensible, Unlawful and wrongful behaviors and i want to see to it , Its never tolerated agajn in Any place of business again . I want the ji. There without getting judged or used bad politics against without seeing what people like ke can doto be great assets to the team nd the store itself. This place has a dining area in it with refrigerator wirh assorted sodas and moee . This place has things fr. Cones cakes , values doughnuts to other great delicious pastries of yiyr choosing . They have an offering of take out orders too . But delivery service that is still bejnf researched. Yes the make catering pastry dishes fir amy occasions too . It a little of fun to be at this place here . If you come there please respect or Spanish traditions and culture there . It a place wgere you can come something much bigger than yourself , To be more than who you are . If you love this place as I do , This place is for you. We all look firwrd to see you all there very soon once again. Swing by and have some pastry fun .

Had breakfast here while waiting for my car to get serviced a few blocks away. The breakfast I…read moreordered was very tasty, and beautifully adorned with fresh fruits. The coffee was really good too! Not bitter and yet had a rich flavor to it.

I love Paris baguette! This time I got the cereal and milk…read moremochi, which had fruity pebbles. I enjoyed the fruity pebbles a lot. I'm actually not insanely crazy about mochi but this one was ok. The curry puff was delicious. I love the flavor combo. The honey garlic baguette was delicious as well, but the bread was a wee bit tough. Not in a stale way just very chewy? It made my jaw hurt a little The Korean plum lemonade was amazing. Very refreshing and great flavor combo

Its a really neat concept--walk around a variety of pastry cases and serve yourself, then bring…read moreyour items over to the counter to check out, have pastries warmed, and order coffees. The ick factor came when I realized how many people weren't using the tongs they provide for you to pick up pastries and were instead reaching into the cases with their hands to grab items. The other downside of this place, and of the places like it, is that the pastries are sitting out at room temperature for a prolonged period of time. They offer to toast and warm anything, but it doesn't quite taste the same as true fresh pastry does. Of course, you can't beat the convenience of this place!