I came here with friends on a Friday evening. It's a fun, lively atmosphere but conversations were…read morea bit challenging as the noise level was pretty high for a restaurant. We started with the salsa flight. The chips were phenomenal- light, not greasy and just the right amount of salt. The four salsas tasted fresh and unique. I still prefer traditional salsa but was fun to try these different kinds. I ordered the mushroom enchilada plate. Wow! It was packed with meaty textured mushrooms. The black beans and rice were very good as well. This seemed to be one of the only vegetarian options along with the chile relleno. This is a fun place with great food and service! We will come back to this the location and look forward to checking out the location in Glastonbury next time!

Our first time at the Essex location of Sayulita, we were not disappointed! Just as good as the…read moreoriginal, with basically the same menu. We did have a special buffalo chicken taco, which was fabulous!! It was our first time at Sayulita since giving up alcohol, and I was definitely missing their margaritas. I had a grapefruit Mexican soda, but next time I'll ask if they can make me a yummy mocktail. The restaurant is about double the size of the Glastonbury location, so check it out if you want the best tacos without the long wait!!

Delicious food! Very friendly service. We loved the Mexican elote Street corn, the tacos and torta…read more Some of the meat was a little bit dry, so that's why only 4 stars. We would definitely go back!

Papis Taqueria is a total gem in Old Lyme -- small in size, but big on flavor and good vibes…read more This spot is definitely worth the detour. I had the Buffalo Cauliflower and Mahi Mahi tacos -- both were legit, but the Mahi stole the show with its bright, fresh flavor that just hit in a beach-town kind of way. We also shared the meatless sopes, which were super generous and totally satisfying. A little messy (in the best way), and I gave them a flavor boost with some of the house salsas -- which, by the way, are on point. I'd love to see a pescatarian version added -- they already carry Mahi, so tossing that on a sope feels like an easy win. Shrimp would be another great coastal fit, and a hearty mushroom option could also round things out for plant-based folks (even if it doesn't match the seaside vibe as much). My friend did a trio of tacos (Carnitas, Chorizo, and Al Pastor) and gave them an enthusiastic thumbs-up. No notes. Just solid, delicious tacos across the board. The staff were awesome -- super welcoming and kind. The vibe is relaxed and unfussy, with just a few outdoor seats and a steady stream of locals swinging by for pickup orders. It's the kind of place you almost don't want to tell people about because it feels like a secret... but also, more people need to know. I live in San Diego part time and have eaten my way through the West, Southwest, and Mexico -- and I'd still go out of my way for Papis.

The staff was very kind and treated us like family, they were very polite and were able to…read moreaccommodate me being a celiac. The food was delicious and very fresh!

Craving tacos and in Clinton, Connecticut? Pica Chica Tacos has got you covered! This little gem…read moreoffers fast-casual dining with bright, colorful vibes that immediately make you feel happy. And once you take your first bite, you'll be doing a happy dance. My sister and her friend visited Pica Chica Tacos recently and we happened to be in the area. The young staff was very friendly and helpful. We all decided to order Taco Entrées, which came with two tacos, rice, and beans. We were able to choose from a list and mix or match our tacos. I loved that they offered vegetarian options, so I tried the Cauliflower Taco and the Veggie Taco. My husband and mom tried the Beef Taco, Chicken Taco, and Pork al Pastor. We also ordered Juan-tons, a fun food fusion--roasted corn, poblano peppers, onions, and cheddar all wrapped in a wonton pocket and fried. So delicious! There was a sauce bar with over 30 different sauces (I tried to count them, but lost track). Our meals were packed in to-go containers, but they still had great presentation, making them Instagram-worthy. The bright colors from the red cabbage and pineapple not only looked good but also brought the flavors together. The tacos were generously stuffed. My favorite was the Cauliflower Taco--the cauliflower was perfectly fried and not greasy. I'll definitely be ordering it again. Overall, check out Pica Chica Tacos! While we went for tacos, they offer so much more to try, including burritos, chimichangas, burrito bowls, and desserts.

Best burrito in Connecticut!! Amazing fast and nice staff! Fresh ingredients, big portions and the…read morelowest prices! Cannot beat this spot!

This place was sooooo good. It's next to a subway so at first glance you second guess it because of…read morewell...subway. The food is authentic and really incredible. The staff was super friendly with welcoming vibes. It's a small spot with a few seats so it's more of a grab a go or delivery option but I will absolutely be back. Maybe even tonight for dinner. Admittedly, I never leave reviews but I need this place to stick around because it's fire. I will for sure be back to try the rest of the menu. Not pictured: Kids quesadilla which come with rice and your choice of meat

Always a good place to dine at, great atmosphere, great food, great service. If you've been here…read morethen you know, if you haven't then get out and try it. You will not be disappointed, wait times can exceed operating hours. So get there early, grab a margarita, and enjoy some great authentic cuisine!

I used to really love this place but for the wait and the price, especially now that I live on the…read morewest coast and have had better Mexican and seafood, I would say this place is good but not worth it if you have to wait so long. We came on a Tues at 5 and there was an hr wait for 2 people! They do have faster seating if you want to sit outdoors or if you wanna try and get a spot in their bar area. I got the scallop ceviche, the salmon taco and the pulpo taco. The ceviche was really delish and a very generous size. The contrast of all the flavors and textures worked really well. It went downhill on the tacos. The pulpo was extremely chewy and not tender. It needed a better crunch on the outside too. The toppings were good. The salmon was a good size but pretty dry. The tortilla it comes with isn't anything to write home about. Got the spicy margarita to drink and that was still delish. Could have used a little more heat but that might just be me.

Excellent!!! My first time there but I Must say I heard…read morepeople recommend this restaurant to others while we shopped and walked. The staff was great! Food was amazing! Many gluten free options. I had the lobster enchiladas. They were GF and safe! They chunks of lobster in there were definitely a great amount. My friends surf and turf burrito was massive! She had enough leftovers! It's a lovely restaurant. Nice covered outdoors space but restaurant has nice decor! Prices were worth it . I'm Definitely going back and recommend if in the area. Wish I tried it sooner!

Real solid spot for lunch. Everything we had was better than I thought it would be. Service was 5…read morestars. Pleasant surprise that I would definitely return to if I was near by.

I was in the area and had previously noted the high Yelp score for Molcajete. It's a small casual…read moreauthentic Mexican eatery. I ordered a Cubana Torta and a chicken tamale, and they also gave me chips and salsa. Everything was good. The torta was absolutely stuffed with meats and egg. I could have used some more non-meat toppings and sauces for flavor and texture. But if you're the type of person to order a meat lovers pizza, you're going to love this sandwich. I'm not a tamale pro, but the masa had good texture and the chicken filling was light and moist. I flavored it up with salsa and hot sauce. I had a very good impression. Service was good too. I'll definitely return. 4.5 Stars

Great food. Authentic tasting Mexican food. Friendly people they always have a smile.read more

Good food, but small portions. Friendly staff but crowded. A bit too warm too, and humid. Good…read moreamount of seasoning and a nice vibe. Great outdoor seating.

My taste buds are still applauding. I ordered the birria tacos, and they arrived like velvet lined…read morelittle beautiful pouches: braised meat so tender it practically dissolved into the consome. Even the tortillas held up without mushing apart, and every bite seemed to be orchestrated just for my palet! The mezcal'rita was outstanding! Thanks to Lupe for elevating the whole experience with sensational personality!

Run don't walk! Great food. Great service. Happy to see a small business thriving. We are fortunate…read morewe found this little gem.

After an afternoon visiting a family member at Wesleyan, he turned us on to Salsa's 3, and boy,…read morewere we happy about it. This no frills counter with seating is a true delight. The service was excellent and the food was great. My son had the chicken tinga tacos and I had the carne asada burrito. The steak was a little tough but on the whole a tasty dish. The chips helped cut our hunger a little but I wound up eating the whole thing (I was starved). I don't quite get why it's Salsa's with an apostrophe, but perhaps that's the secret sauce.

I have been ordering take out probably about 5 or 6 times/year from this place since I moved to the…read morearea about 7 years ago. Their pizza is traditional thin crust (I wouldn't call it "New Haven style" as one reviewer commented). It is good, not fantastic but definitely reliable. My Italian-American BF likes it in case that means anything. They have a lot of topping options (mostly standard stuff) but their menu offerings are good too. You can get white or red pizza. I would like to see them bring back FRESH mozzarella as there is nothing like toasty, bubbling, golden fresh soft mozz on a pizza. They do have a decent selection of salads that go beyond the expected iceberg lettuce and tomato garbage. I haven't had the calzones or other menu items so can't comment on them myself. I have tried a couple of the other pizza places around, even the new "wood fired" place in the next town (very dissappointing) but I keep coming back to Davinci. Pizza is ready quickly. Service is friendly. Prices are reasonable. I cannot speak to the eat in experience. I am not inclined to eat there because the atmosphere is anything but inviting. All hard surfaces like tile floors & gyp board walls - so it's loud and echoes like crazy. No significant decor, no personality. It is really one of those restaurants that is more of a to-go place. Occasionally I see people eating there but IMHO it's not really an ideal destination for dining in. If you go to their website you can find a coupon and save a couple bucks.

Davinci in Deep River is our #1 spot for great pizza. Love Tom, the owner, who is the most upbeat…read moreguy you could ever hope to meet. My favorite pie is spinach with pepperoni, but honestly, every pie they make is delicious!