Had the best experience at Sixty Vines. LeMarcus made the absolute best sangria FREESTYLE. Cooked…read moreus the best food, poured us the best water, told us the best jokes. Make sure to ask for LeMarcus when you come here :) Joseph was cool too I guess.

10/10 experience, LeMarcus and Angelica were incredible. Definitely will be back. Food was great,…read moredrinks were great too

Came here on a Saturday evening, wasn't too packed, we were seated right away. The ambience is a…read morenice and cool vibe. Music is at a perfect level. My server was Daniela, she was attentive and great at checking in. The food was incredible! Will definitely be coming back.

I came here for a business lunch with some colleagues and I've been wanting to try this spot for a…read morewhile. The place is pretty with various indoor and outdoor seating. I'm sure it's beautiful in the evenings. I had the Royal with cheese as well as the Caesar salad. The burger was solid - it is a smash burger with two patties, pickles, tomato, lettuce and a good sauce. I wish that it had onions on it - I think that would have pulled it all together! The salad was not your usual Caesar salad, with corn and bacon bits. Overall, it was a solid lunch meal. The service was very good and the staff were very friendly and attentive. I would love to come back to try their happy hour or brunch menu!

Was in town for a conference and went to HK for lunch. It was surprisingly not busy. The staff is…read morevery kind, though fairly laid back for lunch hour. The interior is crisp and clean and bright. Definitely a standard I'd expect from HK. I had a lunch special which included app, entree and dessert. Everything was delicious. The salad was so good. The flavor was so good for a simple salad. The burger was a great size, full of flavor and well balanced. The sticky toffee pudding was the best part overall but that also might be because I'd never had it. Wonderful experience, and the Gordon screen at the entrance is too fun.

We recently visited Hell's Kitchen Miami to celebrate a birthday and had high expectations given…read morethe reputation and the $1,000+ spent on dinner for our group. While we enjoyed the overall experience, several service and execution issues took away from what should have been a special evening. Drink service was slow throughout the meal, and one guest didn't receive a refill until dinner was nearly finished. We were also told a birthday glass of wine would be complimentary, but it still appeared on the final bill. For the food, we ordered garlic butter for our steaks but received large portions of cold butter that hadn't melted. We also weren't informed that the filet already included garlic butter. The prawn appetizer had an off flavor, and one of the three filets was overwhelmingly peppery while the other two were properly seasoned. We ordered two bottles of wine and, due to limited tableside attention, often found ourselves refilling our own glasses throughout the evening. Overall, the food was enjoyable and we appreciated the opportunity to celebrate here. However, for a restaurant at this price point, the service and attention to detail should be much stronger. We traveled four hours for this experience and hope these issues were simply the result of an off night.

First night in Miami for F1 weekend and wanted a "Miami" place to eat. Chose "Dolores" due to the…read morereviews and photos. Was not disappointed. Super fun and lively atmosphere. Unique food, fun drinks and great service. Kudos Julio! Definitely get the corn bread - it rocks.

This roof top bar / restaurant was a good experience. Their food options were ok but the drinks…read morewere great! Service was a miss for sure. Server was not attractive and had to look for him at many occasions.

I recently went to dinner with my friends at Glass & Vine, and we had such a great experience. The…read morelocation is beautiful, right by the park, and the atmosphere was relaxed but still felt special. Our server, Yuran, truly made the night for us. From the start, they were attentive, friendly, and really knew the menu. They recommended the watermelon margarita, which was honestly one of the best cocktails I've had in a while--super refreshing and perfectly balanced. We also tried the red snapper special they suggested, and it was absolutely incredible--fresh, flavorful, and cooked perfectly. Yuran checked in on us just the right amount, made great recommendations, and really elevated the whole experience. It's rare to find service that genuinely makes you feel taken care of, but that's exactly what we got.

We were very excited to go there for Mother's Day's lunch. We had a reservation for 12:30 and we…read morewere there 10mn before. The place is very beautiful in a beautiful parc. We order the brunch plates scrumbel eggs, bacon and potatoes. Pasta and omelette fir the kids. We received the plates after more than 1h for the kids and we had to wait 40mn more to get our plates. It was just disgusting, cold and no taste. The eggs were so dry like microwave reheated. Ugly. We let the entire and we ask the bill. The waiter was kind so we paid only the wine and the tips but our day was a fiasco. So sad.

As hospitality industry veterans who have both worked alongside Michelin-starred chefs and dined at…read morestarred restaurants across the US and abroad, my husband and I came into Stubborn Seed with a clear sense of what this level should deliver. We chose it to celebrate our first wedding anniversary on the 4th of July, and it did not meet the bar, not on the food, and certainly not on hospitality. I have had better service at a casual bistro, and I genuinely don't understand how this place earned a star and the reviews that come with it. We did the nine-course tasting. To be fair, several courses were genuinely good. The yellowtail (course 1) and the oyster (course 2) were strong openers. The gusher (course 5), built around jalapeño, was a highlight, and the truffle popper was excellent. A few others were close but undercut by a heavy hand: the agnolotti was very good on its own, but the cream was so rich and so excessive that it buried the dish. The wagyu was fine once I set the sauce aside, though the cut itself lacked the marbling and melt you'd expect from real wagyu. From there it fell apart. The halibut was so overcooked we couldn't eat it. The foie gras was served cold and rock solid, impossible to spread on the toast as instructed, when it should have been brought to a soft, butter-like texture beforehand. The dessert was overwhelmingly sweet. The cocktails had the same problem. I ordered a tomato cocktail that should have been savory and instead came out cloying, over-sweetened with sweet vermouth and yellow chartreuse to the point that the savory character was lost entirely. The hospitality was worse than the food. I noted in our reservation that we were celebrating our first anniversary. The maître d' said "happy anniversary" when we arrived, and that was the beginning and end of it. At a starred restaurant, on an occasion you've flagged in advance, you'd expect a little more care. Instead our server was absent for most of the night. We had to flag down other staff simply to order more drinks, and we ordered four cocktails and two glasses of wine over the evening, so the fault wasn't a quiet table. The most telling moment was the recovery, or the total absence of one. When we sent back the inedible halibut, the server said it shouldn't have happened and moved on. Nothing followed. At this level, how a kitchen and floor handle a mistake matters more than the mistake itself. A comped course, or even a small pour of wine or champagne, is the expected gesture. We were offered nothing. The room didn't help. The restaurant was nearly empty, and the air conditioning was running so cold that I was uncomfortable for much of the meal. There were bright spots, and I want to be fair about them. But for a starred, tasting-menu experience, and for an anniversary we chose this place to mark, the evening fell short on nearly every measure a star is meant to represent. I'd encourage anyone looking for a special meal to consider one of Miami's other Michelin spots instead.

Terrific Miami Beach cocktail bar with a bit of food. Great food/beverage, great service and great…read moreambience. Try the simple greens salad. It's extraordinarily good: simple greens expertly prepared with what seemed like a secret sauce. The vibe is classy speakeasy. The crowd is also fun and vibrant. The patrons seemed split about evenly between locals and tourists. The staff is very friendly, but again classy. It was just the right mix of smiling chatter without being intrusive

I was strolling down this adorable street in coral gables and my friend and I were hungry so we…read morecame to naked farmer. The quality and freshness of the food was fantastic!!! I ordered the chicken Waldorf salad which came with farm greens, herbs, cucumber ranch salad, half avocado, naked crisps, lemon wedge and white balsamic vinaigrette. It was extremely tasty!! The service was fast. The inside was clean and nicely decorated. I will be back to try some other items on the menu for sure!

Very good experience here yesterday…read more All around very healthy and big portions. This place reminds me a lot of Dig Inn in Boston and NYC. The thing that impressed me the most are the employees. All maintained eye contact and were genuinely friendly and helpful in helping me place my order. A real rarity in the quick-serve restaurant business. I ordered the local farmer plate and requested chicken breast. I noticed there was an upcharge, but was not told there would be one, which i found a little surprising as this is typically more common/popular than dark meat. Other than that, I am a satisfied customer. Big portions, healthy food at a good price. That's a rarity in Miami and hard to beat.

Fresh food, great service, great place for a healthy hearty lunch!…read more The food here is fresh and delicious. They have a variety of sides to choose from, meat , fish and tofu options and natural juices and sodas. I usually order the salmon, sweet potato, farro, or the mac and cheese, Brussels sprouts, broccoli or carrots. Everything is always fresh. I enjoy coming here for lunch. I make healthy choices and its fulfilling.

Stopped by here for lunch after hanging out in the area with some friends. We parked in the garage…read moreabove the building of this restaurant as there was no street parking. Once we took the elevator down from the parking garage, we were very easily able to find the restaurant. There was plenty of indoor and outdoor seating available, and when we walked in the staff greeted us immediately and gave a quick run down of the menu items to the first timers in the group. The food was all freshly prepared and all of the options on the menu were readily available. We each placed our order and decided to eat inside because it was a pretty hot day. The restaurant was also very clean from what I could see, and of course the food was fresh and tasted delicious, however the steak was overcooked. Usually it is served medium, but this time around it looks like it was well done. Overall, I give this location 4 stars and would definitely stop by again if I was in the area.