Beautiful food with quite a few Vegetarian options on the menu e.g. baguettes, toasties, soups,…read moreporridge, bagels, quesadillas, blackeyed pea and lentil gumbo. Today (3/11/16) I choose a daily special of spicy pinto-bean quesadilla with Swiss cheese, dressed side salad and coleslaw. The food was immense; fresh, filling, delicious and moreish. Service was brisk and cost excellent at circa £5 for my meal plus a bottle of mineral water. Grapevine's major drawback is the size, it's a very small cafe with few seats. Ambience is relaxed and there's some seriously cool soul music playing in the background. I will definitely return, but only outside of the hectic lunchtime rush hour.

I've been out and about a lot this week and this is the third café/sandwich shop in have visited in…read morethe past 3 days. This puts me in a good position to critique it in relation to the others. The positives of Grapevine are there for all to see, it is in an excellent central location for both office workers and hungry shoppers. It also has brilliant outside seating. Smokers will feel welcome, as each table is equipped with an ashtray, which is actually something you don't see too often these days. Inside they have Special Boards literally crammed full of delicious lunch options. Whitebean Stew and Homemade bread caught my eye and it's definitely something I'm going to try on my next visit, provided it hasn't been scrubbed off the specials board. I love the seating set up inside; they have those big high benches with stools that face out and you can sit and watch the world go by while enjoying a coffee, bit of fruit or a hearty stew. Overall I think the Grapevine is an endearing wee café, it's got everything you want from a city center food shack - beaut grub and a relaxing set up, I'll be back that's for sure.

great steaks and a very cool concept to cooking your own steak…read more service was excellent

My wife and I dined here on a Thursday night while on tour in Belfast. It was recommended by our…read moretour guide, and we were lucky and got in without a reservation. The ambiance, service and food were all excellent! I ordered the 16 ounce Chateau Briand filet cut, and finished searing the slices on the hot rock at the table just to my liking. The steak was excellent, and the experience was great fun! I paired it with a local Rye River Lil' Bangin' IPA and was very happy! Price was reasonable. My wife had the Chicken Supreme and also greatly enjoyed her meal. We would visit regularly if it was in the States! Will visit again when back in Belfast.

I was very pleasantly surprised by this place. It has a beautifully inviting exterior, it's a stand…read morealone building unlike most of the places i visit in America, which are often strip-mall based. Newbridge Restaurant sits just off a roundabout, and my friend and I had been sightseeing in Northern Ireland, and we were STARVED, after a hard cold day. We saw it in passing, and went back around the roundabout because it was 7 hours since breakfast and were dropping from starvation. The interior was equally inviting, and warm!! The building is inviting, no doubt about it, and the car park pleasantly full, so you knew it could be decent food. The menu was 2 courses for 12 Pounds, which a lot of UK/Irish places feature, and i had expected there's be a limited menu, but such was not the case - it was fairly extensive, and even had specials. I got Spicy Pear and Parsnip Soup with homemade wheaten bread to start, she got Portobello Mushroom with Blue Cheese, Rocket, Sunblush Tomatoes, Red Onion, Parmesan and Balsamic. I have to say this soup was an absolute delight, and i congratulate the use of the humble (Yet hard to find a decent one in Alaska) parsnip, it was superb, with a kick of heat to elevate it. Just a touch of sweetness from the pear, but it was sublime. The wheaten bread, used extensively throughout Irish restaurants was delicious and hearty, and a perfect accompaniment to the creamy thick soup. She adored her gigantic portobello, which was full of cheesy goodness. For our entrees, i selected the Italian Chicken which was a butterflied breast, topped with Parma ham wrapped around Brie, and a rocket salad with balsamic, she went for the Wild Mushroom Linguine, which was drizzled with truffle oil. I must say, it was different than anything I've had before, the cheese with the Parma ham was a really delicious enhancement, to the chicken which can sometimes be bland, but not on this occasion. The rocket and balsamic were beautiful. She couldn't finish her linguine - pasta can be filling i find, she did enjoy the selection of mushrooms. Despite the fact that the prix fixe was 2 for 12 pounds, we opted to get a dessert regardless. Just because we'd earned it, with some hard walking that day. She got a chocolate brownie with fudge sauce, and whipped cream, and i got a banana sundae that i simply could not finish. All in all, it was a delicious meal.

Nine Months…read more That's how long it's taken for me to find a steak and service here in Northern Ireland comparable, or even better than the steak I ate and southern hospitality service I experienced for 7.5 years in Texas... and I found it here at The Newbridge. So we were in Portrush for the day, heading to Belfast to drop my brother off at the bus and I mention I'm hungry, its dinner time, we should stop somewhere. Going on no other information than the car park was packed, we hung a u-turn and pulled in. No reservation, Friday night, packed car park, I expected to be told to sling my hook, or wait 40 minutes for a table, but the nice host even helped find a threenager appropriate table upstairs for us to sit at, no wait - excellent first impression. The blonde dude upstairs (I didn't catch his name) got us sorted with drinks quickly, order in, starters came out in good time. Col enjoyed the black pudding scotch egg, my brother, threenager and I enjoyed the garlic cheese ciabatta. But the mains were the moneyshot. Col had the shredded duck w/ sweet potato fries, brother had the beef chili penne w/ salt and chili chips, threenager had the chicken penne carbonara and I had the fillet steak w/ chips and veggies for the table. I. can't. even. On how good this food was. My steak was cooked to perfection - exactly the way I asked (which, as it turns out, has been difficult for NI chefs to accomplish to date), and not an ounce of fat to be seen! My brothers chili wasn't a traditional chili as you'd expect, it had a sweet chili element to it, but it was delicious, that and his salt and chili chips packed a hot punch, but he loved it. Cols duck was tasty and plentiful and the threenager splatter-painted the entire top floor of the restaurant with carbonara sauce while gleefully shouting "mmmmm delicious!" I really wanted to try dessert, but told blonde dude (sorry, blonde dude, I wish I'd asked your name but by the end of the meal felt it was rude to be all "here bai what's yer name?") I was in a rush, he told me I could get it to go - so I ordered salted caramel cheesecake, cause I thought it'd be easiest to eat on my knee. Confession time: I *may* have acquired one of y'all's forks to take with me so I could eat my dessert on the way to the train station. But rest assured I'll get it back to you - promise! With that said, the cheesecake was devoured on my knee. We all thought it was delicious. Not a single bad thing to say about this place, from easy and plentiful parking, to the absolute nicest staff in any restaurant in the north I've been in in my nine months being back home, to the most delicious steak I've had in a long time and incredibly well priced too! I now need a nap...And to plan a re-visit before our next expat adventure begins! Check this place out for sure!!

Food here is good but certain staff members have no customer skills very rude. Took our daughter…read morefor her 21st birthday . All my family were suprised at my reaction and said theyve never seen me react as i had. Very suprised at management seemed to think staff were OK to speak down to customer. Completely finished here will never recommend to anyone

Del Toro Steak house is a great Tuscan themed steak house in Lisburn. They offer a great selection…read moreoff Tuscan food and serve exquisite staeks. The restaurant is really rustic, warm and inviting and the staff really do look after you here. We popped in for dinner one night upon hearing great reviews of the food. We were seated quickly which was good and our drink order taken. A bottle of house white-whichby the way was fabulous! The menu us great and varied. We went forthe Spanish style sharing platter for starters which consisted of olives, meats breads and cheeses and was divine! I would highy recommend it! Then the mains, we knew we wanted staeak! I went for the 12oz sirloin with chorizo, mozzerrella and red onion chutney and my partner the surf and turf. Both medium and both cooked to perfection! It was a struggle to finish but we managed! The meal was perfect and this is certainly a new faavourite of mine!

Attended with a party of 9 people on Friday 01/09/2017. It was inconvenient that Brooklyn Sq asked…read morefor a £45 deposit when we booked our table at the start of the week (£5 per head). I hate it when restaurants do this, I can understand it for Christmas party bookings, but dislike when deposits are requested throughout the year. It would prevent me from returning with a large party in future. It's just a hassle trying to collect money from people you won't necessarily be seeing before an evening out. Alternatively one person has to cover the deposit before the meal, which is unfair and leaves them out of pocket until the night out. Other than this we had a good overall experience. Waiting staff were excellent and the menu is huge with a vast selection of dishes, even plenty of veggie options - burgers, pizzas, pastas etc. I ordered vegetarian fajitas which were served with a side of fries, 3 fajita pancakes, a large sizzling plate of mixed veg (mushrooms, peppers, onions, tomatoes) plus guacamole, sour cream and salsa. The guacamole and salsa weren't fresh, instead they seemed quite processed. But it was good food - not great - but filling, tasty and reasonable for the price. Our whole party enjoyed their meals. We also ordered dessert and the Banoffee Pie was absolutely gorgeous- though I did have dessert envy when I saw the Nutella Dough Balls some of the others ordered! Ginger, gin, beer and plenty of wine flowed. In total two courses, drinks and tips cost approximately £35 per person. A good night was had by all. This is a nice, casual, relaxed restaurant and I would return - but not with a large party as I dislike the insistence on a deposit and enforced service charge. Whilst I recognise the reasoning for these charges and appreciate they are becoming common in a lot of restaurants, I will primarily take my custom to establishments who don't insist on a deposit. A good, solid 3.5 stars from me...

The place served great American food. The wings were very soft and melted in my mouth with the…read morebuffalo sauce on the sides. The wraps were delicious. The service was quick and friendly. The park is right behind the restaurant and after 6 pm it is free. I would highly recommend this spacious restaurant which had a NY feel to it.

The name of this place is a wee bit deceiving, the only chicks you'll find here are those that are…read morecooked. We visited for a late lunch on Thursday and the place was completely empty. This suited us as we were after a quick lunch. I'm currently trying to start a wee health kick so I decided against burgers or steaks. I ended up going for a crab pot. It came out beautifully presented (see picture) with a lovely cucumber and lemon garnish and a side of local wheaten bread. I also went for a filter coffee that was delivered within minutes of ordering. I really enjoyed my visit, although I'd love to go back and sample the service and atmosphere on a busier evening. The decor has been put together really well, the long mirror gives a spacious feel to a small intimate restaurant. Definitely would recommend a visit, the menu is large so you'll find something you like. This is more of a 3.5 than a 4 but I'm generous!

Went here when I had an issue with a different reservation and it was really fun. Very buzzing…read moreplace, lots of people on dates but also friendly to my family of four. Nice wine list. My food was good but not great. I had a fillet and beef rib combo. The fillet was a little flat and boring and the rib was not as tender or flavorful as I would want but overall an enjoyable meal in a great place.

If you're looking for a disappointment while paying good money, look no further. The service was…read morehorrible! The waiter/host/bartender was a deterrent from the time we walked in and asked if we had a reservation on a Wednesday night in a mostly-empty restaurant. This was our first clue and when we should've left. It took 10+ minutes to get a drink because he had "other tables to take care of". Asking for water was like pulling teeth. I could go on and on about his service, or lack there of, but I'll refrain. Next was the food. The steak was disgusting at best. Our dogs actually eat better steak than what was served. Totally undercooked, cold and the charred taste was in my mouth for that seemed like hours. Save your money and go to a restaurant that appreciates their patrons.

Every time I eat here I like it more and more. The atmosphere is quiet and sophisticated, and it…read morefeels like a special treat, having a night out here. Strangely, I don't eat steak! But my husband does, and I can vouch that each time we've eaten here he says the steak gets better and better. He's had 'The Porterhouse" and the "Rib Eye Fillet" but says he prefers the fillet - but both were lovely and I think it's just personal preference. For those non-meat eaters don't worry there is much to choose from on the menu, they offer daily specials of chicken, fish and vegetarian meals - thier pasta is always beautiful and very filling. The service we've experienced is always lovely, and the decor and lighting are quite soft and romantic, its the perfect place for a first date, or an anniversary. It's really not the sort of place to go to with a large group of friends. It's handy to the city centre, and close to those few nice bars further up the Lisburn Road. They also offer a pre-theatre menu which I'm determined to try out soon!

Incredible burger with unbeatable taste, they were very nice to me. I arrived in Ireland today and…read morewas pleasantly surprised to have chosen this place in the market town. 10/10

El Toro is certainly one of the most popular of all the food outlets in St George's Market. Trying…read moreto get a picture of the business that didn't have customers in it was nigh on impossible. It's not hard to see why though. This little stall serves some superbly home-made burgers. The range is fairly simple, a quarter pounder with cheese and salsa or one with bacon and blue cheese, that or a half-pound version for those who have a serious hole to fill. They also do breakfast through the earlier part of the day which I've yet to try but I'm sure if it's anything like the moist, charred burgers then it's worth a try. The staff are very outgoing and friendly and at £3.50 a burger it's not hard to see why this attracts such a wide following.

Passed through the town for a quick bite. Ended up eating one of the best filets I have ever had…read more Staff; friendly, warm, accommodating. Owner; Steven, much the same. This restaurant may be the best part of my trip to Northern Ireland. Cannot speak highly enough.