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    Edo Japan

    5.0 (1 review)
    Closed 10:30 am - 10:00 pm

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    Sushi Te - Red Wing Roll

    Sushi Te

    3.2(30 reviews)
    0.9 km
    $$

    The place had four tables being used, very slow relatively. They tried to seat us by the dirt, even…read morethough most all of the other tables were empty, so I asked to be seated closer to their station, up front by the cook. Table was clean and the benches are comfy. We waited about five minutes to have our order taken, ten more minutes to get our tea and miso soup. Then we watched dozens of skip the dishes and pick up orders, mostly skip the dishes, being filled and taken. We waited almost 50 minutes to get our four sushi rolls. Fifty minutes, while a dozen skip orders went out the door. When our food came, it seemed like it was made quickly, without care. This business needs to sit down and consider its business model. They received zero tip from us tonight, which I never, ever do. We didn't even get plates to put our sushi on, nor did anyone come by to ask us how it was, or if we needed anything, then we had to go get her to have a box for our leftovers and again to get her to bring the bill. In total we spent an hour and forty five minutes in that restaurant to eat four sushi rolls and a bowl of mediocre miso soup. No, never again. Vote with your dollars folks.

    I like going to Sushi TE. This is not the best Japanese restaurant, but they do have a selection of…read moregood food besides sushi. The sushi they serve maintains the balance of flavour between the fermented rice and the edible contents. I also had their alternative choices, such as the beef don, chicken Katsu and Tofu Teriyaki; all of which I find exceptionally good. I very much like the interior design of the restaurant, especially the wooden doors you enter through. This gives more of an oriental feel than any other Japanese restaurant in Mission or Abbotsford. The service was alright, but it could be better in terms of time. Other than that, I would recommend this restaurant to those that love sushi.

    Photos
    Sushi Te - No plate? Yes we were left to use our soy/wasabi vessel.

    No plate? Yes we were left to use our soy/wasabi vessel.

    Sushi Te - Nine Mile Roll

    Nine Mile Roll

    Sushi Te - Unagi Roll

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    Unagi Roll

    Yugafu Japanese Bistro - Tempura: mushroom stuffed with crab, shiso leaf, anago, and eggplant (behind the shiso leaf)

    Yugafu Japanese Bistro

    5.0(25 reviews)
    26.3 km

    It is one of the hardest restaurant to make a reservation. Luckily, I got a reservation 7-8months…read moreago. Menu: Chawan mushi - steamed egg custard with vegetable(bean, shimeji mushroom) and seafood(shrimp and slice of fish) Ankimo - Monkfish Liver with seasonal seafood(scallop and shrimp) Grilled black cod, with saikyo miso and marinated blue fin tuna and cooked egg. Tenpura - seafood (slice of fish, seafood stuffed vegetable and vegetable(shiitake) 9 pieces of sushi Daily miso soup - clam Dessert - kinako and mitarashi dango Chawan mushi was great. I can taste fish based broth and egg custard was very silky and smooth. Decent amount of ingredients sush as shrimp, slice of fish , bean and shimeji mushroom. I wish they served it slightly cooler than too hot. Ankimo - Great item. Monkfish liver was rich and paired with scallop and shrimp so well. Sauce was just ok. Grilled black cod was another great item. Crispy and juicy, just perfectly done. Blue fine tuna was covered by salty marinated sauce which was great when wrapped with seaweed. Cooked egg was just ok Tenpura - Seafood stuffed vegetable was my favorite. Others were also decent. Highlight and stand out item was 9 pieces of sushi. Honmaguro(bluefine tuna) was good. Shari(sushi rice) was nicely seasoned with vinegar, very mild and which I liked it. Tuna was delicious. Sea breem(MADAI) was another good piece. Delicious. Aburi Toro was nicely seared. I wish this item could be a bit more softer and buttery, but it was still good. Akaebi(red shrimp) and Hokkaido sea urchin - Lightly torched the top of sea urchin and its smokiness brought out more sweetness flavor of Akaebi(red shrimp) Hokkaido Scallop - Very smooth, soft and nice texture. Delicious. Kinmedai(Gold eye snapper) -- My favorite. Texture was very soft and chewy, It was great item. Hokkaido sea urchin - Actually, this one was just ok. I wish it could be more creamy. Unagi - One of the best item. It was so fluffy and soft right after chef cooked and served. This is a must try item. Daily miso soup with clam - I can taste fish broth (dashi) flavor so well. Clam was delicious. It was good. Dessert - Kinako coated mitarashi dango -It was nicely chewy and soft. I wish there were more sauce on it. Overall, it worth visiting this place. The only problem is that so hard to get a reservation. Hopefully, I can get next reservation, may be next year.

    Small, authentic spot offering delicious and fresh omakase. Make sure you book early though as they…read morehave a long wait. We love Japanese cuisine so I decided to surprise the hubby with an omakase for his birthday in January. Unfortunately, they have a 6-month wait and I was not prepared so I ended up booking it for our anniversary in May. The food was phenomenal and delicious! I love the chawanmushi loaded with goodies inside. The ankimo (monkfish liver) dish was so tasty with the scallop and prawn. Black cod was cooked to perfection! The nigiris are all so fresh. We quickly put ourselves on the waiting list for after September so we can come here again soon! There's a parking lot just next door. The place inside is small and intimate. Service is great!

    Photos
    Yugafu Japanese Bistro
    Yugafu Japanese Bistro - Monkfish liver with scallop and shrimp

    Monkfish liver with scallop and shrimp

    Yugafu Japanese Bistro - Black sugar steamed bun with red bean

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    Black sugar steamed bun with red bean

    Edo Japan - japanese - Updated May 2026

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