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    Edible Flours

    3.7 (95 reviews)
    InexpensiveBakeries, Vegan
    Open 8:30 am - 5:00 pm

    Order Edible Flours Takeout or Delivery

    Edible Flours Photos

    Business Info

    EDIBLE FLOURS ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Quiet
    Outdoor seating

    Recommended Reviews - Edible Flours

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    Reviews With Photos

    Josephine M.

    I dropped by Edible Flours with my daughter and we used a plant based deals coupon to bring home a few of their baked goods to try. They are an entirely vegan bakery and as I'm always on the lookout for good places to get vegan eats, I was eager to try out this shop. Featured here: Spinach Artichoke Roll Chewy Coconut Cookie Gluten Free Smores Bar Spinach Artichoke Roll looked and sounded better than it tasted. It wasn't bad but it wasn't anything to write home about either. Absolutely loved the Chewy Coconut Cookie and Gluten Free Smores Bar! The cookie was soft and chewy as its name suggests, and the Smores Bar was packed with flavor. So wonderful to know that food can be vegan, gluten free and still loaded with yumminess! Service: Good Parking: Free parking on the side streets off Broadway

    Gluten free Carrot cake
    Mika C.

    3.5/5 stars. We ordered the gluten free carrot cake. It was alright, but very sweet. I think we will try another gluten free bakery before coming back here. That being said, it was beautifully decorated! It was easy to order through their website and we picked up a few days later. Service was friendly,

    Lemon blueberry loaf and vanilla latte, best mix here
    Gianna X.

    I'm obsessed with this place. The best bakery in all of Vancouver. They are plant base / vegan first and then they can do specialty cakes. They've made keto cakes for us, soy free and I'm about to place a PCOS cake this year. They've always taken such good care of us and everything has been DELICIOUS . This is my happy place

    Vanilla Base Cupcake with Raspberry Frosting (Various Flavours Available) - 4.00
    Iris L.

    I ordered from here via Door Dash. What I love most about Edible Flours is how personal their response to every order seems. It really feels like a friend baking you a yummy sweet for a perfect Friday night in. I decided to sample their cupcakes, Chocolate Chip Cookie, Nanaimo Bar, and S'mores Bar -- the last three all being gluten free with an option of gluten free for cupcakes as well! For the cupcake, I picked a vanilla base with a dainty pink raspberry frosting. Both the base and the frosting are very light and the flavour is more of a subtle sweetness as opposed to the common overpoweringly sweet cupcakes, which made it much more delightful to enjoy. The frosting itself I found quite vibrant both in appearance and in taste, and I really like that it isn't as heavy as other frostings tend to be! The Chocolate Chip Cookie (GF) is my personal favourite. It has the perfect balance of both a crumbly and buttery texture, and melts in your mouth too! Don't buy just one -- you'll want at least two! As for the Nanaimo Bar, a Vancouver classic, they've nailed every layer perfectly. What stands out for me the most is the creamy vanilla middle layer created in the smoothest of textures that balances out the chocolate just perfectly. The dessert as a whole really ties together well, with each layer complementing the next. The S'mores Bar (GF) is the sweetest treat of the four. If you're a lover of chocolate, this one's definitely for you! With a chewy brownie base, a fluffy middle layer, and a fudgy top layer pressed with marshmallows and cookie crumbs, the S'mores Bar offers three irresistible layers of chocolatey goodness that will cure any sugar craving. Pair it with a cold cup of almond milk and you're good to go! Each dessert seems to be made with such love and delicacy, which is what I find makes this bakery so great! I look forward to trying even more vegan treats!

    Gluten Free Cinnamon Roll
    Angela K.

    Stopped by for the first time on the weekend and loved it! The cafe is small but really cute. They didn't have the hugest selection of baked goods to choose from, but what they did have looked great. Plus I really appreciate the fact that everything was vegan, plus some gluten free items. I tried the Gluten Free Cinnamon Roll which was so good! Really soft and fresh, and not too sweet. Really impressed. I will definitely be back.

    s'mores cake interior
    Delphine L.

    very understanding staff and very kind people! Cake was really good i ordered the S'mores birthday cake.

    Chocolate chip banana bread. Pretty delicious
    Nica D.

    As a vegan I was intrigued by an all vegan bakery... but after trying a few things I can say I have no interest in going back. I contemplated getting them to make me a birthday cake this month but after having another cupcake I decided it would be a very bad idea. I don't need any more sugar headaches or to feel really sick from eating their treats. As a vegan chef myself (who writes recipe books) my goal is to make healthier options that are tasty and still good for you. I can say that everything made here is indulgence indulgence indulgence and they go WAY too heavy on the sugar and earth balance. That frosting is killer! It's so fatty and sugary you have to scrape most of it off or you can't eat the cupcakes. They look gorgeous but it's just overkill, humans are not made to enjoy pure sugar and pure fat, there has to be something else with it or it's just too unappetizing and overwhelming. The banana bread with chocolate chips is pretty good, it was a little too oily still. I like a little applesauce in mine instead for moisture. The cinnamon bun was decent. I can't say it would ever win a Cinnabon fan over, but I doubt any vegan cinnamon bun would. Perhaps a tofutti cream cheese icing would be tastier? I've tried a few cupcakes, the mocha, red velvet, chocolate, and some peanut butter fudge/chocolate one. The red velvet was decent, not too sweet (i think it's made with beets) but more like a light muffin, the peanut butter one did me in. It was just too much of everything I could only eat half of it before I had to put it away, I felt so sick minutes later. I don't think the point of a treat is to give you a headache and make you feel ill, so perhaps they might do some lower sugar, less frosting options for those that can't handle that. They use agave in their recipes instead of sugar believing it is healthier, but just google dangers of agave and you will see that studies show it's JUST AS BAD as high fructose corn syrup with how it is processed (in a very unnatural way) and that it acts just like high fructose corn syrup in the body. I think it has potential but it's just not quite right yet. I've been to some vegan bakeries in Seattle, Portland and Berkley and they were FAR far better. Check out Bouteloua Bakery http://www.yelp.ca/biz/bouteloua-bakery-seattle-2, I accidentally got a gluten free chocolate cupcake and I swear to god it was the best cupcake I'd ever had and you'd never be able to tell it was gluten free. They have better icing too. I don't say these things to be mean, but perhaps to challenge the bakers/owners to tweak some things based on honest feedback, because I love when vegan places are successful. I just think they can do better by not using the lowest common denominator and making everything a sugar and earth balance bomb that you immediately regret. The goods here are also not cheap, quite an expensive treat that you may or may not enjoy. I guess I didn't need such a large sampling as most things are made with too much sugar and fat. I often wonder why restaurants load things up with so much fat because if they were smart, people would eat more (thus buy more and they would make MORE money) if things were a little lower in calories and fat. But when half a cupcake can put you under, why would you buy more than 1 thing from here? The mini cupcakes they sell to Karmavore are a good idea but less frosting would be appreciated! (No doubt things could be cheaper too with less frosting and also make people think it's a better deal and buy more as well.) Size, pricing and richness are very important factors when taking your business from doing ok to very profitable.

    cookie sandwich ($3.50)
    Beck C.

    I'm no vegan, by choice or by force, and I devour sweet treats like they're going out of style. In my books, baked goods reign supreme. They are untouchable. So to hear of a place that is reimagining the magic formula of egg, butter etc. to taste like the real deal? Intrigued. Skeptical. But curious enough to make my 1st foray into a vegan bakery. Delusions of negative calories aside, I went for the most indulgent item in the case that day. Cookie sandwich ($3.50): - "cookies = fudgy, chocolate brownies studded within an inch of its life w/ meltingly gooey choco chips - filling = uber sweet vegan-ified choco cream. Being mystified by the ingredients was half the taste. - don't let the trappings fool you, this is no lightweight snack. It's downright decadent! My one gripe: The cramped display case makes for rushed decisions. I'd rather not have a faceoff with the cashier the whole time I'm perusing so I can make my choice sans pressure!

    Roanna Z.

    Thank you for being open on Canada Day, Edible! Also, thanks for putting that Maple, gluten free cupcake on hold for me. This was my first visit to the shop, and I was taken with the sparse but tasteful decor. The chocolate chip cookie IS the best one I've had, anywhere. The cupcake was so rich, moist and dark chocolatey that I wondered for a minute if I had got a gluten one. The maple frosting was unique and 'creamy' This is the place to order some specialty cakes for sure. Don't forget to empty your bank account fist though. This kind of *opulence don't come cheap! (Nearly 4 bucks for a cupcake? -argh!!)

    Lingling C.

    Unmatchable. Very cute! I love the color and the fruits. I asked to put less sugar. The inside tastes good. But the matcha frosting is too thick and WAY TOO SWEET! Also the matcha frosting doesn't taste like matcha... I really hope the baker could reduce the amount of sugar using in the frosting.

    sweet lovely coconut cake with hazelnut frosting and nuts on the crust !
    Ieate G.

    I ordered online on Monday and got my cake on Wednesday. Paul confirms my order through email fast. This is great for someone like me who do not like to talk on the phone. I am surprised when I first saw the cake. It is a subtle beauty cake as I Love the typography, the muted hazelnut colour and the perfectly done flower pattern along its border. This cake is a piece of art. My vegan friend loves the cake, it is a sweet cake. But of course, it's a birthday cake!!! Thank you Edible flours! I will stop by again to check out those decent chocolates.

    Amazing! So freaking good!

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    L'atelier Patisserie

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    4.3(30 reviews)
    3.5 kmWest End

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    Unni Pastries - Cream donut

    Cream donut

    Unni Pastries - Interior

    Interior

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    Inside unni pastries

    Edible Flours - bakeries - Updated May 2026

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