Only giving 1 start because Yelp won't let you post a review without any...
Hubby and I tried them today. It hurts us to see other boricuas serving food that do not have the real Puertorican flavors. If your audience/clientele is not Puertoricans then we guess you're making them happy. Boricuas? Nope!
Not sure if they don't know how to cook or don't have good recipes or just don't know how to season boricua style. We had a Tripleta & an empanadilla de carne (beef "empanada"). The Tripleta's meat had no flavor what so ever, and tons and tons of Mayo ketchup. The pernil needs TONS of more seasoning and they need to tone down the Mayo ketchup amount to about 5 notches... Then the empanadilla, the dough you can tell it was too dry so it was not smooth, or it had been frozen to death. Then the beef inside was so incredibly dry that couldn't swallow it without drinking tons of fluids and didn't have any flavor either. And on top of that, it was fried like 10 times longer than what should have been cause it was so hard and crispy it was not even funny. You can do better friend; Eddie needs to know better!!! Research genuine Puertorican recipes or call any boricua friends & learn from them! Best of luck! read more