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McKinney, TX

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Tacos y Pupusas

4.3 (20 reviews)
Closed • 10:00 am - 8:30 pm

Tacos y Pupusas Photos

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Inside
Christa M.

Grabbed some food to go during a weekday at lunch. Everything is cooked fresh to order. Got a beef quesadilla (steak) and it was great. The meat was tender and flavorful. They do not have traditional red salsa. They do have a spicy green salsa. The menu has plenty of options at affordable prices. They have a small dining room with about 6 or 7 tables. I can't wait to try the pork!

Quesabirria tacos
Victoria C.

This is my second time here and unfortunately it tastes the same as the first. The quesabirria lacked flavor and had a mild burnt taste. You get 5 tacos but only a little over a teaspoon and a half of meat. The salsa verde was REALLY good had a nice balance with the spice. The service was great; they took my order immediately and it only took about 10 minutes for my order. There is an indoor section if you'd like to eat there; very authentic.

Cow cheek tacos
Alex A.

This is a little hole in the wall place I have seen numerous times and wanted to try out so I stopped by during lunch and it was super yummy. I got the revueltas pupusas and cow cheek tacos and they were the bomb. The have daily specials. When I went it was 10 tacos for $10. I will be going back!

Gorditas

I've had the pupusas tacos and gorditas from this place and have never been disappointed. The prices are on par with others but worth it. Every time I've ordered I've always received great service from them. They do accept phone in orders and allow you to pay once you're picking up cash and card accepted.

Agua de maracuya
Jennifer M.

The food was so delicious here. It was full of flavor from the drink to the food itself. The service was okay because the wait time was a little much based on the amount of items I ordered. The look of the restaurant makes it feel like you're in actual Mexico when you're inside. It's not very cute, but it gives you an authentic feel. I would certainly come back since the food tasted so good.

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10 months ago

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11 months ago

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7 months ago

Everything is amazing! Be sure to ask for extra curtido!! It has come along way since the bench table table days. Very nice now!

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3 years ago

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2 years ago

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1 year ago

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2 years ago

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5 years ago

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3 years ago

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2 years ago

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2 years ago

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3 years ago

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3 years ago

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2 years ago

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4 years ago

Very nice ppl food is always good especially their Pupusas and tacos highly recommend

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3 years ago

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4 years ago

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5 years ago

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Mexican Cactus Taco Bar - Baja Bang Shrimp Taco Al Pastor Taco Tofu Taco Glazed Pork Belly Taco

Mexican Cactus Taco Bar

4.4(603 reviews)
8.2 mi
•$$

I visited Mexican Cactus Taco Bar expecting your typical strip mall taco joint with decent tacos…read moreand some TVs to watch a World Cup match, but WOW did I underestimate what I was in for. I knew from the second we walked in, based on the list of made-in-house horchatas and agua frescas, that we were going to be in for a good meal. The menu was refreshingly unique compared to your basic street taco style setup or the usual Tex-Mex mashup of inauthentic tacos topped with shredded cheese, lettuce, and tomatoes. Our group of 3 adults, plus my 7 year old niece, shared a bowl of guacamole, which was phenomenal and came mixed with sunflower seeds and topped with crumbled cotija, alongside house-made corn tortilla chips. We also split an elote cup, which was great. My wife got a classic horchata, which was deliciously sweet (but not overly so) with a nice slight punch of cinnamon. I went with water but will definitely try an agua fresca next time. I ordered two tacos, both on house-made flour tortillas (I like corn tortillas but prefer flour when made fresh). The Pollo Azteca, with marinated grilled chicken tenderloin, mango pico, and a drizzle of crema, was phenomenal, and had more flavor than most chicken tacos I've had before. The star of my meal, however, was the Al Pastor, with adobo marinated pork tenderloin, diced pineapple, onions, and cilantro, with a slice of lime to squeeze on top. This was hands down one of the best tacos I've ever had in my life. I was floored. I also tried my wife's Carne Asada tacos, which came topped with cilantro and onions, and a slice of lime, on their house made corn tortillas. The steak was incredibly flavorful, and the corn tortillas were tender without being chewy. We shared a side of rice and beans, which was good, but not the star of the show. The rice was your typical Mexican yellow rice, and the beans were more of a soupy whole-beans style, which reminded me of my Colombian mother-in-law's recipe. The staff makes four homemade salsas, ranging from mild to pretty spicy, and I loved all of them with the exception of the mild. My niece got the kids' cheese quesadilla, which was a simple melted Oaxaca cheese between a flour tortilla, served with rice, beans, and a little side of crema. The last thing I will rave about is the service. The staff was incredibly nice from the minute we walked in, pleasant to talk to when delivering our order and asking how everything was tasting, to the moment we bussed our tables and headed for the door. I cannot wait to come back again, and I hope they stay very busy until I'm able to do so, because I want this place to be around for a very long time!

05/07/26- #Thursday #R1616 #FarWest #Food…read more I think it was my 3rd time coming here. Food was great. Enough parking spaces. Not sure during the evenings. Awesome customer service!!!

Photos
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Taqueria Hernandez - Carnitas Taco

Taqueria Hernandez

4.1(127 reviews)
4.1 mi
•$

Went with a large group during a tournament weekend in between Soccer Games near by. When we first…read moregot there we were worried that there wouldn't be enough space... wrong! Tons of space for our group of 16. We ordered Sopes, Pozole, Tostadas, Tacos, Gorditas, Carne Asada. EVERY SINGLE THING THAT SAT ON OUT TABLE WAS DELICIOUS! The Agua de Pepino AMAZING! Is it bad that we can't wait for our next soccer game near by, just so that we can go back?! The service was also great! Side note: the bill is slightly cheaper if you pay with cash. 10/10 would recommend

From a chef, thats been eating and preparing authentic Mexican food on the border from Baja Norte &…read moreBaja Sur, to San Diego, to AZ, to TX: Just plain awful and beyond bland al pastor burritos: - No salt in anything so no flavor pops at all - Meat has next to no flavor - Salsa is literally flavorless, tastes like water mixed with capsaicin - Burritos are tiny for $9 even though menu says $8 - No cheese in burritos even though it's listed - Beans are pinto as if they're out of a can, not cooked down and refried with spices and fat as they're supposed to be - Guacamole is literally, I kid you not, significantly less than 10% avocado. Its just tomato, onion and cilantro with no more than a wisp like wipe of avocado. You literally cannot get any avocado on a spoon out of it if you tried- I tried- it was impossible - Spanish Rice is sorely lacking enough tomato - Scant amounts of each mediocre ingredient per burrito An absolute crime against Mexican food. How on earth this place sells anything, let alone to the Mexican community is utterly beyond me in a way I will never understand. I want you to know, this review is not written with any measure of anger- this is purely emotional unfathomable disappointment. In fact, I tried not to write any of this, because the staff are truly some of the absolute kindest and most endearing people I've ever met. But it had to be said. The food is nothing short of a tragedy. If staff reads this, please know I mean this all with no animosity towards any of you or your business. And to be frank, I would come in and provide recipes, demonstrations and training to the chefs completely free of charge, for no other reason than one, it honestly needs to happen even if Im not the one doing it, and two, I must restate that the people working here are some of the friendliest people on earth, and I would truly love to see all who work here succeed greatly, because people that wonderful deserve all the success in the world. Good luck guys.

Photos
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An icy arrival at Taqueria Hernandez

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Tacos y Pupusas - salvadoran - Updated October 2026

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