I visited Echo at the K&P for breakfast yesterday with one goal...a glass of champagne while sitting at an ocean front table enjoying breakfast. I checked their website, saw that breakfast service began at 7:00 am, previewed their Breakfast Cocktail Menu (mimosas, yes!...if they serve mimosas then they obviously serve champagne) and eagerly planned my visit.
Upon arrival at 7:05am, I was seated outside at a beautiful and comfortable ocean front table. When I ordered my much desired glass of champagne, the waitress told me that bar service was not available until 8:00 am. I stated that the hours were not indicated on the breakfast cocktail menu, she apologized and said these were the rules. So, I decided to have breakfast first and then champagne at 8:00. Whatever, I'm flexible.
I ordered the spinach, artichoke and tomato quiche. It was about the size of the palm of my hand and perfectly cooked. I'll be the first to admit that I do not have a discerning palette, but I'm pretty sure there were no artichokes or tomatoes in the quiche. It was served, however, with a large spinach salad with artichokes, tomatoes and mushrooms. I'm not a fan of dinner salads for breakfast...fruit would have been a better choice but I guess they were going for a low carb option. About halfway through my meal, the waitress brings over my check. I reminded her that I was planning to order a glass of champagne at 8:00 when bar service began. At this point the landscaper arrived, fired up the loudest gas powered weed eater ever, and began weed eating a few feet from my table. I get it...there's probably no good time to do this...but it diminished my experience.
It's now about 7:45 am...I'm just killing time until 8:00. Around 7:55, the waitress comes to refill my coffee, I remind her about the glass of champagne and she now says that bar service begins at 8:30. I'm annoyed, frustrated, etc. I contemplate leaving but I've already invested an hour into this experience and decide to just wait it out. Meanwhile, flies are buzzing around my plate which still has not been picked up.
Fast forward to 8:30, waitress comes by to tell me that they don't serve champagne by the glass. She confirms that they sell mimosas, I ask if I can order two mimosas but have all the champagne in one glass and all the OJ in a second glass...she looks puzzled. I should have left but I just wanted to salvage the experience so I ordered a glass of moscato (gross!) and choked it down.
In summary, I guess I should have called ahead and explained what I wanted but I feel like my desires were reasonable based on the internet research I did ahead of time. I do think the staff should have been better trained. If I had been told at my 7:05 arrival that bar service began at 8:30, I would have come back the next day (bonus...I would have missed the landscaper, too!). read more