The food was very fresh and tasted excellent! This is a very small restaurant so it was very…read moreintimate. I cannot say enough good things about how wonderful the food was. Not a large drink selection, but we loved everything we drank and ate. Our waiter was very entertaining also. The prices were also reasonable at a time that no where seems reasonable.

I lived in Bulgaria for 6 years and this place is truly authentic Balkan food. The best I've had in…read morethe US. It was also nice to practice my Bulgarian with the owner.

We stopped here after a trip to Grand Caverns and am glad we found this place…read more They feature large portions of tasty and enjoyable BBQ with VERY friendly service and a bit of a European flavor, especially on some of the sides. They're not open every day so be sure and check their hours before you head there. The pulled pork was lean and fresh with the smoky flavor you're looking for. The non-mayo based slaw was excellent with lots of flavor that went perfectly with the pork. The cabbage was also enjoyable with more flavor than you'd expect and the BBQ beans were also top notch with a unique cinnamon type flavor. I also enjoyed their version of the Georgia Mustard BBQ sauce. We were full but got some banana pudding to go and it was very enjoyable. I recommend grabbing some to go. I enjoyed my meal and will be back again if I'm in the area.

So my wife and I were fortunate enough to be riding by this location that they've been working on…read morefor a while to now see the neon "Open" sign lit up. We pulled in and walked in, and sure enough, it was open. I'm so glad, too. The food was very good. Before I get to that, let me first compliment the ownership and staff of this establishment on their incredible renovation with this place. It had such a cozy feel to it when I first walked in, and we were immediately welcomed by the owner, Lejla. She is a very welcoming person who made sure our experience was as good as it could be. The decor of this place was also nice. It has a modern southern charm to it. Also paying tribute to the military with the wall art and to the city of Waynesboro with the old historic pictures. They seem to also have a decent beer menu. I didn't partake in it, but I noticed some good selections. There was a decent amount of seating in the back, plus I saw a large table in the front that held at least 6-8 people. Lejla also mentioned that once the weather gets warmer, she'll be opening up the patio that will have an additional 10 tables out there. Now, to the food, which is what everyone wants to know about. My wife and I both got the pulled pork plates. Which was $12. It came, of course, with a large amount of pulled pork, a side, and cole slaw. They have two different types of cole slaw, creamy and crunchy. The crunchy is vinegar based slaw with banana peppers added(no seeds). The creamy is your standard slaw. You also got to pick between 3 different sauces for your pulled pork(sweet, spicy, and Carolina). We added a bun for an additional $1, and we added another side for an additional $4. Our sides, we both got the smoked macaroni and cheese, and I also got the baked beans, and my wife also got the mashed potatoes. The food was amazingly good! The pulled pork was so tender, and it had a great smoked flavor. By the time I made my sandwich, it was HUGE. It took everything I had to keep it together. We both got the Carolina sauce, and it is a well-made Carolina sauce. It's very strong tasting in a great way. My wife got the crunchy slaw(the vinegar based), and she said it added even more of a flavor to her pulled pork sandwhich.The portion size of everything we received was also incredible! The smoked macaroni and cheese was great, and the baked beans were probably in the top best I've ever had. The mashed potatoes had a great smooth buttery taste to them. Overall, it was a great experience! Everything was top-notch. To the service and staff who were all friendly and helpful. To the comfortable atmosphere and incredible food. I can't wait to experience this place for a long time. By the way, they have quite a bit of options with their menu, and if I enjoyed their pulled pork this much, then I can only imagine how great the rest of the menu items are. Don't forget to check out their deserts out front in the case as well. We grabbed some banana pudding to have later on at home, and it was great, too! Go and support this place. You won't be disappointed.

My family is from Eastern Europe, and Bosna Restaurant has been a staple for us for years. The…read moremarket is where my mom still gets authentic Eastern European ingredients for any meal we make. Now that I'm in the city full-time, I go to Bosna whenever I'm feeling homesick and need some comfort food. When my family visits, we also love shopping at their market right next door. A couple of recommendations: the cheese pita (my favorite food ever!) and their cevapi. Cevapi is a classic Eastern European dish and definitely worth a try!

Great dinner and wine! A real Balkan experience we love the meat combo family-style dinner.read more

Good food and wonderful service. Three people ate for $100 (before tip) One appetizer, 3 meals, one…read moredessert, one wine and one beer. Not bad at all. I asked if they could do their Greek salad with falafels, which wasn't on menu and they did. Delicious. I would go again!

Very peaceful and beautiful restaurant, phenomenal food, and very kind servers. When you come here,…read morethe first thing you should be looking at is the Cevapi sandwich ITS THE BEST. Will be coming back

Well done! The swordfish was delicious and the baked Alaska was to amazing! The cocktails we…read moreperfectly prepared and the service was outstanding! The ambience was delightful and suited our mood and circumstances perfectly. In Navy terms, BZ.

Friends of mine have been raving about here for years. I finally had the chance to stop by and it…read moredidn't disappoint. I sat in the outdoor area on a nice day, with live music playing down the street. My server was quick to chat me up and give recommendations. I went with the mussels and a glass of happy hour wine. The wine was OK, but the mussels (and that broth!) were great. I'd have given it 4 stars, if not for the very attentive server. Totally worth a revisit.

Ventured over to Lakeside this evening. We were greeted by a friendly staff, Matthew and (Eddy)…read moreTony and sat outside. It wasn't crowded for a Saturday night, but there was plenty of seating inside and out. Lots of different beer and wine selections and some nice cocktails. We did a bunch of shareable plates. The chorizo dates, scallops with pork belly and the beef cheeks were my favorites! What a great find and we plan to return for happy hour, Mon-Sat from 3-6. I highly recommend.

Wow! This place is a vibe! At first, it was a little off putting because there's not much parking…read more I saw some people leave and head across the street to their car. But one I stepped inside, it was nothing but a positive experience. I sat at the bar. The old fashioned was perfect. I ordered the "wings" and fried brussel sprouts. The flavor on both were unique and crave-able. The bartender was friendly and quick with service! Next time I'm in town, this is my first stop!

First timer.......so delicious! True size of what a new york slice is to be!!! And it was made to…read moreperfection. 1 slice yup that's right, I am full.....my gosh! All Smiles!!! So its outside walk up but no worries they have tent to cover you....also it enough space for social distancing. Just wear your mask! Shall return....you should come too :-)

Stopped in for an early dinner. I hadn't eaten here in a number of years and I was not…read moredisappointed.I ordered the Steak Sub with provolone cheese & fries, it was wonderful! Sorry I was so hungry I forgot to take a picture. You get free refills on your fountain drinks which is Always a Plus. Even though they were very busy with a lot of take out orders my food came very fast and very hot. So if you're looking for delivery there are plenty apps out there that the use and I know just from sitting and dining in and watching on the orders go out lol

My bride and I recently went to the Claude Monet art experience in short pump, and rather than…read moreeating dinner nearby, we decided to eat closer to home in this beautiful Oregon Hill area restaurant. They took over the old Mama Zu's location and made it exceptional. The wooden accents and improvements to the ceiling and everything about the place is well thought out and exceptional. To include the spotless, clean bathrooms with little touches that some may view is unnoticeable, but I view them to be that someone cares. (Tampon jar with a lid, individually wrap, toothpicks, and individually wrapped mints, proper paper towels that are almost as thick as the table linens, and fine soap.) My wife loved that the Mater D offered some paper napkins without my wife, asking for them, for her to put her gum in. This level of intuitiveness is exactly the type of exceptional food and service that we received as well. Lila gave us amazing service. The food was both delicious and plated in an unpretentious manner. I loved that they had not only a nonalcoholic cocktail choice, but a fantastic Spanish nonalcoholic beer as well. My wife enjoyed a great Apple martini, and with her meal, a wonderful Portuguese sparkling rosé. We shared the octopus dish, which I didn't have time to picture because we devoured it. We also shared what truly were giant 9 inch long prawns, perfectly seasoned through and through, leaving a wonderful broth to dip the delicious bread that they provided into. We finally shared the lamb dish that they had on special which was exceptional, with mushrooms, potatoes, and would appear to be ramps. We took their delicious basque cheesecake home with us to go with our sleepy time tea. Overall, an exceptional, fine dining experience. As far as the wait in between courses, as some have written about, this is how it's done throughout Europe, Spain in particular. It is called "Sobremesa." (Literally over the table). Please look it up. It is where you actually have a delightful conversation with a date, or friends, over a meal out in an exceptional restaurant, instead of shoving food in your face as if you're on a quick half hour lunch break at a sonic drive-in.

I visited Adarra for the first time recently. Ambience, service, drinks, wine selection and food -…read moreall wonderful. I commend them for going after the top end of the market. I tried one of the specials that I now see pictured in every restaurant review - butterflied trout. I admit it was phenomenal and I'm shocked how anyone can get a trout to take up so much space on a plate! My only regret is that I did not ask for the price before ordering. I'm glad I didn't inquire, otherwise I would not have ordered it. It was fantastic.- I think $70 for a trout entree is a reach. Even though it was a special, at that price point I think the servers should tell you the price regardless of whether you asked. I truly appreciate great food; both cooking it and it and eating it. We are fortunate to have so many great restaurants in Richmond. Adarra is not in my price range for very frequent visits in spite of them doing everything exceptionally well. I will go back, but I can't justify it being part of my regular rotation.

Try the fresh baked goods! It doesn't matter if it's the sourdough bread, cinnamon buns, or…read morebrownies, pie, whatever it is, it's excellent. My wife's personal favorite are the cinnamon buns. The pricing is excellent, especially compared to the central Richmond area, and the food is delicious. I personally recommend omelets or to build your own burger. Both are excellent deals. The staff is lovely. If you see the owner walking around, introduce yourself, she's a gem!

What a great little spot! It was a beautiful drive out to Goochland and this restaurant didn't…read moredisappoint! The food was really good. The staff was friendly and very attentive. It really felt like a family place. They make a great sourdough bread purchase and the food portions were huge! The topping on the whole visit wasn't a cute inspiring message on my to go box.

There is a reason why Taylor's Exxon has been in business for over 40 years. Because Leroy Taylor…read moreis one of the most kind and courteous men you will ever meet and he takes care of his customers in any way, shape or form that he possibly can. I want everyone to know that if you ever want to taste the very best fried chicken in the United States. It is at Taylor's Exxon in goochland Virginia!

Stopped here at 6:45 am on my way to work to get fuel and when I went to go in and pay, the door…read morewas locked and no one was inside. The open sign was on and I googled the hours because they aren't posted on the door conveniently and it says they open at 5:30 am everyday except Sunday. Stopped here once before and the one employee was in the back of the store doing God knows what and it took me and 3 others about 15 minutes to just pay for fuel. No signage about covid-19 or the stores response to the pandemic either, plus the employees weren't wearing masks.