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San Francisco, CA

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Ebiko

4.6 (147 reviews)
Closed • Closed
Updated 2 months ago

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Omakase Nigiri & Salmon Avo Roll
Kimberly D.

Been here a handful of times and love the quick pick up! Decently priced and the fish is so so so fresh. I love getting my sushi here. There can be a bit of line when it's lunch time since it is in FiDi. The grab and go is so clutch!

Omakase Nigiri
Tina S.

Glad I got a chance to try Ebiko again. Went in-store this time around 11:15am on a Thursday and there was no line yet (thank goodness cause I was in a rush). I got the salmon aburi ($12.50) and the omakase nigiri ($16.99), and enjoyed both items. The owner actually reached out shortly after my initial time trying their food via DoorDash and basically comped this meal. I figured what happened to me was a one off, so I really respect and appreciate what he did. It showed me this business really stands behind the quality of their food and care about their customers' experience. Thanks, Ebiko!

Chirashi
Dominic B.

Counter style sushi spot in East Cut. Super convenient for those that work in the area. Set up is a series of fridges that you can grab sushi and nigiri from. Highly recommend pre ordering from their website. There's usually a long line during weekday lunch time. Ordering ahead and you can skip the whole line and grab your food from a shelf they have on the left from the entrance. - inari - a personal favorite. A solid inari that satisfied my craving. Sweet tofu skin - bara chirashi - assorted sliced premium fish over rice. Super fresh fish and rice is well cooked and seasoned. Portion size of fish seemed smaller than my last visit and smaller than older pics from others. Idk if it's actually smaller, as I assume it goes by weight, but that's just how it looked. Still delicious Both under $25 total which is solid value!

Sofyan S.

Food (5/5): Ordered a variety of rolls including California, Omakase, seared tuna, and unagi eel. All of them were super fresh and delicious! Service (4/5): No issues with the service. You basically just select the sushi you want that's containerized and then line up to purchase. Ambiance (4/5): Small shop with no seating. This is more for a quick lunch sushi pick up.

Bara Chirashi
Doreen T.

If I worked nearby, I'd probably eat at Ebiko for lunch every day. The fish is fresh, good portion, and the prices reasonable for the quality you get when you want something on the go. I got the Bara Chirashi, which came with bluefin tuna, salmon, ikura, snow crab, and tamago egg over a bed of rice. Every bite was fresh and satisfying. My husband opted for the Seared Aburi Salmon Don and the Tuna Chutoro Don, and both were equally delicious. During our stay in San Francisco, there were actually two Ebiko locations within walking distance of our hotel, which made it a convenient option whenever we were craving sushi. It's the perfect spot when you're short on time but still want something fresh, healthy, and delicious.

Alexis P.

5* for the omakase nigiri! The fatty in me loved going in person to pick the combo with the fattiest toro. We always gotten delivery so was pleasantly surprised it was only $16.99 out the door! The hamachi roll ($7.99) and salmon roll ($7.50) were also delicious! Ikura side ($4.25) - a skip for me. To be fair, I never liked ikura but surprisingly really liked it at Dining Yamamoto so thought I'd try here too. To-go only. Bright and clean, right by salesforce. Service was great! The girl working was so sweet and kind.

Michelle F.

Didn't know sushi takeout culture was so big in SF, but this was super yummy and fresh. My favorite was the seared salmon. It just melted in my mouth. The nigiri omakase was a good variety too, very standard. We went around 12 p.m. and waited 10 minutes on a Thursday! There's lots of outside seating near + the salesforce park. the shop itself is very small though

Jamie A.

What a great little grab and go fresh sushi spot right by the Salesforce tower! I was in town working at our SF office for the week and saw this was a popular choice among the corporate crowd. It did not disappoint! I got a spicy tuna roll - it was a great price and delicious! Lines can get really long around noon but I took a later lunch and came at an off time at around 2. They were still stocking the shelves with fresh rolls and you could ask for more options. I was in and out so quick and the employees were very friendly!

Jasmine L.

My go to sushi place for lunch for chirashi, nigiri and rolls. The fish here is so fresh and extremely affordable for the quality. At noon there is always a long line for the lunch rush, but it moves along quickly. In this picture, I got the chirashi for around $18 which is an impossible price if you were to dine in anywhere for this high quality fish. Highly recommend!

Tuna avo roll (tasty), and all the soy sauce and wasabi I got for two rolls (disappointing).
Shelly D.

What I ordered: tuna avo roll, unagi roll. $19 Ordered online @ 1pm. No line when I arrived. The good: - Prices. - Sushi I'd probably eat again if I wanted take-away. It's next to my Market/Bush office so very convenient. - Easy online ordering (which I recommend due to the long lines). The bad: - unagi roll. Had a very weird taste. Ate one roll and had my co-worker try one. We both agreed it needed to be tossed. - No online option to order extra wasabi or low sodium soy sauce. I ordered two rolls and got 1 soy sauce packet and the tiniest bit of wasabi. I couldn't even taste it once it was mixed with the soy sauce. - No wasabi in the roll. The overall lack of wasabi kinda ruined it for me. Next time I'll have to ask for more. - Not the freshest of fish. Not terrible though. It's probably what I'd expect for a pre/mass-prepared (given the number of locations I'm assuming it's mass prepared). - The rice. You've got to figure the rice out. It doesn't taste like it's sushi-grade rice, or if it is, it's a lower quality. It wasn't sticky enough to hold the roll together. Each piece fell apart upon picking up. Would I go again? I'd give them a 2nd shot if I'm craving sushi and I need it fast and to go. I'm armed with more information now that I've tried it. More wasabi and buy low sodium soy for the office. Oh and I probably wouldn't order the omakase nigiri though. I didn't order this time because the online review pictures were less than appealing (not too fresh). And of course wouldn't order the unagi roll because i'm not entirely sure what was wrong with it. Weird sauce? Gone bad? Who knows.

Unagi nigiri
Thaila N.

Really convenient option for when you're craving sushi and want something quick! Even though it's a takeout only spot, the quality of the sushi was still top tier. The prices are super fair for the portion sizes. During lunch on a weekday, I would 100% recommend placing an online pickup order. The line was super long due to all the business people being on lunch lol. I personally wouldn't wait in that long of a line, but I could see WHY the line is so long since the food is so good!

Omakase Nigiri
Michael W.

Fantastic takeout nigiri lunch stop!! The quality is very good, and the staff is so nice despite being overwhelmed with the hundreds of customers & orders they get every day! It's a cute little store with a line out the door & down the block. They have lots of sushi options, and fun Japanese snacks & drinks! You can't go wrong here. Everything from the seaweed salad to the omakase nigiri platter is fantastic. I would recommend the salmon aburi, unagi roll, unagi nigiri, snow crab roll, salmon avocado roll, spicy tuna roll, spicy salmon roll... pretty much everything. Assuming it's something you actually like, you wont find a more convenient way to get solid quality sushi in the city! My office regularly stops here because it's consistently amazing. Would highly recommend!

Salmon Aburi and Spicy Tuna Roll
Alyson C.

I've gone here more times than I can count at this point since starting my job at the Tower. I recommend avoiding it around 11-12, when the line can wrap around and look ridiculous. I always manage to wait less than 5 minutes whenever I go around 1:30-2, and they're still putting out a lot. The salmon aburi is a MUST, and the Chirashi bowls -- such great variety and so fresh. It can get a little pricey for an everyday lunch type of thing, but it's a good deal for great quality sushi on the go.

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Reviews are largely positive. People highlight the fresh sushi, especially omakase nigiri, and the convenient grab-and-go format. Staff are often friendly.

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Kui Shin Bo - D7. Unagi Don and H3. Volcano Roll

Kui Shin Bo

3.8(1.1k reviews)
1.7 mi•Japantown, Lower Pacific Heights
•$$

This was an excellent place for lunch. They have numerous bento box lunch options starting at…read more$15.99. I got the saba shio and shrimp tempura which were delicious. The staff was friendly and welcoming. Also helpful. Simple Japanese decor. Will be back!

TLDR: When you're at the heart of Japan town, you have to embody the nation in all the good ways…read more Kui Shin Bo, embodied the nation's backbone of being average to above average in multiple things. This place covers many of the basics (rolls, ramen, tempura, yakisoba, teriyaki, unagi). I really only see it as a jack of all trades, but a master of none. It doesn't mean that this restaurant has no place in Japantown, but it doesn't inspire confidence when it's located in an isolated region of the mall with less foot traffic, while its competition on the other wing has lines longer than the location's capacity. Black Garlic Ramen: It's always a mystery to me how black garlic improves a bowl of ramen. My expectations, however, remain the same. How thick is the broth? How clean is the broth when consumed? What is the quality of the chashu? Do I get enough noodles? I think the best part of this meal was the amount of soup they give, and the chashu was very good. It sucks that the chashu is tiny, but they did very well. I feel that the noodles were those wholesale ramen noodles that were portioned, and the garnish was fine. The broth was okay, 3.5-ish stars in terms of taste. Dynamite Roll and Volcano Roll: I think it's a problem if I have trouble identifying which is which. I can tell you that both are good enough to try, and the Volcano Roll comes with raw fish. Both come with a good crunch and a good sauce, but like most Japanese places that lean heavily into the rolls, good luck finding out what you ordered and what you just ate. Ambiance: Very classic Japanese. They're really at their best to convince you that you're in Japan. It may get tight during a busy day though. Service: Standard. You order, your water gets refilled, you pay, you leave.

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Inside

Kui Shin Bo - Lunch plate: salmon teriyaki, salad, miso

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Domo - Daddy Roll @colorful.eats

Domo

4.0(1k reviews)
1.8 mi•Hayes Valley
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I was really craving sushi, so I decided to stop by Domo and it definitely did not disappoint! The…read morerestaurant was clean, organized and you could actually smell the fresh food before even walking through the door. They also offer both indoor and outdoor seating, which is a nice option. I started with the miso soup and it was delicious. For sushi, I ordered the Crunchy California Roll, Dragon Roll and the Domo Roll. Yes I was that hungry haha! Every roll was packed with fresh ingredients, the fish tasted incredibly fresh and the presentation was beautiful. My absolute favorite was the Domo Roll. Seriously no kidding, it was so good! To top it all off, the staff were friendly, welcoming and made the experience even better. I'll definitely be coming back.

Domo in Hayes Valley is a good sushi option. The food always is tasty, usually making the wait…read moreworth it. I especially love the Black pearl roll and the firecracker balls! Totally a must get. The roll is so flavorful and just melts in your mouth. Unfortunately though, my last visit was honestly RUINED by poor customer service. I understand the model of first come first serve for their seating and have participated every time. However, this time I have a torn meniscus and called ahead to ask if I could be put on the waitlist since my mobility was very limited and the operator assured me there was no wait and I would be seated right away. 10 minutes later when we arrived that was not the case and we ended up being 4 parties behind in the line, which is fine things happen unexpectedly I totally understand. What really was upsetting was when we were told our table was next and being cleared, 10 minutes passed by so I went and asked again clarifying I could not stand for too long due to the injury. The server was very rude and said I had to wait to be told to sit, even though he had just told us we would be seated soon, and then proceeded to lie and tell me the open table was for the owner. The patron sat the table was definitely not the owner and I even heard him say he called and asked for the table for a first date. It felt really humiliating and upsetting to be passed up and continue to wait with a significant injury. And then when we finally were sat, at the bar top, the same server was just really rude and cold. It was an overall upsetting experience and I hope you never let your staff treat customers like that again. Overall, I do love the sushi but after this past experience I don't think I can come back.

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Tenroku Sushi - Unagi Roll

Tenroku Sushi

3.7(602 reviews)
1.9 mi•Lower Pacific Heights, Japantown
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Conveyer belt sushi for the win!…read more I came here last minute because I needed somewhere quick to eat and I was by myself, so luckily there was one seat left (during busy dinner time on a weekend, no less - other places had long waits) Here in America the conveyer belt sushi places haven't really impressed me, but being that this one is in Japantown, it's pretty decent. If there isn't something on the conveyer, you can always ask for it. They were cutting up real, whole fish so you know it's fresh at least. Service was great, super quick and the "chefs" were responsive. The menu is nice, with lots of drinks to choose from as well. Cuts were not authentic but still meaty. Pricing can be on the higher side, depending on what you like. But others have mentioned it can be cheap as you like or expensive as you like at places like these, as they are priced essentially by the choice of fish and how it's prepared. Atmosphere was lively for a weekend night, but I have been here during the week as well when it's less busy. It can be tight if it's full (get to know your neighbor!) but it's more than adequate. Always a fun experience and I have , and will be back.

For conveyor belt sushi this is a clear 5, for freshness, ease of ordering off-belt (?) and the…read moreservice efficiency. Never a complaint and great hot sake to warm up the vocal cords before going to Festa karaoke right next door.

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4.3(354 reviews)
1.8 mi•Japantown, Lower Pacific Heights
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Tucked away in the west entrance of Japantown, in an inconspicuous spot behind all the bustle of…read morethe stores is this hidden gem of an omakase experience. With only 8 seats, the experience is intimate, you get front views to the chefs preparing each of the 24 courses! The fish selections were fresh, delicious and the apps were amazing too. The reviews were great so wanted to come and check this place out for myself and it did not disappoint! Chef Au was friendly and talked to us about his life in Japan, we loved the interaction. All in all 10/10 experience, 10/10 quality of all the dishes and 10/10 ambiance! Definitely worthy of the Michelin accolades it's received!

Oma. As in, "O-ma-gawd, o-ma-kase!"…read more Wanting to celebrate some major life milestones, and having had Oma on my radar for years, I finally sat down for this Tokyo train-station sushi counter experience. I opted for the full 24-piece deep dive, which is remarkably generous and left me completely satisfied, even coming in on an empty stomach. This is pure, no-frills, top-shelf quality and perfected execution. Extremely reasonable pricing for what lands on the palate. Why buy the Porsche GTS when the Audi A4 gives you pure performance and does the job so cleanly? Just for bragging rights? Absolutely not needed here at Oma. The intimate bar seats just eight people, and I fully embraced the quiet luxury of my own solitude. The chefs pace the entire meal with an ideal tempo: service runs with the rhythmic, whisper-quiet precision of a Japanese bullet train departing right on the second, eliminating any awkward lulls without ever making you feel rushed. There is certainly a time and a place for high-end luxury frills, but these days, straightforward precision, care, and doing things right mean so much more to me.

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