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    Ebiko

    4.6 (126 reviews)
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    Anh P.

    Finally checked out Ebiko in SF after seeing it all over my feed. I've been wanting to try this place forever because the photos look so yum and I finally had a chance to stop by. The store was totally packed with a super long line, seems like a lot of people come here for a quick lunch. I just went with the classic combo that everyone seems to get: the Omakase nigiri ($16.99) and the seared salmon aburi ($12.50). I will say, the box looks really pretty and is definitely instagrammable, and the sushi tasted fresh but that's basically it. Honestly nothing was too standout or impressive about the flavors. It's also not even that cheap for the price and the portion you get, so I feel like the hype is mostly just because of the look. Would I go back? Maybe if I'm in the area, but I wouldn't wait in that line again.

    Salmon Aburi
    Alyx J.

    I have been to Ebiko many times and i can confidently say i REALLY enjoy their sushi! LOVE the take out style and how convenient it is for us corporate people in FiDi! I am able to walk in grab whatever sushi I want and leave to eat in the office. I will say this place has picked up in terms of busy-ness, so if you go late in the lunch hour there is less options. My favorite is the Salmon Aburi! SO GOOD AND FRESH! The price is also very decent considering its SF... and its sushi! I would definitely recommend going (i have in fact taken many people here lol)!

    Salmon Aburi and Spicy Tuna Roll
    Alyson C.

    I've gone here more times than I can count at this point since starting my job at the Tower. I recommend avoiding it around 11-12, when the line can wrap around and look ridiculous. I always manage to wait less than 5 minutes whenever I go around 1:30-2, and they're still putting out a lot. The salmon aburi is a MUST, and the Chirashi bowls -- such great variety and so fresh. It can get a little pricey for an everyday lunch type of thing, but it's a good deal for great quality sushi on the go.

    Chirashi
    Dominic B.

    Straightforward grab and go sushi concept downtown near Salesforce area. Ordered ahead of time online. Was able to place the order day of, like 30 min before when it would be ready, which was convenient. Arrived around 11:30am and it was pretty busy with people grabbing lunch. Plenty of sushi, nigiri, etc also available in their fridges so you don't necessarily need to pre-order. Pre-ordering is more efficient though as they have a pre-order fridge for you to just grab your order. Our bag was fully loaded with our order, soy sauce, chopsticks, and to-go ramekins of wasabi and ginger. - bara chirashi - sushi rice topped with bluefin tuna, salmon, ikura, snow crab, tamago, tobiko and ikura. Fish tasted fresh, with a clean flavor. Proportion of fish to rice was well balanced. Only $18.50 and includes more premium ingredients so I definitely think it's a pretty good deal.

    Near this spot
    Jeff W.

    Omakase tray for $17 ??? Omg love this place. Service is quick and efficient. I dropped by at 3pm. No lines. Can imagine how bananas it is during the lunch hour!!! Ambiance is super clean and spotless. JYW highly recommends

    Joanna L.

    Insane quality for grab and go sushi. Stopped by quickly during my lunch break, and it was surprisingly empty on a Friday 1pm - I was able to walk in and check out without a wait. At peak hours of 11-12, I've heard it gets a lot busier. They have a sizeable selection of sushi and nigiri which is fresh (and aesthetic haha). Compared to other takeout sushi spots in the city, this one can be considered pricier, but honestly a convenient option in FiDi. I also had their red bean mochi, which was quite massive (around the size of my fist) and super fresh and chewy. I'm glad I don't go to the FiDi office often, as this would be a danger to my wallet!

    seared salmon aburi
    Alexis M.

    I was visiting dt SF and came across Ebiko, which had a long line during lunchtime, so I decided to give it a try. I ordered the seared salmon aburi, which was pretty good, though it felt a bit pricey for what you get since it only comes with 5 pieces. The interior has a nice ambience, but it is mainly a grab and go spot with no seating available. The service was good overall.

    Chirashi bowl
    Danka S.

    Good quick bite (grab and go) the line forms from the opening. Reasonably priced. Quality is good, but fish was definitely frozen (not fresh frozen) so lacked some flavor but I enjoyed it. It's definitely a must try (Have to add that I burnt my tongue with some coffee before trying, so taste wise I might be off)

    Omakase Nigiri
    Jolens V.

    The omakase nigiri was really good. Nice fresh fish with a great rice ratio. It was filling the soy sauce they have is good too. The service was fast and efficient. The place is like a Japanese store . Lots of choices and mini bites. Their chopsticks are so cute and handy. There is always a line so be patient, it's worth it.

    Menu as of Jan 2026
    Donna Z.

    This is a to go sushi spot that a lot of workers in the area come to grab lunch. I got the omakase nigiri box for $16.99 and the quality is worth for a good lunch and I would come here regularly if I worked in the area. There were many options ranging from rolls, to seaweed salad, to nigiri. While the line might look long, it moves very quickly as there are two cashiers and you grab yourself and go.

    Spicy tuna roll
    John P.

    Don't let the line scare you since it moves pretty quickly. That said, I've heard ordering for pickup is even easier and faster, so that's definitely something I'll try next time. I stopped by around 11:30am and the line wasn't too bad at first, but it quickly built up behind me, so timing definitely helps. Once inside, everything looked so good that I wanted to order half the menu. I ended up getting the bara chirashi, spicy tuna roll, and California roll, and all of them were excellent. I was especially surprised (in a good way) that the California roll used real crab instead of imitation, which you don't see very often. You can really tell they use high-quality, fresh ingredients, and the sushi tasted incredibly fresh. I'll definitely be back especially since I work on the same block!

    Omakase Nigiri
    Tina S.

    Really wanted to love this place. Doordashed an order of the omakase nigiri and the cuts weren't that good. Some pieces were stringy and fishy. Ended up not finishing it. I did go with my friend before where she ordered the food in person and those cuts were good and she enjoyed her food. Long line that goes quick during weekday lunch hours. They provide very nice disposable chopsticks. The place is a grab and go. Didn't have an area to dine in if I recall. Unfortunate, as I suspect I may have gotten a bad box.

    Carrie L.

    Delicious in the go sushi! So excited this place opened up. Lines are long during lunch hours, but they're also on DoorDash to order!

    Omakase Nigiri

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    1 year ago

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    5 months ago

    This is my go to sushi order on door dash. The fish is always fresh for me and worth the bang for the buck.

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    2 months ago

    So fresh and yummy, best price in fidi for lunch and the staff is also so kind and helpful

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    Photo of Bob O.
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    1 month ago

    Consistent over charging eg sign says $7.50 rings up for $8.50 before tax. Fish isnt super fresh. Staff rudely cuts in line

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    2 months ago

    The overall experience was positive. The food quality matched expectations. The staff remained polite.

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    Page 2 of 4

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    Woori Food Market - Excellent beef kimbap

    Woori Food Market

    4.4(207 reviews)
    1.9 miWestern Addition, Fillmore
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    I was so happy when they renovated the store under new ownership. It's on the smaller side, but…read morethey really make it work, everything is super clean, organized, and well-stocked. They carry a great variety of Korean dishes, snacks, and marinated meats, basically everything you need. The food from the kitchen is solid and nicely packaged, and the pan-fried kimbap is a must. They also have a wide selection of banchan, which I love. I'm genuinely impressed with how they've maximized the space while keeping it so clean and efficient. I would skip the frozen meats though as they are overpriced. With Safeway closed, this has been such a convenient nearby alternative. Parking can be a bit tricky, there is a back lot, but much of it is closed off since the Safeway shutdown.

    I was walking through the Fillmore debating what to get for dinner to take home. I had my head set…read moreon getting something from Nijiya Market, but then I walked by Woori Food Market and something told me to check it out. I went to the hot food section, conveniently located right at the entrance, and the Korean fried popcorn chicken caught my eye. Then next to it was japchae, one of my favorite noodle dishes. I found my dinner. The crunch on the chicken was addicting! Yet, the breading wasn't thick. The chicken itself was juicy and the glaze was savory and sweet. The japchae was full of veggies, and had a nice umami flavor. The store is small, but they have a lot of items that I can't find close by, like the plant-based beef rice balls. The closest Korean market to me closed, so I'm glad for this one as it's easily accessible by bus and not too far away from my place. I'll be coming back here again soon.

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    K1. Veggie Gimbap - 2 rolls Young Radish Kimchi Perilla Leaves

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    OLIVE Specialty Grocery Store

    OLIVE Specialty Grocery Store

    4.6(32 reviews)
    3.6 miInner Richmond

    There are a lot of places to grab drink and ingredients to make food. There is a specialty store in…read moreSan Francisco which has ingredients which are Middle Eastern, Mediterranean, European, and Asian. You will find Turkish sour cherry jam. This place specializes in olives (like the one you put in your dirty martinis). They have thirty different types of olive oils and sell it by the bottles. They also bottles of European wine from Italy and Spain and Middle Eastern wines like Lebanese wine along with Japanese sake. This place is located on Clement street and it's called Olive. On a Friday stroll in San Francisco's Richmond District looking for something to drink, eat, and cook. I landed on Clement street again but this time at a specialty store. Inside you find aisles of ingredients to cook with and bottles of olive oil and specialty wines. They have the Don Juan's favorite Pinot Noir . You will also find wines like Syrah, Sherry and Rosé. They carry artisan pasta for Don Juan's tofu spaghetti ( made with Angel hair). This is the place to create the taste international flavors of different parts of the world. San Francisco Summer is approaching next month some days you have to wear a hat or a "beanie"and some days are so hot you will see some by the beach in a "bikini" you can also get a taste of the world and -Americana-not talking about the movie with "Sydney Sweeney" so grab something at Olives like the ones you pair in a Dirty "Martini" Come get some wine from Armenia , Italy and "Greece "then some that are "Lebanese" which is wine from the "Middle East "and then some Spanish Sherry wine and sake that's "Japanese"

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    OLIVE Specialty Grocery Store
    OLIVE Specialty Grocery Store
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    The Italian Homemade Company

    The Italian Homemade Company

    4.3(2.2k reviews)
    1.1 miRussian Hill, North Beach/Telegraph Hill
    $$

    Delicious, fresh pasta, great sauce, quality meat…read more Best for lunch. Very European. There's style here. A real treat.

    $25 lasagna. Having never been there before, I went with the signature house dish. Thinking I was…read moregoing all-in is also part of why I'll probably shy away from returning. When the dish landed, I was initially impressed. But after the first bite, it felt a bit like the Wizard of Oz: impressive presentation hiding something less substantial underneath. Their lasagna is a sort of deconstructionist take on the classic dish. The noodles are cooked and layered almost naked between barely any pockets of filling. There were a few tidbits of meat, maybe sauce and no cheese within the layers themselves. The noodles are then baked, cut, plated, and topped with what I'd guess was about a 6 oz ladle of their bolognese, finished with finely pre-grated parmesan. The first bite was overwhelmingly pasta-forward. It took me a moment to understand how the dish had been assembled against my expectations. Once I cut into it and spread everything out, it became clear this wasn't the kind of lasagna I think of when ordering lasagna. It didn't check the familiar boxes - a rich ragù, maybe a creamy béchamel, or the sharp, salty depth of cheeses layered throughout. The dish lacked the complexity and savory comfort I was craving and expecting. Another miss was the homemade flatbread (which I went back and paid cash for, so it wasn't included in the total). Traditional Italian flatbread is a yeast-free bread made with flour, olive oil or lard, salt, and water or milk, then rolled thin and cooked until crisp yet chewy. This version tasted like flour, lard, and water. It wasn't crisp or chewy. As soon as I started chewing, it turned into an unappetizing doughy mass in my mouth. After the first quarter-piece, I didn't eat anymore. As for everything else, I arrived around 7:15 on a Saturday night, and the inside was packed with a small line to the door. The outdoor tables weren't full, but it was summer in San Francisco, more people were jockeying for seats inside than out. But I wasn't too concerned and I got there around 7, so all that is on me. There were a few specials written on a chalkboard, and the cashier was awesome while explaining those. They were incredibly patient. I apologized for holding up the line, and in a very Italian way, they assured me it was my right to make sure I ordered exactly what I wanted. That interaction honestly stood out as one of the better parts of the experience. I grabbed a table just as one opened up, helped myself to water a few times from the station, and my food arrived in about 20 minutes which wasn't bad considering how busy they were. There's been a bit of internal conflict with this review. I usually don't like judging a restaurant based on a single dish, especially a restaurant with so many positive reviews. But I also don't spend as much time in that part of the city anymore, and there are simply too many other places I still want to try. Unfortunately, while there was some good-looking food on other tables, if a restaurant's claim of lasagna as its signature dish doesn't hold up, the first visit just didn't do enough to pull me back for a second chance.

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    The Italian Homemade Company - Seating

    Seating

    The Italian Homemade Company - Pappardelle lamb ragu... with the opportunity to speak Italian - while though still fluent - I don't have many opportunities to do...

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    The Battambang Market - Cambodian sweets

    The Battambang Market

    4.2(40 reviews)
    0.9 miTenderloin
    $

    Fantastic market for SE Asian ingredients. Thai soy sauce, sweet soy sauce, many types of fish and…read moreoyster sauces, fresh Holy basil and galangal, this place has it all! Bring cash. Don't be too freaked out by the neighborhood, it's all worth it to support this 35+ year old market and make some delicious food. UPDATE: Many years later, still the same; still amazing! Through the pandemic, through the changing neighborhood, the Battambang Market is still my go to place for SE Asian ingredients and fresh produce. Even with the H-mart now in town, this is still the only place you can find fresh holy basil and fresh green peppercorns. Also, love the ladies who work here! Very sweet every one of them!

    I didn't know about the historical significance of this market until I read about it in the nearby…read moreTenderloin Museum (review: http://bit.ly/2pMwOjA) and how it was and continues to be an essential business for the local Southeast Asian populace who started pouring into the embattled area since the 1970's. You would think the Cambodian proprietors would have expanded their space by now, but no, San Francisco real estate being what it is, the market remains a claustrophobic space where they maximize every square inch with produce and other goods native to that part of the world. You will be on sensory overload. The unique inventory includes jars of pickled eggplant and peppercorns (photo: http://bit.ly/2J1RagV), cans of grass jelly and fruit cocktail (photo: http://bit.ly/2J4epH6), and bunches of plantains (photo: http://bit.ly/2GCdIqm). It's in the deepest part of the 'Loin, so be cautious getting over here, but if you're intent on creating an authentic Thai dinner, I can't think of a market less likely not to have that particular ingredient you desperately need like kaffir lime leaves, fresh galangal, and mangosteens. The staff is also really nice and helpful here, and there's certainly no mistaking this business for the fashion-forward Meraki Market a few blocks away.

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    The Battambang Market - Piles of chips

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    Ebiko - sushi - Updated May 2026

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