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San Francisco, CA

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Ebiko

4.6 (147 reviews)
Closed • Closed
Updated 2 months ago

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Omakase Nigiri & Salmon Avo Roll
Kimberly D.

Been here a handful of times and love the quick pick up! Decently priced and the fish is so so so fresh. I love getting my sushi here. There can be a bit of line when it's lunch time since it is in FiDi. The grab and go is so clutch!

Omakase Nigiri
Tina S.

Glad I got a chance to try Ebiko again. Went in-store this time around 11:15am on a Thursday and there was no line yet (thank goodness cause I was in a rush). I got the salmon aburi ($12.50) and the omakase nigiri ($16.99), and enjoyed both items. The owner actually reached out shortly after my initial time trying their food via DoorDash and basically comped this meal. I figured what happened to me was a one off, so I really respect and appreciate what he did. It showed me this business really stands behind the quality of their food and care about their customers' experience. Thanks, Ebiko!

Chirashi
Dominic B.

Counter style sushi spot in East Cut. Super convenient for those that work in the area. Set up is a series of fridges that you can grab sushi and nigiri from. Highly recommend pre ordering from their website. There's usually a long line during weekday lunch time. Ordering ahead and you can skip the whole line and grab your food from a shelf they have on the left from the entrance. - inari - a personal favorite. A solid inari that satisfied my craving. Sweet tofu skin - bara chirashi - assorted sliced premium fish over rice. Super fresh fish and rice is well cooked and seasoned. Portion size of fish seemed smaller than my last visit and smaller than older pics from others. Idk if it's actually smaller, as I assume it goes by weight, but that's just how it looked. Still delicious Both under $25 total which is solid value!

Sofyan S.

Food (5/5): Ordered a variety of rolls including California, Omakase, seared tuna, and unagi eel. All of them were super fresh and delicious! Service (4/5): No issues with the service. You basically just select the sushi you want that's containerized and then line up to purchase. Ambiance (4/5): Small shop with no seating. This is more for a quick lunch sushi pick up.

Bara Chirashi
Doreen T.

If I worked nearby, I'd probably eat at Ebiko for lunch every day. The fish is fresh, good portion, and the prices reasonable for the quality you get when you want something on the go. I got the Bara Chirashi, which came with bluefin tuna, salmon, ikura, snow crab, and tamago egg over a bed of rice. Every bite was fresh and satisfying. My husband opted for the Seared Aburi Salmon Don and the Tuna Chutoro Don, and both were equally delicious. During our stay in San Francisco, there were actually two Ebiko locations within walking distance of our hotel, which made it a convenient option whenever we were craving sushi. It's the perfect spot when you're short on time but still want something fresh, healthy, and delicious.

Alexis P.

5* for the omakase nigiri! The fatty in me loved going in person to pick the combo with the fattiest toro. We always gotten delivery so was pleasantly surprised it was only $16.99 out the door! The hamachi roll ($7.99) and salmon roll ($7.50) were also delicious! Ikura side ($4.25) - a skip for me. To be fair, I never liked ikura but surprisingly really liked it at Dining Yamamoto so thought I'd try here too. To-go only. Bright and clean, right by salesforce. Service was great! The girl working was so sweet and kind.

Michelle F.

Didn't know sushi takeout culture was so big in SF, but this was super yummy and fresh. My favorite was the seared salmon. It just melted in my mouth. The nigiri omakase was a good variety too, very standard. We went around 12 p.m. and waited 10 minutes on a Thursday! There's lots of outside seating near + the salesforce park. the shop itself is very small though

Jamie A.

What a great little grab and go fresh sushi spot right by the Salesforce tower! I was in town working at our SF office for the week and saw this was a popular choice among the corporate crowd. It did not disappoint! I got a spicy tuna roll - it was a great price and delicious! Lines can get really long around noon but I took a later lunch and came at an off time at around 2. They were still stocking the shelves with fresh rolls and you could ask for more options. I was in and out so quick and the employees were very friendly!

Jasmine L.

My go to sushi place for lunch for chirashi, nigiri and rolls. The fish here is so fresh and extremely affordable for the quality. At noon there is always a long line for the lunch rush, but it moves along quickly. In this picture, I got the chirashi for around $18 which is an impossible price if you were to dine in anywhere for this high quality fish. Highly recommend!

Tuna avo roll (tasty), and all the soy sauce and wasabi I got for two rolls (disappointing).
Shelly D.

What I ordered: tuna avo roll, unagi roll. $19 Ordered online @ 1pm. No line when I arrived. The good: - Prices. - Sushi I'd probably eat again if I wanted take-away. It's next to my Market/Bush office so very convenient. - Easy online ordering (which I recommend due to the long lines). The bad: - unagi roll. Had a very weird taste. Ate one roll and had my co-worker try one. We both agreed it needed to be tossed. - No online option to order extra wasabi or low sodium soy sauce. I ordered two rolls and got 1 soy sauce packet and the tiniest bit of wasabi. I couldn't even taste it once it was mixed with the soy sauce. - No wasabi in the roll. The overall lack of wasabi kinda ruined it for me. Next time I'll have to ask for more. - Not the freshest of fish. Not terrible though. It's probably what I'd expect for a pre/mass-prepared (given the number of locations I'm assuming it's mass prepared). - The rice. You've got to figure the rice out. It doesn't taste like it's sushi-grade rice, or if it is, it's a lower quality. It wasn't sticky enough to hold the roll together. Each piece fell apart upon picking up. Would I go again? I'd give them a 2nd shot if I'm craving sushi and I need it fast and to go. I'm armed with more information now that I've tried it. More wasabi and buy low sodium soy for the office. Oh and I probably wouldn't order the omakase nigiri though. I didn't order this time because the online review pictures were less than appealing (not too fresh). And of course wouldn't order the unagi roll because i'm not entirely sure what was wrong with it. Weird sauce? Gone bad? Who knows.

Unagi nigiri
Thaila N.

Really convenient option for when you're craving sushi and want something quick! Even though it's a takeout only spot, the quality of the sushi was still top tier. The prices are super fair for the portion sizes. During lunch on a weekday, I would 100% recommend placing an online pickup order. The line was super long due to all the business people being on lunch lol. I personally wouldn't wait in that long of a line, but I could see WHY the line is so long since the food is so good!

Omakase Nigiri
Michael W.

Fantastic takeout nigiri lunch stop!! The quality is very good, and the staff is so nice despite being overwhelmed with the hundreds of customers & orders they get every day! It's a cute little store with a line out the door & down the block. They have lots of sushi options, and fun Japanese snacks & drinks! You can't go wrong here. Everything from the seaweed salad to the omakase nigiri platter is fantastic. I would recommend the salmon aburi, unagi roll, unagi nigiri, snow crab roll, salmon avocado roll, spicy tuna roll, spicy salmon roll... pretty much everything. Assuming it's something you actually like, you wont find a more convenient way to get solid quality sushi in the city! My office regularly stops here because it's consistently amazing. Would highly recommend!

Salmon Aburi and Spicy Tuna Roll
Alyson C.

I've gone here more times than I can count at this point since starting my job at the Tower. I recommend avoiding it around 11-12, when the line can wrap around and look ridiculous. I always manage to wait less than 5 minutes whenever I go around 1:30-2, and they're still putting out a lot. The salmon aburi is a MUST, and the Chirashi bowls -- such great variety and so fresh. It can get a little pricey for an everyday lunch type of thing, but it's a good deal for great quality sushi on the go.

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Reviews are largely positive. People highlight the fresh sushi, especially omakase nigiri, and the convenient grab-and-go format. Staff are often friendly.

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10 months ago

This is my go to sushi order on door dash. The fish is always fresh for me and worth the bang for the buck.

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Ebiko Reviews in Other Languages

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Izakaya Yoki - DOUBLE SALMON

Izakaya Yoki

4.1(740 reviews)
0.8 mi•Lower Nob Hill, Nob Hill
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So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

-Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

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Rintaro - Teba no karate

Rintaro

4.2(1.2k reviews)
1.7 mi•Mission
•$$$$

Absolutely loved!! Lived up to the hype. Came to celebrate…read morean anniversary with my boyfriend and got the fall tasting menu-$90 (add on for the sashimi platter upgrades is worth it) an amazing deal for the city in my opinion. The ambiance was really nice outdoors, nice lighting and cute for a summer night. Every dish felt intentional and was executed well both presentation and taste, it's a great way to try different dishes all at once, and I will definitely be back to try more à la carte items. My favorite was the sashimi, katsu, and hojicha panna cotta. The cocktails (Ichigo and some other one) were not as memorable, although the option sake pairing looked interesting for those who enjoy! Service was also impeccable, they even served us complimentary sparkling wine for our special day! :) I would say this is semi formal vibe, and 100% need reservations on weekend.

After noticing Rintaro on quite a few "Top Restaurants in…read moreSF"-sort of lists, we had to give it a try. Initially, we were expecting a purely upscale vibe, but it actually threads the needle quite well between high-end and casual. The portions are somewhat tapas style, so we ordered multiple dishes. Everything was good! They seem to be able to execute simple dishes VERY well. The varieties of yakimono and the house-made tofu were particularly special. Our waitress made some great suggestions and got the amount of food right for our party. I would recommend going out of your way to try this place. You won't be disappointed.

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Rintaro - Interior

Interior

Rintaro - KUROBUTA TONKATSU

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Roka Akor

Roka Akor

4.3(1.8k reviews)
0.6 mi•Financial District
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TANNER at Roka Akor was our favorite server. He took the…read moretime to explain the specials, including the Wagyu flight in great detail as we requested. He was friendly, attentive, and definitely made our dining experience more enjoyable. We ordered the Wagyu flight and many other memorable dishes. The corn was excellent. I was impressed by the large variety of vegetarian options. The restaurant is large with plenty of seating. Great for a date or group. Make sure you make reservations in advance as it can get quite busy!

Excellent service and a clean, comfortable dining atmosphere!…read more I visited this restaurant today with my boss and a business partner. The prices are on the higher side, with lunch sets averaging around $40 per person after tax. Ordering à la carte would be even more expensive. However, their matcha lemon tea was excellent! I ordered the yellowtail sashimi, which was absolutely delicious. The fresh, delicate slices of fish were topped with crispy garlic and paired perfectly with a flavorful dipping sauce. The combination of textures and flavors was outstanding. I also tried their beef lunch set, which was very flavorful and enjoyable. The meat was slightly tougher than I would have preferred, but that was only a minor drawback and didn't take away from the overall dining experience. Overall, I would definitely recommend this restaurant, especially for professionals looking for a nice place to entertain clients or discuss business over a meal. The comfortable atmosphere, attentive service, and quality food make it a great choice for a business lunch. A little pricey, but definitely worth considering for a business meeting or a special lunch!!! 良好的服務,乾淨又舒適的用餐空間,我今天跟我的老闆和廠商來這家餐廳用餐,價格大概屬於偏高,人均$40稅後左右的中午套餐,如果單點會更貴,但是他們的抹茶味檸檬茶很不錯,我點了他們的黃尾魚生魚片,輕輕蓋上的酥脆蒜頭和新鮮的生魚片配合沾汁,非常的好吃;後來我也點他們的牛肉套餐,味道相當的不錯,但是肉質稍微硬了一些些,瑕不掩瑜。我個人推薦想要帶客人吃飯談生意的人,可以選擇這家店,其實是蠻不錯的選擇。

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Roka Akor
Roka Akor
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Bon, Nene - Gyudon

Bon, Nene

4.2(588 reviews)
2.3 mi•Mission
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Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

~4.5/5 We were a party of 4 and waited around 30 min on a…read moreFriday night ~7:30pm, it's a manual waitlist. Everything I had here was great, and the servers are really kind and welcoming despite it being busy. You may have to share a large table if you're a larger party because it's a pretty small place. Portions are a bit small, but filling because of the content. we got the: - chicken karaage - a typical karaage, nothing much to note - takoyaki - this was really good, outer shell was crunchy, batter inside was soft with a small piece of octopus - champignon pasta - it was good, noodles itself were more on the dry side, but were still packed with clean, savory and hint of seafoody flavors on top - mentaiko spaghetti - very cheesy and buttery noodles, my favorite of the night - maguro bowl looked a bit heavy on the rice and drinks - - sangria with seasonal fruits - it was definitely pretty strong sangria, also a big pour in a glass container - yuzu cocktails - pretty light, it was more sugary to me we also wanted to try their dessert of the day, but sadly it sold out. I would definitely come back again if I'm in the area!

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Bon, Nene
Bon, Nene - Chicken Karaage

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Tsukune

KUSAKABE

KUSAKABE

4.6(1.2k reviews)
0.5 mi•Financial District
•$$$$

one of my personal favorite omakases ever. the ambiance is exactly what you imagine -- dim lights,…read moreintimate -- but i wish we got to sit at the bar. nonetheless, the servers are amazing and kind. my favorite set had to be the third picture i included. every bite was just so unique and ugh i think about that set here and there the hokkaido uni was definitely a favorite of mine and im so happy i got to eat it twice. i would say that this was also the most freshwater eel i had and need to admit it was amazing as well

Overall Rating: 4/5…read more We recently dined at Kusakabe for their 18-Course Omakase ($210 per person). Overall, the quantity of food made it feel like a very reasonable value for high-end dining in San Francisco, and I would definitely return. The Courses & Food - Edamame Surinagashi (Silky Edamame Dashi soup with deep-sea red crab and caviar): Unfortunately, this first soup was a bit of a miss for me. It felt bland and needed salt; I was hoping the caviar would bring a pop of saltiness, but I couldn't taste it. - Otsumami (Seven kinds of seasonal Japanese appetizers): Served on a beautiful tray that I wished I could take home! Highlights included a squid dish in a savory black soup liquid that was so delicious I drank every last drop. The egg roll avocado bite was also fantastic--warm, crisp, and savory. However, the wagyu piece on the tray was quite dry, and while everyone else enjoyed their toro, mine came out noticeably stringy. - Four kinds of Sushi: These nigiri courses were phenomenal--even as someone who isn't a huge fan of wasabi, I devoured every piece. Highlights like the toro, eel, and amberjack were all outstanding. - Wanmono "Hamo Shinjo Soup" (Delicate Japanese pike eel "Hamo" dumpling in clear umami dashi soup): The fish cake dumpling soup had good flavor, though by this point I was starting to get full and couldn't finish the broth. - Four kinds of Sushi: Continued the streak of incredible nigiri bites. Mains Choice (A5 Oita Wagyu vs. Mehikari Kara-age): We split the two options across our party. The Mehikari Kara-age (shiny green-eyed fish fried crispy) was about 6 inches long, similar to a large sardine, but very meaty. It was battered and fried to absolute perfection--light, crispy, and paired with an amazing seasoning salt. WOW. - The A5 Oita Wagyu blew the previous wagyu appetizer completely out of the water. Both mains were on the smaller side, but given the total volume across 18 courses, we left completely full. - Four kinds of Sushi: The final sushi round was incredible. Surprisingly, my favorite bite wasn't a standard fish maki, but the uni--and I don't even normally like uni! Miso Soup & Sweets: A solid, comforting end to the meal. Service & Experience The staff was warm, welcoming, and polite throughout the evening. However, there were a few minor operational hiccups for a restaurant of this caliber: champagne was initially served in the wrong glassware, and a couple of dishes were placed on the table oriented backward. More noticeably, one of our main courses was delayed by about 10 minutes after everyone else's arrived, leaving our table in an awkward spot wondering whether to start eating or wait. Despite those small missteps, the service was genuinely friendly, the food was extremely generous for 18 courses at $210, and we had a great overall evening.

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KUSAKABE - Zen bathroom

Zen bathroom

KUSAKABE - Otsumami...

Otsumami...

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Eight Kinds of Sushi

Ebiko - sushi - Updated October 2026

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