You.Must.Go. If you're considering it. Do it. If you're…read morebetween this and another restaurant, go here. Make the reservation. Do it. Let's start at the beginning. Ive got a baby now so dinner dates start at 5pm and can last no more than 90 minutes. Limited but free parking! Super convenient when you have a minivan of a stroller. At 5pm on a saturday, you'll find parking....after that....good luck. We called ahead and asked for a quiet inauspicious corner where we could park minivan stroller and cater to baby without bothering other diners. The restaurant is GORGEOUS! Oh how lovely it was, open kitchen, blue tile, wood accents. Food. Okay FOOD. YES FOOD. Ive come to realize now certain things labeled as food wear the title without honor. This, this right here, this is food. We ordered only tapas and two drinks. Drinks: Mezcla Ibéria and the Machete (i am machete) Wow wow wow. Mezcal Ibéria sounds weird but it is one of the best drinks you will ever order. It's classy, collected, and filled with uma mi flavor. Machete is a proper margarita type drink. No mix in sight Okay, NOW food. I know I am out of order but give me grace. I have postpartum brain and I dont want to forget anything. Back to the food that all food should heretherefore be defined as: Bocados (basically lite bites shareable for two people) I am listing what we ordered in no particular order: 1. Croquetas de jamon jamón 2. Tartar 3. Pigs im a blanket 4. Bikini If I had to play fork, marry, or kill with thr above it would go as follows. Fork the tartar, marry the croquetas, kill the Bikini. Pigs in a blanket are alright, im indifferent to them. It's chorizoish with a subtle spice- the elevation to this dish is the manchego foam. Bikini was a fancy ham and cheese sandwich. Croquetas were unlike any other Croquetas ive had. So delicious. Alright next round, this round of the menu is the best one by far. Entrantes: here's what we ordered 1. Batatas bravas (bravo, best ones we've had and we have tried about four Spanish restaurants that all serve some version of this) 2. Pulpo (again, best one we have had. I watched Remarkably Bright Creatures and I am so sorry for finding you so delicious) 3. Canneloni- order this, please do it. door it! By this point we were full and baby was close to being fussy. We ordered the basque cheesecake for dessert. Look, every other place that claims to serve Basque cheesecake is serving you a piece of charred dry cheesecake. Now, this here is the best piece of cheesecake I have had in my life. Flavor explosion. I already made a reservation to return, just me and husband this time. Mamá and Papá need a break to actually enjoy and savor the food. We want a good slow meal. Tip: make a reservation in advance, we made this one two weeks in advance and the next one is two weeks away. We are going to try the counter seats next time, I do love watching a kitchen do it's thing. I know they will get a star soon. They truly deserve it.

Went to lumbre for a birthday dinner recently, it was a group of 9. They wouldn't seat us until…read moreeveryone was there, which was slightly annoying because we would have started ordering and getting drinks while we waited for the two people who were running a little late. The place is so chic and was the place to be on the Friday we went as we ended up running into a few people we knew. It is tapas style and the server relayed they don't do Individual meals, which ended up being fine- but I think that's something they should advertise ahead of time because with a big group not everyone wants to share or split everything? Just an add policy to adhere too. And they relayed you had to order everything at once and made it seem like you couldn't order any more food after?? Idk just odd vibes. However, the majority of the food we ordered was quite delicious. Tried a few dishes a bit out of my comfort zone that ended up being delicious. Overall enjoyed the dinner, but just felt like for a new spot they had a lot of rules that made the overall experience a bit stressful for us.

** Best Happy Hour in Downtown Tampa**…read more Happy Hour is available Monday - Friday from 3pm-6pm at the bar and outdoor patio. I think this is the best happy hour far and away in downtown Tampa and it really isn't even very close. I've been here so many times, but never reviewed this spot. $10 Dirty Malio Tini is always my go to when first sitting down. Here, Cooper's Hawk, and Casa Santo Stefano currently are all tied for the best dirty martini in Tampa. Plus during happy hour you can't beat $10! What a steal! I've tried all of the other cocktails on the menu, but this is the only one you should really order. The $9 Blue Ice Martini is basically the same thing, but as a low calorie vodka version. I think this drink is a lot worse. I prefer the classic dirty! I always start with the $11 potato skins. I love these things. They always hit the spot. So delicious! Then, I always get the $15 filet tips. Wow, I mean, only $15 what a steal. These things are so good. I've tried a bunch of their burgers, but on this occasion I had the $13 French Onion. This burger is on par with Boulon, and Engine #9 in St. Pete for best burger. I love this burger. There are TV's in both corners of the bar. Always classy people here. Fun times, and it's right on the Riverwalk. I'm here a lot, for a reason.

Atmosphere and service were great…read more The steaks were NOT great. The quality and flavor do not justify the high price (recommend Ocean Prime or Island Way for better steaks and value). Both of our steaks were under done - we could have sent them back, but more often than not, they just come back well over. The crab cakes were too mushy, the jumbo shrimp smelled "yeasty" which was off-putting. Several pieces of broccoli had black spots - which isn't a huge deal, but for the price you pay for said broccoli makes me expect more. The creme brule was ok - however, the texture was a little gritty\eggy - again, for the price you pay for this dish, you kind of expect perfection - and this was not that. The loaded potato was good and the bread\butter was quite nice. The stars of the show were definitely the caprese (the mozzarella was amazing) and the salad (I got it with ranch, and it was exceptional). Overall, I did not feel they justified the price of their food. Our bill for 3 people was about $410 with tip. For that money, you would be much better served at Ocean Prime. My 2 cents... or $400 as it were.

My husband and I celebrated our anniversary at Quiote, and it was such a memorable night. The vibe…read moreand ambiance were perfect for a special occasion, and the service was impeccable. Our server, Trey, was wonderful and made some great recommendations. We ordered the Esquites Quiote--roasted corn with bone marrow butter, served in a charred bone--and it was so flavorful. The Rabo Borracho oxtails were melt-in-your-mouth tender. You can tell the kitchen puts a lot of thought and time into creating these dishes. Gene Davis presented our tequila flight and made the experience so much fun. He even surprised us with a shot of Tequila General reposado, which was the best reposado I've ever had. Executive Chef Felicia Lacalle and Gene came by to greet us and wish us a happy anniversary, which was such a thoughtful touch. The restaurant is on the first floor of a condominium, in the space where the speakeasy used to be. It has a tucked-away feel, but getting there was easy: valet parking is available, and we found plenty of street parking. Between the food, drinks, service, and personal touches, Quiote made our anniversary feel truly special. We can't wait to go back.

We stopped by Quiote to celebrate National Tequila Day, and if you're a tequila or mezcal…read moreenthusiast, their selection is definitely the highlight. They have an impressive collection with plenty of options to explore. I also want to give credit where it's due. A staff member (I believe a manager) went above and beyond when a sudden downpour hit. They helped us retrieve our car from valet in the pouring rain, and that level of service was genuinely appreciated. Unfortunately, the rest of the experience just didn't live up to expectations. Nothing was particularly bad, but the overall service and atmosphere felt underwhelming, especially for a place with such a strong reputation and a premium tequila program. We left feeling a bit disappointed, and while I'm glad we finally checked it out, it's not somewhere we'll likely return.

The Greek Diner is a true Davis Islands staple. Family-owned, welcoming, and you can feel the love…read morein every visit. It's always a tough choice between their delicious Greek favorites like the horiatiki or gyro and the classic diner comfort dishes like the burgers and sandwiches. Service is fast, friendly, and consistent. One of our go-to Sunday brunch spots!

Came in for breakfast with my friend. The place is tiny but they make the best out of the space…read more Service is great! They are quick and attentive. Breakfast was cheap compared to other places I've been and the food was good. The eggs and hash were prepared to my liking. There was an issue later in the week where my card was charged again. I called and they immediately researched and fixed the issue. Going back again this weekend because we loved it so much.

If you're looking for amazing drinks with an authentic Brazilian vibe this is the place to go. Our…read morebartender Carlos was excellent. He's from Brazil and made excellent recommendations. The caipirinha he made was by far the best I've ever had. Very refreshing and not too sweet. The food was very well seasoned, juicy steak with authentic Brazilian sides. The portion size was big enough to share between my husband and I. For the price you get a lot for your money. Highly recommend

I'm sorry to see the 2 star rating. This restaurant deserve 5 stars! Spacious, nicely decorated,…read morecomfortable, and not a typical Brazilian churrascaria. We were immediately seated by a kind hostess. Our waitress came right away, got our drink orders while we browsed the menu. Combos can feed 2-4 people! Family meals as well. Ask before you order. The apps are simply different thank other restaurants and delicious! We had the polenta and the carne seca with catupiry. Yummy! For lunch, we ordered the combo which came with 4 pieces of picanha, rice, black beans, yuca fries, farofa, and pico. Cooked to perfection! The beans were super tasteful! Probably used for their feijoada. Our friends had the filet mignon steaks. Everything was delicious, and we will go back! Give them a shot if you were there when they opened.

We had such a fantastic experience at Tommy's Chophouse! Everything we ordered was exceptional, but…read morethe lasagna was a real standout. It was completely unlike any lasagna I've had before, beautifully presented in an almost deconstructed, unexpected form and absolutely delicious. The strip steak and asparagus were excellent as well. And then the crème brûlée! Such a creative take on a classic, with candied nuts and fruit that made it genuinely memorable. I've been fortunate to dine at many high-end restaurants in NYC and across Europe, and it's rare that a dessert surprises me like this one did. A special shoutout to our server, Darihana, who made the whole experience even better. She was warm, attentive, knowledgeable, and made us feel incredibly well taken care of throughout the evening. Wonderful food, creative presentation, and outstanding service. We will absolutely be back!

Tommy's Chophouse is such a great addition to Ybor! I'm already a big fan of this new steakhouse…read more Loved the vibe, and the service was great and it's a perfect spot for a date night or special occasion. The deviled eggs was voted the best in the States and you must order the chocolate cherry bread pudding for dessert!! So glad we checked it out, and I can't wait to come back and try more of the menu! What I ordered: - Tommy's Deviled Eggs: Candied bacon, pickeled vegetables, chive - Crab Beignets: Remoulade, Scallions - Local Wagyu Bone Marrow - Chopped Salad - Signature Wagyu 9oz SRP Picanha - Chocolate Cherry Bread Pudding

Meat Market in Hyde Park Village earns the line out front. Booked ahead on a Thursday and the place…read morewas still packed -- bar, dining room, patio, all full despite the summer heat. Started with a dozen Massachusetts oysters served on a raised plate over a rack -- fresh, with a proper mignonette (not just cocktail sauce) and tiny precision spoons for dosing it. Small detail, made a real difference. The 7oz A5 Wagyu filet is the move if you're willing to spend. It practically dissolves. The waiter talked me into adding roasted Wagyu bone marrow on the side rather than on the steak itself -- no clear winner between eating it with or without, which tells you the steak alone was already doing the work. My friend's 8oz Prime disappeared just as fast at the table. Crispy Brussels sprouts and a smoked-carrot daily special both held their own as sides, though nothing was going to outshine the meat. Dessert: the Flaming Key Lime Pie, torched and tequila-flamed tableside. Genuine theater, and it actually tasted as good as it looked -- key lime custard, torched meringue, coconut gelato, passionfruit and white chocolate running through it. Bonus points for the manager who, when asked about their oddly perfect stay-cool teacups, admitted without hesitation they'd bought them off Amazon. No pretense, just good taste. Only real knock: it's loud. Great for a group, tough for a first date if conversation matters. Everything else here delive

I'm so sad. This place has the best carrot cake I've had in my life and I flew from Boston to have…read moreit and they were out of it. They said they get it occasionally. Guys please make this a staple on your menu because this is the greatest carrot cake in the world! I will be flying down next week and I hope it's available. Overall I love this restaurant. The steaks the apps the vibe. This is probably my favorite restaurant in Tampa. Would give 5 stars but they gotta bring back the carrot cake !!! Please bring back so I can fix my review!

I only came here for a drink before heading out for festivities but it was a solid experience at…read morethe bar that is located in the main hall of what was the old courthouse where Le Meridien now resides. Located on the second floor, accessible by the front entrance, the stairs from the lobby, or the elevators on adjacent sides, Sal Rosa comprises a coffee bar and ice cream parlor, a full restaurant, and a bar and lounge. They offer breakfast, lunch, and dinner seven days a week if you aren't looking to leave the hotel property in downtown Tampa for a day or night. The dirty martinis are ok but I felt they could be dirtier, especially since I asked for extra -- for some reason, bartenders in more than one establishment tend to still be sparingly with the olive brine. But the service was attentive regardless.

Excellent breakfast offered by the Le Meridien's restaurant. Great deal, I could not finish this…read moremassive stack of pancakes even though I tried. Everything was hot and tasty, coffees were delicious. I'm excited to see what other offerings they have here.