Food was amazing, all you can eat menu is fantastic many options, waiters have amazing service and…read moretalk very well with customers.

This sushi place is amazing! I love bringing my friends or my boyfriend here whenever I get the…read morechance. The fish quality is consistently incredible -- fresh, fatty, and it practically melts in your mouth every time. The service is also impressively fast, and the staff are always attentive and welcoming, even during busy hours. The restaurant itself is on the smaller side, but they utilize the space really well. The decor feels minimalistic, clean, and thoughtfully designed without feeling cold or empty. The prices are also really reasonable, especially for the quality. As a high school student, I don't feel like I have to spend an entire paycheck just to enjoy a good meal here, which honestly makes me come back even more often. Overall, it has a really comfortable atmosphere and has easily become one of my favorite sushi spots.

Kagura is a fantastic option if you're feeling some katsu…read more Starting with the Karaage, they came out looking potentially a little too fried but I couldn't have been more wrong. The coating was tasty, the chicken was juicy, and the sauce with a little bit of lemon was exquisite. For the main dish, I went a little bold and tried their Chicken Katsu with Umeboshi Sauce and Shiso inside the katsu. May sound kind of odd, but the combination of flavors was both fresh and bold. Service at the restaurant was solid and I don't think there was a moment where my water wasn't full. The restaurant itself was quite big and I was surprised by how many tables/people could be seated. 100% would come back to try some of the other katsu options.

How have I not known about this place?…read more In the area and found this gem in a strip mall on Yelp! Thankfully no wait! Felt like we morphed to Japan. Service was great. Food amazing. I loved the sides and miso soup with the meal. Rice was perfect. Katsu sauce and soy on table. We shared between my husband and 11 yo -an order of the chicken chili cheese katsu set and the pork (no fat) katsu set. I asked for extra salad sauce which was .50. The marinated egg side was delish. Ordered another pork katsu set for my older son to go. He enjoyed it. So so so good! What a gem!!!! Beautiful woodsy ambiance. Staff were Japanese. An authentic experience. Will definitely be back.

WOW! I am a sushi snob and usually only frequent a couple of local sushi spots. A coworker told me…read moreabout this all you can eat sushi spot and I was VERY hesitant to try it. I don't usually go to all you can eat because I feel like the quality is not great. I don't know how Chobop does it but their all you can eat is one of the best I have ever had. The rice to fish ratio is perfect, the fish tastes fresh, the appetizers are delicious. Next time I will order less rolls because the nigiri was truly the star for me. Service was also incredible. Can't wait to come back!

This place used to be called sushi Imari and the sushi was great. For some reason all the yelp…read morereviews from sushi Imari has been migrated to this new "all you can eat sushi" place and that is neither fair or accurate. Today we went there not knowing of the change. The food is now certainly "all you can eat" quality. We opted against the all you can eat limited menu, and ordered of the regular menu but the quality was terrible: 1. The toro nigri was chewy, very thinly cut, with a very small piece of rice. 2. We could not tell the difference between regular salmon and the salmon belly nigri they brought us. It looked and tasted exactly the same. Definitely not fatty salmon belly. 3. The yellow tail belly was chewy. 4. All the fish in their nigri sushi were thinly cut with very little rice. Definitely all you can eat amount of fish. 5. The rolls were small and for some reason all tasted the same with little flavor. If you like all you can eat sushi places which always offer low quality fish, you might like this place. We will miss sushi Imari and the great quality sushi they served.

Meiji seimen is always taste good. Udon is not salty. And…read morethe hot pot keeps soup waem.

I had Meiji Seimen bookmarked and we decided to try it before picking strawberries at Hana Field…read moresince we would be in Costa Mesa. Parking was easy to find in the parking lot, but there was a decent wait to dine in for lunch on Saturday. For our party of 2, we put our names on a wait-list and waited about 30 minutes. The restaurant is not that large which explains the wait. The interior was decorated in wood traditional Japanese style. Service however was very attentive and friendly. We scanned the QR code to browse the menu. We decided to order curry katsu udon (spice level 2), grilled mackerel set, and cold egg + tororo + mentai udon. All of the food was extremely delicious, especially the udon. This is definitely an authentic Japanese restaurant with Japanese employees. Most of the diners were Japanese, Korean, and Taiwanese. Prices were also very fair, under $20 per dish. I was really impressed and would gladly come back, just be prepared for a wait during peak times!

Randomly decided to try this place with the wife last night…read more I remembered there being a spot called mogu mogu here prior and confirmed with the waitress that it's the same menu! Spicy miso ramen: 9/10 Actually one of the better ramens I've had lately. The broth is creamier and isn't overpowering with chicken/beef flavor. The chashu was nice and tender as well. I really liked that their noodles were al dente and not too soft Deluxe mazemen: 8/10 Taking my first bite, I was instantly greeted with an explosion of umami. There's a LOT of flavor packed in this bowl and the noodles used are actually a bit thicker which is right up my alley. My only drawback on this dish was that I wished it came with some sort of veggies to cut through all the flavor. They also give you a small serving of rice at the end for you to mix into the bottom which was a nice addition Kurobota sausage: 7.5/10 We've recently been on a kurobota craze. Don't get me wrong, these were great but we've only had them charred and grilled before so I was taken aback when I saw that these were only steamed. Flavor was spot on but I'm a sucker for a nice char or crisp to my meat Overall, loved the service and small restaurant vibe of this spot. We were seated very quickly and the food came out even faster. Definitely come try this spot, I know we'll be back

Never had Mazemen before which is basically broth-less ramen with various of toppings. We were on…read morethe way to Kitakata, but after finding this place on Yelp, we had to check out the hype. The interior is cozy and small with authentic Japanese decorations/setup. Kinda felt like we were eating in Kyoto or something, lol. The lady who served us was friendly and gave us good recommendations. I think she was handling the whole operation to be honest. To start it off, we ordered their specialty chicken karaage and it was very delicious. It has a nice crispy and crunchy texture. The batter on the chicken was good and once you bite it, the meat is juicy and tender. Doesn't really need dipping since it's so good. As for the Mazemen, we ordered the Deluxe and Veggie one, both is a 5/5. Very flavorful and it tastes just like ramen, but without the soup. The presentation of the dish looks like a work of art. Very picture pretty. I ate that shit up within ten minutes. After that they give you a scoop of rice so you can mix it up with the leftover sauce. Lots of umami for sure. Definitely will come back again to try the other flavors. People, trust me and come through!

I really enjoyed our date night at this sushi restaurant! Overall I felt like the sushi was…read morehigh-quality and had a lot of unique flavors that kept things fresh and exciting. You won't find your typical rainbow rolls at this restaurant (I do love a good rainbow roll though). The rolls we ordered were the Snowflake (which was flavored with yuzu), the Lobster roll (which was so much more than a typical baked lobster/langostino roll), and the Are You Kidding Me roll, which was big on truffle flavor and came topped with fried onions. I thoroughly enjoyed the Snowflake roll. It had multiple types of fish inside, and the yuzu flavor added the perfect fresh citrusy touch. It also came dotted with a tiny bit of sriracha (or some other spice) but it was just a hint and it's easy to wipe off if you don't want any spice. The Lobster roll was the star of the show. I give it a 10/10 for presentation, and it was also the best tasting one in my opinion. It was plated with a shelled lobster tail, which looks visually pleasing, but the most impressive part was right before serving, the waitress lit it on fire and handed it to us, as if it were flaming creme brulee or something. The flame actually wasn't on the roll itself, but was on what appeared to be a trail of salt (presumably soaked in some kind of alcohol to make it burn). It definitely was a cool effect and I've never seen anything like it in a sushi restaurant! Lastly, the Are You Kidding Me roll - this was my third favorite out of the three we ordered. It was pretty good but I think the truffle flavor was a bit strong. I'm also personally not a huge fan of fried onions on top of sushi since I think it clashes a bit with the freshness of the fish, and gives me too many bar food vibes. But it certainly was flavorful and my husband and I still finished it. We shared these three sushi rolls between the two of us and it was just the right amount of food to leave feeling full. Besides the food, the restaurant itself was nice although I'm not sure they really needed to have a live DJ there as opposed to having a Spotify Playlist. Didn't bother me but I don't think it really added much to the vibe. I would definitely eat here again!

Celebrated our anniversary !…read more Service was good and friendly. The flavors were beautiful! We sat like in the center of the restaurant. It's one of my fear LOL. But the flavors of the dishes eased my fear. It was delicious. I love salmon and uni when it comes to sushi and I would recommend others to try this place! Several people already saw my instagram post and asked the name of the restaurant! I'm very happy that the food turned out phenomenal! Toyko nacho (recommend) : it was messy to eat and had a kick of spice. I didn't mind the mess though. Lots of different flavors. Uni hotate yuzu: scallops topped with uni. Eating it was like butter. Sour flavor profile from the yuzu. A bit overpowering. And the maldon sea salt was interesting. So you get the texture of buttery soft from the scallop and uni and a crunch factor from the salt. 5pc Salmon nigiri: so fatty and buttery! If you love salmon then definitely get this. The presentation was so cute. It lays on a bed of ice. And throughout the dinner the pieces of salmon were chilled. Monster nigiri (recommend) : I don't think anything about this when my honey suggested order this. But once it got to the table and we ate it. Wow! This dish flavors stood out to me. The crispy sweet onions and sauce perfected the meal. Dragon: It was pretty tasty and decent. I know my honey liked it a lot. He prefers not to eat raw fish, so this was to his liking (I recommend to those who don't eat raw fish). Truffle essence (recommend) : The taste of truffle is weirdly addicting. The presentation was eye catching because the candle is keeping the truffle butter warm. The concept of dipping or pouring the truffle butter onto the roll was a fun way of eating. Snowflake roll: A lot of reviews mentioned this was a popular dish. I can see why it was popular. It's literally a bunch of fish in a roll! Haha, fish lover this would be perfect to order. Crunchy roll: It was a decent roll, but a bit dryer than I expected. Orders and ratings: Tokyo nacho 9/10. Uni hotate yuzu 10/10. 5pc Salmon nigiri 10/10. Monster 11/10. Dragon 8/10. Truffle essence 9/10. Snowflake roll 10/10. Crunchy roll 6/10. Thank you!

Very authentic Japanese cooking, loved the food! Service was great and the staff was so nice.read more

I was invited to Kappo Sui for a group dinner about a month and a half ago, and wow, was I…read moreimpressed! The menu here offers highly authentic Japanese cuisine--exactly what you want when you're craving the real deal. I had the Grilled King Mackerel, the Agedashi Tofu, and the Homemade Crab Cream Croquette. All three items were delicious and incredibly well-made. While the restaurant had the classic Japanese decor, it remind me more of an izakaya; the chefs/cooks are out in the partially open kitchen so whether you sit in the front or at a table, you'll be well taken care of. Parking is pretty spacious given its location and easily miss-able when driving by. It's tucked away in its own corner. It's not always easy to find a spot that nails that authentic taste so well, but Kappo Sui absolutely delivers. I highly recommend checking them out!

I've been to Anjin many a time - and have yet to do a review! On a crispy Saturday night, the wife…read morewanted some delicious a la carte JBBQ, and I wanted some warm sake, compliments for a spring evening. We were seated promptly, and Anjin isn't as busy during 10pm to close, so if you're looking for an almost all night eatery with great service, you should stop by. We had: - Marinated Ribeye - Regular Ribeye - Scallops The beef carpacio is a must try, and the scallops were large, great to share as well. The Ribeyes were also very fatty and cooked quickly, so please keep your eyes on them. The ribeye was quite delicious, and if you like a chewier piece of meet, the pork cheek with some sauce was also tasty. Great service, with team members continuously taking finished plates off your table, and always there if you needed anything. A classic JBBQ spot, and a must try in OC.

Came to anjin for my birthday since I was craving some bbq but nothing too greasy or heavy…read more We ordered a couple of dishes like the tongue, harami, kalbi, yukke, etc. everything is so delicious and tender. The marinade is perfect that I even forgot there were dipping sauces. The anjin salad and rice were gigantic so you can easily split it. The dressing on the salad was amazing and refreshing, it had tons of topping like seaweed and apples so I could eat that thing forever.

Very good quality noodles. Not too many soup options but you really don't need a lot when all the…read morebroths are good. The tan tan had really good broth and noodles. Green onions perfect! The meat in this bowl isn't as good and they should just keep it the same as the sliced. The kitakata ramen is basic but very nice. Balanced broth. The chicken karrage was really good!

have been here a few times and the green chili ramen is the star of the show. the broth is…read moreflavorful and light, while still being rich and porky at the same time. however, on our most recent visit, we tried the tsukemen and it was pretty horrible. the broth is so waterful and flavorless. the noodles they use are the same as the ramen noodles. they literally just deconstructed ramen and called it tsukemen. would recommend only ordering their ramens when dining at this establishment and skipping the tsukemen.

Came on a Saturday night, the service was amazing even though we came so close to closing time…read more My favorite cuts were the scallop and the salmon. The salmon was so buttery and the fish to rice ratio was good. I tried their magnolia roll and also really loved it.

TLDR: Waited an hour for no sushi order + rude waitress…read more Really disappointing experience as we were excited to try the sushi based on a recommendation. $40 AYCE PP. The evening already started off on a bad note as there doesn't seem to be an organized waitlist system -- they seat parties based on whoever arrives first but we were seated after a party that came later despite having the same number of people... After waiting around 15 minutes, we were seated and started ordering what we wanted. Our waitress was busy handling other tables so we had to ask another waiter on 2 separate occasions for water cups, plates, utensils, etc. He seemed confused why our table wasn't prepared adequately. Our first appetizers finally arrived after 30 minutes which included the edamame, some tempura/dumplings, and takoyaki. The portions were tiny but good. Fast forward another 15 mins and the baked salmon roll had arrived which tasted subpar as the rice was incredibly mushy. After waiting another 15 minutes, we asked our waitress if we could just pay for what we had eaten and leave as no one had checked up on us and our order. It had been an HOUR since we were seated and no sushi rolls except one had been served. The sushi chef let us know to wait ten more minutes while he got started on our order, basically letting us know he forgot to make our food. We let our waitress know that we refused to wait any longer and to charge us for what was already served to which she replied with a snotty tone that other places will have longer wait times and rolled her eyes. The sushi chef was kind enough to comp our meal after this disaster, but the waitress left a bad taste in our mouth. Won't be coming back here.