Service: Heather and Kat are AMAZING. First time here and they really helped us make this an…read moreamazing experience Drink: The purple drink incident: 10/10 Bourbon to be wild: If you love an old fashion, this is for you!!!!! (Do not use the candied pecans). Not sweet enough for me but honestly a really good old fashion Food: Connecticut Lobster Roll: 8/10 Sweet potato waffle fries: 9/10 Mac and cheese: 4/10 Ambiance: Causal (it's a bar)

This place was good. I stopped her after work and tried the lobster roll. The lobster was good…read moreseasoned and juicy. The have a great selection of beer and they also have a reverse happy hour. The service was great as well. I will say good duck off spot with great food. Go and try it! My only issue is I do need two of those sandwiches because they are pretty small but then again I am greedy.

Host stand was very nice and welcoming. Thank you Braylyn and Sophia. Our server Steven was awesome…read moreand knowledgeable. The trout with jumbo lump crab and shrimp was absolutely amazing 10/10. Best key lime pie ever Great experience

My husband and I visited Pappas Seafood for a quick bite. The place is very classy, and the staff…read moreis great. We started with a cup of shrimp gumbo and got complimentary bread and butter; the bread was fresh and delicious. The gumbo was very tasty, with good‑sized shrimp. We also ordered something off the menu: crab fingers with fries. The crab fingers came in this magnificent Alexander sauce, truly finger‑licking good! We'll definitely be back to try some entrées. Great experience at Pappas.

Daisy provided excellent friendly customer service. Chicken gumbo was tasty. I recommend this…read morerestaurant to enjoy a meal. I plan to return with a friend. The ambience is comfortable for enjoying a good meal.

It's crawfish season and they had a great deal so we waited over an hour for a table. Service was…read moreminimal but the food was great there were so many empty chairs but we still had to wait for a table.

This review has great energy--you just need it tightened and cleaned 1000 dé cinco estrellas!…read more We visited El Jefe Pollo Asados (620 Nassau Rd in Webster) after a long day of touristy activities, exhausted, with a group of seven--including picky kids. We had so many restaurant options but chose this place because of the high ratings... and I'm so glad we did. I'll be honest--when we first arrived, I wasn't impressed with the outside or the area. I was a little hesitant going in. But the moment we walked through the doors, everything changed. The place felt welcoming, the staff was friendly and attentive, and the atmosphere--yes, a little loud--but in a good way. It's that lively Mexican vibe: music, micheladas, carne asada... all of it. We were just tired, so I think I noticed it more. Now let's talk about the food... I ordered the Maestro Plate but swapped the meat for short rib costillas--and OH. MY. GOSH. These were hands down some of the best costillas I've ever had. Juicy, tender, packed with flavor. I cleaned those bones completely--every single bite. The dish was served with perfectly grilled "nopales" and queso panela, que ricura! Ahhh, and of course the charro beans and rice that I barely made a dent in. The portions? HUGE. Two of us shared one plate and still had leftovers--and we can eat! Now this part says everything: my grandson, who is on the spectrum and very picky, ordered pollo asado... and he tore into it. No complaints, no hesitation--he finished his entire plate. That alone speaks volumes. My daughter had the birria (and she's a birria critic), and even she couldn't finish her plate because of how generous the portion was--but she said it was full of flavor and really good. My older grandson (big growing boy with an equally big appetite) had a birria quesadilla--again, huge portion--and even he couldn't finish it, which never happens. To top it all off, the owner surprised us with a complimentary dessert--warm, soft, pillowy sopapillas with whipped cream and chocolate drizzle. The kids were FULL... and still devoured every last bite. Not a crumb left. And let's talk about pricing... honey. Compared to Austin? This was a steal. I was honestly shocked at how affordable it was for the quality and portion sizes. Amazing food, generous portions, great service, and a place that turned my hesitation into loyalty. They've earned our business--100%. We will absolutely be back next time we're in town.

We showed up at 8:49am and place was still close no signs of anyone there…read more Really upsetting bc I plan my day to start there with my crew when we could have gone somewhere else earlier. The map also said they were open at 8:30am

Everything was outstanding! Loved the atmosphere and every single employee we encountered was…read moregenuinely friendly and caring. The food was excellent... we had raw oysters with the mignonette to start - WOW! They're known for their oysters and I can see why. I had the seafood pasta for an entree and fully expected to bring half home, but it was so delicious that I managed to eat the whole thing! Their French 75 complemented everything quite nicely. Even the complimentary bread is great. Sorry I only got 1 photo, was lost in the food for the majority of the night! Snapped the beautiful bread pudding before losing myself in the bliss of that. Can't wait to eat my way through the rest of this fantastic menu!

I hate to be repetitive, but once again, HH was great. We love all of the appetizers, but the Raw…read moreOysters are the star attraction. Our server tonight was Noah. He gave great service and was very personable. As you can tell this is one of our go to favorites. Not only is the food great, the ambiance is beautiful and relaxing.

We went for dinner last night, sat at the nice large bar, there were tables available, but we were…read morefeeling the bar. Natalie was our bar tender, super cool vibe and made great drinks! The food... we have been here a few times and have always been blown away, but this time was different. We started with the Tuna Chilly Chile; when it came out we were like, now this looks amazing!!! I just wish that the presentation tasted as good as it looked The flavors were not cohesive, they didn't flow. I couldn't taste the mango, was way too tomatoey, and it needed something. Next we had the crab cake, once again when it came out we were eyes wide open because it looked so dang good! Why was it not The best crab cake ever is from Pappas Seafood, so naturally we compare crab cakes to theirs. This crab cake though was bland, like no zing of flavor. We were disappointed Next we tried the Wagyu Gyoza, we had zero idea that it was going to be in a dumpling. Once again we struck out on all three dishes. You know the rule, three strikes and you're out! We did sign up for the rewards program because Miru does have some really good food, these three dishes are not them. Oh, and the gal with the super long hair that did have it pulled back who kept going behind the bar to make drinks because Natalie had a full bar to make drinks for, take orders from, and make your drinks for your one table that was in the restaurant section, be a better co-worker. Your rude comments about a chocolate martini were unnecessary and your hair whipping all over the place was uncouth. Either braid it or put it in a bun. ‍

I'm so glad my sister and brother-in-law brought us here for dinner. Everything was very good. I'd…read moregive it 4 1/2 stars if I could, but I'm going to land on four unless I surprise myself while writing this review. While everything was indeed very good, I can't say it was great. It was close. I'd eat here again and I definitely recommend. But on to the food and the service. We had a lot of different dishes so there's lots to say. Our server was young. While that may sound like a dig, it is not. He was super friendly and attentive. We started with some pretty awesome appetizers. The Shiitake Short Rib was falling-off-the-bone (and it is served on the bone) was perhaps the best bite of the night. There are a lot of appetizers to choose from. If you find yourself at Miru, order this. We also tried the Gulf Grouper - Flash Fried, Mango, Tomato, Basil. This was also a delicious bite. I ordered the Spanish Octopus, listed as an appetizer, for my meal. I'm a fan of octopus and order it whenever I see if on a menu. Though an appetizer, the octopus dish was a good size. The description clearly states it's made with peppercorn chile and I should have been prepared for it to have a kick. That said, it caught me off guard. It only took a few bites to adjust to the spice of the dish, after which I thoroughly enjoyed it. Other items ordered included Scottish Salmon with Ginger, Lemon, Lobster Butter, Shrimp, Blue Crab and Sautéed Asparagus... a lovely dinner. When the last couple arrived they ordered the Red Fish dinner, which included Lobster Brown Butter, Crab, Shrimp, Brussel Sprouts and Shallots. They shared the meal and enjoyed it very much. Mark ordered Fish & Chips - Miso Icelandic Cod, Yuzu Tarter and Fries. He definitely enjoyed his meal. I'm not surprised the overall rating for Miru Seafood is 4.5... hmmm. It's well deserved. There are so many options on the menu and everything we tried was quite good. We could go back and get an entirely different meal. I'm confident it would be delicious.

Good service if you actually GO TO the restaurant. However, if you want to get food delivered from…read morethe Baybrook location (even though it's an option), you go through all the effort of looking through the menu, adding everything to cart (which you can't add a wedge salad or make modifications to anything), ONCE YOU GET ALL THE WAY TO THE PAYMENT PAGE, it tells you that there was something wrong and your order cannot be placed. Highly upset with this as there should not even be an option on the website for delivery if you can't make this happen. I was trying to order from here for someone's birthday and this let me down hard. Shame on you Rouxpour for having this option if you cannot follow through. Roux sucks!

My wife and I had an absolutely amazing lunch date at Rouxpour, and everything from the food to the…read moreservice was top tier. Jacob and Matt took exceptional care of us and made our experience so much fun. Their energy, attentiveness, and hospitality were unmatched. We started with a dozen raw oysters and a half dozen Oysters Bienville, and baby... when I tell you they were to DIE for! Fresh, flavorful, and absolutely delicious. I ordered the Chef's Special: Linguine Alfredo with shrimp and crawfish, topped with fried red snapper, served with green beans and garlic bread. Whew! Every bite was seasoned to perfection. My wife ordered the Salmon Latiffe with Brussels sprouts and rice, and it was BOMBBBB. Cooked perfectly and full of flavor. And of course, 4 reposado tequila lemon drops later, we were having the time of our lives! The drinks were amazing, the food was phenomenal, and the service was exceptional. Overall, this was an incredible lunch date with my wife. Amazing food, amazing drinks, and even better service. We will absolutely be back! 10/10 highly recommend.

Seafood is easily my favorite cuisine, so whenever I'm near the coast, I make it a point to try…read moredifferent seafood restaurants. This time, we went to Floyd's--and it exceeded expectations. I ordered the Fisherman's Stew, a generous combination of calamari, octopus, shrimp, fish, and more. It was excellent. Although it presents like a soup, the texture is far richer and more substantial. The deep, robust tomato base gave it an almost Italian character--layered, comforting, and full of flavor. We also tried the chimichurri oysters, which were fresh, clean, and beautifully briny. The salmon--ordered medium--and the one-pound portion of crawfish were equally impressive. The salmon, in particular, was cooked to perfection--tender, moist, and well-seasoned. To be honest, the exterior of the restaurant is not especially impressive. At first glance, it gives the impression of a small, casual spot where you might expect overcooked, overly salty, fried seafood. That assumption was completely wrong--and I found myself quietly apologizing for the misjudgment. Inside, the atmosphere is inviting, cozy, and clean. As for the service, our waitress was adequate--neither especially warm nor unfriendly. She wasn't particularly fast, but she wasn't slow either. She simply did her job. While the service wasn't remarkable, it certainly wouldn't keep us from returning or recommending this place. Floyd's is a genuine hidden gem--one I would gladly visit again.

I always get the Little Lafayette Platter since it comes with fried fish and fried shrimp, not to…read moremention their amazing chicken and sausage jambalaya. The staff is always super friendly, and the place has a great homey vibe. They also serve very good drinks. Last but not least, their homemade tartar sauce is the best tartar sauce I've had anywhere. Always an A+ spot for Cajun food and Southern classics consistent every time.

10/10 experience super fast service , workers were nice and the food was amazing it was spiced rightread more

Read some great reviews on this Viet-cajun crawfish spot in SE Houston and decided to give it a…read moretry. It's in a small plaza ( semi sketchy area) on Fuqua right off of 45. I went at 430 for a pickup order and the entire restaurant was packed. Picked up their 5 LB crawfish boil bag for 35 which is a steal for Viet crawfish and shrimp fried rice for 16. The crawfish were seasoned really well with viet spices and were huge as it's peak season. The fried rice was flavorful with their star sauce and 1 lb of shrimp. A great spot and much more affordable option to nearby alternative like Crawfish cafe.

best of the best without all the hype. best seafood, best prices, best service, best friendly…read morestaff, best specials. its without a doubt my favorite.

This place for the money is ok but when we are in this part of Texas we have had much better…read moreseafood but at more expensive restaurants. If I were on a budget I would eat here again but for us we don't mind more expensive restaurants so we probably won't eat here again. The service was good and the restaurant itself is nice enough. So not bad by any means but not the best.