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Eat Italian

3.8 (174 reviews)
Open • 11:30 am - 10:00 pm
Updated 2 months ago

Order Eat Italian Takeout or Delivery

Eat Italian Photos

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EAT ITALIAN ATMOSPHERE

What's the vibe?
Casual
Intimate
Classy
Moderate noise

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Jennifer N.

Hidden Gem with a Chopped Champion in the Kitchen! I had such an amazing dining experience at EAT Italian in Staten Island, and was absolutely thrilled to learn that the chef is a Chopped champion--he won Season 13, Episode 1! That alone sets the tone for a meal that's about to impress--and it certainly did. We started with an incredible spread of appetizers: * A perfectly seasoned stuffed artichoke * The crispiest mozzarella in carrozza * Golden, savory potato croquettes * And my personal favorite--baked clams--which were bursting with flavor and cooked to perfection. From there, we continued with hearty, satisfying mains. The steak sliders were juicy and tender, the pasta with tomato sauce and meatballs hit all the right notes of classic comfort, and the linguine with clam sauce and crab meat was an absolute standout--rich, briny, and full of fresh seafood flavor. We also shared the chicken scarpariello, which was bold, zesty, and everything you want from that dish. Each plate was not only delicious but also incredibly generous in portion--plenty to share or take home for a second round. The only thing I regret? Not saving room for dessert! Next time, I'm definitely ending on a sweet note. This place is a must-visit for Italian food lovers--and how often can you say you've eaten food from a Chopped champion? Bravo to the chef and the whole team at EAT Italian!

Our cold stuffed zucchini flower appetizer

Don't "eat italian" Our appetizer was cold as if it came out of a refrigerator. The bread they brought to the table was stale, hard as a rock. My husband ordered the steak special (which we didn't know until we got the bill was $48) and he said it tasted like it was seasoned with store bought steak sauce. My chicken scarpiello tasted like a bottle of vinegar. The vegetables it came with were frozen veggies mixed with fresh. We both have had diarrhea for the past 24 hours. I do not recommend! Very disappointing because the food's presentation was very nice.

Chicken Parmigiana
Lynnsey O.

The food here is absolutely delicious. It's one of my favorite Italian restaurants on Staten Island. But I have to say when I came here the other day I was disappointed when I saw the bill. My partner ordered a normal chicken Parmesan dinner but instead of regular sauce he requested vodka sauce, and instead of potato croquet and veggies he got pasta- the additional charges for a sauce change and pasta is quite ridiculous. The regular chicken Parmesan with veggies and potato croquet is $24, his meal came out to $37. I was told the pasta charge is $6 and the rest was the vodka sauce which is $7. $7 for vodka sauce???? $6 for pasta???? That is outrageous. My friend also ordered one of the specials which was spaghetti, Kalamata olives, & jumbo shrimp in regular marinara sauce. It was $45 and we didn't know till the bill came. This dish was not worth $45. There was maybe 5 or 6 shrimps in her pasta but besides the shrimp the pasta was a pretty simple dish. It's ridiculous to up-charge a meal because it's a "special." But I do really love the food here, but i definitely had a disappointing visit.

Pizza looked good but wasn't. Bottom was burned. Good thing I forgot to snap a pic of that
James S.

It just diddnt hit . It diddnt do it for me. Really hurts to say this because the people were nice and it looked like a family place. But eh. Service was good, decker was cool. Drinks were good and cold and the prices were reasonable. With that said, the salad was really tasty and that was where it ended. The pizza was burned( instant dry pussy) ! Also they had a sweet -ish sauce on there that wasn't good. There's 1000 pizza joints in Staten Island I would rather go to . I am a huge pizza hoe and I'm sorry to say but Dave portnoy would not be pleased. We also had 2 pasta dishes. . (Pics in post) . My socks are still on my god dam feet! They looked delicious but were very bland. The red sauce had the same sweet ness that wasn't good. The dish I ate was fettuccini, and when I say no taste that's exactly what I mean. I ended up screwing the top off the cheese if u know what I mean . Really sorry to say but spend a little more and go to dolce fantasia .

The menu shows the prices to a half and full size of wings without any indication of how many wings would come in the tray.

I've eaten at Eat Italian frequently because the food is usually pretty good and the staff always goes above and beyond, so we were excited to cater for a birthday celebration we were having at our home a few days afterwards. We ordered several dishes in addition to a FULL tray of chicken wings which cost $85. Upon bringing the food home we opened the tray of wings to find that there were only 30 wings in the FULL size tray!!! I immediately called the restaurant because, of course, this had to be a mistake!! I was told that a full tray comes with 30 wings and that it was written on the menu when we placed the order. I quickly looked up the menu and searched to where it indicated the price and quantity of a HALF tray and a FULL tray of wings. It did not indicate the quantity of wings that were included!!! I was extremely embarrassed to serve these wings to my guests of 35 people!!! I have included pictures of the wings and of the menu! I will NEVER cater from Eat Italian again!

Stuffed fried artichokes and fried calamari
Gabriella D.

The food was incredible and the customer service was outstanding. We sat outside, enjoying the beautiful ambiance with flowers hanging from the ceilings and charming Italian accents throughout the restaurant. I would definitely return and highly recommend it for a date night!

a plate of doughnuts with chocolate drizzle
Brandon S.

Eat Italian has a cozy dining area, and though it serves Italian food, it felt more authentic than the many, many, MANY fellow Italian restaurants across Staten Island. Striving less for fancy and more for authentic, the restaurant has a small family owned feel. I haven't been to Italy in more than a few years, but the specific recipes on the menu were ones more typical of a restaurant in Milan than one on Hylan boulevard. The pizzas were personal sized, offering a variety including Buffalo mozzarella and arugula, more classic Italian dishes like chicken Milanese, and some American varieties (I personally got a burger, but there is something for everyone!) The food was good, definitely on the pricy side (a penne vodka with chicken with cost you well into the $20's while I got the same dish in Jersey for $18) but we enjoyed the meal overall. The sangria was excellent as well.

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19 days ago

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4 months ago

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2 years ago

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1 year ago

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8 months ago

Very disappointed. Shrimp was burnt and salad was old and way overpriced . Will not return.

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9 months ago

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2 years ago

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3 years ago

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1 year ago

Place is excellent been coming here for years never disappoints. Foo, Staff and service very good

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11 months ago

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1 year ago

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2 years ago

Really good food! Good selection of Italian dishes. Will be returning. Place gets really busy so I would recommend making a reservation

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7 years ago

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5 years ago

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3 years ago

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2 years ago

Service was good. The portions were big if you ordered the meatball special on Sunday make sure you only get one to share the humongous.

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7 years ago

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3 years ago

Good food,good staff ,fair pricing & plenty of parking. I particularly like it because it's owner operated

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6 years ago

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2 years ago

Food and service always good here! Just feel like it's a bit pricey but if you don't mind paying then I would definitely recommend!

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4.2(32 reviews)
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I've been eyeing this restaurant for a while, and today was finally the perfect occasion--Father's…read moreDay! We made an early reservation and were greeted with a warm welcome. We chose to dine on the first floor, which has a chic, elegant vibe with beautiful décor and a relaxing ambiance. There was a special set menu for the day, and the selections did not disappoint. I had the Burrata Salad followed by the Branzino--both were fresh and flavorful, and the portions were huge! I couldn't even make a dent in my main dish. My husband enjoyed the crepes and the seafood linguine, and he was just as impressed. The kids' menu was a cute touch, especially with the clever dish names. When I asked my 10-year-old what she was having and she replied, "I don't care," I was caught off guard--until I looked at the menu and saw that "I Don't Care" was actually the name of the mac and cheese! So creative and fun. Drinks were great too--strong and satisfying for my husband, and I was happy to see a solid mocktail selection for non-drinkers like me. The only downside? There were only two dessert options available. I was hoping for a bit more variety, especially since everything else exceeded expectations. Overall, it's a 10/10 experience, and I absolutely can't wait to go back!

Overall for NYC it's a good 4 but a 5 for that area of Staten Island…read more Everything is very good. Food, Service, Portions, Value, Staff, etc. This is the first pasta with meat sauce I've had in a loooong time that actually have meat in its sauce. Posting a pic. Very, very good overall and worth a visit.

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Pastavino

Pastavino

4.4(212 reviews)
9.2 mi•Stapleton
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The food was great, but I'm giving 5 stars because of our server, Terry. This was my first time at…read morePastavino, and I already had good expectations based on other reviews, but the service was so on point. Terry was one of the kindest and most patient waitresses we've had. She took the time to give recommendations especially for the kids, kept checking in throughout our meal, and made sure we always had what we needed. I know some people might say, "Well, that's their job," but you can tell when someone really puts their heart into it and truly wants to make sure you have a great experience. We also had someone joining us later, and she never made us feel rushed or inconvenienced. She stayed patient, continued checking in, and was genuinely kind the entire time. The food was very good. I had pasta with clams and it was delicious. Our drinks and apps were delicious as well but great service can completely change an experience, and Terry really stood out and made our visit enjoyable. I'll be back for sure!!!!

My fiancé and I made a reservation. Upon arrival, we were greeted with smiles at the doorway. We…read morewere then led to an area against the wall where every other diner was. I wish we had been sat in an area showing off more of the restaurant and its decor. The service was ok. It wasn't anything memorable. However, the owner (?) came over to us a few times to ask how everything was. We ordered a couple of cocktails. They were pretty pricey, coming out to ~$20 per drink. The branzino was delicious. It was everything I hoped for in a bite - buttery, soft, with some crunch and nuttiness from the hazelnuts. It all blended together very well. My fiancé ordered the maiale. His order was also very good and he enjoyed it.

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Pastavino - Inside

Inside

Pastavino - Although this is suppose to be focaccia it is not.. with meatball (chop meat)  and mozzarella

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Enoteca Maria - Gluten-free gateau au chocolat

Enoteca Maria

4.2(557 reviews)
9.7 mi
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After watching the 2025 comedy-drama film, Nonnas, on Netflix, I definitely wanted to visit Enoteca…read moreMaria now known as the Nonnas of the World Community in Staten Island, New York. On Sunday, October 18, 2026, I would be driving back to NY from Maryland and would pass through Staten Island so I checked earlier in the week if there were any reservations available. Each seating lasts 2 hours starting at 12:30pm through 7:30pm. I joined the waitlist for 12:30pm and I would receive a notification via text and/or email linking back to the reservation page to try to book a reservation once more on a first come first serve basis if there is a cancellation. Since I didn't get any notifications on Saturday, I decided to check the reservation website and saw that reservations for 2:30pm were available and I secured it. At the time I made the reservation, my credit charge was charged $87 per person, which includes a three-course meal, tax and tip. On the day of the reservation, I arrived to Nonnas of the World Community about 10 minutes before our reservation and found street parking. I went into the intimate 35-seat room and provided my name and was told to go back outside and wait a few minutes. At 2:30pm, we were seated and Nonna Rosa came to our table and greeted us. I immediately felt so warm and welcomed. Also, we made acquaintances with our table neighbors. Our server came and explained the menu. The menu consists of specialities from today's Nonna's and additional items on the house menu. Our reservation includes an appetizer, entree, and dessert. Any wine, beer, coffee, and additional items can be ordered as well and paid with cash or Venmo. Nonna Sabbia from Italy was featured today with an appetizer: Panzanella Salad and two entrees and Nonna Yumi from Japan had an entree: Eggplant Dengaku and was in charge of desserts. Our orders for appetizer, entree, and dessert were taken all at once by our server. I ordered the Burrata, Orecchiette con Cime di Rapa, and Basque cheesecake. My husband ordered the Panzanella Salad, Spezzatino di Manzo, and Nutella Cheesecake. Food came out fairly quickly. A plate of focaccia and salad came out first. The focaccia was very soft and tasty. Then, the appetizers came out and it was very refreshing. I've had burrata a few times, but this was probably the freshest and best burrata I had. Then, Nonna Sabbia brought out our entrees and explained the ingredients. I really enjoyed the Orecchiette con Cime di Rapa; the pasta, sausage, and broccoli rabe was delicious. My husband's Spezzatino di Manzo was not as stewy as he hoped and some parts of his meal were uneven temperatures, but the beef was tender. The Basque cheesecake was smooth and creamy. The portions were a great size. Nonna Rosa and our server came by a few times to check on how we were doing and were both very friendly. I had a wonderful and memorable dining experience at Nonnas of the World Community. I loved the story, the mission, and the whole environment.

After seeing the movie Nonnas on Netflix I knew I had to make my way to the real restaurant…read moredepicted in the movie, Enoteca Maria (aka Nonnas of the World). I scheduled time for the trip from Philly to Staten Island NY and made the reservation for lunch. You must pay for the prix fixe meal in advance when making the reservation. Lunch starts at 12:30 and they literally make you wait outside until exactly 12:30. Enoteca Maria is a small restaurant, with lots of superhero action figures scattered about. Lunch lasts for 2 hours, and you get to choose an appetizer, entree, and dessert from a limited menu. The meal starts off with a bread service. The bread was just OK. For my appetizer I had the meatballs. They were the delicious juicy meatballs you would expect from a nonna. My girlfriend has a cheese and tomato appetizer that she liked as well. We both could not resist that meat lasagna entree. It's huge! It's enough for two meals. After the first forkful I was in love. The best lasagna I've tasted. The noodles were so light, with the perfect ratios of noodles, cheese, sauce and meat. My only small complaint is that I wanted more meat. I ended up with some meatless bites. But the bites with the meat... Wow... I was so happy I was going to have plenty to take home for the next day. For dessert I had the carrot cake. After such a heavy entree I was glad the cake was a small piece. The cake was moist and provided a nice sweet ending to the meal. Enoteca Maria did not disappoint. If you've seen the movie and have been curious about what the real restaurant is like, make a reservation and find out for yourself. I think you will be happy with that decision. Check out my YouTube channel Roaming Rails to see my Amtrak trip from Philly to NYC on the high speed NextGen Acela train. https://youtu.be/Y1577lFs5QY?si=A_N7trBDDZRIRJUQ

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Enoteca Maria - Bar with Joe (the owner) in the background

Bar with Joe (the owner) in the background

Enoteca Maria - Banana Pudding

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Don Cheech - Fritto Misto Brunch: pretty good. I liked their sauce that came with it.

Don Cheech

4.3(69 reviews)
8.9 mi•Shore Acres

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‘O Sfizio Ristorante - Linguine Capri - I loved the fancy floral touch!

‘O Sfizio Ristorante

4.4(90 reviews)
2.6 mi•Annadale

So , I have passed osfizio for a while now. We thought maybe it was a good idea to finally try it…read moreout. In the past it was a bagel store. The outside pretty much looks the same . We looked for a spot. it's extremely hard to find parking in this area.. there is a small lot but seems like it gets filled quickly. We didn't have reservations but it was rather early and didn't think it would be hard to get a table. We walked in and a cute older man was energetically running around waiting tables and making drinks. I think he was the owner. He was funny and super nice. He seated us. There was two super large parties in the restaurant. They were loud and tbh obnoxious! We looked at the menu and we settled on some light options. Fried calamari 19 , a salad( Pera ) Bibb lettuce with Gorgonzola, candied walnuts , poached pears in a balsamic glaze 18 we added salmon and a meatball pie 21. Tiramisu So let me break it down for you. We had hot bread with a beautifully seasoned tomato sauce. It was really amazing! It really set the tone for the meal. The fried calamari was really good. Crunchy, fresh and not dripping in oil. Lightly seasoned and the sauce was perfect with the calamari. The only thing the portion was small for the price! The pizza came out and again this pizza was like a personal pizza again the price is off . I wasn't impressed with the cheese they used. It didn't seem like fresh mozzarella. First impression there was way too much sauce the crust was like a wafer. Super thin! I wasn't impressed. I took a bite and the sauce tasted raw ! Like not cooked. Had an unpleasant taste. I actually got a little nauseated. Moving on we order the Pera salad and wanted to top it with salmon. We expected a full salad and salmon right on top. It might have been our fault for not asking the price for the salmon but that's what we wanted. Anyway our salad comes and literally it's a side salad with a 3 or 4 oz portion of salmon. Super small. We couldn't believe it. We were still hungry so we order a tiramisu. It was light, fresh and just a simple dessert. This place is by far not a date place. It's loud and somewhat chaotic. You def can tell the owner is busting his ass. It's really unfortunate The food is not consistent with taste, flavor and consistency . Which is a shame. The price point of the food is way too expensive for a place on Staten Island! Speaking of price we get the bill and the price for two side salads and a small piece of salmon each 80 F'ING DOLLARS!! The guy literally ripped us off ! We pay the bill as we both shake our heads and walk out and the owner goes " hey make sure you tell 5 friends to come visit" yea sure and get ripped I would have loved to say! Patrons be aware!

My good friend and I meet at 'OSfizio's every few months - a midpoint between PA & Queens…read more Yesterday we learned that Genaro is no longer working there, he left to open his own business (good luck to him, he was always very accommodating). We met Mario, co owner, as soon as we stepped in. He welcomed us with open arms & provided wonderful recommendations for meals & drinks. They have a brand new menu so there are many choices that would please anyone/everyone. We started with their toasted homemade bread & pepper spread - soooo delicious!! We each had pasta - ravioli with vodka sauce & rigatoni with a bolognese ragu - both yummy! We split the peanut butter/jelly lava cake with vanilla ice cream - heavenly!! This place never disappoints - will be back in September. Highly recommend!

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‘O Sfizio Ristorante - Love this place and staff!!!

Love this place and staff!!!

‘O Sfizio Ristorante - Tiramisu

Tiramisu

‘O Sfizio Ristorante - Two glasses of Cabernet wine  Cheers!

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Two glasses of Cabernet wine Cheers!

Eat Italian - italian - Updated October 2026

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