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    Angelina's Kitchen

    3.4 (314 reviews)
    ModerateItalian
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Angelina's Kitchen Reservations

    Order Angelina's Kitchen Takeout or Delivery

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    ANGELINA'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Angelina's Kitchen

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    Eileen H.

    Nice interior decor, cozy restaurant. We ordered a margarita, buffalo style pizza, and the ham, mushroom, artichoke pizza. Thin style pizza made fresh, but the bottom of my margarita pizza was burnt, bottom of the spicy buffalo was just right very soft and pillowy. Service was a 2. No waiters came to check on us to refill our waters and when we asked it took sometime for it to come. They could've given us a water pitcher and we would be happy to serve it ourselves. I asked the waiter for the dessert menu he said he will bring it but instead was busy cleaning up the other tables. Priority wasn't there... why have paying customers sit and wait? By the time he brought the menu over I had asked for the check. I was disappointed. Service was not good enough to keep me coming back plus it's located in a strip mall. I was confused why there were two hostess at the door maybe one of them was the manager? Overall service was a 2, Food quality inconsistent was a 7.

    Jaynee G.

    Food is always on point !! This is our go to spot for any occasion The staff the decor Everything is pretty incredible

    Greg L.

    In the last year this place has been one of my go to spots for a relaxing nice dinner with family . The decor makes you feel welcome once you enter the restaurant . The staff is very attentive and always seeing all your needs are taking care to have a great dining experience . Really Love the pizza they make in their special oven . It's unlike any other pizza in the area it's more of a Italy style pizza . Entrees are always on point and great presentation as well .

    polpo insalata
    Maria T.

    came here last night, our waitress was amazing. i didn't get her name but we were seated outside and she addressed immediately some smoking that was bothering me. for an appetizer we got an insalata di polpo which seemed generous in portion to me. everything tasted very fresh. we wanted to get a tuna tarte but they ran out of that - so i guess it has to be good. the pizza was amazing, they put a lot of toppings. i ordered the orecchiette with broccolini and sausage, it wasn't spicy - just had a little kick to it and that was good because i didn't want anything too heavy last night. it did taste a little oily and i could see the olive oil at the bottom of the bowl but i wouldn't say that was a con. for dessert we got the lemon & hazelnut gelato which was also delicious. they filled the whole cup and the cookie was so cute.

    Affogato
    Linh L.

    Wow ! What a total surprise this place turned out to be. One of my coworkers had told me to try this spot for the longest time. Ive tried to come without rsvps once and it was packed. So i finally made a last min rsvp for our date night and man, we were blown away! First of all, their decor is SO pretty. If you love the vintage, but with a taste of Italy, you'll love the restaurants interior. Second, we ordered 1 of every category so we got to try a good amt of their menu. I cant forget to mention they serve you warm bread with what might be ricotta cheese and honey. Ive never had ricotta cheese with honey but it tasted so good yet so simple! The mussels were huge and taste so clean! No sandy feeling and the sauce paired nicely. Not to mention it was such a large portion so we were surprised. We also got the branzino filet and raviolis. Both were delicious. And we couldnt leave without trying their pizza (i think thats what my coworker had raved abt when he recommended this place). We got the bee sting pizza and it did not disappoint. Mind you, we ordered all this food btwn my partner and i, we only took home 3 slice of pizza cos we cleaned our plates of the rest lol Also, if you are in the mood of something nice and strong but still sweet enough. I totallyy recommend getting the sicilian sangria ! Its limoncello flavor. So so good. To end the night we got the affogato which was nice and light. Service was amazing. Everyone was so friendly and welcoming. Definitely will be back soon!

    Leanora H.

    My sons favorite restaurant on Staten Island!! The service is always on point. They also donate food to a local charity for kids with special needs around Easter time. WE LOVE A RESTAURANT THAT GIVES BACK!!! I had the tagliatelle al Parmigiano... I added shrimp, cheese, and a little pepper. It was delicious! You know a restaurant is a good place when you see the same wait staff working their for years. I'm not a fan of all of the dishes but I can definitely recommend the ravioli with the eggplant, the pizza, of course the bread, the spaghetti vongole pachino, and the fritters di calamari as an appetizer. The drinks are good... They don't skimp on the liquor. Definitely a recommend spot!

    Johnny W.

    The servers were all incredibly friendly and have such great personalities, making them very fun to socialize with! The ambiance is also very warm and welcoming. The food, however, could definitely be improved. The soup had so much pasta in it that the liquid because overly starchy and not soupy at all, which was unfortunate because the flavor was pretty decent. The alla vodka was way too tough, making it uncomfortable to eat at the restaurant, but was more edible the next day after nuking it in the microwave. The chicken Alfredo was also pretty bland unfortunately. The best dish we had so far was the free bread that accompanied our meal, which comes with a side of honeyed-butter, which was delicious! This restaurant definitely has potential, so I hope they'll put more effort on improving these few dishes! I am hoping to come back to try some of their other items one day, so fingers crossed it will be good! Thank you for reading and good luck! (:

    The octopus portion size in delivery is just half of what it is in dine-in.

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    The service is amazing, staff is friendly and food is delicious. Ambiance is lovely. Always feels like home.

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    2 years ago

    Was here last night worse place ever horrible horrible food from appetizer to desert..close your doors

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    3 years ago

    Service was good, but I had the raviolis and they were the saltiest dish I've ever had.

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    Del Porto Ristorante

    Del Porto Ristorante

    4.7(184 reviews)
    4.9 mi

    This is one of my favorite places! The restaurant is very…read morewell decorated and has a real classy Italian modern vibe (with an incredible outdoor area in the summer). Staff is very professional and friendly, always making sure everyone is having a good time. Honestly, all the food is great here but some of my favorites are definitely the carpaccio and calamari appetizer (the calamari is the BEST I ever had, hands down) and their coffee panacota for dessert is also out of this world, just amazing! If you are a bread lover just know they make their own bread in house. 5 stars always!

    I went here for lunch today with my husband and brother-in-law. The ambiance outside was very nice…read more It reminded me of the islands. The food, however, is another story. For appetizers, we got zucchini chips, fried calamari and mussels. The calamari was fried too hard and it had a very salty, spicy Chilean type sauce over it. The zucchini chips were thinly sliced, lightly battered with Parmesan cheese sprinkled over them. They were decent but nothing to write home about. In fact, after having about six or seven of the zucchini chips I began to experience heartburn from the grease. For entrees, my husband had the chicken parm. He said it was too thick and should have been flattened more before frying. It was also very breaded. My brother-in-law ordered the chicken and waffles and he said the chicken tasted day old so after having a bite of one piece of the chicken he pushed the chicken aside and called it a day. I called the waiter over and informed him about the chicken tasting day old. He didn't try to change it out or take it off the bill or get a manager. He just apologized by saying I'm sorry. My crab Mac and Cheese was decent. It wasn't seasoned the way I would have liked but the huge, plentiful chunks of crab made up for that. I ate a third of my dish and packed the rest for home where I will doctor it up to my taste. I've never been to this particular restaurant before. The only reason we came today is because my brother-in-law was here on business and staying at a hotel in the area.

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    4.2(32 reviews)
    2.6 miGreat Kills

    This restaurant is truly underrated and deserves far more recognition. We chose it to celebrate my…read moreparents' 50th wedding anniversary, and it could not have been more perfect. The space itself is beautiful, warm, and inviting, and the staff was absolutely amazing attentive, kind, and genuinely invested in making the night special from start to finish. The chef and owners were incredibly accommodating, which made such a meaningful celebration feel effortless. We had a banquet-style, family-style feast, and the food was nothing short of impeccable. The spread was abundant and thoughtfully prepared: assorted cold cuts, shrimp, seafood salads, fresh vegetables and salads, tuna tartare, potatoes with mushrooms, crepes filled with chicken and mushrooms, skirt steak, lamb chops and so much more. Every dish was fresh, flavorful, and beautifully presented. There was truly an abundance of food, and every bite was delicious. We even danced my parents hired a DJ and the atmosphere was filled with joy, love, and celebration. It was one of those nights you don't forget. A wonderful experience all around. Exceptional food, exceptional people, and a perfect place to celebrate something special. Highly, highly recommend.

    I've been eyeing this restaurant for a while, and today was finally the perfect occasion--Father's…read moreDay! We made an early reservation and were greeted with a warm welcome. We chose to dine on the first floor, which has a chic, elegant vibe with beautiful décor and a relaxing ambiance. There was a special set menu for the day, and the selections did not disappoint. I had the Burrata Salad followed by the Branzino--both were fresh and flavorful, and the portions were huge! I couldn't even make a dent in my main dish. My husband enjoyed the crepes and the seafood linguine, and he was just as impressed. The kids' menu was a cute touch, especially with the clever dish names. When I asked my 10-year-old what she was having and she replied, "I don't care," I was caught off guard--until I looked at the menu and saw that "I Don't Care" was actually the name of the mac and cheese! So creative and fun. Drinks were great too--strong and satisfying for my husband, and I was happy to see a solid mocktail selection for non-drinkers like me. The only downside? There were only two dessert options available. I was hoping for a bit more variety, especially since everything else exceeded expectations. Overall, it's a 10/10 experience, and I absolutely can't wait to go back!

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    Mansion Restaurant
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    Enoteca Maria - Gluten-free gateau au chocolat

    Enoteca Maria

    4.2(542 reviews)
    6.3 mi
    $$$

    I came here shocked to see that this place wasn't all 5 stars, and saw a lot of the bad reviews…read morewere about getting a reservation. I'll start off with that I was able to get one, and I am so glad I did. Theres a warmth of nonnas that's made this one of the most unique dining experiences out there. You can feel the love of nonnas cooking in each dish and the joy it brings them. They have a rotating selection of Nonnas along with their classic Italian menu. The Italian menu had food I've never really had before, all executed so well. I had an entire lambs head (not for the weak), so I got to eat cheek, eye, brain, etc. nonna maria had to come teach us out to cook it but it was a fascinating dish. The rabbit was also fall off the bone which I was just so pleasantly surprised by. It came with potatoes and carrots so it just felt so homey. Nonna Elizabeth was Puerto Rico was the featured chef and she made salted cod fritters, which at first, I was like it sounds interesting, but it was so well seasoned I ended up loving it. Got a pork and rice dish also, and the rice was so fascinating. It had olives in it and the pork was well seasoned. They really make you feel valued and that you're in nonnas kitchen. Everytime you go, you're going to get a different experience with the featured Nonna. For real, try this.

    after hearing all the hype and rave had to check this out for myself and took my foodie friend with…read moreme we hadnt watched the netflix movie but we heard all about it and even heard of this restaurant prior to the netflix hype we came in hungry so got to ordering immediately- it was so cute because the nonna from peru was walking around greeting all the tables and being sooo friendly and kind it made my heart warm and melt. she gave us hugs and made cute jokes. we ordered the burrata and dip to start which were pretty good but id not write off anything special entrees we did lasagna and the lamb head. to be honest we were expecting a lamb shank which was totally on us because we got the head and navigating eating that was a fun little struggle. but overall the food was good, the lasagna really hit the authentic italian notes def recommend given how cool of an experience it is

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    Enoteca Maria - Bar with Joe (the owner) in the background

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    Patrizia's of Staten Island

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    4.1(835 reviews)
    2.2 miGreat Kills
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    The food and hospitality at Patrizia's of Brooklyn is by far one of the best in all of Staten…read moreIsland. All of the staff were always friendly and welcoming! Mario consistently took care of my family and I every time that we come here; his friendly, warm, and attentive service is reflective of what exemplary service looks like! Our favorite appetizers are the blackened scallops and octopus carpaccio; the scallops were ALWAYS cooked to perfection where it's both extremely tender and flavorful! The sausage and pepper hero was also extremely delicious, where the sausage is not overly salty but still flavorful and paired perfectly with its tangy and savory sauce! The mushroom truffle pasta is our favorite, including our little toddler who is usually a very picky eater; its creamy but not overly rich, and very savory with perfectly cut mushrooms that's not too thin and provides the perfect bite! What can elevate the dish even more if they gave just a bit more pasta so there's more to enjoy! The pizzas were also perfectly crisp on the exterior and very enjoyable, where the pepperoni was also crisped to perfection! Overall, we have not yet encountered any disappointed dishes just yet, so I highly recommend coming to Patrizia's of Brooklyn for a fun and delicious experience! Thank you for reading and best of luck! (:

    the place was so loud and OVERCROWDED - too many parties going on at once…read more The service was "ok" there were multiple waiters we didn't even know who our waiter was ! Food kept coming to the table that wasn't even ours. We were there to celebrate a birthday the water said " don't worry I'll take care of you without asking what we wanted for dessert- He came over with a platter of leftover hard overcooked zepoles ( if that's what they were ) and 2 SMALL pieces of horrible cake that didn't even serve the amount in our party. As far as the food goes .... I would have rather ordered dominos PLUS - the no personality hostess should find another job - maybe in a back office dealing with paper work and NOT with the public WILL NOT be back ...

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    Patrizia's of Staten Island
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    Angelina's Kitchen - italian - Updated May 2026

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