Copper Vine is an expertly stylish restaurant and wine bar in the heart of downtown New Orleans…read more Its close proximity to the arenas make it an easy choice for pregamming if you're a wine lover, like myself. However, be sure to make a reservation. The staff is always super attentive and is always eager to offer great suggestions. The wine selection is vast, and they often open my eyes to new vino selections. I had the Redfish Amandine which certainly did not disappoint. The redfish was cooked perfectly (not too dry and not undercooked). While I tend to prefer a little more spice, the brown butter sauce made this entree worthwhile. Copper Vine, you know I'll be back soon lol.

A short walk from the hotel found this seemingly upscale restaurant. It felt really nice and the…read morestaff was friendly and attentive. The drink order was hard, since they have some great mixes. Then our food order. I ordered a carrot appetizer. Oddly, it arrived with the rest of the food. Yet, that wasn't bad, since the wait was nothing at all. And we had a table for five! Everything was delicious. So delicious that we ended up sharing. In the end, the bill was reasonable. An upscale experience at a reasonable price! A definite recommendation!

Loved the Rasta veggie tacos. Beer selection was weak because they were switching out taps. Just…read morebad timing. But, Jules J was an absolute joy. Just so pleasant and kind. Gave good suggestions and couldn't have been more lovely. Thanks, Jules!!

About a week ago, my friends and I came to Flamingo A Go Go to celebrate a birthday. Unfortunately,…read morethe chicken sandwich I ordered was served raw. I immediately sent it back, but I chose not to order a replacement because I didn't want to delay the rest of the group, and we had already paid for parking for a limited amount of time. I had also ordered a side of ranch to go with my sandwich, but I was still charged for it even though I never used it because my meal was returned. Our waiter did ask if I wanted to order something else and checked the other chicken sandwiches at our table, which I appreciated. However, I left feeling that the situation wasn't handled appropriately. Once the sandwich was taken back, it seemed like the issue was quickly forgotten. I was disappointed that there wasn't a greater effort to make things right, especially considering that being served raw chicken is a serious food safety concern. I'm sharing this feedback in the hope that it helps improve how situations like this are handled in the future.

Atmosphere is nice. The food price seem very fair; just had cocktails: Fon Old Fashions and Le…read moreNew Pairs. Cocktails were fine the Fon seem to taste like the original Listerine. I would not reorder Le New Paris was as expected. Maybe a little pricey at $18

This was our first time visiting third block depot and I must say we were impressed. The…read morerestaurant is located away from the crowded tourist areas and on our late afternoon visit we easily found a table. Service was excellent and we loved the spinach dip. The blackened chicken pasta was also wonderful, and the steak was perfectly cooked. I highly recommend this place and will visit again.

Great food and cold beer in a relaxed atmosphere. Bartenders/servers are friendly and cool to chat…read morewith.

Sometimes we end up here after parades. Casual spot to chill and have a few or to eat and relax…read more Pretty good food. Very friendly bartenders. Good drinks - always leave full and tired.

What can I say about the exceptionally great experience my friends and I had at Broussard's? Truly,…read morethe moment we walked through the door, we knew we were in a very special environment. That feeling started right at the top with the management and extended to every single employee. Big David, Lil David, Michelle, Kevin, and Emily set the perfect atmosphere with their contagious laughter, engaging conversations, and excellent menu recommendations. If you visit, there are a few absolute must-try items: the Oysters Broussard, the Brussels Sprouts, the Filet Mignon Au Poivre, and the Grilled Pork Chop. I would also be remiss if I didn't give a huge shout-out to our wonderful chefs, Randy and Julian--every single delicious bite was absolutely divine. We had such an unforgettable experience that we actually returned the very next day for brunch! We had a fantastic time once again, especially with Antoinette taking care of us. Her big heart, radiant sense of humor, and warmth made us feel like family, all while she served up some truly out-of-this-world French Quarter French 75s. If you are looking for a spectacular restaurant with amazing food, top-tier service, and a team that genuinely cares about you and your dining experience, head straight to Broussard's and ask for any of the incredible people mentioned above. Broussard's isn't just a place to eat; it is a masterclass in culinary excellence and genuine hospitality. Thanks again, Bridgette Chris Ty Vince

I've always been a foodie. Growing up, some of my favorite memories were with my dad, who believed…read morethe best way to spend time together was trying new restaurants over great food and even better conversation. He also taught me to appreciate the passion, hard work, and hospitality behind every great restaurant. To me, Broussard's is the gold standard. The turtle soup is a must, and the Ramos Gin Fizz is as classic as it gets. Both are exceptional and part of what keeps me coming back. What truly makes Broussard's special, though, is the hospitality. Every visit feels warm, welcoming, and effortless. The staff genuinely cares about creating a memorable experience. I always look forward to my next visit. Five stars. Every time.

The Vintage - New Orleans, LA…read more The Vintage on Magazine Street was our very first food stop in New Orleans, and it turned out to be a great way for my wife and me to start our trip. From the moment we walked in, I really liked the atmosphere. The place has a cool, relaxed New Orleans vibe with a little bit of an upscale café feel without being overly fancy. It's the kind of spot where you can come in, sit down, enjoy some good food and drinks, and just take your time. Of course, we couldn't come to New Orleans and not start things off with beignets! We decided to go with the Fancy Beignet Flight, which gave us a chance to try several different flavors. We got the raspberry, s'mores, and Chantilly. They came out looking almost too good to eat, covered in powdered sugar with all the different fillings and toppings. Almost... because we definitely ate them! They were warm, sweet, messy in the best possible way, and a fun introduction to our New Orleans food adventure. For my meal, I ordered the Italian Panini with the truffle Parmesan fries. The sandwich was packed with meat, cheese, and flavor. Looking at that cross-section, they definitely weren't being stingy with the fillings! The bread was toasted nicely, and everything worked well together. The truffle fries were another highlight. They had plenty of seasoning and Parmesan and paired perfectly with the sandwich. I also grabbed a small iced mocha, which went really well with the food and especially the beignets. One thing I really enjoyed about The Vintage was the atmosphere. The interior has a lot of character, from the marble tables and vintage-style flooring to the bar and pastry display. It feels like a place that belongs on Magazine Street. It was comfortable enough that we didn't feel rushed and could just enjoy being in New Orleans together. The service was good during our visit, and everything came together for a really enjoyable first meal in the city. Our bill came to around $48 after tax and tip for the two of us, and considering we had a sandwich, upgraded fries, drinks, and the beignet flight, I thought it was a good experience for the money. Most importantly, this place gave my wife and me a great start to our New Orleans trip. When your first stop includes a loaded Italian panini, truffle Parmesan fries, iced coffee, and a whole flight of beignets, you know the trip is starting off right! Definitely a place I would visit again. Great food, great atmosphere, and a great first taste of New Orleans. 5 stars from us!

Still a New Orleans Gem - Visitor since 2018!…read more I'm updating my review as of April 2026 because it's important for visitors to know that The Vintage has absolutely "still got it." My last review was in 2020, and I'm happy to report that the quality and atmosphere remain top notch. Whether you are looking for a morning pick up or an evening wind-down, this spot covers all the bases. Their beignets and coffee are a classic must have, and I can personally vouch for their Americano. It is consistently well made and delicious. They also have a great selection of beer and cocktails if you're looking for something a bit stronger. What really sets this place apart, though, is the hospitality. We have always had great interactions with the staff, but a special shout out goes to Jimmy, whom we met this past week. He was incredibly kind and hospitable, truly making us feel right at home. Jimmy if you are reading this, THANK YOU!! If you want a spot that feels authentic, welcoming, and consistently excellent, put The Vintage at the top of your list!

The girls and I popped in here right as they opened because we had a hankering for drinks and…read moreoysters. We were seated pretty much immediately since we got there pretty early and we ordered some fried alligator and a few oysters to share. The fried alligator was pretty good, it was my friends first time trying it and she enjoyed them! The oysters are really fresh as well! I ordered a strawberry lager which was pretty sweet but i enjoyed it and they offered me a to go cup which i thought was really cool. Would definitely come back again!

What a fun place! The staff here is amazing. And everyone is super friendly and singing along to…read morethe songs. Having a great time just enjoying a nice strong drink together. I highly recommend the Jell-O shots and they're frozen drinks. I can't wait to come back again.

Found this place from the Coolinary list. I tried raw oysters elsewhere before, I had them here and…read moreabsolutely loved them. The service was excellent. Had the 'girl dinner' and surprisingly was full! I will definitely return, especially for the oysters! Their Hugo spritz are refreshing and has a good kick! I also love that there's plenty of seating.

This place is an oasis! I totally fell in love when I came here for the first time a few months…read moreback. I loved it so much, I wanted to celebrate my birthday here and I did just that. Whoever designed this space, needs to redesign my place. It is a lush, green-house like garden, covered and layered with multiple sized twinkling lights. It is stunning. And not just that, the staff are all smiling, friendly, helpful, and can make great drinks. That have a happy hour and they are known for theyre oysters. Try their martini espresso and their mai tais! I don't know many good mai tais other than Beachbum Barrys, but this one is really, really good! It can get hot in the summer but there are plenty of fans. It is covered so rain, wont be a problem. It is attached to Rusty Nail as well. There is not really anywhere to sit inside. I do believe they have an upstairs for private parties. I reached out to Ivan and he helped make my birthday special. I think this place is one of my top favs in the city and will def be back.