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East Wave Kitchen

5.0 (2 reviews)
Closed 11:00 am - 5:00 pm

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2 years ago

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Poor Calvin's - Drunken noodle scallops and lobster tail with shrimp

Poor Calvin's

4.4(5.1k reviews)
0.9 miDowntown
$$$

I was in town with coworkers and the plans were fluid. Poor Calvin's team was INCREDIBLE at…read moreaccommodating our many changes to days, times and number of attendees. The menu apps we tried were delicious and the special app of the evening was a favorite of the group, too. A fun atmosphere for those looking for a twist in their dining experience.

If Atlanta had a "must-return" restaurant list, Poor Calvin's would easily be at the top of mine…read more Every single time I'm in Atlanta, this is one reservation I refuse to miss. From the moment you walk in, the atmosphere feels intimate, upscale, and full of energy without trying too hard. It's the kind of place that instantly makes the night feel special. What keeps me coming back is how creative the menu is. Poor Calvin's has mastered the balance between Southern comfort food and bold Asian fusion flavors, and somehow every dish feels like a signature dish. The lobster fried rice is unforgettable, the crispy beef is packed with flavor, and the lobster mac and cheese deserves every bit of hype it gets online. Even the cocktails feel thoughtfully crafted instead of rushed. One thing I love is that the experience is consistently great. The service is always attentive, the presentation is beautiful, and the portions are generous enough that you'll probably be thinking about your leftovers the next day. I've brought friends here, recommended it to coworkers, and honestly judge my Atlanta trips by whether or not I made it to Poor Calvin's. You can tell why this place has developed such a loyal following. It's not just dinner -- it's an experience. Whether you're visiting Atlanta for the first time, planning date night, or celebrating something special, Poor Calvin's delivers every single time. Reservations are absolutely worth it.

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Poor Calvin's
Poor Calvin's - Lobster Fried Rice

Lobster Fried Rice

Poor Calvin's - Lobster Macaroni & Cheese

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Lobster Macaroni & Cheese

Lo Kee - Shrimp steamed dumplings

Lo Kee

3.9(45 reviews)
2.3 miWestside / Home Park

So I want to be completely honest with my review because Atlanta is known for hyping restaurants up…read moreand then not living up to the hype. Starting with the service, it was honestly amazing from the door to the table to the bar. Everyone I came in contact with was very hospitable and made our experience great. However, the food was underwhelming. We ordered every single appetizer that our server suggested. I will give them. The appetizers are good with notable mentions for the tuna spoons, the oxtail, spring rolls, and the dumplings. The entrées, though were not my favorite. The filet mignon is more of a beef and broccoli situation and although we knew that it easily gave me a higher end mall Chinese food. The fried rice was extremely dry. We had the lobster and the shrimp. The lobster fried rice had little tomato no lobster in it and for the price it was disappointing. We also got chicken lo mein which probably was the best entrée we had. I will say the drinks are amazing if I had to choose I would probably go back and just get drinks and appetizers. One note for the restaurant, we had the spare ribs which were extremely red on the inside and had a very tangy taste, and unfortunately everyone at my table that had it the next day was running to the restroom. That was the only common denominator we could find. Our food did come out in a timely manner however, some of it was lukewarm, it gives they may make them in batch and bring them out. They came out before our drink. It is very aesthetically pleasing in here. I will give them that. We went on a Friday night and the music was amazing. Good R&B hits!

You know it's good when you're still thinking about the dumplings…read more.. 1- the Pepper Pork Dumplings 2- Paired the chicken lettuce wraps with some chilli oil 3- The veggie fried rice 4- Mongolian beef 5- The Tempura Shrimp #atlblogger Stop scrolling--this Asian fusion spot deserves your next night out! Pairing Asian Flavors with handcrafted cocktails The Chicken lettuce needs more attention to the flavor Warm + Elevated Vibes = your next Special occasion calls With a lineup of classic favorites this spot is one you'll want to try !!! #midtownatlanta #asianfusion #trendingreels #newpost

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Lo Kee - Interior

Interior

Lo Kee - Appetizers

Appetizers

Lo Kee - Sake

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Sake

Ruby Chow's - Green beans

Ruby Chow's

4.4(475 reviews)
1.6 miOld Fourth Ward
$$

I went here on my first date with my current girlfriend! This place was very gluten free and…read morevegetarian friendly in my opinion :) I tried the NA wine and she had a mocktail, so also very sober-friendly (thought the cocktails look sooo good) We shared the green beans, Brussels sprouts and japchae- sooooo good We had a reservation, which I'd reccomend :) it was a really nice date spot because you'd feel comfortable dressing up or dressing down - we sat inside but they had outside seating as well. The best part was the mango sticky rice - sooooo good It was really such a special date, I'm so glad she picked Ruby Chow's - I've been wanting to go foreverrrrr Would go again for sure!

I made a reservation for Ruby Chow's based the reviews for my niece's birthday. Overall, we really…read moreenjoyed it. The restaurant is beautiful, red velvet curtains, baroque flowered wallpaper. The service was excellent. They have a very nice wine, cocktail, and mocktail list. I had the purple rain, light and bubbly. My friend enjoyed her gingery King's Ransom. The menu is Chinese and Asian fusion, and a short list of sushi. Chinese is always meant to be shared. We had the miso truffle salmon and each of the steam buns to start. I thought the salmon was very good, I do not normally like capers, but liked the way they prepared them. The katsu was probably the best of the buns, nicely crispy. The tofu was good a well, with a nice kick, the young one in our group found it too spicy. I would not order the short rib again, it was fine, but I've had much better short rib. We then had the chicken satay, roti canai, and the miso cod. The chicken satay had good flavor, and paired well with the peanut sauce and pickles. I did find it a bit too fatty. The miso cod was perfectly cooked, and the flavor was just right. Note that it is a very small portion. The best dish was the roti, a yellow curry with chicken and veggies with two flaky peice of roti. So good. The star of the meal though was the mango sticky rice, with sorbet and small bits of mochi. This is one of the best versions I've ever had. Do not miss this dessert! The issue I had with our visit is we, a group of three, were seated by the door, which was also near the kitchen door. The seating felt cramped, and every few minutes one of the doors was slamming, which made it a less pleasant experience. There were also several other tables open that we could have been seated at instead.

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Ruby Chow's - Bar

Bar

Ruby Chow's - Seared scallops with sautéed mushroom sauce

Seared scallops with sautéed mushroom sauce

Ruby Chow's - Crispy Maitake served with black garlic aioli

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Crispy Maitake served with black garlic aioli

Noodoh Asian Fusion & Bar - Curry noodle. Must try!

Noodoh Asian Fusion & Bar

4.2(77 reviews)
0.9 miDowntown

I'll begin, as all honest assessments should, with the disappointment so that what follows may be…read moreconsidered with clear eyes and an unclouded palate. I ordered the Shandong braised chicken, a dish presented with its protein resting atop a glossy sauce and a generous scattering... ten or more pieces of accompanying dough. In theory, this bread should serve as both sponge and companion, absorbing the depth of the braise and rounding the dish into comfort. In practice, it was profoundly compromised. The dough was unmistakably moldy, visibly, undeniably so. This alone is alarming in any dining establishment; it signals a breakdown not just in execution, but in fundamental kitchen vigilance. More troubling than the oversight itself was the response. When the issue was brought to the attention of the waiter, the reaction suggested familiarity rather than concern as though such an occurrence fell within the realm of the expected. There was no urgency, no visible embarrassment, no effort to meaningfully rectify the moment. The tone felt faintly dismissive. The effect on the room was immediate: the couple seated ahead of us, having witnessed the exchange, opted against ordering an entrée at all. That, in itself, speaks volumes. There were, however, redeeming elements. The spicy beef was well-prepared, delivering heat with balance rather than bravado. The diced potatoes were excellent, crisp at the edges, tender within, and seasoned with confidence. These dishes hinted at a kitchen capable of competence, even finesse, when fundamentals align. The atmosphere added an unexpected layer. Spa music drifted through the dining room an odd choice for a meal that aims to be bold and hearty, creating a tonal dissonance that never quite resolved. Service hovered in the realm of "acceptable," buoyed largely by polite refrains of "yes sir" and "no ma'am," though these formalities felt more like compensation for a lack of true attentiveness than genuine hospitality. I would not go so far as to discourage anyone from dining here. There is promise, and there are flashes of real quality. But I would offer this advice plainly and without drama: inspect your food carefully. Mold has no place on the plate, and until that reality is treated with the seriousness it demands, the experience remains compromised no matter how good the potatoes may be.

I really wanted to like Nooduh, but the experience was mixed for me. The shrimp dumplings were…read moreexcellent and the bok choy was cooked perfectly, so there are definitely bright spots on the menu. The bartender and service were also great, so no complaints there. The problem was the main reason you come to a place like this: the noodles. My lo mein came out cold, completely lacking flavor, and the texture was mushy. Even when it came back hot, it still tasted like nothing, which is disappointing when noodles are supposed to be the star. On top of that, paying $16.99 for basic garlic vegetables feels unreasonable, especially when the food quality didn't match the price. Overall, service was solid, a couple dishes were good, but the food that should define the restaurant fell flat. With the price point being what it is, I'm not sure I'd rush back.

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Noodoh Asian Fusion & Bar - Art

Art

Noodoh Asian Fusion & Bar - Mochi (matcha, strawberry, vanilla)

Mochi (matcha, strawberry, vanilla)

Noodoh Asian Fusion & Bar - Shrimp dumplings

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Shrimp dumplings

East Wave Kitchen - asianfusion - Updated May 2026

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