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    Early Light Creperie

    4.7 (18 reviews)
    Closed 7:00 am - 3:00 pm
    Updated a few days ago

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    Prosciutto and Black Berry Crepe.

    Tried this creperie restaurant early in the morning. Peaceful & quiet breakfast spot to have a nice meal. The crepe was absolutely delicious!!! Sweet & savory from the sweetness of the berries and Prosciutto. I wish they had more latte selections like a matcha latte with a French twist to it or French toast latte. The chai tea I had was great as well. Looking forward to trying their other crepes.

    Monte Cristo crepe and French latte
    Amber W.

    I've seen this place next to Blackbird and have been meaning to try it for a while. Went on a Sunday around 2 pm (they close at 3), and tried the Monte Cristo crepe and a French latte. The crepe is a good size and was very flavorful, I only wished the cheese had been a little more melty. The latte had great flavor, I only added one sugar packet to it, but it didn't really need it. When I was done I ordered French onion soup to go and my husband really enjoyed it. It is definitely homemade soup and not premade/frozen, the owner said she has been making it for decades. The decor is very cute and they were playing good music. I want to come back for lunch and try some more drinks!

    Strawberry Nutella
    Julie F.

    Food was delicious. Best crêpes we've ever had. We ordered pastrami, pesto turkey, Montecristo, and strawberry Nutella. Highly recommend the owner is super sweet. Great story here.

    Pumpkin Crepe

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    2 years ago

    A slice of Paris in small town Belton. The food is always great and the service is always quick and friendly. Love this place!!

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    Water Street Waffle - Veggie Scramble

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    4.0(511 reviews)
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    Had an awesome brunch here this morning. The food was all really good. I got the southwestern…read moreskillet which was the perfect blend of cheesy spicy potatoes and scrambled eggs, with some chicken sausage to round it all out. I also tried a bite of the strawberry cream waffle and it was delicious! Crunchy on the outside and soft and creamy inside. The service was quick and friendly, and overall just a great experience. I'm visiting from out of town, but would definitely come back here if I'm ever in the area.

    I was going to go to Miller's Smokehouse for breakfast this morning until I spied this. Since I…read morehadn't had a good waffle in awhile, so I decided to check it out based on generally positive reviews. Well first, the place is inviting for people of a certain age as well as for young people with many decorations evocative of the hippie era. It's clean and very pleasant. The menu is ambitious, I think they try too hard to be cute. And though the service was excellent, it all came down to the food for me. I ordered the Birdie Trio. It sounded interesting. But too many of these restaurants trying to do chicken and waffles take the shortcut and use processed boneless chicken parts reformed to look like an actual natural piece. I was supposed to get a thigh on each waffle. The chicken vaguely resembled thighs. But the meat was white and very salty. Not good. Should I ever drop in again, I'll stick with a more traditional combination and maybe my extra will be better. And oh, that credit card machine is set at a default of about 22% tip and that's on top of tax. Watch out!

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    Miller's Smokehouse - Biscuits and gravy

    Miller's Smokehouse

    4.6(1k reviews)
    0.1 mi
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    Our first visit on our weekend stay in Belton was for breakfast, which we thoroughly enjoyed. Even…read morethe cappuccinos were better than some coffee shops. So, we went back for supper and enjoyed that. We had bacon and egg tacos, brisket, sausage, green beans and chili. All very good! Next visit to Belton, I'm going to try the cinnamon rolls. The staff was welcoming. The service was top notch. The tables were clean. We can't wait to visit again.

    It's Labor Day. I'm driving back from Granbury to Hutto, and I think about my Texas Monthly…read morepassport. I'm addicted to stamps. I'm addicted to putting points on the board. What BBQ place on the list happens to be open on a Monday (and quite frankly, seven days a week)? Miller's Smokehouse in Belton. Miller's Smokehouse has one of the longest tenures on the Texas Monthly Top 50, making the list four times in a row (the third-highest behind Louie Mueller and Snow's). They've got their business down. As I arrived, I parked in a free parking lot just across the street and got into the line around 12:30. The line moves pretty efficiently, and you order separately from the barbecue line. I think this immediately felt disheartening as a barbecue fan. You kinda expect to get your food while in line and watch the assembly of workers put it together, instead of them being in a separate location in the back giving you order numbers. It doesn't feel like a true Texas barbecue experience and more like a Dickey's Barbecue Pit. Instead of going for a tray, I opted for one of their specialty sandwiches, the El Gallo Picante. It has their spicy hot link sausage and their smoked chicken topped with coleslaw, onions, jalapeños, pickles, and barbecue sauce. I also got a side of their broccoli salad out of curiosity and a roll of their homemade cornbread. I got my drink and sat down with my roll of cornbread. It wasn't long until my tray came to me. The sandwich stood on its own as a behemoth. So much chicken and sausage fell out of the bun. The sandwich was less concerned about being a sandwich and more focused on creating a space to try and contain a mixture of ingredients. It wasn't bad, but it was hard to say anything other than that I felt uninspired by the entire thing. The sausage was fine, the chicken was kinda dry, but everything together with all the separate ingredients masked the meats' faults. The broccoli salad was a unique side that I had never seen before at a barbecue joint, so I wanted to try it. It was cool, but not something I'd get again. As for the cornbread, it was quality, but if that's the most impressive part of the meal, then I'm questioning the establishment's ability to create a good barbecue experience. I think it's so cool to have so many special barbecue places near me and the ability to try so many, but I'm starting to wonder if the places that stay on the list for four editions start to lose their oomph. Do they become complacent knowing they already have their business and are established? Is there any need to try and push the envelope when you're just a recurring guest on top barbecue lists? Is it a me issue? Is it my fault I went to Burnt Bean a week prior and now I'm trying a place that sells all-day barbecue? With your big brick-and-mortar and your TV screen menus, you're not as hungry as you used to be.

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    Dead Fish Grill - Boudin Balls (3)

    Dead Fish Grill

    3.1(890 reviews)
    3.4 mi
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    Hubby and I decided we wanted a change of scenery for a late lunch. We decided to try Dead Fish…read moreGrill in Belton. We hadn't been there since it changed from Frank's Lakeview Inn so we didn't know what to expect. We were pleasantly surprised mainly because of our server. Her name is Megan Hilton and she has such a welcoming,pleasant personality. The food was tasty and since it was after 3 PM appetizers were half off and it was also Happy Hour. My husband had the blackened rainbow trout and since I wasn't very hungry I made a meal of the appetizers and a cup of chicken,sausage gumbo. Everything was quite tasty. I recommend especially for the view and the chill atmosphere with no blaring music!

    We visited Dead Fish Grill in Belton on Mother's Day with a group of nine to celebrate my…read moredaughter's graduation. We expected it to be busy, and it definitely was, so we tried to be understanding. Our waitress was very friendly but clearly overwhelmed with too many tables. At one point, my husband had to get up to get lemons after asking several times. We arrived around 10 AM and ordered breakfast. Unfortunately, about half of our group couldn't eat their meals. The bacon and sausage were poor quality, and the eggs were overcooked. The hashbrowns were only cooked on one side. The cinnamon rolls were the highlight--fresh, oversized, and enjoyed by everyone. The view is absolutely beautiful and was the best part of our visit. We may try again for lunch or dinner and hope for a better experience.

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    Early Light Creperie - creperies - Updated May 2026

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