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    EAK Ramen

    3.8 (51 reviews)
    Closed 10:00 am - 10:00 pm
    Updated 3 months ago

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    Calamari - battered & deep fried squid served with shishito & lemon. Tentacles were too rubbery.
    Lailah J.

    Manhattan, NY (midtown west - Moynihan Train Hall) - Moynihan Food Hall is more gourmet than the fast food options you'll find in adjacent Penn Station, and EAK serves up a very decent bowl of ramen. Like practically all the good ramen joints, this one is an import from Japan, where EAK (Machida Shoten) is a chain purveyor of Yokohama-originated iekei style ramen which uses a blend of tonkotsu and chicken shoyu for its broth, with thick straight noodles that are cooked wonderfully al dente and are perfectly chewy. The broth is indeed very rich and flavorful, and I like to add a seasoned egg with beautifully creamy yolk to enhance the experience. I've tried a variety of flavors and liked them all so far. The Tokyo Chicken broth is full of umami goodness. Oh So Hot! Miso has a good spice level and comes with a side of chili oil. While I loved the flavored noodles and garlicky unctuousness of the Zebra Shio broth, I did find it a bit salty. There are also a couple of vegetarian options available. The portion is on the smaller side and is served in a cardboard bowl for to-go convenience, but fits the price point of $14-$17 which is pretty reasonable for a high-quality bowl of ramen in the city.

    E.A.K. SHOYU
    Courtney E.

    I was craving ramen and decided to try EAK Ramen in Moynihan Hall. For the price, though, you can definitely get larger portions at other ramen spots around the city. Since it's located inside the station, the ramen is served in a paper bowl, which was more like an oversized cup than a traditional ramen bowl. The flavor of the signature shoyu ramen is good overall, but the broth is overloaded with chopped onions, which end up overpowering the broth. The noodle-to-broth ratio is also off: there isn't enough broth for the amount of noodles, so it's easy to finish the soup and be left with a bowl full of noodles. If you're in a pinch and really craving ramen, it's an okay option, but if you have the time, there are far better ramen spots in the city worth seeking out.

    Ramen stall
    Karen Y.

    It's a solid 2.5-3; the broth was not great... too fatty, it's not the same as richness. It's just overly greasy... making the broth not worth slurping. Order and wait for your food. Packaged well. Grab a seat at the food hall. The pork belly was not good, thinly sliced but way more fat than meat. Overall, if you're hungry and craving a hot bowl of ramen... walk 2 blocks to Ichiran. But if short on time, then this will do before your train ride.

    Hot miso
    Lauren H.

    I was skeptical about trying this place because I didn't have signal in the food court to read the reviews and there are so many options down there. But I'm glad I took a leap of faith bc this was a flavorful bowl of ramen with perfectly al dente noodles. The broth is on the thicker side which really stick to the noodles to give them a better flavor. The meat was tender as well. I got the mild spicy miso and could have easily gone to medium spicy. I would consider giving 5 stars if there were more toppings. It can get pretty crowded during lunchtime but we were able to find a seat.

    EAK Shoyu Ramen
    kristin c.

    Flavorful ramen broth, although a tad salty for me. With good al dente noodles. Raw onions give a different texture but not used to having them in ramen. In a big enough bowl but surprised when I saw the portion, which was small. Located in the Moynihan Hall food court. Seating available. Clean restrooms. Weak to no cell signal whenever I am there.

    Karaage ($12)
    Clint B.

    During my trip to NYC EAK Ramen was one of the few places near my hotel that was open Christmas day. So, they get a couple stars just for being open and serving tourists like myself. The Oh So Hot Miso ramen was good. The chicken karaage was a large portion of deep fried chicken thighs. It wasn't great, the breading was soggy and oily, but was very filling.

    Oh So Hot Miso Ramen
    Anthony N.

    Was craving some ramen while waiting for my train, so I decided to pay E.A.K. Ramen a visit. Was definitely surprised by the results! The Food: I went with the "Oh So Hot Miso Ramen" since I needed something spicy. The ramen came out surprisingly delicious for being in a train station. The ramen broth was rich and flavorful, the noodles were cooked nicely, and the portion was pretty decent. For a fast casual place, the ramen was pretty good. A little pricey, but that's due to the area. The Service: Service was pretty fast. Staff here were friendly. The Atmosphere: Plenty of tables to sit at, since it' an open space. Overall, a 4/5. Definitely worth a try if you are craving some ramen.

    Storefront
    Leah C.

    I ordered the EAK Shoyu to go, the service was friendly enough, and my order was ready within a few minutes. It took me about 10 minutes to get it back to my desk, but the ramen was still warm. I'm not a fan of raw onion and was surprised to see how much was in the bowl, but since the broth was a little salty, I think the onion helped to temper it, the flavors blended together really well. I loved the texture of the noodles, the spinach, and the pork. The portion size was a little small, but overall I really enjoyed it.

    Chicken ramen
    Mary D.

    Came here on a Sunday afternoon and ordered the E.A.K. signature ramen and the Tokyo chicken ramen. Both were delicious, the broth was spectacular. It was a bit on the salty side and the Tokyo chicken ramen did not have chicken. We had to go back and request them to add the chicken. The service was helpful and the space was clean. Grateful the ambiance allowed for several seating spaces. Overall, I'm impressed with this ramen especially considering it's at the train station. I would recommend. TLDR; flavorful ramen, with perfect broth. Would recommend their signature classic, the E.A.K. ramen.

    Oh So Spicy Miso
    Michelle R.

    I've been visiting the E.A.K. on 6th Ave. for quite a while, so I was excited to see this location open in Moynihan's food hall. Although the food hall area can be crowded, I have yet to be disappointed by the speed of the service at E.A.K. I tend to arrive here about fifteen minutes before my scheduled train, and that gives me plenty of time to order, pick up, and take the ramen for the ride. I love all of E.A.K.'s varieties of ramen, but in addition to that I love that they are one of the only ramen spots around not using plastic take-out containers. Their paper bowls are a smaller diameter, with nice, tall sides and are actually possible to eat out of relatively neatly on the go. I feel like someone must have put a decent amount of thought into this. I'd say the prices are on the high side of average for casual ramen dining, but quality of the food is excellent.

    E.A.K. Ramen's seaweed flake fries; 5-10 minutes after receipt; freshly opened on the Amtrak train.
    Lauren D.

    Came here for a to-go bite while waiting for my train. Service: great! Decor/Environment: good, sure! (Not sure how much say they got in the music, but I'm a fan of Bad Bunny) Food: I asked the waiter which was better--the fried rice or the seaweed flake fries. He said the fries, and if they were to go, he would fill it to the top but it would smoosh down. Got the food, boarded the train, opened the fries cup about 10 minutes after receiving: more mushy than fried & definitely weren't up to the top like he said. I'll grant that the steam from the still Very hot fries could have un-crisped them, but the volume definitely wasn't there. I'd give them another chance because they were so nice, but I think the food doesn't travel so well (surprising for food sold at a train station)-- so eat on-premise if possible! PS--yes, I do understand that I ordered French fries at a Ramen place. So what?

    Thi H.

    Tried the Oh So Hot! Ramen bowl with spice level "spicy" and it was the perfect amount of heat. I thought the portion was great for a to-go bowl. I definitely recommend for anyone passing through the train station and needing a warm bowl of soup.

    Chicken ramen
    Tamara L.

    The ramen was soothing and yummy! I love Moynihan and this is a great edition to the many great options

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    ICHIRAN - Times Square - Classic Tonkotsu Ramen Soft Boiled Egg Extra Chashu (4 Slices) Extra Scallion Kikurage Mushroom

    ICHIRAN - Times Square

    4.4(1.3k reviews)
    0.9 miTheater District, Midtown West
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    If you are a solo introvert with tipping anxiety, Japanese import Ichiran is the restaurant for…read moreyou! I've been to the Ichiran in East Williamsburg but found this location to be more hectic and touristy, naturally. You order on a tablet, pay (no tip), and then are directed to a seat by a welcoming host. Poor guy must have to repeat the same spiel a billion times a day. I just defaulted to Ichiran's suggested levels for everything which made it fast and easy. Once you're at your assigned cubbyhole, you can hang your coat up on the wall behind you and fill up your water cup at the machine also behind you. You don't even see the face of the person who brings out the ramen which gives the whole process a mysterious bank teller vibe. With all this, the classic tonkotsu ramen ($23) with slender noodles nearly gets overshadowed, but don't fret since it's fantastic. I believe when you're done, you just get up and leave. Surprisingly, one of the instructional posters does not go into this.

    Ichiran is my favorite ramen shop in Japan and the only time I've had it was when I'd visit. This…read morewas my first time trying a location in the states and I am happy to say that it tasted basically identical to the shops in Japan and the ambiance was also the same. I came in with a party of 2 on a Thursday at 1pm. There was a line but the line went by quick. When you walk into the restaurant, you pre-order at the touchscreen to the right of the entrance and later when you're seated you give the order receipts to the server at your window. The food at this location is obviously going to be pricier than it is in Japan (came out to around $60 for 2 people), but it is SO worth it as you can't get Ichiran anywhere else besides in Japan.

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    Kyuramen - Times Square

    Kyuramen - Times Square

    4.2(375 reviews)
    0.7 miMidtown West, Theater District, Hell's Kitchen
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    The ramen was absolutely incredible! There was a bit of a wait, which is always a good sign that…read morethe place is good. Staff was also friendly. Very unique experience. Ambiance was great, it felt like you were in a different country!

    Unfortunately, my experience at here at Kyuramen was disappointing. I was looking forward to trying…read morethe Yin Yang ramen, but the service really overshadowed the meal. I have a shrimp allergy and politely asked if the shrimp tempura could be substituted. The server immediately said no, without offering any alternative or showing much concern. He said I can remove it myself. I said so let the shrimp inside the bowl for me to remove? WTH. For a restaurant, especially one serving customizable ramen dishes, with a allergy list post on the wall by the counter where I sat at B1, a little flexibility or empathy toward food allergies would go a long way. The interaction felt dismissive and unwelcoming, which made the overall dining experience uncomfortable. Customer service matters just as much as the food, and sadly this visit fell short. The smashed cucumber was good. Spicy dumpling was good. Ramen broth was light, not as rich or flavorful as others. There are so many good ramen places in NYC, this Chinese Ramen place has lot of room to improve.

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    Kin Ramen - Kara Kin Ramen

    Kin Ramen

    4.5(708 reviews)
    1.3 miMidtown West
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    Kin Ramen is such a charming place to enjoy a bowl of hot noodles. Made to feel like you're…read moretransported to an old Japanese village, this restaurant boasts bamboo panels and clay-tiled roofs with kabuki masks and paper lanterns adorning the walls. But Kin Ramen isn't just all style and no substance. The food, too, was just as delightful as the decor. The buta bara, marinated pork belly stuffed with scallions, was wonderfully meaty and perfectly charred. It was a great dish to start. The pork chashu was creamy, the noodles had a good chew, the yolk on that boiled egg was expertly firm yet gooey. This is certainly a great date-night spot paired with an evening at the Moma. I'd come here again, and if I were hosting out-of-state guests hankering for a bowl of hot ramen, I'd definitely take them here.

    The decor was so cute here! It feels like you're eating at a true ramen shop in the heart of Japan…read more The seats were quite close to each other so you could hear the conversations next to you, but the lively atmosphere makes it cozy. They provide crates for you to place your belongings by your table. Our food came quickly and the service was great. They greet you in Japanese as soon as you walk in the door. As for the ramen, it was tasty, but it wasn't the best ramen I've ever had. Have I had cheaper ramen for better taste? Definitely. Is it still worth coming to try and enjoying the atmosphere? Absolutely. If you want a clean broth, this is the place to go.

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    Kajiken - Spicy ramen

    Kajiken

    4.5(220 reviews)
    0.5 miMidtown West
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    Fresh off a Japan trip earlier this month so you know my mood is somber. This was my first time…read morestepping into a ramen joint since then, because I'm now prepared to always be disappointed now that I'm no longer trying it from the source. First of all, I LOVE the ambience and the paper lantern decor here. Took me right back to those neon streets. The staff are polite and patient; one of them even picked up my phone for me after I dropped it mid-meal. During my trip, I was converted to a soba-lover, and while I don't think this is true soba here, they have "abura soba", what they describe as a "soupless ramen" (with a thicker noodle) which I was drawn to. I got the basic one with chashu, and my, it was DELICIOUS! I was so entranced I caught myself wanting to slightly bow with an "Arigatougozaimasu" and a "Gochisousama desu" on the way out! The noodles and the saucy base were DELICIOUS. My friend found it a bit oily, but I love thicker, richer ramen bases so I savored it. We lingered and loafed during our meal and the staff did not rush us once. :) Will definitely be returning!

    I ordered the tonkotsu and takoyaki. The takoyaki was really good. Perfect consistency…read more The ramen was eh. The bamboo shoots weren't the best texture. The noodles were just okay, don't think they held up the flavor of the ramen well. I wish they had an option for real chili rather than just the oil. Broth was okay but wasn't as savory as some ramens I've had. Usually I'm wanting to finish every drop of my broth and this one wasn't it. The winner was definitely the takoyaki. I did like they were playing Justin Bieber and the decor was cute. Looks like a quick spot for ramen and late night chill vibes, at 10:30pm on a Sunday night it definitely had a younger crowd.

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    IPPUDO Westside

    4.2(4.2k reviews)
    1.0 miTheater District, Midtown West, Hell's Kitchen
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    A dear friend of ours, who has lived in New York for many years, suggested IPPUDO after sharing how…read moreit had become a tradition to bring his family here, and for good reason. Everything here is absolutely phenomenal. IPPUDO makes their noodles and broth on site, and those details make all the difference. The ambience is relaxed and inviting. A great way to enjoy a great meal at your pace. We showed for lunch on a Monday afternoon, and were seated and served very quickly. Our server was very engaged, and took good care of us. For starters we had the edamame and pork buns. The edamame was wonderfully garlicky, and the pork buns were simply bite sized pieces of joy between two doughy pillows. As a main meal, I ordered the Karaka Spicy ramen. It had the perfect amount of spice, and extra noodles were complimentary. I had mine with a poached egg, which blended in seamlessly with all the savory textures and flavors. While the bowl seemed almost overwhelmingly large, it was easy to enjoy in full because of how delicious it was. I've had a fair share of ramen dishes, and IPPUDO is right up there with the best.

    5.0 / 5.0 A "Jiro-style" Ramen Known Only to Insiders…read more Available as a secret menu item at Ippudo, KURO-OBI is an irresistible treat for any ramen enthusiast. The rich combination of garlic and pork back fat pairs perfectly with the noodles, creating a delicious bowl that is simply impossible to stop eating. You can choose your Noodle Portion from Small (120g), Regular (200g), Large (300g), or Extra Large (500g* +$3). For the Fat Level, you can select from None, Less, Regular, Mashi (Extra), or Mashi Mashi (Ultra). Similarly, the Vegetable Portion can be customized to None, Less, Regular, Mashi (Extra), or Mashi Mashi (Ultra). It's also great that you can personally adjust the amount of garlic and spiciness to your liking after your order arrives! The interior is spacious, featuring both table seating and counter seats. The restrooms are also clean. The staff members are also very kind and thoughtful. Just be careful--there is a slight step right at the entrance!

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    Toribro Ramen - Toribro Mega Ramen

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    4.4(187 reviews)
    1.0 miTheater District, Hell's Kitchen, Midtown West
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    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    Toribro Ramen exceeded my expectations because the pork is even better now than it ever was at…read moreTotto Ramen! If you loved Totto's spicy paitan ramen like I did, look no further because Toribro has what you need. I only wish they offered the super spicy ramen with chili oil on the side like the good old days, but the standard spicy packs a punch too! The regular size ramen was plenty, but don't let that stop you from trying the decadent Mega with all of the toppings. The food came out hot and fast too, so my table of two was in and out in less than 45 minutes easily. The menu is pretty straightforward with few choices that are all delicious - a perfect spot for the quintessential quick bite and a fair price to match. Vibe-wise, this place is a true hole in the wall with steps leading down from street level into a basement. The inside is packed and intimate so I'd come with a small party such as a friend or a date who's into good food. There was no line when I visited on a Sunday at opening time, but it got packed quickly so be prepared to wait on the sidewalk or arrive at noon. As someone who's moved out of NYC years ago, I made an effort to visit Totto Ramen every time I come back and now Toribro has taken that spot in my itinerary.

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    EAK Ramen - ramen - Updated May 2026

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