For fish and chips in Columbus this is the place to go. Flaky fish, creamy Cole slaw, and lightly…read moreseasoned fries. Madison did a great job waiting on our table. Give them a try.

I always love trying out mom and pop family owned restaurants and this place did not disappoint. I…read moregot the burger fries, and the diablo burger was five stars, and the fries were five stars. The service was pretty good could have been a little better but he was busy. The atmosphere was fine. The prices were fair. So this was a five star experience!

Upland Brewing Company is a great stop right off the highway! We sat at the bar and the service was…read moregreat. Sally asked us if we'd ever been there and we had not. She took the time to let us know about the history, the quality of the local-sourced food, her personal recommendations for beer and food. She was exactly what we love about trying a new brewery and sitting at the bar. She let us try a few samples and we found some pretty good brews. These are lighter than our personal preference in craft brews, but they were delicious. The food was amazing. My husband had the burger and I had the Caesar salad. Very good!!!! The overall vibe of the brewery combines elements of history with the pride of keeping things fresh and modern. It's a really nice balance. The brewery is situated right on the river and once the boardwalk and construction is done, it's going to be beautiful!!!! It's still beautiful and the construction didn't affect us at all, but it's an exciting project that Sally told us about. Highly recommend stopping here for some food and drinks. We loved it and heard the brunch is the best around.

Upland Columbus is filled with upscale historical character, offers great craft beer, tasty food…read moreand superb service. The building sits on the banks of Driftwood River (now called East Fork White River) and offers spectacular views of the famous Robert N. Stewart Bridge in Columbus, Indiana. Upland Brewing Company is a local brewery that started in Bloomington, Indiana in 1998. Now, they have a number of popular restaurants/pubs across Indiana. The building, built in 1871, served as the Pump House supplying water to the city of Columbus, Indiana. The Pump House faced financial, water and quality challenges over the years, but was instrumental in industrial growth of the city. The Pump House operated until 1950, when the city moved to well water. The Pump House served a number of businesses and organizations since 1950. Upland opened the pub in 2016. We were greeted and promptly seated in the bar when we entered. Our server/bartender, Jess, was attentive and friendly. Several other servers also engaged with us, as well. One brought me a fascinating pamphlet describing the history of the building because I was curious. We arrived in time to sample their 3:00 - 5:00 pm Happy Hour. (I love a good Happy Hour.) We ordered Dragonfly IPAs, which went down smooth on a hot summer day. We also enjoyed a couple of sliders from the Happy Hour menu. The Bad Elmer's Fav burger was good with lots of bacon but my favorite was the Hoosier Tenderloin. I should note that much of the food is locally sourced. The building has a large dining room, bar, private dining, private event room, and a fabulous patio with river views. The landscaping is gorgeous. Their signature beers are available for purchase to go along with the logo shirt and a few other logo items. I highly recommend a visit. The food and beer are first class. The setting is lovely and service is attentive.

The food is named after what might be an auto Garage. It's a burger place, lots of fried food, too…read more Strangely, fried avocado slices. If you're a vegetarian or pescetarian, your selections are limited. There are catfish things and a focaccia with veggie things on it. The onion rings are good, at about $1 per ring. The dessert was good, a blueberry-lemon cake with whipping cream. The service is really really good. They sell a lot of liquor here; we don't drink when we're driving, and we didn't sample it. Many won't be disappointed here. It's not really adventurous. The layout can handle a crowd. Prices are OK. There is music now and then. We saw good live music here, with no cover charge-- a plus. Save the music, we're not compelled to return. Others will like it a lot. It's on the ground floor of a municipal parking garage, so easy parking.

We visited the Garage for a pre-Valentines date. We started with the Gasket Rings. No pic because…read morethey were gone before we realized, thy were very good!! I got the Fastback with fries and an extra side of cottage cheese. Ll delicious. My girlfriend got the Firecracker Rig. Our server offered them as Tacos or a Wrap. She chose a wrap and was not disappointed. Only critique was she thought they could've used more sauce, but were still tasty. Overall the atmosphere was great, but if you get easily over-stimulated it may not be the place for you. Will most likely return and try more items!

Overall not a good experience. Service was slow. Buffalo chicken wrap was cold, cheese was not…read moremelted, and fries were old and cold.

If it's your first time at buffalo wild wings, this is an American cuisine restaurant with mainly…read morewings, burgers and appetizers. They have sports playing with a lot of TVs and it's spacious. The food is greasy and saucy, with a lot of flavors to choose from for wings. In availability and uniqueness of sauces it beats Wingstop in my opinion, but in terms of speed it's slower. I usually come here instead of Wingstop because I love the Parmesan Garlic which is more saucy. The only issue is the service, which takes much longer and is subpar, nothing stellar. I think it's a business-wide issue since most of the locations I've been the service has been neutral. The food as well, if I'm not wrong they might freeze their wings because there is a watery undertone taste in every bite. I love wings so I am biased to potentially give higher stars, but analyzing my experiences here with an indifferent eye, the company has a lot of improvements to work on before reaching high stars. I do wish and support their improvement and I believe it's possible.

Not your average bar food!! The salmon filet is as good as I've had anywhere at half the price…read more Generous portions. The service was excellent! The entire staff was so friendly & attentive!

Visiting Brown County? You MUST golf at least 9 holes at Salt Creek and grab a bite here…read moreafterwards. Might be able to sneak it in before your friends or family wake up! The 19th Hole has been completely renovated and has an open, updated look. This is a far cry from the typical hot dog you can get at a golf course- here you can invite your entire family to join you after a round and there is something for everyone! Service is fast and friendly, food is tasty. Also a great option for those Sundays when hotels empty out in Nashville and every restaurant in town has an hour wait. You'll be back before that table opens up! Remember to tip for good service and check out the pro shop on the way out for a memento!

Had a solid time at Taxman Brewing Company. The bacon smash burger was incredible. Paired it with…read moretheir Gold Standard beer and it hit just right. Our server Sierra was awesome too, super friendly and on top of everything. Would definitely go back.​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

We ate at Taxman twice during our soccer tournament in Bargersville…read more The food was excellent. I had the brisket Mac and cheese for dinner and the grilled chicken club for lunch. Service was great both times.

Absolutely delicious! Park behind the restaurant in their parking lot…read more I ordered the white chicken chili and it was so chunky and full of chicken. It was better than homemade! I also ordered a chicken salad sandwich and ended up taking half of it to go. It was tasty but it surprisingly had onions in it which I would not have expected with red grapes in it. Our waitress was top notch as she checked on us several times. The restaurant was perfect for dining. Not too loud. I am looking forward to coming again while I am in Nashville for the week.

We both had to get the pork tender loin, it does not disappoint…read more Richelle got the onion rings, so good, and enough to share. We discovered we really liked their bistro sauce, great dipping sauce for the onion rings or your tender loin. They don't make it in house, it's Ken's steak house brand. Our waitress was so nice, she it was slow so she told us about Nashville a little and went back to the kitchen to get the bistro sauce info. The inside is warm and friendly, it would be fun to be here in the fall/winter with the fireplace going.

My waiter Samantha was amazing she was kind and checked on us 24/7 and gave us wonderful service as…read moreI may add she was the sweetest and the food was amazing

Great food and I really enjoyed watching the FIFA World Cup smells really good. I'm going to…read moreobviously come back here next time because I am from Northern Wisconsin and I come visit down here.

My husband and I traveled to Nashville, Indiana, and this restaurant came highly recommended. After…read moreour visit, we completely understand why! Everyone working there was incredibly friendly, welcoming, and helpful. You could genuinely tell they enjoyed their jobs, and that made the whole experience even better. Lucas S. took great care of us and gave us excellent beer and food recommendations--everything he suggested was perfect! It also happened to be my husband's birthday that day, and we had such a wonderful time celebrating there. Great food, great service, and genuinely kind people. We're so glad this place was recommended to us and would absolutely return!

Flight of beer, at the bar. Six foot espresso blond, Six…read morefoot strawberry blond, put a fork in it "pumpkin", Santa Quaff, there were no beers we did not like. Bar tended was friendly, and we had a friendly conversation with them and some others at the bar. The Put a fork in it is among the best pumpkin ales we have ever had. They sell individual mix and match bottles here in 4 or 6 packs. Next time we will try the food since it gets great reviews.

Wanted food at 10pm so looked for a bar open late around me, chose here not knowing we'd be charged…read morea $5 fee just to enter.. whatever, worth it for good food. Nope we got there at 10:30 and the kitchen closed at 10.. so spent $10 dollars on a high noon and raunchy music. 0/10 experience .. a girl just wanted some curds.

It has so much potential to be really good. We were there over the Indianapolis 500 weekend and the…read morebartending staff just seemed to want to stand back away from the customer area and gossip I had to wait and I should say beg for a beer refill. They need to pay attention to the customers.. if you're not a regular there, they don't really pay as much attention to you. I watched the regulars walk-in and they were getting drinks placed in front of them faster than they could sit down.