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    E B's Restaurant

    3.7 (89 reviews)
    ModerateAmerican, Italian
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    E B's Restaurant Photos

    E B'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    The bar and full tap of beer
    TJ S.

    I probably would not have found this place, if it weren't for a wake to attend in Agawam. If you have an occation to go to Six Flags, then this may be a good place to come for dinner. It is a bit out of the way, but not that far from the highways. At any rate, a great surprise and great find. My friend from college knows the owner since they were 10 years old! At any rate, they have a wide variety of Italian and American dishes. About a dozen craft beer on tap and additional standard run-of-the-mill Buds, if that is more of your speed. I ordered a chicken marsala over ziti for my main dish. It comes with mixed greens. Appetizers - more chicken! Sriracha buffalo wings and Old Bay seasoning wings - both done to perfection and moist inside. Apparently, chickens are what you have there at EB's, as recommended by my local boy. The marsala sauce had just the right balance of marsala - not too skimpy or too overwhelming. The chicken breast were tenter and moist. The sliced mushrooms were perfectly done - at least for me - not too soft, yet cooked enough to bring out the full mushroom flavor. The ziti was a little too soft for my own personal taste, but my fault for not telling the server to be "al dente." Thea atmosphere is casual. There is a lard bar as you walk in. At first, I was not sure if this place was a bar with small sitting area, or a restaurant that has a large bar. It is the latter. But I guess the local guests like to sit at the bar, as I witnessed that most of the guests seem to do here. I guess the other recommended items are grinders. I will have to make a trek back to this place in the summer to try out their famous grinders.

    Fish & Chips Dinner

    A hidden gem in Agawam. We kinda was driving by decided where to get lunch. Was very happy we stop in. My husband and I ordered fish and chip and chicken franchise. Everything was so good and the portion was huge we actually had leftovers and the price so reasonable . We also had a nice server, very attentive. Definitely give EB's Restaurant a try. They have all kind of specials on certain days. This restaurant is for sure on our list.

    Here's the new bar.
    Philip J. H.

    Now mind it's been awhile since I have been here & today I went in for wings both Bone in and boneless & still they're top notch I wasn't aware they"d done their renovations until I saw a ad on TV and yes photos will be soon coming.

    Buffalo 10 Bone-In Wings Combo with Sweet Potato Fries

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    2 years ago

    Always a good time and great food. I had the Buffalo chicken salad and it was delicious.

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    The Customer service was great and food was excellent , everything was on time and always a comfortable atmosphere

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    Great place for wings and chicken dinners. Draft beer. I'm a regular customer enjoy the chicken cutlet grinder. Chicken parmigiana dinner.

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    Bnapoli Italian

    Bnapoli Italian

    4.5
    (212 reviews)
    1.4 mi
    $$$

    Some restaurants serve food. Others tell a story…read more At bNapoli Italian, Chef Momo Camara does both. I've been a fan of Chef Momo since his days at Harbor View Hotel on Martha's Vineyard, where his talent was already impossible to ignore. Yes, he's the chef who cooked for President Obama twice, but what impresses me most isn't the celebrity connection. It's his commitment to seasonality, sustainability, and the people behind the food. Chef Momo doesn't just buy ingredients--he builds relationships. He visits local farms, works directly with producers, and supports local businesses throughout Western Massachusetts. That philosophy is the heart and soul of bNapoli. This time, my favorite dish was the Hamachi Crudo. Thin slices of yellowtail, cured with salt, sugar, and citrus zest, floated in an orange acqua pazza so vibrant it tasted like sunshine meeting the sea. Clean, delicate, and beautifully balanced. The squid tonnarelli was equally memorable. Tender squid folded into house-made pasta with a lemon tomato sugo simmered for three hours, enriched with lobster stock, Calabrian chilies, crab, and shrimp. Rich, comforting, and deeply satisfying. My daughter's favorite showcased Chef Momo's creativity at its finest. Using a pâte à choux-based dough, he achieved a texture that seemed to defy gravity--ethereally light, impossibly pillowy, and delicate enough to disappear on the tongue. Paired with sweet roasted corn, asparagus, lemon crema, and crispy basil, the dish tasted like summer distilled into a single plate. As an Asian female chef, I couldn't help but reflect on how underrepresented chefs of color remain in fine dining. Some of the most talented chefs I've met throughout my career deserve greater recognition, and Chef Momo is certainly one of them. His food speaks for itself--thoughtful, elegant, technically precise, and deeply rooted in community. If representation matters to you, if supporting local farms matters to you, if celebrating extraordinary culinary talent matters to you, don't just talk about it. Show up. Make a reservation. Support Chef Momo. Western Massachusetts is lucky to have him.

    The ambiance is always beautiful with great lighting and our drinks were mixed with exceptional…read morequality. Dirty Martini and margaritas were divine! We had the most amazing server and busser- I can't recall their names but we had an epic round of appetizers and entrees! The greatest night we've had in a while and nestled in west Springfield this place is a gem!

    Photos
    Inside
    Inside
    Delicious
    Delicious
    The chitarra was delicious!!

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    The chitarra was delicious!!
    Villa Napoletana

    Villa Napoletana

    3.6
    (147 reviews)
    4.6 mi
    $$

    The food was delicious and the service exceptional!! I had chicken with portobello mushrooms and…read morepasta sauce that was cooked to perfection. My sister ordered the seafood bowl with linguini. Her dish was loaded with an assortment of scallops, calamari, oysters & clams....very tasty. Our server, Sydney, was friendly, attentive and made the whole dining experience special. Then, to add to the atmosphere we were entertained by live music ......the singer, Jeffrey Thomas, offered a good selection of songs that performed with his excellent voice! I highly recommend the Villa Napoletana for your next meal out!

    The butter in the bread basket for two people was frozen and there were three pieces of bread for 2…read morepeople. Were we supposed to fight over the last piece? In your description of pasta puttanesca, you failed to mention there would be onion. The person I was with hates onion. I was nice to that person and traded meals with him. He got my seafood risotto and I got the puttanesca. I could not taste any anchovies or salt in the dish, and I discovered i don't like it. I sent it back and ordered Alfredo with shrimp. One of my shrimp was NOT deveined. That's right, it still had its poop. And the level of black pepper in the dish was so strong, it left a metallic after taste. The seafood risotto was over cooked. Babies could have been fed that rice it was so mushy. That risotto was NOT creamy, just mush. And again, it needed salt. On a note that has nothing to do with food, we got one drink refill from the the water kid. He walked by us later, gave us a dirty look when we pointed to our empty cups, and kept walking.

    Photos
    Interior seating
    Interior seating
    Mixed Cold Seafood Salad, EVOO Lemon dressing.
    Mixed Cold Seafood Salad, EVOO Lemon dressing.
    Pescatore, mussels, clams. shrimp, scallops, calamari shells on.

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    Pescatore, mussels, clams. shrimp, scallops, calamari shells on.

    E B's Restaurant - tradamerican - Updated July 2026

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